WO1996032042A1 - Tray device particularly suitable for preparing sauces and seasonings for food - Google Patents

Tray device particularly suitable for preparing sauces and seasonings for food Download PDF

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Publication number
WO1996032042A1
WO1996032042A1 PCT/FR1996/000569 FR9600569W WO9632042A1 WO 1996032042 A1 WO1996032042 A1 WO 1996032042A1 FR 9600569 W FR9600569 W FR 9600569W WO 9632042 A1 WO9632042 A1 WO 9632042A1
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WO
WIPO (PCT)
Prior art keywords
containers
tray
intended
boards
plates
Prior art date
Application number
PCT/FR1996/000569
Other languages
French (fr)
Inventor
Anne Chevalier-Vialar
Original Assignee
Chevalier Vialar Anne
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Chevalier Vialar Anne filed Critical Chevalier Vialar Anne
Publication of WO1996032042A1 publication Critical patent/WO1996032042A1/en

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Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47G—HOUSEHOLD OR TABLE EQUIPMENT
    • A47G23/00—Other table equipment
    • A47G23/06—Serving trays

Definitions

  • the present invention relates to a tray device intended more particularly for the preparation of sauces and seasonings of dishes.
  • the quantities of ingredients mixed in order to obtain the sauces are not always in the right proportions, and particularly when sauces are made for a variable number of people.
  • the present invention relates to a tray device for easily preparing sauces while respecting the correct proportions of the ingredients.
  • the tray device according to the invention intended for the production of sauces consists of a tray comprising handles for gripping said tray, a central housing and peripheral housings, formed around said central housing, intended to receive containers containing ingredients for making sauces, containers, preferably transparent, each intended to contain a sauce prepared from the ingredients contained in said containers, said containers being arranged in the central housing and being provided on their external face with at least one series of graduations indicating the volume of the mixture to be made for a given number of people.
  • the plate consists of two boards, upper and lower, secured parallel to each other by joining means leaving a space between said boards, the orifices intended to receive the containers and the receptacles being formed in the upper board.
  • the means for securing the two boards are two plates secured on the two opposite sides of smaller width of said boards so that only the base of said plates rests on the work surface.
  • the plate is made in one piece by molding in a resistant plastic material.
  • the containers are arranged in a container, embedded in the central housing, and comprising lifting means.
  • the container and the containers have an appropriate shape enabling said containers to be placed in the container in a well-defined orientation.
  • the container may have, for example, an octagonal shape and the containers a beveled corner parallel to the inclined sides of said container.
  • the tray can be covered with a cover comprising on its lower face housings intended to receive the parts of the elements which project from the upper face of said tray.
  • FIG. 1 shows a perspective view of a device according to the invention according to a first embodiment.
  • Figure la shows a schematic top view of the tray and containers in a particular form.
  • Figures 2a, 2b, 2c and 2d each show a side face of a container according to the invention.
  • 3 shows a side view of the device according to the invention and according to the first embodiment covered with a cover for its packaging.
  • FIG. 4 shows a perspective view of a device according to the invention and according to a second embodiment.
  • the device according to the invention comprises an upper rectangular board 1 secured parallel to a lower board 2, of the same dimensions and the same shape, by means of two plates 21 and 21 'fixed perpendicular to said boards 1 and 2 on their sides of smaller width so as to leave a space 20 between the two boards 1 and 2, and so that only the bases 210 and 210 'of the plates respectively 21 and 21' rest on the plane of work.
