WO1980000654A1 - Grill for roasting,making toasts or warming up - Google Patents
Grill for roasting,making toasts or warming up Download PDFInfo
- Publication number
- WO1980000654A1 WO1980000654A1 PCT/CH1979/000130 CH7900130W WO8000654A1 WO 1980000654 A1 WO1980000654 A1 WO 1980000654A1 CH 7900130 W CH7900130 W CH 7900130W WO 8000654 A1 WO8000654 A1 WO 8000654A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- channels
- grillage
- grill
- heat source
- liquid collection
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/067—Horizontally disposed broiling griddles
Definitions
- the present invention relates to a grillage for grilling, roasting, toasting and heating items to be cooked thereon over a heat source, which grillage has a plurality of supports for the items to be cooked which are arranged on at least approximately the same level and between which supports there are gaps. through which the heat radiated by the heat source can reach the food to be cooked.
- the grill grates which have so far been provided with or without a rack and are mostly used in barbecues and all kinds of chimneys and are commercially available, were used to hold grilled food for grilling, roasting, toasting and heating over a heat source, the latter mostly consisting of charcoal embers.
- the previous grill grates have the main advantages that the grilled food is not cooked in the melted fat and that the grilled food is surrounded by the charcoal scent, and that the grilled food can be provided with the popular branding originating from the hot grilling bars.
- the present invention has for its object to provide a grill with which the previous advantages are retained, but the disadvantages of the known grillages are overcome and new advantages are offered.
- this object is achieved by a grillage of the type described at the outset, which is characterized in that liquid collecting and discharge parts and channels are arranged between the supports below their level in such a way that they cover the spaces in a vertical direction and overlap each other, heat passage openings being arranged between the overlaps above the deepest points of the liquid collecting and discharge channels, through which the heat radiated by the heat source can reach the food to be cooked.
- the grillage according to the invention has parallel supports and parallel undulating channels.
- OMPI 1 is a conventional grill from the side with dashed grill grill
- FIG. 7 shows a grillage according to the invention in side view
- FIG. 8 shows a further possible embodiment of the grillage according to the invention in cross section.
- FIG. 1 illustrated which an inclination positioning of the grill apparatus enabling verstell ⁇ tiltable front legs 1, the rear legs 2 of the container 3 for wood coal, gas flame, etc., and the Windschutzauf ⁇ are construction 4 with height adjustment devices 5 for the dashed • smiles shown Grid grate 6 visible.
- a liquid collection and discharge part 7 is shown in dashed lines in an inclined position, the channel parts 9 of which, according to FIGS. 2 to 6 and 8, open into the collecting vessel 8 stored outside the heat source container 3.
- the parts 7 and channels 11 can be connected to one another by means of known, preferably U-shaped, lateral supports 13 (FIG. 7). It is advantageous if one of the carriers 13 is additionally designed as a collecting vessel 8 (FIG. 1) running along the grilling grate or is connected to such, in order to collect the liquid dripping from or from the cooking material into the channels 11.
- the other carrier 13 can be fitted with a device, e.g. foldable feet, are provided, by means of which the grillage according to the invention can be stored slightly obliquely in order to allow the liquid to be drained from the channels 11 into the collecting vessel.
- the grillage according to the invention can, as is indicated in FIGS. 1, 2 and 8, either be placed on existing known grill grids 6 or be placed directly above the heat source by means of feet.
- FIGS. 6a, 6b and 7 In order to facilitate cleaning of the grillage according to the invention, it can, as indicated in FIGS. 6a, 6b and 7, consist of two components which can be pushed into one another, of which e.g. which are shown in Fig.
- OI 6b parts 7 and channels 11 shown by solid lines are connected to the one support 13 and with connecting elements 14 (FIG. 7) to form a component.
- the parts 7 and channels 11 shown by broken lines in FIG. 6b can likewise be connected on one side to a carrier 13 and on the other side by means of connecting elements 15 to form a second component. When pushed together, the two components functionally produce a grillage as if it were in one piece.
- the grill according to the invention can be used as a disposable grill for single use, e.g. are formed in one piece from aluminum foil, as can be seen from FIG. 8. It is necessary to connect the overlapping part 7 and channels 11 by means of webs 16 in the openings 12.
