WO2001001795A1

WO2001001795A1 - Use of rumex k-1 hybrid rumex acetosa for preparing menu

Info

Publication number: WO2001001795A1
Application number: PCT/CN2000/000183
Authority: WO
Inventors: Jungong Xiong
Original assignee: Jungong Xiong
Priority date: 1999-06-30
Filing date: 2000-06-29
Publication date: 2001-01-11
Also published as: CN1245010A; AU5519400A

Abstract

The invention relates to an application of Rumex K-1 hybrid rumex acetosa for preparing various menu. Manifested with experimental investigations, Rumex K-1 hybrid rumex acetosa of the invention contains higher content of protein, content of cellulose corresponding to that of common vegetable, medium-level content of vitamin C and β-carotene, and a lot of mineral elements and major amino acids essential for human body. It is considered by discussion and taste that it is feasible to use the hybrid rumex acetosa as a new vegetable of high content of protein and richly containing multiple nutritive components to prepare delicious and palatable menu.

Description

鲁梅克斯 K-l杂交酸模作为蔬菜的用途技术领域 Use of rumex K-l hybrid sorrel as vegetable

本发明涉及食品业，特别是一种可以作为蔬菜食用的鲁梅克斯 K-1杂交酸模的用途。 The present invention relates to the food industry, in particular to the use of rumex K-1 hybrid sorrel which can be used as vegetables.

背景技术 Background technique

随着国民经济的发展和人民生活水平的不断提高，人们对每日三餐所食食品的营养成份越来越重视，特别是目前相当一部分人群由于喜食肉食，已经出现了肥胖，进而影响身体健康的现象。如何能够改变人们的饮食习惯，让人们在多食蔬菜的同时，就能满足人体对蛋白质等营养成份的需求，是现代人们所普遍关注的话题。 With the development of the national economy and the continuous improvement of people's living standards, people pay more and more attention to the nutritional content of foods eaten three times a day. In particular, at present, a considerable part of the population has already become obese due to their preference for meat, and then affects the body. Health phenomenon. How to change people's eating habits so that when people eat more vegetables, they can meet the human body's needs for nutritional ingredients such as protein, is a topic that people generally pay attention to.

发明内容 Summary of the Invention

本发明的目的就是向人们提供一种富含蛋白质、维生素 ( 、氨基酸、矿物质等营养成份，且口感好的鲁梅克斯 κ一 1杂交酸模作为蔬菜的用途。 The purpose of the present invention is to provide people with a nutrient component rich in protein, vitamins (, amino acids, minerals, etc.) and a good taste of Rumex κ-1 hybrid sorrel for use as vegetables.

北京市蔬菜研究中心营养品质实验室 (北京市蔬菜种质改良重点实验室)和中国人民解放军总医院微量元素研究室进行了鲁梅克斯 K-1杂交酸模对生长中大鼠营养生理作用的实验研究。本研究采用人工半合成饲料和代谢实验技术，以典型的果类蔬菜番茄和欧洲著名的绿叶蔬菜羽衣甘蓝为参比，研究和观察了鲁梅克斯 K-1杂交酸模对生长中大鼠的营养生理作用。 The Beijing Vegetable Research Center Nutrition Quality Laboratory (Beijing Key Laboratory of Vegetable Germplasm Improvement) and the Trace Elements Research Laboratory of the General Hospital of the Chinese People's Liberation Army Experimental Study. In this study, artificial semi-synthetic feed and metabolic experiment techniques were used, with typical fruit vegetables such as tomato and European famous leafy green kale as reference. Physiological effects of nutrition.

1、材料与方法 1. Materials and methods

选用雄性 wistar大鼠 36只，平均体重 78土 4g，随机分为 4组。于密闭空调动物实验室内、在全塑代谢笼内单独饲养，环境参数：温度 23± C，相对湿度 45±5 %， 12小时昼夜交替。自由饮用含 2.39mml/L的高纯氯化钠溶液 (无离子配制：)。 Thirty-six male wistar rats were selected, with an average weight of 78 ± 4 g, and were randomly divided into 4 groups. They are kept separately in a closed air-conditioned animal laboratory and in a plastic cage. Environmental parameters: temperature 23 ± C, relative humidity 45 ± 5%, 12 hours day and night alternately. Freely drink a high-purity sodium chloride solution containing 2.39mml / L (non-ionic preparation :).

饲料为人工半合成饲料。组 1为对照组；组 2、组 3、组 4饲料的能量和蛋白质含量与对照组 1严格匹配一致。组 4饲料中添加 6 %酸模冷冻干燥粉；组 2、组 3蔬菜参比组，组 2饲料中添加 5.6 %番茄常温干燥粉，组 3添加 5.8%羽衣甘蓝冷冻干燥粉。表 1-1 动物分组和饲喂方法 The feed is artificial semi-synthetic feed. Group 1 was the control group; the energy and protein content of the feeds in groups 2, 3, and 4 were exactly the same as those in control group 1. Group 4 feed was supplemented with 6% sorrel freeze-dried powder; group 2 and group 3 vegetable reference groups, group 2 was supplemented with 5.6% tomato dry powder at room temperature, and group 3 was supplemented with 5.8% kale freeze-dried powder. Table 1-1 Animal grouping and feeding methods

序号动物分组动物数量饲喂方法 No. Animal group Number of animals Feeding method

1 对照组 9 对喂1 control group 9 pairs

2 西红柿添加组 9 对喂2 tomatoes added in group 9 pairs

3 羽衣甘蓝添加组 9 对喂3 kale add group 9 pairs feed

4 鲁梅克斯 K-1杂交酸模组 9 对喂词料制备方法: 4 Rumex K-1 hybrid acid module 9 pair feed

本实验采用美国 AIN— 93啮齿类实验动物纯化饲料标准，采用人工半合成饲料技术。番茄、羽衣甘蓝由北京蔬菜研究中心提供，番茄为常温干燥粉、羽衣甘蓝为冷冻干燥粉；鲁梅克斯 K一 1杂交酸模由鲁梅克斯公司提供，北京蔬菜种质改良重点实验室进行冷冻干燥处理。 This experiment uses American AIN-93 rodent laboratory animal purified feed standards, using artificial semi-synthetic feed technology. Tomatoes and kale were provided by Beijing Vegetable Research Center. Tomatoes were dry powder at room temperature and kale was freeze-dried powder. Rumex K-1 hybrid sorrel was provided by Rumex Company. Beijing Key Laboratory for Vegetable Germplasm Improvement Freeze-drying.

' 根据本实验的设计，为了保证添加蔬菜的词料与对照组的可比性，我们首先测定了蔬菜冷冻干燥粉中的蛋白含量和总能量，以保证添加蔬菜的饲料与对照组饲料在能量、蛋白含量上保持一致。经测定，鲁梅克斯 K 一 1杂交酸模冷冻干燥粉的粗蛋白含量为 36.04 %、粗纤维 8.88 %、能量 4001.84卡 /克；番茄冷冻干燥粉的粗蛋白含量力 15.99 %、粗纤维 15.63 %、能量 4124.77卡 /克；羽衣甘兰冷陈干燥粉的粗蛋白含量为 33.27 %、粗纤维 7.97%、能量 4296.08卡 /克。 '' According to the design of this experiment, in order to ensure the comparability of the vegetable-added words with the control group, we first measured the protein content and total energy in the vegetable freeze-dried powder to ensure that the vegetable-added feed and the control group ’s feed were Consistent protein content. According to the measurement, the crude protein content of freeze-dried powder of Rumex K-1 hybrid sorrel was 36.04%, crude fiber 8.88%, energy 4001.84 calories / g; the freeze-dried content of tomato freeze-dried powder was 15.99%, and crude fiber 15.63%. The energy content was 4124.77 calories / g; the crude protein content of cold-drying powder from Yulan Kalan was 33.27%, the crude fiber was 7.97% and the energy was 4296.08 calories / g.