  • the upper board 1 comprises on the one hand, not far from its edges, circular cutouts 30 of different diameters, and on the other hand, centrally, a rectangular cutout 31 capable of receiving a tray 4.
  • the upper part of the plates 21 and 21 ' extends beyond the upper face of the board 1 and has an opening 211 and 211', made centrally, to form handles for gripping said plate.
  • the tray 4 is intended to support and group containers 8, only three of which are shown in the figure, preferably transparent and carrying on the one hand each on their lateral external face 80 and 81 a series of graduations respectively 82 and 83 and on the other hand on each of the two other side faces, not visible on the figure, the name of a sauce prepared from the ingredients from the bottles 6.
  • the proportion of each ingredient contained in the vials 6 and having to be introduced into the containers 8 to prepare a sauce is determined using the graduations 82 or 83 corresponding to a certain number of people to be served, it will thus be easily understood that in this case and from four containers 8 introduced in the tray 4, it is possible to prepare 8 different sauces for example for four people.
  • the tray 4 has on its short sides two dishes 41 and 41 'coming to bear on the edge of the cutout 31 and the handles 42 and 42' for gripping it, so that the sauces can also be prepared with the 'advance and place on the dining room table the tray 4 containing the containers 8 each containing a sauce.
  • the container 4 has an octagonal shape and that the corners of the containers 8 are cut so as to form a fifth lateral face 84, substantially of the same dimensions and of the same inclination as the inclined faces. 40 of the tray 4 so that only the faces 85 and 86 of the containers 8, each bearing for example the name of a sauce to be prepared, are visible to the user or users. If we refer to FIGS.
  • a container 8 has on its face 85 the name of a sauce "A” and on its face 86 the name of a sauce “B", the face 80 comprising two series of graduations 82, each corresponding to the production of the sauce “A”, but on two different scales, for example for 4 and 8 people.
  • the graduation 801 indicates the number of the bottle 60 and the quantity of ingredient contained in this bottle which must be incorporated in the container 8
  • the graduation 802 indicates the number of the bottle 61 and the quantity of ingredient which it contains. incorporate into said container 8, and so on for each series of graduations 82.
  • FIG. 2c also shows two series of graduations 83, according to two different scales, for making the sauce "B".
  • Sauces "A” and “B” and their corresponding graduations can be easily identified by being inscribed in the same color.
  • the tray according to the invention is covered with a cover 7 which can be made, for example, of polystyrene and in two opposite sides of which are formed upper grooves 70 and 70 'intended to receive the bases 210 and 210' of the plates 21 and 21 'and lower grooves 71 and 71' intended to receive the upper edges of said plates 21 and 21 ', the upper grooves 70 and 70' allow the stacking of the plates on top of each other for storage.
  • a cover 7 which can be made, for example, of polystyrene and in two opposite sides of which are formed upper grooves 70 and 70 'intended to receive the bases 210 and 210' of the plates 21 and 21 'and lower grooves 71 and 71' intended to receive the upper edges of said plates 21 and 21 ', the upper grooves 70 and 70' allow the stacking of the plates on top of each other for storage.
  • the underside of the cover has housings making it possible to receive the projecting parts of the elements of the plate in order to ensure a better seal and a reduced bulk.
  • the tray device according to the invention is produced by molding in one piece from a resistant plastic material in which a rectangular central housing 9 has been made, intended to receive a container 7 and all around said housing 9 housings 9 'of circular section intended to receive bottles 6 and two handles 90 and 90'.
  • the tray according to this embodiment can also be covered with a cover of the type described in the first embodiment.

