WO2002071849A3 - Foodstuff containing beer - Google Patents

Foodstuff containing beer Download PDF

Info

Publication number
WO2002071849A3
WO2002071849A3 PCT/DE2002/000588 DE0200588W WO02071849A3 WO 2002071849 A3 WO2002071849 A3 WO 2002071849A3 DE 0200588 W DE0200588 W DE 0200588W WO 02071849 A3 WO02071849 A3 WO 02071849A3
Authority
WO
WIPO (PCT)
Prior art keywords
foodstuff
water
foodstuff containing
containing beer
liquid
Prior art date
Application number
PCT/DE2002/000588
Other languages
German (de)
French (fr)
Other versions
WO2002071849A2 (en
Inventor
Peter Spaenkuch
Original Assignee
Peter Spaenkuch
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Peter Spaenkuch filed Critical Peter Spaenkuch
Priority to AU2002249076A priority Critical patent/AU2002249076A1/en
Publication of WO2002071849A2 publication Critical patent/WO2002071849A2/en
Publication of WO2002071849A3 publication Critical patent/WO2002071849A3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/38—Seed germs; Germinated cereals; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/18—Mustard
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Confectionery (AREA)

Abstract

The invention relates to a foodstuff made from a base mixture with a liquid, pasty or dough-like consistency, comprising a water-containing component, in particular water and/or ice. Said foodstuff is characterised in that the water-containing component is replaced at least partially by liquid and/or frozen beer, which leads to an improvement in quality of the taste, wholesomeness and health benefits of the foodstuff.
PCT/DE2002/000588 2001-03-12 2002-02-19 Foodstuff containing beer WO2002071849A2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AU2002249076A AU2002249076A1 (en) 2001-03-12 2002-02-19 Foodstuff containing beer

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE10112178A DE10112178A1 (en) 2001-03-12 2001-03-12 Food containing beer
DE10112178.4 2001-03-12

Publications (2)

Publication Number Publication Date
WO2002071849A2 WO2002071849A2 (en) 2002-09-19
WO2002071849A3 true WO2002071849A3 (en) 2002-11-14

Family

ID=7677380

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/DE2002/000588 WO2002071849A2 (en) 2001-03-12 2002-02-19 Foodstuff containing beer

Country Status (3)

Country Link
AU (1) AU2002249076A1 (en)
DE (1) DE10112178A1 (en)
WO (1) WO2002071849A2 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE10318534A1 (en) * 2003-04-22 2004-11-18 Einsiedler Brauhaus Gmbh Sausages with reduced fat content have fatty meat components replaced by yeast, especially yeast which has already been used in brewing
DE102006039620A1 (en) * 2006-08-24 2008-02-28 Spänkuch, Peter Preparation of sausage, preferably white sausage, Vienna sausage or broth sausage comprises mixing meat and bacon minces to obtain a sausage meat, and adding spicing agent and beer to the mixture

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0097251A1 (en) * 1982-05-29 1984-01-04 Korn, Helmut, Ing.-grad. Bakery and dough wares from granular to powdery cereal flour and additives
US4590085A (en) * 1983-03-10 1986-05-20 Anheuser-Busch Incorporated Flavor enhancement and potentiation with beer concentrate
DE19512925A1 (en) * 1995-03-30 1996-10-02 Guenther Hans Peter Erwin Bread made using beer as dough-making liq.
DE19922362A1 (en) * 1999-03-30 2000-10-05 Hans Drexel Seasoning mixture e.g. for sausage and other meat products, cheese, bread and dressings, especially low-fat products, contains beer yeast autolysate
WO2001010228A1 (en) * 1999-08-10 2001-02-15 The Procter & Gamble Company Shelf-stable complete food pre-mixes

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19524041A1 (en) * 1995-07-01 1997-01-02 Guenther Hans Peter Erwin Bread with reduced water content
DE29615281U1 (en) * 1996-09-03 1996-12-05 Krueger Gmbh & Co Kg Instant product
DE19813749C2 (en) * 1998-03-27 2001-06-28 Holsten Brauerei Ag Process for the preparation of a concentrate mixture for a carbonated hop-malt drink

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0097251A1 (en) * 1982-05-29 1984-01-04 Korn, Helmut, Ing.-grad. Bakery and dough wares from granular to powdery cereal flour and additives
US4590085A (en) * 1983-03-10 1986-05-20 Anheuser-Busch Incorporated Flavor enhancement and potentiation with beer concentrate
DE19512925A1 (en) * 1995-03-30 1996-10-02 Guenther Hans Peter Erwin Bread made using beer as dough-making liq.
DE19922362A1 (en) * 1999-03-30 2000-10-05 Hans Drexel Seasoning mixture e.g. for sausage and other meat products, cheese, bread and dressings, especially low-fat products, contains beer yeast autolysate
WO2001010228A1 (en) * 1999-08-10 2001-02-15 The Procter & Gamble Company Shelf-stable complete food pre-mixes

Non-Patent Citations (5)

* Cited by examiner, † Cited by third party
Title
FEMBACHER, DIETER: "Das Beste aus bayerischen Küchern: Alte und neue Rezepte-auch aus der Backstube", 1992, BLV VERLAGSGESELLSCHAFT MBH, MÜNCHEN GERMANY, XP002209456 *
FRIEDRICH, ERNST: "Bier - mit 50 Rezepten aus aller Welt", 1993, SIGLOCH EDITION, ZEPPELINSTR 35A, KÜNZELSAU, GERMANY, XP002209458 *
JORDAN, MICHELE ANNA: "Coarse grain mustard with beer", GLOBALGOURMET.COM, XP002209454, Retrieved from the Internet <URL:http://www.globalgourmet.com/food/egg/egg0796/granmust.htm> [retrieved on 20020809] *
KLEVER, EVA: "Das grosse GU Buch vom Brotbacken", 1985, GRÄFE UND UNZER GMBH, MÜNCHEN, GERMANY, XP002209455 *
SCHMIDT, KARL-FRIEDRICH: "Wurst aus eigener Küche: Leitfaden für Hobbyköche, Grill- und Räucherfreunde", 1996, PAREY IM BLACKWELL WISS.-VER., BERLIN, GERMANY, XP002209457 *

Also Published As

Publication number Publication date
AU2002249076A1 (en) 2002-09-24
DE10112178A1 (en) 2002-10-02
WO2002071849A2 (en) 2002-09-19

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