其中，组 2的番茄常温干燥粉添加量 5.6 % ; 组 3的羽衣甘蓝冷冻干燥粉添加量 5.8% ; 组 4的鲁梅克斯 K一 1杂交酸模冷冻干燥粉添加量 6%。 Among them, the addition amount of tomatoes at room temperature was 5.6%; the addition amount of freeze-dried kale in group 3 was 5.8%; the addition amount of freeze-dried powder of group Rumex K-1 hybrid sorrel was 6%.

. 上述各种成分混匀后，加入油脂与各种微量元素无机盐溶液；饲料配制完成后于洁净不锈钢烘箱内 42 °C烘干，切成 4cmx 4cm块状食物饲喂。每日晨称重，记录每只大鼠体重的变化，称量吃剩的饲料，计算出前一天的饲料摄入量。称量并记录当天每只大鼠投入饲料的重量。 . After mixing the above ingredients, add oil and various trace element inorganic salt solutions. After the feed is prepared, dry it in a clean stainless steel oven at 42 ° C, cut into 4cmx 4cm block food and feed. Weigh in the morning, record the weight change of each rat, weigh the leftover feed, and calculate the feed intake for the previous day. Weigh and record the weight of each rat fed on the day.

动物饲养方法： Animal feeding methods:

大鼠使用全塑代谢笼饲养，每个代谢笼内饲养一只大鼠。饲喂采用对喂法，以保证实验周期内各组大鼠食物平均摄入量相等。氮平衡实验每 7天为一个周期，每日晨收集大鼠粪、尿、存放于密闭塑料瓶中低温保存，待测。 Rats were reared in plastic metabolic cages, with one rat in each metabolic cage. The feeding method was adopted to ensure that the average food intake of rats in each group was equal during the experimental period. Nitrogen balance experiment is a cycle every 7 days. Rat feces and urine are collected every morning and stored in a closed plastic bottle at low temperature for testing.

词养约五周 (37天)后断头取血，将血样收集在肝素化聚乙烯试管内测定红细胞、血红蛋白、平均红细胞容积、血细胞比容等血液学参数，使用Ci Yang was decapitated for about five weeks (37 days), and blood was collected. The blood samples were collected and tested in heparinized polyethylene test tubes. Hematological parameters such as red blood cells, hemoglobin, average red blood cell volume, hematocrit, etc.

Coulter计数器 (Coulter Electronics Gmbll Krefeld Germany)测定；其余血样分离出血桨、用双蒸水 1 : 5稀释后，使用原子吸收分光光度法测定血清锌、钢、铁、钙，所用仪器为 GGX— 2型原子吸收分光光度计；胆因醇等指标用自动生化分析仪 (Hitachi Model 704)检测；氮平衡数据测定采用凯氏定氮法，样品消化后使用 Tecator 1030型自动定氮仪测定；丙二醛 (MDA)使用分光光度法测定；肝脏超氧化物歧化酶 (SOD)、肝脏一氧化氮 (NO))等指标使用 WDD— 1型发光仪测定。 Coulter counter (Coulter Electronics Gmbll Krefeld Germany) measurement; the remaining blood samples were separated from the bleeding paddle, diluted 1: 5 with double distilled water, and then the serum zinc, steel, iron, and calcium were measured by atomic absorption spectrophotometry. The instrument used was GGX-2 Atomic absorption spectrophotometer; Cholesterol and other indicators were detected with an automatic biochemical analyzer (Hitachi Model 704); Nitrogen balance data was measured using the Kjeldahl method, and samples were digested using a Tecator 1030 automatic nitrogen meter; MDA (MDA) was measured spectrophotometrically; liver superoxide dismutase (SOD), liver nitric oxide (NO) and other indicators were measured using a WDD-1 luminometer.

大鼠粪便和小肠内容物肠道菌群培养采用的培养基为：乳酸菌一改良 MC; 大肠杆菌一依红美蓝。 The culture medium used for intestinal flora culture of rat feces and small intestine contents is: lactic acid bacteria modified MC; E. coli Yihongmeilan.

肝脏取样后冷冻保存；脾脏取样后匀浆，立即测定淋巴细胞转化率。 Liver samples were frozen and stored; spleen samples were homogenized, and lymphocyte conversion was measured immediately.

免疫指标一血液和脾脏淋巴细胞转化率使用二氧化碳培养孵育。统计方法采用方差分析，根据 fisher方法进行统计学处理。结果表达为 ±50，右上角不同字母表示组间差异显著 (p<0.05)。 Immune indicators-Blood and spleen lymphocyte conversion rates were incubated using carbon dioxide culture. The statistical method uses analysis of variance, and statistical processing is performed according to the fisher method. The result was expressed as ± 50, and different letters in the upper right corner indicate significant differences between groups (p <0.05).

2、结果与讨论 2. Results and discussion

本实验研究根据美国 AIN— 93啮齿类实验动物纯化饲料标准，制备人工半合成饲料，饲料中所含各种营养素均符合大鼠生长发育的需要。在实验中采用对喂的方法，目的在于排除因大鼠进食量不一致造成的差异，从而能够准确反映不同利类蔬菜的营养生理作用。组 1和组 2、 3、 4配制的饲料能量、蛋白质含量相等；在实验中又使用了对喂的方法，通过控制和调整，使各组大鼠在整个实验期间的饲料摄人量相等；从而保证添加鲁梅克斯 K一 1杂交酸模等蔬菜组的大鼠与对照组之间有严格的可比性。这样，在各组动物进食量相同的条件下，可以清楚地反映出饲料中添加酸模的营养生理效果。 In this experimental study, artificial semi-synthetic feed was prepared according to the United States AIN-93 rodent laboratory animal purified feed standard. Various nutrients contained in the feed meet the needs of rat growth and development. The method of feeding in the experiment is used to eliminate the differences caused by the inconsistent food intake of rats, so that it can accurately reflect the nutritional and physiological effects of different beneficial vegetables. The energy and protein content of the feeds prepared in groups 1 and 2, 3, and 4 were equal. In the experiment, the feeding method was used to control and adjust the feed intake of the rats in each group during the entire experimental period. Thereby, there is a strict comparability between the rats in the vegetable group and the control group in which Rumex K-1 hybrid sorrel is added. In this way, the nutritional and physiological effects of adding sorrel in the feed can be clearly reflected under the condition that the animals in each group eat the same amount.

表 2-1列出了整个实验周期中各组大鼠体重增加量、食物总摄入量的数据。 Table 2-1 lists the data of weight gain and total food intake of rats in each group during the entire experimental period.

表 2— 1

注： 1、表中数据均为平均值 ±标准差。 Table 2— 1

Notes: 1. The data in the table are mean ± SD.

2、食物转化率为食物摄人量与体重增加量的比值 2. Food conversion rate is the ratio of food intake to weight gain

(食物摄人量 I体重增加量)，即动物体重每增加 1 g所消耗的饲料克数。 (Food intake I weight gain), which is the number of grams of feed consumed for each 1 g of animal weight gain.

3、各组 (1-4)均采用对喂法，使词养周期内各组食物平均摄入量相等。 3. Each group (1-4) adopts the pair feeding method, so that the average food intake of each group in the word raising cycle is equal.