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  • Table Devices Or Equipment (AREA)

Abstract

A tray device particularly suitable for preparing sauces and seasonings for food consists of a tray with handles for picking it up, a central recess (31) and peripheral recesses (30) arranged around the central recess (31) for receiving receptacles (6) containing sauce ingredients, and containers (8) each designed to contain a sauce made with the ingredients in said receptacles (6). Said containers (8) are arranged in the central recess (31) and provided on the outer surface (80, 81) with at least one series of graduations (82, 83) indicating the volume of the mixture to be prepared for a given number of people.

Description

DISPOSITIF DE PLATEAU DESTINE PLUS PARTICULIEREMENT A LA PREPARATION DE SAUCES ET D'ASSAISONNEMENTS DE PLATS. TRAY DEVICE FOR MORE PARTICULARLY FOR THE PREPARATION OF SAUCES AND SEASONINGS OF DISHES.
La présente invention a pour objet un dispositif de plateau destiné plus particulièrement à la préparation de sauces et d'assaisonnements de plats.The present invention relates to a tray device intended more particularly for the preparation of sauces and seasonings of dishes.
Les personnes qui ont peu d'expérience culinaire réalisent généralement les sauces à partir de livres de cuisine en suivant précisément les indications de dosage des différents ingrédients composant lesdites sauces.People who have little culinary experience generally make sauces from cookbooks by precisely following the dosage indications of the different ingredients making up the sauces.
Afin de réaliser correctement le bon déroulement des opérations tout en respectant les temps indiqués pour chaque phase de la recette, il est préférable de rassembler sur une table ou sur un plateau les différents ingrédients, contenus dans des récipients, de manière à les avoir à portée de main.In order to correctly carry out the proper course of operations while respecting the times indicated for each phase of the recipe, it is preferable to collect on a table or on a tray the different ingredients, contained in containers, so as to have them within reach. hand.
D'autre part pour certains plats tel que des fondues ou des préparations à base de viande crue devant être accompagnées de sauces appropriées, il est nécessaire de rassembler tous les ingrédients à proximité des convives qui réalisent eux-mêmes leur sauce à partir desdits ingrédients.On the other hand for certain dishes such as fondues or preparations based on raw meat having to be accompanied by appropriate sauces, it is necessary to gather all the ingredients near the guests who make their own sauce from said ingredients.
Toutefois les quantités d'ingrédients mélangées en vue de l'obtention des sauces ne le sont pas toujours dans les bonnes proportions, et particulièrement lorsque l'on réalise des sauces pour un nombre de personnes variable.However, the quantities of ingredients mixed in order to obtain the sauces are not always in the right proportions, and particularly when sauces are made for a variable number of people.
La présente invention a pour objet un dispositif de plateau permettant de préparer facilement des sauces en respectant les bonnes proportions des ingrédients. Le dispositif de plateau selon l'invention destiné à la réalisation de sauces est constitué d'un plateau comprenant des anses pour la saisie dudit plateau, un logement central et des logements périphériques, pratiqués autour dudit logement central, destinés à recevoir des conteneurs renfermant des ingrédients pour la réalisation des sauces, des récipients, de préférence transparents, destinés chacun à contenir une sauce préparée à partir des ingrédients contenus dans lesdits conteneurs, lesdits récipients étant disposés dans le logement central et étant munis sur leur face externe d'au moins une série de graduations indiquant le volume du mélange à effectuer pour un nombre donné de personnes.The present invention relates to a tray device for easily preparing sauces while respecting the correct proportions of the ingredients. The tray device according to the invention intended for the production of sauces consists of a tray comprising handles for gripping said tray, a central housing and peripheral housings, formed around said central housing, intended to receive containers containing ingredients for making sauces, containers, preferably transparent, each intended to contain a sauce prepared from the ingredients contained in said containers, said containers being arranged in the central housing and being provided on their external face with at least one series of graduations indicating the volume of the mixture to be made for a given number of people.