对照组 (组 1)大鼠词养期间平均摄入食物总量为 239.7±12.8g, 由于采用对喂法，添加蔬菜各组 (组 2、 3、 4)大鼠平均摄人食物的总量与组 1相等。从表 2— 1中可见鲁梅克斯 K-1杂交酸模组与对照组间在初始体重、食物摄入量相等的情况下，两组大鼠体重增长量十分接近；对照组为 66. 5土 9. 2克、约为初始体重的 85 % ; 鲁构克斯杂交酸模组为 65.7土 4.1克，约为初始体重的 84%。表中有关食物转化率的计算数据显示：添加有鲁梅克斯 K一 1杂交酸模的与对照组能量、蛋白质含量相同的饲料喂养的大鼠，其食物转化率数据极为接近 (3.64土 0.34和 3.62土.24)。这不难看出，添加鲁梅克斯 K一 1杂交酸模组与对照组两种不同的饲料对大鼠生长发育所发挥的营养效果是等同的。 The control group (group 1) had an average total food intake of 239.7 ± 12.8 g during the vocal training period. Due to the pair feeding method, the average total food intake of the rats in each group (groups 2, 3, and 4) was added. Equal to group 1. From Table 2-1, it can be seen that the weight gain of the rats in the two groups is very close when the initial weight and food intake are equal between the Rumex K-1 hybrid acid module and the control group; the control group is 66. 5 soil 9.2 grams, about 85% of the initial weight; Lugoux hybrid acid module is 65.7 soil 4.1 grams, about 84% of the initial weight. The calculated data on the food conversion rate in the table show that: The food conversion rate data of rats fed the same energy and protein content as those of the control group added with the Rumex K-1 hybrid sorrel is very close (3.64 ± 0.34 and 3.62 Tu.24). It is not difficult to see that the growth and development of rats caused by the addition of two different feeds of Rumex K-1 hybrid acid module and the control group The nutritional effects of swings are equivalent.

大鼠血液学参数测定结果表明，红细胞、血细胞比容、血红蛋白与平均红细胞体积计数等血液学参数的测定结果在所有的组 (组 1一组 4)间均未见差异，鲁梅克斯杂交酸模组的各项血液学指标同对照组均相当一致。番茄、羽衣甘兰组与鲁梅克斯酸模组之间在各项血液学指标上也极为接近，这不仅显示鲁梅克斯 K一 1杂交酸模发挥的营养生理作用与另两种蔬菜相似，也表明食用鲁梅克斯 K-1杂交酸模对大鼠的血液学参数无任何负面影. The results of rat hematological parameters measurement showed that the results of hematological parameters such as red blood cells, hematocrit, hemoglobin, and average red blood cell counts were not different among all groups (group 1 to group 4). The hematological parameters of the acid module were quite consistent with the control group. The hematological parameters of the tomato, kale group and the rumex acid module are also very close, which not only shows that the nutrition and physiological effects of the rumex K-1 hybrid sorrel are similar to the other two vegetables It also shows that the consumption of Rumex K-1 hybrid sorrel has no negative effect on the hematological parameters of rats.

表 2— 2, 大鼠血液学参数测定结果 Table 2-2. Results of determination of rat hematology parameters

( SD， n=9) (SD, n = 9)

大鼠氮平衡测定结果 Rat nitrogen balance test results

氮平衡的衡量机体蛋白质代谢状况的一种方法，通过测定氮含量间接估计蛋白质含量。氮的摄人量超出排出量为正氮平衡。儿童生长发育期，由于机体合成新组织、酶和激素等的需要，氮的摄入量多于排出量，蛋白质合成代谢超过分解代谢，即出现正氮平衡。实验开始和实验结束时两次氮平衡测定结果表明，由于本实验采用的是雄性生长中大鼠，实验结束时大鼠平均体重较初始体重增加约 85 % ; 各组大鼠随着体重的增加，正氮平衡大幅度上升。测定发现对照组实验结束时氮平衡数据为实验开始时的 2.86倍，鲁梅克斯 K-1杂交酸模组还略高于对照组，达 2.93倍。氮平衡测定结果证明，鲁梅克斯 K-1杂交酸模对生长中大鼠蛋白质代谢无不良影响。表 2— 3大鼠氮平衡测定结果 (单位 g) Nitrogen balance is a method of measuring the body's protein metabolism, indirectly estimating protein content by measuring nitrogen content. The amount of nitrogen intake exceeds the discharge is a positive nitrogen balance. During the growth and development of children, due to the body's need to synthesize new tissues, enzymes and hormones, the intake of nitrogen is more than the discharge, and protein anabolic metabolism exceeds catabolism, that is, a positive nitrogen balance occurs. The results of two nitrogen balance measurements at the beginning of the experiment and at the end of the experiment showed that, because male rats were used in this experiment, the average body weight of the rats at the end of the experiment increased by about 85% compared with the initial body weight. The positive nitrogen balance increased significantly. It was found that the nitrogen balance data at the end of the experiment in the control group was 2.86 times that at the beginning of the experiment, and the Rumex K-1 hybrid acid module was also slightly higher than the control group, reaching 2.93 times. The nitrogen balance measurement results showed that the Rumex K-1 hybrid sorrel had no adverse effect on protein metabolism in growing rats. Table 2—3 results of determination of nitrogen balance in rats (unit g)

(X±SD n=9)

鲁梅克斯 K-1杂交酸模组 (X ± SD n = 9)

Rumex K-1 Hybrid Acid Module

0.3039 0.3261 0.3039 0.3261

实验开始 Experiment started

土 0.0288 土 0.0347 Soil 0.0288 soil 0.0347

0.8906 0.8876 0.8906 0.8876

实验结束 End of experiment

土 0.1384 士 0.0979 大鼠营养生化指标 (总蛋白、血浆白蛋白)及血脂测定结果 Soil 0.1384 ± 0.0979 Rat nutritional and biochemical indicators (total protein, plasma albumin) and blood lipid measurement results

总白和具有运转及营养功能的血浆白蛋白浓度在营养学上作为判断是否存在营养缺乏状态的指标。总蛋白、血浆白蛋白在各组 (组 1-组 4)大鼠间均未见差异。鲁梅克斯 K-1杂交酸模组的总蛋白、血浆白和球蛋白浓度还略高于对照组。番茄、羽衣甘蓝组与鲁梅克斯 K-1杂交酸模组之间在上述指标上也很接近，这不仅显示鲁梅克斯杂交酸模的营养作用与番加、羽衣甘蓝类^^ 也表明食用鲁梅克斯 K-1杂交酸模的营养效果同其他蔬菜组和对照组无异。 The total albumin and plasma albumin concentration with functioning and nutritional functions are nutritionally used as indicators for judging the existence of a state of nutritional deficiency. There were no differences in total protein and plasma albumin between rats in each group (Group 1 to Group 4). The total protein, plasma albumin, and globulin concentrations of the Rumex K-1 hybrid acid module were also slightly higher than those of the control group. The tomato, kale group and the Rumex K-1 hybrid acid module are also very close in the above indicators, which not only shows the nutritional effect of the Rumex hybrid sorrel and Panka and kale ^^ The nutritional effects of rumex K-1 hybrid sorrel were similar to those of other vegetable and control groups.

球蛋白的含量与免疫功能有关，因为免疫球蛋白组成了机体体液免疫***。根据测定值的计算结果，球蛋白水平鲁梅克斯 K-1杂交酸模组与对照组和番茄、羽衣甘蓝添加组之间几乎一致。 The content of globulin is related to immune function, because immunoglobulin constitutes the body's humoral immune system. According to the calculation results of the measured values, the globulin level of the Rumex K-1 hybrid acid module was almost the same as that of the control group and the tomato and kale added groups.

胆固醇测定结果在各组 (组 1-组 4)大鼠组间均未见差异，鲁梅克斯 K一 1 杂交酸模组的甘油三脂水平经统计学处理，同对照组间也无差异，这表明食用鲁梅克斯杂交酸模对大鼠脂代谢无不良影响。 There was no difference in cholesterol measurement results between the rats in each group (group 1 to group 4). The triglyceride levels of the Rumex K-1 hybrid acid module were statistically processed, and there was no difference between the control group This indicates that consumption of Rumex hybrid sorrel has no adverse effect on lipid metabolism in rats.

表 2~4大鼠总蛋白、血浆白蛋白及血脂测定结果 Table 2 ~ 4 Determination results of total protein, plasma albumin and blood lipid in rats

(X±SD, n=9) (X ± SD, n = 9)

对照组番茄组羽衣甘蓝组鲁梅克斯酸模组总蛋白 (g/L) 66.74 65.88 70.16 68.29 Control group Tomato group Kale group Rumex acid module Total protein (g / L) 66.74 65.88 70.16 68.29

±2.63 土 2.90 士 2.93 + 1.66 白蛋白 (g L) 31.43 30.52 31.78 32.14 ± 2.63 soil 2.90 ± 2.93 + 1.66 albumin (g L) 31.43 30.52 31.78 32.14

土 1.34 土 1.50 土 1. 35 士 0.73 球蛋白 (g/L) 35.31 35.36 38.38 36.14 士 2.61 士 3.22 土 2.62 土 1.76 胆固醇 2.78 2.89 2.59 2.54Di 1.34 Di 1.50 Di 1.35 ± 0.73 Globulin (g / L) 35.31 35.36 38.38 36.14 ± 2.61 ± 3.22 ± 2.62 ± 1.76 Cholesterol 2.78 2.89 2.59 2.54

(mmol/L) 土 0.25 士 0.32 土 0.29 士 0.25 大鼠血浆钙、铜、锌、铁测定结果 (mmol / L) Soil 0.25 ± 0.32 Soil 0.29 ± 0.25 Determination of calcium, copper, zinc and iron in rat plasma

测定结果表明：在本项实验中，虽然鲁梅克斯 K-1杂交酸模的含量已高达饲料的 6%，但大鼠血浆钙、铜、锌的水平与对照组 (组 1)和其他组 (组 2、组 3)之间并未见差异，食用添加蔬菜的各组大鼠血浆钙和微量元素水平同对照组一致。 The measurement results show that in this experiment, although the content of Rumex K-1 hybrid sorrel has reached 6% of the feed, the levels of calcium, copper, and zinc in the rats' plasma were similar to those in the control group (group 1) and other groups. (Group 2, Group 3) There was no difference between the two groups. The levels of calcium and trace elements in the plasma of the rats in each group fed with vegetables were the same as those in the control group.

血红蛋白是红细胞的主要成分，参与体内氧的转运和酸碱平衡的调节。包括对照组在内的四组大鼠间血红蛋白含量经统计学处理未见差异，三组添加不同蔬菜大鼠的血红蛋白水平也十分接近。但测定发现鲁梅克斯 K一 1杂交酸模组血桨铁含量低于对照组，经统计学处理与对照组之间存在显著性差异。这是否与鲁梅克斯 K-1杂交酸模中所含某些有机酸成分较高有关，值得近一步探讨。 Hemoglobin is the main component of red blood cells and is involved in the regulation of oxygen transport and acid-base balance in the body. The hemoglobin content of the four groups of rats including the control group was not statistically processed, and the hemoglobin levels of the three groups of rats with different vegetables were very close. However, it was found that the blood iron content of the Rumex K-1 hybrid acid module was lower than that of the control group, and there was a significant difference between the control group and the control group. Whether this is related to the higher organic acid content in the Rumex K-1 hybrid sorrel is worth further investigation.

大鼠肠道菌群计数结果 Rat intestinal flora count results

本项实验研究各组饲料在能量和蛋白质含量上严格匹配，但由于蔬菜粉中粗纤维较多，故饲料中膳食纤维含量都高于对照组，不同组饲料间存在的差异主要体现在其中膳食纤维的含量。膳食纤维作为肠道内可促发酵物质，对肠道菌群生长可能发生影响。 This experimental study strictly matched the energy and protein content of each group of feeds. However, the dietary fiber content of the feed was higher than that of the control group due to the large amount of crude fiber in the vegetable powder. The differences between the different groups of feeds were mainly reflected in the diets. Fiber content. Dietary fiber, as a fermentative substance in the intestine, may affect the growth of intestinal flora.

对各组大鼠粪便和小肠内容物肠道菌群培养、菌落计数的结果显示，添加蔬菜的各组粪便和小肠内容物大肠杆菌菌落计数均低于对照组，统计学处理差异显著。说明食用鲁梅克斯 K一 1杂交酸模等蔬菜的各组大鼠其肠道大肠杆菌的生长都受到不同程度的抑制。 The results of intestinal flora culture and colony count of feces and small intestine contents of each group of rats showed that the fecal and small intestine contents of each group of vegetables added were lower than those of the control group, and there was a significant difference in statistical processing. This indicates that the growth of intestinal Escherichia coli of rats in each group that consumed vegetables such as rumex K-1 hybrid sorrel was inhibited to varying degrees.

对各组大鼠小肠内容物肠道菌群培养、菌落计数的结果显示，添加鲁梅克斯杂交酸模等蔬菜的各组小肠内容物乳酸菌菌落计数结果均与对照组十分接近。鲁梅克斯杂交酸模组与对照组之间无差异。 The intestinal flora culture and colony count results of the small intestine contents of each group of rats showed that the lactate colony count results of the small intestine contents of each group added vegetables such as Rumex hybrid sorrel were very close to the control group. There was no difference between the Rumex hybrid acid module and the control group.

本项研究所设计的各组饲料的能量和蛋白质含量严格匹配，组间存在的差异主要体现在膳食纤维的含量。尽管由于番茄粉中粗纤维含量约为酸模的一倍、导致添加番茄组的词料中膳食纤维含量高于鲁梅克斯 K-l杂交酸模，但两者对大鼠肠道乳酸菌和大肠杆菌生长的影响方面并没有发现区别。 The energy and protein content of each group of feeds designed by this study are strictly matched, and the differences between the groups are mainly reflected in the dietary fiber content. Although the crude fiber content in tomato powder is about Double the sorrel, resulting in a dietary fiber content in the tomato-added corpus higher than that of the Rumex Kl hybrid sorrel, but no difference was found in the effects of the two on the growth of rat intestinal lactic acid bacteria and E. coli.