Selon un premier mode de réalisation de l'invention le plateau est constitué de deux planches, supérieure et inférieure, solidarisées parallèlement l'une à l'autre par des moyens de solidarisation laissant un espace entre lesdites planches, les orifices destinés à recevoir les conteneurs et les récipients étant pratiqués dans la planche supérieure.According to a first embodiment of the invention, the plate consists of two boards, upper and lower, secured parallel to each other by joining means leaving a space between said boards, the orifices intended to receive the containers and the receptacles being formed in the upper board.
Dans ce premier mode de réalisation du dispositif selon l'invention les moyens de solidarisation des deux planches sont deux plaques solidarisées sur les deux cotés opposés de plus petite largeur desdites planches de manière que seule la base desdites plaques repose sur le plan de travail. Dans un deuxième mode de réalisation le plateau est réalisé en une seule pièce par moulage en une matière plastique résistante.In this first embodiment of the device according to the invention, the means for securing the two boards are two plates secured on the two opposite sides of smaller width of said boards so that only the base of said plates rests on the work surface. In a second embodiment, the plate is made in one piece by molding in a resistant plastic material.
Dans un mode de réalisation préférentiel de l'invention les récipients sont disposés dans un bac, encastré dans le logement central, et comportant des moyens de soulèvement.In a preferred embodiment of the invention, the containers are arranged in a container, embedded in the central housing, and comprising lifting means.
Selon une autre caractéristique préférentielle de de l'invention le bac et les conteneurs ont une forme appropriée permettant de disposer lesdits conteneurs dans la bac selon une orientation bien définie. Le bac peut avoir, par exemple, une forme octogonale et les conteneurs un coin biseauté parallèle aux cotés inclinés dudit bac.According to another preferred characteristic of the invention, the container and the containers have an appropriate shape enabling said containers to be placed in the container in a well-defined orientation. The container may have, for example, an octagonal shape and the containers a beveled corner parallel to the inclined sides of said container.
Selon une caractéristique additionnelle de l'invention le plateau peut être recouvert d'un couvercle comportant sur sa face inférieure des logements destinées à recevoir les parties des éléments qui font saillie de la face supérieure dudit plateau.According to an additional characteristic of the invention, the tray can be covered with a cover comprising on its lower face housings intended to receive the parts of the elements which project from the upper face of said tray.
Les avantages et les caractéristiques de la présente invention ressortiront plus clairement de la description qui suit et qui se rapporte au dessin annexé, lequel en représente un mode de réalisation non limitatif. Dans le dessin annexé :The advantages and characteristics of the present invention will emerge more clearly from the description which follows and which refers to the appended drawing, which represents a non-limiting embodiment thereof. In the attached drawing:
- la figure 1 représente une vue en perspective d'un dispositif selon l'invention selon un premier mode de réalisation. la figure la représente une vue de dessus schématique du bac et des conteneurs selon une forme particulière. - les figures 2a, 2b, 2c et 2d représentent chacune une face latérale d'un conteneur selon l'invention. la figure 3 représente une vue de profil du dispositif selon l'invention et selon le premier mode de réalisation recouvert d'un couvercle pour son conditionnement.- Figure 1 shows a perspective view of a device according to the invention according to a first embodiment. Figure la shows a schematic top view of the tray and containers in a particular form. - Figures 2a, 2b, 2c and 2d each show a side face of a container according to the invention. 3 shows a side view of the device according to the invention and according to the first embodiment covered with a cover for its packaging.
- la figure 4 représente une vue en perspective d'un dispositif selon l'invention et selon un deuxième mode de réalisation.- Figure 4 shows a perspective view of a device according to the invention and according to a second embodiment.