表 2-6-1各组大鼠肠道菌群培养菌落计数结果（对数值） Table 2-6-1 Colony count results of intestinal flora of each group of rats (logarithmic value)

(X±SD, n=9) (X ± SD, n = 9)

表 2-6-2各组大鼠小肠内容物菌群群落计数结果（对数值)

Table 2-6-2 Counts of bacterial communities in the small intestine of each group of rats (logarithmic values)

(X±SD, n=9) (X ± SD, n = 9)

大鼠肝脏抗氧化指标测定结果

Measurement results of rat liver antioxidant index

丙二醛是体内脂质过氧化代谢的产物之一，丙二醛含量测定是检测机体脂质过氧化水平的主要指标之一。已知丙二醛可以与蛋白质游离基作用，引起蛋白质分子内和分子间交联，而且丙二醛可以与核酸 (DNA、 RNA)及其碱基、生物胺和磷脂等含氨基的物质交联。已证实临床上许多疾病情如动脉硬化、肿瘸、白内障以及创伤和辐射损伤都能发现出于脂质过氧化作用带来的机体损伤。因此，在营养学研究中心也很有意义。 . 测定发现鲁梅克斯 K-1杂交酸模组大鼠肝脏丙二醛含量最低，经统计学处理与对照组之间无差异。提示酸模具有一定的抗氧化能力。大鼠肝脏超氧化物歧化酶 (SOD)含量经统计学处理，鲁梅克斯 K一 1杂交酸模组与对照组之间无差异。 MDA is one of the products of lipid peroxidation metabolism in the body, and the measurement of malondialdehyde content is one of the main indicators for detecting the level of lipid peroxidation in the body. It is known that malonaldehyde can interact with protein free radicals, causing intramolecular and intermolecular cross-linking of proteins, and malonaldehyde can crosslink with nucleic acids (DNA, RNA) and their bases, biogenic amines and phospholipids containing amino groups . It has been proven that many clinical conditions such as arteriosclerosis, swelling, cataracts, and trauma and radiation damage can be found in the body due to lipid peroxidation. Therefore, it also makes sense in a nutrition research center. . It was found that the RAMEX K-1 hybrid acid model rat had the lowest malondialdehyde content in the liver, and there was no difference between the statistical treatment and the control group. It is suggested that the sorrel has certain antioxidant ability. The superoxide dismutase (SOD) content in rat liver was statistically processed, and there was no difference between the Rumex K-1 hybrid acid module and the control group.

大鼠肝脏一氧化氮 (NO)含量测定结果，经统计学处理，鲁梅克斯 K一 1杂交酸模组与对照组之间无差异。 The results of the determination of nitric oxide (NO) in rat liver were statistically processed, and there was no difference between the Rumex K-1 hybrid acid module and the control group.

迄今为止，国内有关蔬菜营养生理研究的报道甚少。有资料显示，蔬菜由于具有某些特殊的食物化学成分，食用后可以影响机体某些生理、生化过程。本研究结果说明，鲁梅克斯 K一 1杂交酸模组与对照组两种不同的饲料对大鼠生长发育所发挥的营养效果是等同的；鲁梅克斯 K-1杂交酸模组和对照组之间在各项血液学指标上也极为接近，这不仅显示出鲁梅克斯 K-1杂交酸模的营养生理作用与另两种蔬菜相似，也证明食用鲁梅克斯杂交酸模对大鼠的血液学参数并末出现任何负面影响。鲁梅克斯 K-1杂交酸模对大鼠矿物质钙和微营养素锌、铜的代谢也无不良影响。氮平衡测定结果证明，鲁梅克斯 K-1杂交酸模对生长中大鼠蛋白质代谢无不良影呐。大鼠总蛋白、血浆白蛋白水平在各组间均末见差异。鲁梅克斯 K-1杂交酸模组大鼠的总蛋白、血浆白蛋白和球蛋白浓度还略高于对照组，表明食用鲁梅克斯 K一 1杂交酸模的营养效果和对照组无异。球蛋白水平鲁梅克斯 K 一 1杂交酸模组与对照组几乎一致。 So far, there have been few reports on the research of vegetable nutrition physiology in China. According to data, vegetables and vegetables have some special food chemical components, which can affect some physiological and biochemical processes of the body after eating. The results of this study indicate that the two different feeds of the Rumex K-1 hybrid acid module and the control group have equivalent nutritional effects on rat growth and development; the Rumex K-1 hybrid acid module and The control groups are also very close in terms of various hematological indicators, which not only shows that the nutritional and physiological effects of the Rumex K-1 hybrid sorrel are similar to the other two vegetables, but also proves that the consumption of Rumex hybrid sorrel The hematological parameters of the rats did not show any negative effects. Rumex K-1 hybrid sorrel has no adverse effect on the metabolism of mineral calcium and micronutrients zinc and copper in rats. Nitrogen balance measurement results showed that the Rumex K-1 hybrid sorrel had no adverse effect on protein metabolism in growing rats. Rat total protein and plasma albumin levels showed no difference between the groups. The total protein, plasma albumin, and globulin concentrations of the Rumex K-1 hybrid acid module rats were also slightly higher than those of the control group, indicating that the nutritional effect of the Rumex K-1 hybrid acid model was no different from that of the control group. . The level of globulin was almost the same as that of the control group.

鲁梅克斯 K一 1杂交酸模组的血脂与胆固醇水平同对照组比较未见差异，这表明食用鲁梅克斯 K—1杂交酸模没有影响大鼠的脂代谢。 The levels of blood lipids and cholesterol of the rumex K-1 hybrid acid module were not different from those of the control group, which indicates that consumption of the rumex K-1 hybrid acid module did not affect lipid metabolism in rats.

鲁梅克斯 K一 1杂交酸模组大鼠肝脏丙二醛含量最低，与对照组相比差异显著，提示鲁梅克斯 K一 1杂交酸模具有一定的抗氧化能力。 The rumex K-1 hybrid acid model rats had the lowest malondialdehyde content in the liver, which was significantly different from that of the control group, suggesting that the rumex K-1 hybrid acid model had certain antioxidant capacity.

大鼠肠道菌群 it"数结果说明食用鲁梅克斯 K一 1杂交酸模等蔬菜的各组大鼠其肠道大肠杆菌的生长都受到不同程度的抑制。本项研究中因各组饲料的能量和蛋白质含量均严格匹配，组间差异主要体现在饲料中膳食纤维的含量。因番茄粉粗纤维含量约为酸模粉的一倍，故番茄组半合成饲料中膳食纤维高于酸模，但两者在对大鼠肠道乳酸菌和大肠杆菌生长的影响方面并末出现区别。 The results of rat intestinal microflora it indicate that the growth of intestinal E.coli in each group of rats that consumed vegetables such as Rumex K-1 hybrid sorrel was inhibited to varying degrees. The energy and protein content are strictly matched, and the difference between the groups is mainly reflected in the dietary fiber content of the feed. Because the crude fiber content of tomato powder is about twice that of sorrel powder, the dietary fiber in the semi-synthetic feed of the tomato group is higher than the sorrel. There is no difference in the effects of the two on the growth of rat intestinal lactic acid bacteria and E. coli.

以上实验证明，鲁梅克斯 K-1杂交酸模作为一种植物性食物，其营养生理作用与对照组无异；说明鲁梅克斯 K一 1杂交酸模同番茄和羽衣甘蓝等蔬菜对大鼠所发挥的营养生理作用是等同的；而且鲁梅克斯 K-1杂交酸模还具有一定的抗氧化能力。 The above experiments prove that the Rumex K-1 hybrid sorrel as a plant food has the same nutritional and physiological effects as the control group; it indicates that the Rumex K-1 hybrid sorrel is similar to vegetables such as tomato and kale on rats The nutritional and physiological effects are equivalent; and Rumex K-1 hybrid acid The mold also has a certain resistance to oxidation.

国家蔬菜***工程技术研究中心种质改良实验室对鲁梅克斯 K一 1杂交酸模营养成分进行了分析，结果如下： The germplasm improvement laboratory of the National Vegetable System Engineering Technology Research Center analyzed the nutritional components of Rumex K-1 1 saccharine, and the results are as follows:

1、鲁梅克斯 K一 1杂交酸模中的粗蛋白含量，以鲜重计根、茎、叶中分别为 3.57 %、 1.41 %和 3.57 % ; 以干重计分别为 24.30 %、 22.72 %和 37.52 %；与人们经常食用的结球白菜 (1.2 %鲜重)、番茄等要高，但不如羽衣甘蓝中的粗蛋白含量 (5.08 %鲜重 )。 1. The crude protein content in Rumex K-1 hybrid sorrel was 3.57%, 1.41% and 3.57% in roots, stems and leaves based on fresh weight; 24.30%, 22.72% and 37.52%; It is higher than that of cabbage (1.2% fresh weight) and tomato that people often eat, but not as good as the crude protein content of kale (5.08% fresh weight).

2、鲁梅克斯 K一 1杂交酸模中的中性洗涤纤维含量以干样计根>茎〉叶，分别为 19.0%、 14.7%和 11.8%作为食用部位的茎、叶中的纤维素含量与结球白菜差不多。 2. The neutral washing fiber content in the Rumex K-1 hybrid sorrel is based on the dry sample root> stem> leaves, which are 19.0%, 14.7%, and 11.8%, respectively, as cellulose content in the stem and leaves of the edible part. It is almost the same as cabbage.

3、鲁梅克斯 K一 1杂交酸模中维生素 (：、根、茎、叶中分别为 17.0、 12.8、 65.0毫克 / 100克鲜重，其叶中的 Vc含量在蔬菜中处于中等水平。鲁梅克斯 K一 1杂交酸模中 β—胡萝卜素主要存在于叶中，其含量为 2..Π 毫克 / 100克鲜重，在日常食用的蔬菜中属于比较高的，但尚无法与胡萝卜、南瓜等富含胡萝卜素的蔬菜相比。 3. Vitamins (:, roots, stems, and leaves of Rumex K-1 hybrid sorrel are 17.0, 12.8, and 65.0 mg / 100 g fresh weight, respectively, and the Vc content in the leaves is at a medium level in vegetables. Lu The β-carotene in Mex K-1 hybrid sorrel is mainly present in the leaves, and its content is 2..Π mg / 100 g fresh weight, which is relatively high in daily vegetables, but it is not yet compatible with carrots, Compared to carotene-rich vegetables such as pumpkin.

4、鲁梅克斯 Κ一 1杂交酸模茎中的蔗糖、葡萄糖、果糖含量及可溶性糖总量均较高，这是茎作为生食口感较好的原因之一。 4. The sucrose, glucose, fructose content and total soluble sugar content in the stems of Rumex κ-1 hybrid stalks were higher, which is one of the reasons why the stems have a good taste as raw food.

5、鲁梅克斯 Κ一 1杂交酸模根、茎、叶中的草酸含量均很高，尤其是供食用的茎、叶部分，分别达到了鲜重的 0.202%和 0.288%，叶中的草酸含量更是达到了番茄果实的 140多倍的羽衣甘蓝的 17倍，由此可能引起一些对营养吸收和代谢的影响及菜肴制作中的问题。 5. The content of oxalic acid in the roots, stems and leaves of Rumex K-1 hybrid stalks is very high, especially the edible stems and leaves have reached 0.202% and 0.288% of fresh weight, respectively. The content is 17 times that of kale, which is more than 140 times that of tomato fruits, which may cause some effects on nutrient absorption and metabolism and problems in the preparation of dishes.

6、测定结果表明鲁梅克斯 Κ一 1杂交酸模根中的游离氨基酸含量较高，精氨酸、亮氨酸、蛋氨酸等几种氨基酸的含量更显得突出；茎、叶中人体必需的氨基酸大部分都有，但也表现出赖氨酸等的缺乏。 6. The measurement results show that the content of free amino acids in the roots of Rumex K-1 hybrid stalks is higher, and the contents of several amino acids such as arginine, leucine, and methionine are more prominent; essential amino acids in the stem and leaves of the human body Most of them have, but also show a lack of lysine.

7、鲁梅克斯 Κ一 1杂交酸模中的矿物元素比较齐全，特别是根中的镁、铝和叶中的镁、铁、铜、铝的含量较高，而铅的含量则均低于国家规定的标准。 7. The mineral elements in the Rumex K-1 hybrid sorrel are relatively complete, especially the content of magnesium, aluminum in the root and magnesium, iron, copper, and aluminum in the leaves is higher, while the content of lead is lower than Nationally prescribed standards.

8、漂烫 (焯)后，鲁梅克斯 Κ一 1杂交酸模中矿物质及有机酸的变化情兄。 8. After blanching (焯), the changes of minerals and organic acids in the rumex κ-1 hybrid sorrel were changed.

因鲁梅克斯 Κ一 1杂交酸模中镁的含量及草酸的含量均很高，所以我们采用漂烫的办法，试图除去部分苦、涩成分，具体操作如下： Due to the high magnesium content and oxalic acid content in the Rumex K-1 hybrid sorrel, I We use blanching method to try to remove some bitter and astringent ingredients. The specific operation is as follows:

358克酸模茎叶，置于 2000毫升沸腾的纯水之中，漂烫 1分钟后，取汤 250毫升，浓缩，灰化，测定矿物元素。 358 grams of sorrel stems and leaves were placed in 2000 ml of boiling pure water, and after blanching for 1 minute, 250 ml of soup was taken, concentrated, ashed, and mineral elements were determined.

结果表明，经水漂烫后，汤中各主要物质的含量占总含量的比例如上表所示，从 6%— 56%不等，其中镁被除去 48. 6%。 The results show that after scalding with water, the ratio of the contents of the main substances in the soup to the total content is as shown in the table above, ranging from 6% to 56%, of which magnesium was removed by 48.6%.

另外，取 200克酸模茎叶，置于 400毫升沸腾的蒸馏水中，漂烫 1分钟，取汤；进行有机酸的测定。 In addition, 200 g of sorrel stems and leaves were taken, placed in 400 ml of boiling distilled water, blanched for 1 minute, and the soup was taken. The organic acid was measured.

结果表明经漂烫后，汤中除草酸外，其他有机酸均含量很低或未检出，草酸可被除去 24. 21 %。 The results showed that after blanching, except for oxalic acid in the soup, all other organic acids were very low or were not detected, and oxalic acid could be removed by 24. 21%.

因此漂烫可部分除去草酸和镁等，但同时也不可避免地造成了维生素 C的破坏，值得引起注意。 Therefore, blanching can partially remove oxalic acid and magnesium, but it also inevitably causes the destruction of vitamin C, which deserves attention.

以上实验研究的结果表明，鲁梅克斯 K一 1杂交酸模的蛋白质含量、纤维素含量与常用蔬菜相当，维生素 C和 β—胡萝卜素的含量在蔬菜中属于中等水平，并含有许多矿物元案和大部分入体必需氨基酸。在经过了菜肴制作实验后，认为鲁梅克斯杂交酸模作为蔬菜食用是可行的。 The results of the above experimental studies indicate that the protein content and cellulose content of the Rumex K-1 hybrid sorrel are comparable to those of commonly used vegetables, and the content of vitamin C and β-carotene is medium in vegetables, and contains many mineral elements. And most of the essential amino acids. After experimenting with the preparation of vegetables, it was considered that the Rumex hybrid sorrel was edible as a vegetable.

另外，国家食物与营养咨询委员会和国家蔬菜工程技术研究中心对鲁梅克斯杂交酸模进行了营养评价与菜肴制作鉴定，来自农业、蔬菜、卫生、营养、内贸、科技、教育、管理、餐饮等部门的专家，品尝了采用鲁梅克斯 K一 1杂交酸模制作的菜肴。 In addition, the National Food and Nutrition Advisory Committee and the National Vegetable Engineering Technology Research Center conducted nutrition evaluations and dish preparation and identification of Rumex hybrid sorrel from agriculture, vegetables, health, nutrition, domestic trade, technology, education, management, catering Experts from other departments tasted the dishes made with Rumex K-1 hybrid sorrel.