Si on se réfère à la figure 1 on peut voir que le dispositif selon l'invention comporte une planche supérieure 1 rectangulaire solidarisée parallèlement à une planche inférieure 2, de même dimensions et de même forme, au moyen de deux plaques 21 et 21' fixées perpendiculairement auxdites planches 1 et 2 sur leurs cotés de plus petite largeur de manière à laisser un espace 20 entre les deux planches 1 et 2, et à ce que seule les bases 210 et 210' des plaques respectivement 21 et 21' reposent sur le plan de travail. La planche supérieure 1 comporte d'une part, non loin de ses bords, des découpes circulaires 30 de différents diamètres, et d'autre part, centralement, une découpe rectangulaire 31 apte à recevoir un bac 4. En outre la partie supérieure des plaques 21 et 21' se prolonge au delà de la face supérieure de la planche 1 et comporte une ouverture 211 et 211' , pratiquée centralement, pour former des anses pour la saisie dudit plateau.If we refer to Figure 1 we can see that the device according to the invention comprises an upper rectangular board 1 secured parallel to a lower board 2, of the same dimensions and the same shape, by means of two plates 21 and 21 'fixed perpendicular to said boards 1 and 2 on their sides of smaller width so as to leave a space 20 between the two boards 1 and 2, and so that only the bases 210 and 210 'of the plates respectively 21 and 21' rest on the plane of work. The upper board 1 comprises on the one hand, not far from its edges, circular cutouts 30 of different diameters, and on the other hand, centrally, a rectangular cutout 31 capable of receiving a tray 4. In addition the upper part of the plates 21 and 21 'extends beyond the upper face of the board 1 and has an opening 211 and 211', made centrally, to form handles for gripping said plate.
Des flacons 6, dont trois 60, 61 et 62 sont représentés sur la figure, de section circulaire, munis d'un bec verseur et destinés à contenir des ingrédients traditionnels tels que par exemple de l'huile, du vinaigre, de la moutarde, du poivre, ou divers mélanges aromatiques, sont introduits dans les logements 2 de diamètre légèrement supérieur.Bottles 6, three of which 60, 61 and 62 are shown in the figure, of circular section, provided with a pouring spout and intended to contain traditional ingredients such as, for example, oil, vinegar, mustard, pepper, or various aromatic mixtures, are introduced into the housings 2 of slightly larger diameter.
Le bac 4 est destiné à supporter et à regrouper des récipients 8, dont trois seulement sont représentés sur la figure, de préférence transparents et portant d'une part chacun sur leur face externe latérales 80 et 81 une série de graduations respectivement 82 et 83 et d'autre part sur chacune des deux autres faces latérales, non visibles sur la figure, le nom d'une sauce préparée à partir des ingrédients provenant des flacons 6.The tray 4 is intended to support and group containers 8, only three of which are shown in the figure, preferably transparent and carrying on the one hand each on their lateral external face 80 and 81 a series of graduations respectively 82 and 83 and on the other hand on each of the two other side faces, not visible on the figure, the name of a sauce prepared from the ingredients from the bottles 6.
La proportion de chaque ingrédient contenu dans les flacons 6 et devant être introduit dans les récipients 8 pour préparer une sauce est déterminée à l'aide des graduations 82 ou 83 correspondant à un certain nombre de personnes à servir , on comprendra ainsi aisément que dans ce cas et à partir de quatre récipients 8 introduits dans le bac 4, il est possible dé préparer 8 sauces différentes par exemple pour quatre personnes.The proportion of each ingredient contained in the vials 6 and having to be introduced into the containers 8 to prepare a sauce is determined using the graduations 82 or 83 corresponding to a certain number of people to be served, it will thus be easily understood that in this case and from four containers 8 introduced in the tray 4, it is possible to prepare 8 different sauces for example for four people.
Le bac 4 comporte sur ses petits cotés deux plats 41 et 41' venant s'appuyer sur le bord de la découpe 31 et des anses 42 et 42' permettant de le saisir , en sorte que l'on peut aussi préparer les sauces à l'avance et disposer sur la table de la salle à manger le bac 4 renfermant les récipients 8 contenant chacun une sauce.The tray 4 has on its short sides two dishes 41 and 41 'coming to bear on the edge of the cutout 31 and the handles 42 and 42' for gripping it, so that the sauces can also be prepared with the 'advance and place on the dining room table the tray 4 containing the containers 8 each containing a sauce.
Si on se réfère à la figure la on peut voir que le bac 4 possède une forme octogonale et que les coins des récipients 8 sont coupés de manière à former une cinquième face latérale 84, sensiblement de même dimensions et de même inclinaison que les faces inclinés 40 du bac 4 en sorte que seules les faces 85 et 86 des récipients 8, portant par exemple chacune le nom d'une sauce à élaborer, sont visibles par le ou les utilisateurs. Si on se réfère aux figures 2a, 2b,2c et 2d on peut voir qu'un récipient 8 comporte sur sa face 85 le nom d'une sauce "A" et sur sa face 86 le nom d'une sauce "B" , la face 80 comprenant deux séries de graduations 82, correspondants chacune à la réalisation de la sauce "A", mais selon deux échelles différentes, par exemple pour 4 et 8 personnes. La graduation 801 indique le numéro du flacon 60 et la quantité