通过讨论和品尝，专家们认为，鲁梅克斯 K一 1杂交酸模作为一种高蛋白和富含多种营养成分的新型蔬菜，用来制作美味可口菜肴是可行的。本发明的实施例 Through discussion and tasting, experts believe that the Rumex K-1 hybrid sorrel is a new vegetable with high protein and rich in nutrients, and it is feasible to make delicious dishes. Examples of the invention

实施例 1、 Example 1.

鲁梅克斯 K一 1杂交酸模炒泡菜： Rumex K-1 Hybrid Sauerkraut Fried Kimchi:

取鲁梅克斯 K一 1杂交酸模茎叶，洗净，控干水分后，码入泡菜坛中，其他蔬菜，如尖椒、萝卜、洋白菜、胡萝卜等可一起放入；另在水中放入盐、花椒、干辣椒适量，煮开，谅凉后，倒入泡菜坛中，以浸没菜为好； 25Ό以上放置 2— 3天后可以取食，以后随加随吃。取腌制好的泡菜，切成小丁；炒锅中加油适量，以葱、姜、蒜炝锅，放入切好的各种泡菜翻炒，并加糖少许，喜食辣者可再加一些干辣椒同炒。此菜酸甜可口，开胃下饭。 Take the stems and leaves of Rumex K-1 hybrid sorrel, wash them, and control the moisture content, and then code them into the pickle jar. Other vegetables, such as pepper, radish, cabbage, carrot, etc. can be put together; Add salt, pepper, and dried chili to the boil. After cooling, pour into kimchi jars, preferably with immersed vegetables. Leave them for 25 to 3 days to eat, and eat them later. Take the pickled kimchi and cut into small dices; add the right amount of oil to the wok, stir-fry the onions, ginger, and garlic, add the cut kimchi, and add a little sugar. If you like spicy food, add some more Dried chili peppers. This dish is sweet and sour, appetizing.

实施例 2 Example 2

凉拌鲁梅克斯 K一 1杂交酸模叶： Rumex K-1 hybrid sorrel leaves:

• 取新鲜幼嫩的鲁梅克斯 K一 1杂交酸模叶以及胡萝卜，洗净，切成细丝，加入适量的盐、糖、味精、醋、麻油，拌匀即可。 • Take fresh and tender rumex K-1 hybrid sorrel leaves and carrots, wash them, cut them into filaments, add an appropriate amount of salt, sugar, monosodium glutamate, vinegar, sesame oil, and mix well.

此菜酸甜爽口，色深鲜艳。 This dish is sweet and sour, and the color is deep and bright.

实施例 3 Example 3

鲁梅克斯 K一 1杂交酸模酸菜鱼： Rumex K-1 hybrid sauerkraut fish:

草鱼或鲤鱼一条，洗净，去骨，鱼肉片成片，放入淀粉、蛋清、料酒及少量盐拌匀，备用；另取腌制好的鲁梅克斯 K一 1杂交酸模泡菜，切成长段，下锅略炒后，放入鱼骨，加水，小火炖煮至汤色成乳白色，加盐、醋、胡椒粉少许调味；把鱼骨和酸菜捞出放入大腕，把鱼片放入汤中继续煮至鱼熟，连鱼片和汤倒入同一碗中。 One grass carp or carp, washed, deboned, sliced fish fillets, add starch, egg white, cooking wine and a small amount of salt, mix well, set aside; another pickled rumex K-1 hybrid sauerkraut, cut and grow Add the fish bones, add water, and simmer over low heat until the soup is milky white, season with salt, vinegar, and pepper. Remove the fish bones and sauerkraut and place them on the wrist. Continue to cook until the fish is cooked. Pour the fillets and soup into the same bowl.

• 用鲁梅克斯 K一 1杂交酸模制作的泡菜做出的酸菜鱼等用四川泡菜做的味道无异。 • Sauerkraut fish made from kimchi made with Rumex K-1 hybrid sauerkraut has the same taste as Sichuan kimchi.

实施例 4 Example 4

凉拌鲁梅克斯 K一 1杂交酸模梗： Rumex K-1 hybrid sorrel:

取鲁梅克斯 K一 1杂交酸模叶梗，撕去表层的纤维后，切成寸段，另取新鲜红辣椒和胡萝卜切成细丝，加少量盐拌匀，再加入糖、味精、醋、麻油，吃时拌匀即可。 Take the rumex K-1 hybrid stalk, remove the surface fiber, cut into inch segments, cut fresh red pepper and carrot into filaments, add a small amount of salt and mix well, then add sugar, monosodium glutamate, vinegar , Sesame oil, mix well when eating.

此菜甜中带酸，十分爽口。 This dish is sweet and sour, very refreshing.

实施例 5 Example 5

鲁梅克斯 K一 1杂交酸模奶昔： Rumex K-1 Hybrid Rumex Shake:

' 取比较嫩的鲁梅克斯 K一 1杂交酸模叶片 (带叶柄)，加少量冷开水，用搾汁机制成鲜搾汁；冰激淋粉加水与鲁梅克斯 K一 1杂交酸模鲜搾汁调匀，鲜搾汁用量可依口味而定；放入冰箱冷冻室冷冻，其间不时搅动至均匀、粘稠则可。 '' Take the relatively tender Rumex K-1 hybrid sorrel leaves (with petioles), add a small amount of cold boiling water, and use a juicer to make fresh juice; add ice cream powder with water and Rumex K-1 hybrid sorrel Juice and mix thoroughly, the amount of fresh juice can be determined according to taste; put it in the freezer of the refrigerator to freeze, and stir from time to time until it is uniform and sticky.

家庭制作还可购买冰激淋，加入适量纯牛奶和鲁梅克斯 K一 1杂交酸模鲜搾汁，用家用多功能食品加工机混匀即可食用。 · You can also buy ice cream for home-made production, add the right amount of pure milk and Rumex K-1 hybrid mash, squeeze the juice, mix it with a household multi-functional food processor and eat it. ·

此奶昔在有浓厚奶香味的基础上，又带有一些植物的清新气味，颜色淡绿。 This milkshake is based on a strong milk fragrance, and also has the fresh smell of some plants. Light green.

实施例 6 Example 6

鲁梅克斯 K一 1杂交酸模摊黄菜： Rumex K-1 hybrid sorrel yellow rice:

取比较嫩的鲁梅克斯 Κ一 1杂交酸模叶片，切碎 (最好不要叶柄)，加入到敲开的鸡蛋中、加盐适量，一起打散拌勾，加入的鲁梅克斯 Κ一 1杂交酸模叶量与鸡蛋一样多为好；炒锅中适当多加一些油，倒入鸡蛋桨，摊炒，煎至蛋饼两面金黄即可。注意油温不宜太高，火不宜太旺。 Take the relatively tender leaves of Rumex K-1 hybrid sorrel, chop (preferably without petioles), add to the knocked eggs, add an appropriate amount of salt, and break the mixing hooks together. Add Rumex K-1 1 It is better to have as many leaves as eggs in the hybrid sorrel; add more oil to the wok appropriately, pour into the egg paddle, stir fry, and fry until the sides of the quiche are golden. Note that the oil temperature should not be too high, and the fire should not be too strong.

此菜色泽金黄，味道鲜美。 This dish is golden in color and delicious.