d'ingrédient contenu dans ce flacon que l'on doit incorporer dans le récipient 8, la graduation 802 indique le numéro du flacon 61 et la quantité d'ingrédient qu'il contient à incorporer dans ledit récipient 8, et ainsi de suite pour chaque série de graduation 82. La figure 2c montre également deux séries de graduations 83, selon deux échelles différentes, pour la réalisation de la sauce "B" . Les sauces "A" et "B" et leurs graduations correspondantes peuvent être facilement identifiables en étant inscrites de la même couleur.Referring to FIG. 1a, it can be seen that the container 4 has an octagonal shape and that the corners of the containers 8 are cut so as to form a fifth lateral face 84, substantially of the same dimensions and of the same inclination as the inclined faces. 40 of the tray 4 so that only the faces 85 and 86 of the containers 8, each bearing for example the name of a sauce to be prepared, are visible to the user or users. If we refer to FIGS. 2a, 2b, 2c and 2d we can see that a container 8 has on its face 85 the name of a sauce "A" and on its face 86 the name of a sauce "B", the face 80 comprising two series of graduations 82, each corresponding to the production of the sauce "A", but on two different scales, for example for 4 and 8 people. The graduation 801 indicates the number of the bottle 60 and the quantity of ingredient contained in this bottle which must be incorporated in the container 8, the graduation 802 indicates the number of the bottle 61 and the quantity of ingredient which it contains. incorporate into said container 8, and so on for each series of graduations 82. FIG. 2c also shows two series of graduations 83, according to two different scales, for making the sauce "B". Sauces "A" and "B" and their corresponding graduations can be easily identified by being inscribed in the same color.
Si on se réfère aussi à la figure 3 on peut voir que le plateau selon l'invention est recouvert d'un couvercle 7 qui peut être réalisé, par exemple, en polystyrène et dans deux cotés opposés duquel sont pratiquées des rainures supérieures 70 et 70' destinées à recevoir les bases 210 et 210' des plaques 21 et 21' et ramures inférieures 71 et 71' destinées à à revevoir les bords supérieurs desdites plaques 21 et 21', les rainures supérieures 70 et 70' permettent l'empilage des plateaux les uns sur les autres en vue de leur stockage.If we also refer to Figure 3 we can see that the tray according to the invention is covered with a cover 7 which can be made, for example, of polystyrene and in two opposite sides of which are formed upper grooves 70 and 70 'intended to receive the bases 210 and 210' of the plates 21 and 21 'and lower grooves 71 and 71' intended to receive the upper edges of said plates 21 and 21 ', the upper grooves 70 and 70' allow the stacking of the plates on top of each other for storage.
En outre la face inférieure du couvercle comporte des logements permettant de recevoir les parties saillantes des éléments du plateau en vue d'assurer une meilleure étanchéité et un encombrement réduit.In addition, the underside of the cover has housings making it possible to receive the projecting parts of the elements of the plate in order to ensure a better seal and a reduced bulk.
De plus afin d'éviter le vol des éléments du plateau à savoir les récipients 8, les flacons 6 et le bac 4, ceux-ci sont avantageusement emballés sous un film plastique thermorétractable.In addition, in order to prevent the theft of the elements of the tray, namely the containers 8, the bottles 6 and the tray 4, these are advantageously wrapped in a heat-shrinkable plastic film.
Les ingrédients peuvent en outre être isolés de l'air environnant, par exemple par la technique du vide bien connue dans le domaine du conditionnement. Si on se réfère maintenant à la figure 4 on peut voir que le dispositif de plateau selon l'invention est réalisé par moulage en une seule pièce en une matière plastique résistante dans laquelle on a pratiqué un logement central rectangulaire 9 destiné à recevoir un bac 7 et tout autour dudit logement 9 des logements 9' de section circulaire destinés à recevoir des flacons 6 et deux anses 90 et 90'.The ingredients can also be isolated from the surrounding air, for example by the vacuum technique well known in the field of packaging. Referring now to FIG. 4, it can be seen that the tray device according to the invention is produced by molding in one piece from a resistant plastic material in which a rectangular central housing 9 has been made, intended to receive a container 7 and all around said housing 9 housings 9 'of circular section intended to receive bottles 6 and two handles 90 and 90'.
Le plateau selon ce mode de réalisation peut être également recouvert d'un couvercle du type décrit dans le premier mode de réalisation. The tray according to this embodiment can also be covered with a cover of the type described in the first embodiment.

Claims

REVENDICATIONS
1) Dispositif de plateau destiné plus particulièrement à la préparation de sauces et d'assaisonnements de plats caractérisé en ce qu'il est constitué d'un plateau comprenant des anses pour la saisie dudit plateau, un logement central (31,9) et des logements périphériques (30,9') pratiqués autour dudit logement central (31,9) destinés à recevoir des conteneurs (6) renfermant des ingrédients pour la réalisation des sauces, des récipients (8) destinés chacun à contenir une sauce préparée à partir des ingrédients contenus dans lesdits conteneurs, lesdits récipients (8) étant disposés dans le logement central (31,9) et étant munis sur leur face externe d'au moins une série de graduations (82,83) indiquant le volume du mélange à effectuer pour un nombre donné de personnes. 2) Dispositif selon la revendication 1 caractérisé en ce que le plateau est constitué de deux planches, supérieure (1) et inférieure (2), solidarisées parallèlement l'une à l'autre par des moyens de solidarisation (21,21') laissant un espace (20) entre lesdites planches, les orifices (30,31) étant pratiqués dans la planche supérieure (1).1) Tray device intended more particularly for the preparation of sauces and seasonings of dishes characterized in that it consists of a tray comprising handles for gripping said tray, a central housing (31,9) and peripheral housings (30,9 ′) formed around said central housing (31,9) intended to receive containers (6) containing ingredients for making sauces, containers (8) each intended to contain a sauce prepared from ingredients contained in said containers, said containers (8) being arranged in the central housing (31,9) and being provided on their external face with at least one series of graduations (82,83) indicating the volume of the mixture to be made for a given number of people. 2) Device according to claim 1 characterized in that the plate consists of two boards, upper (1) and lower (2), secured parallel to each other by means of attachment (21,21 ') leaving a space (20) between said boards, the orifices (30,31) being formed in the upper board (1).
3) Dispositif selon la revendication 2 caractérisé en ce que les moyens de solidarisations des deux planches (1,2) sont deux plaques (21,21') solidarisées sur les deux cotés opposés de plus petite largeur desditeε planches de manière que seule la base (210,210') desdits plaques repose sur le plan de travail.3) Device according to claim 2 characterized in that the means for securing the two boards (1,2) are two plates (21,21 ') secured on the two opposite sides of smaller width desditeε boards so that only the base (210,210 ') of said plates rests on the work plan.
4) Dispositif selon la revendication 1 caractérisé en ce que le plateau est réalisé en une seule pièce par moulage en une matière plastique résistante. 5) Dispositif selon l'une quelconque des revendications précédentes caractérisé en ce que les récipients (8) sont disposés dans un bac (4) , encastré dans le logement central (30,9), et comportant des moyens de soulèvement (42). 6) Dispositif selon la revendication 4 caractérisé en ce que le bac (4) et les conteneurs (8) ont une forme appropriée permettant de disposer lesdits conteneurs dans la bac (4) selon une orientation bien définie. 7) Dispositif selon la revendication 5 caractérisé en ce que le bac (4) a une forme octogonale et les conteneurs (8) un coin biseauté (84) parallèle aux cotés inclinés dudit bac.4) Device according to claim 1 characterized in that the plate is made in one piece by molding in a resistant plastic. 5) Device according to any one of the preceding claims, characterized in that the containers (8) are arranged in a tank (4), embedded in the central housing (30,9), and comprising lifting means (42). 6) Device according to claim 4 characterized in that the tank (4) and the containers (8) have an appropriate shape allowing to arrange said containers in the tank (4) according to a well-defined orientation. 7) Device according to claim 5 characterized in that the tray (4) has an octagonal shape and the containers (8) a beveled corner (84) parallel to the inclined sides of said tray.
8) Dispositif selon l'une quelconque des revendications précédentes caractérisé en ce que le plateau est recouvert d'un couvercle (7) comportant sur sa face inférieure des logements (72) destinées à recevoir les parties des éléments qui font saillie de la face supérieure dudit plateau.8) Device according to any one of the preceding claims, characterized in that the plate is covered with a cover (7) comprising on its lower face housings (72) intended to receive the parts of the elements which project from the upper face. of said tray.
9) Dispositif selon la revendication 7 caractérisé en ce que la couvercle (7) est réalisé en polystyrène.9) Device according to claim 7 characterized in that the cover (7) is made of polystyrene.
10) Dispositif selon les revendications 7 ou 8 caractérisé en ce que sont pratiquées dans deux cotés opposés du couvercle (7) des rainures supérieures (70, 70' ) destinées à recevoir les bases (210, 210') des plaques (21, 21') et des rainures inférieures (71, 71') destinées à recevoir les bords supérieurs desdites plaques (21, 21'), les rainures supérieures (70, 70') permettant l'empilage des plateaux les uns sur les autres en vue de leur stockage. 10) Device according to claims 7 or 8 characterized in that are formed in two opposite sides of the cover (7) upper grooves (70, 70 ') intended to receive the bases (210, 210') of the plates (21, 21 ') and lower grooves (71, 71') intended to receive the upper edges of said plates (21, 21 '), the upper grooves (70, 70') allowing the trays to be stacked one on top of the other in order to their storage.
PCT/FR1996/000569 1995-04-12 1996-04-12 Tray device particularly suitable for preparing sauces and seasonings for food WO1996032042A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR95/04623 1995-04-12
FR9504623A FR2736529B1 (en) 1995-04-12 1995-04-12 TRAY DEVICE FOR MORE PARTICULARLY FOR THE PREPARATION OF SAUCES AND SEASONINGS OF DISHES