实施例 7 Example 7

鲁梅克斯 Κ一 1杂交酸模蔬菜沙拉： Rumex K-1 hybrid sorrel vegetable salad:

取鲁梅克斯 Κ一 1杂交酸模幼苗，去根，洗净切成两寸左右的段；另可随个入口味加入生菜、洋葱、番茄等蔬菜切片；吃前，加入盐、白醋、白糖、麻油、味精，拌匀即可。 Take the Rumex K-1 hybrid sorrel seedling, remove the root, wash and cut it into about two inches; you can also add lettuce, onion, tomato and other vegetable slices with the taste of the mouth; before eating, add salt, white vinegar, sugar , Sesame oil, monosodium glutamate, mix well.

' 此菜脆、甜、酸。 'This dish is crispy, sweet and sour.

实施例 8 Example 8

鲁梅克斯 Κ一 1杂交酸模酸奶： Rumex K-1 Hybrid Rumex Yogurt:

取比较嫩的鲁梅克斯 Κ一 1杂交酸模叶片 (带叶柄)，加少量冷开水，用搾汁机制成鲜搾汁；市售鲜奶适量，煮沸，倒入一干净的带盖器皿中，凉至 40Ό左右，加入少量市售的酸奶及鲁梅克斯 Κ一 1杂文酸模搾汁，搅拌均匀；加盖，于温暖处放置 1一 2天，即可食用。喜食甜者，可加糖食用。 Take the relatively tender Rumex K-1 hybrid sorrel leaves (with petioles), add a small amount of cold boiling water, and use a juicer to make fresh juice; a suitable amount of fresh milk on the market, boil, and pour into a clean container with a lid , Cool to about 40Ό, add a small amount of commercially available yogurt and rumex K-1 scribble sorrel juice, stir well; cover, place in a warm place for 1 to 2 days, and serve immediately. Those who like to eat sweet, can add sugar.

此酸奶酸甜适中，色泽淡绿，有着浓浓的植物清香。 This yogurt is moderately sweet and sour, with a light green color and a strong plant fragrance.

实施例 9 Example 9

鲁梅克斯 Κ一 1杂交酸模水果沙拉： Rumex K-1 hybrid sorrel fruit salad:

取鲁梅克斯 Κ一 1杂交酸模叶柄，撕去表层的纤维后，切成寸段；另取苹果、猕猴桃去皮切块，草莓切块；吃前，加入蛋黄酱适量，拌匀即可。 Take the Rumixex K-1 hybrid stalk petiole, cut off the fibers from the surface layer, and cut into inch segments; peel apples and kiwis and cut into pieces; cut into strawberries; add the mayonnaise amount before eating, mix well .

此菜色泽鲜艳，口味消香。 The dish is bright in color and deodorized.

实施例 10 Example 10

软炸鲁梅克斯 Κ一 1杂交酸模叶： Soft fried rumex κ-1 hybrid sorrel leaves:

取鲁梅克斯 Κ一 1杂交酸模叶，切成三角形；取鸡蛋的蛋清，加入淀粉、少许盐，调成浆；把切好的鲁梅克斯 K一 1杂交酸模叶放入其中，挂浆后，放入油锅中炸至金黄色。趁热食用，味道更佳。 Take the rumex K-1 hybrid sorrel leaf and cut it into triangles; take the egg white of the egg and add it to the lake Powder, a little salt, mix into a slurry; put the sliced Rumex K-1 hybrid sorrel leaves into it, hang the slurry, and fry in a pan until golden brown. Serve hot and taste better.

此菜酥脆可口，有特殊的清香味。 This dish is crispy and delicious, with a special clear fragrance.

实施例 11 Example 11

鲁梅克斯 K一 1杂交酸模炒虾仁： Rumex K-1 Hybrid Shrimp Fried Shrimp:

取鲁梅克斯 K一 1杂交酸模叶柄，撕去表层的纤维后，切成细丝；虾仁洗净，控去水分，加入盐、味精、料酒、姜末、蛋清、淀粉拌匀；油锅热后，先加入虾仁翻炒，再放入鲁梅克斯 K一 1杂交酸模丝，略微翻炒，即可出锅。味道鲜美，清香爽口。 Take the Romex K-1 hybrid stalk petiole, remove the surface fiber, and cut it into filaments; wash the shrimps, control the moisture, add salt, monosodium glutamate, cooking wine, ginger, egg white, and starch and mix well; After that, add shrimp and stir fry first, then put in Rumex K-1 hybrid sorrel silk, stir fry slightly, and then you can get out of the pan. The taste is delicious and the fragrance is refreshing.

实施例 12 Example 12

鲁梅克斯 K一 1杂交酸模饺子： Rumex K-1 Hybrid Rumex Dumplings:

取鲁梅克斯 K一 1杂交酸模叶片 (带叶柄)，剁碎，加少许盐，攥出汤汁后，加入等量的已调好味的肉馅，拌匀做成饺子馅；攥出的汤汁纱布过滤后用来和面，制成饺子皮，将做成的馅和皮包成饺子。 Take the rumex K-1 hybrid sorrel leaves (with petiole), chop, add a little salt, scoop out the soup, add the same amount of flavoured meat filling, mix well to make dumpling stuffing; scoop out After filtering, the soup gauze is used to make noodles to make dumpling skins, and the finished fillings and skins are made into dumplings.

用鲁梅克斯 K一 1杂交酸模制作的饺子，外皮呈淡绿色，味道独特。工业应用性 The dumplings made with Rumex K-1 hybrid sorrel have a light green skin and a unique taste. Industrial applicability

由以上实验研究的结果表明，鲁梅克斯 K一 1杂交酸模的蛋白质含量、纤维素含量与常用蔬菜相当，维生素 C和 β—胡萝卜素的含量在蔬菜中属于中等水平，并含有许多矿物元案和大部分入体必需氨基酸。在经过了菜肴制作实验后，认为鲁梅克斯杂交酸模作为蔬菜食用是可行的。 The results of the above experimental studies show that the protein content and cellulose content of the Rumex K-1 hybrid sorrel are comparable to those of commonly used vegetables, and the content of vitamin C and β-carotene are medium levels in vegetables and contain many mineral elements. And most of the essential amino acids. After undergoing dish-making experiments, it is considered that the Rumex hybrid sorrel is edible as a vegetable.

另外，国家食物与营养咨询委员会和国家蔬菜工程技术研究中心对鲁梅克斯杂交酸模进行了营养评价与菜肴制作鉴定，来自农业、蔬菜、卫生、营养、内贸、科技、教育、管理、餐饮等部门的专家，品尝了采用鲁梅克斯 Κ一 1杂交酸模制作的菜肴。 In addition, the National Food and Nutrition Advisory Committee and the National Vegetable Engineering Technology Research Center conducted nutrition evaluations and dish preparation and identification of Rumex hybrid sorrel from agriculture, vegetables, health, nutrition, domestic trade, technology, education, management, catering Experts from other departments tasted the dishes made with Rumex K-1 hybrid sorrel.

通过讨论和品尝，专家们认为，鲁梅克斯 Κ一 1杂交酸模作为一种高蛋白和富含多种营养成分的新型蔬菜，用来制作美味可口菜肴是可行的。 Through discussion and tasting, experts believe that the Rumex K-1 hybrid sorrel is a new vegetable with high protein and rich in nutrients, which is feasible for making delicious dishes.

Claims

权利要求 Rights request

1、鲁梅克斯 K-1杂交酸模作为蔬菜的用途，其特征是用于制作各种菜肴。 1. The use of Rumex K-1 hybrid sorrel as a vegetable, which is characterized by being used to make various dishes.