Publications (1)

Publication Number Publication Date
WO1996032042A1 true WO1996032042A1 (en) 1996-10-17

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Application Number Title Priority Date Filing Date
PCT/FR1996/000569 WO1996032042A1 (en) 1995-04-12 1996-04-12 Tray device particularly suitable for preparing sauces and seasonings for food

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FR (1) FR2736529B1 (en)
WO (1) WO1996032042A1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108577497A (en) * 2018-05-14 2018-09-28 佛山市大秉智能科技有限公司 A kind of cooking machine for capableing of quantifying feed

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2867049B1 (en) * 2004-03-03 2006-05-26 Franck Delaeter TRANSPORT TRAY FOR CONSUMER SERVICE IN A RESTORATION OR RECREATION ESTABLISHMENT

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1511265A (en) * 1921-11-07 1924-10-14 Chilson Frank Hiram Food holding and serving device
FR1580382A (en) * 1968-07-02 1969-09-05
US3670938A (en) * 1970-10-19 1972-06-20 Samuel C Brocato Dish tray
FR2199448A1 (en) * 1971-09-17 1974-04-12 Colliva Gastone
US3964629A (en) * 1975-06-23 1976-06-22 Fox Specialty Co., Inc. Combined decanter and tray
GB2121270A (en) * 1982-06-05 1983-12-21 Fred Pye Tray-mounted container support device
US4947991A (en) * 1989-04-21 1990-08-14 Sea Rose Ii Non-skid beverage and/or food holder

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1511265A (en) * 1921-11-07 1924-10-14 Chilson Frank Hiram Food holding and serving device
FR1580382A (en) * 1968-07-02 1969-09-05
US3670938A (en) * 1970-10-19 1972-06-20 Samuel C Brocato Dish tray
FR2199448A1 (en) * 1971-09-17 1974-04-12 Colliva Gastone
US3964629A (en) * 1975-06-23 1976-06-22 Fox Specialty Co., Inc. Combined decanter and tray
GB2121270A (en) * 1982-06-05 1983-12-21 Fred Pye Tray-mounted container support device
US4947991A (en) * 1989-04-21 1990-08-14 Sea Rose Ii Non-skid beverage and/or food holder

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108577497A (en) * 2018-05-14 2018-09-28 佛山市大秉智能科技有限公司 A kind of cooking machine for capableing of quantifying feed
CN108577497B (en) * 2018-05-14 2020-12-18 绍兴兴科元管业有限公司 Can reinforced fried dish machine of ration

Also Published As

Publication number Publication date
FR2736529A1 (en) 1997-01-17
FR2736529B1 (en) 1997-12-26

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