- the most important advantage of the grillage according to the invention is that any dripping of liquid from the cooked product into or onto the heat source is prevented. If the heat passage openings are large enough, even a food to be grilled on a rotisserie can be arranged above instead of on the side of the heat cell.
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Baking, Grill, Roasting (AREA)
Abstract
The grill for roasting, warming up or making toasts working on charcoal, gas or electricity or another appropriate fuel is different from those used hitherto in that the liquids such as oil, grease, juice or marinade are collected and removed away from the heat source. For this purpose, under each support (10) on which the object to be grilled lies, collecting and evacuation elements (7) as well as canals (11) are arranged. Openings (12) for the passage of the heat are arranged between the collecting and evacuation elements and the canals which cover them so that the heat from the heat source located underneath may flow the object to be grilled. By slightly inclining the grill, the collected liquid may be recovered, through the canal (11) into a collecting container (8) located at a distance from the heat source (3).
Description
GRILLROST ZUM GRILLIEREN, BRATEN, TOASTEN UND ERWAERMENGRILL GRILL FOR GRILLING, FRYING, TOASTING AND HEATING
Die vorliegende Erfindung betrifft einen Grillrost zum Grillieren, Braten, Toasten und Erwärmen von darauf be¬ findlichem Kochgut über einer Hitzequelle, welcher Grillrost mehrere auf zumindest annähernd derselben Ebene angeordnete, von einander räumlich getrennte Auflagen für das Kochgut aufweist, zwischen welchen Auflagen Zwischenräume bestehen, durch die die durch die Hitzequelle abgestrahlte Wärme an das Kochgut ge¬ langen kann.The present invention relates to a grillage for grilling, roasting, toasting and heating items to be cooked thereon over a heat source, which grillage has a plurality of supports for the items to be cooked which are arranged on at least approximately the same level and between which supports there are gaps. through which the heat radiated by the heat source can reach the food to be cooked.
Die bisher mit oder ohne Gestell versehenen, meistens in Grillapparaten und Cheminees aller Art verwendeten Grillroste, die im Handel erhältlich sind, dienten zur Aufnahme von Grillgut zum Grillen, Braten, Toasten und Erwärmen über einer Hitzequelle, welche letztere mei¬ stens aus Holzkohlenglut bestand. Die bisherigen Grill¬ roste haben im wesentlichen die Vorteile, dass das Grillgut nicht im geschmolzenen Fett gar wird, und dass das Grillgut vom Holzkohlenduft umgeben wird, sowie dass das Grillgut mit der beliebten, von den heissen Grillstäben stammenden Brandzeichnung versehbar ist. Der enorme Nachteil dieser bis heute bekannten Grill¬ roste ist der, dass die Bratflüssigkeit wie Fett, Oel, Saft und Marinade auf die unter dem Grillrost befind¬ liche Hitzequelle abtropfen und dort verbrennen, wodurch
vermutlich stark gesundheitsschädigende Penzpyrene, Rauch, schlechte Gerüche und Flammen entstehen. Es war bisher kaum möglich, in einem Raum ohne speziellen Rauch¬ abzug beispielsweise Fleischwaren auf Holzkohlenglut oder Gasflammen zu grillieren.The grill grates, which have so far been provided with or without a rack and are mostly used in barbecues and all kinds of chimneys and are commercially available, were used to hold grilled food for grilling, roasting, toasting and heating over a heat source, the latter mostly consisting of charcoal embers. The previous grill grates have the main advantages that the grilled food is not cooked in the melted fat and that the grilled food is surrounded by the charcoal scent, and that the grilled food can be provided with the popular branding originating from the hot grilling bars. The enormous disadvantage of these grill grates known to date is that the frying liquid such as fat, oil, juice and marinade drip onto the heat source located under the grill grate and burn there, causing Penzpyrenes, smoke, bad smells and flames are likely to be very harmful to health. Up to now it was hardly possible to grill meat products on charcoal or gas flames in a room without a special smoke vent.
Der vorliegenden Erfindung liegt die Aufgabe zugrunde, einen Grillrost zu schaffen, mit welchem die bisherigen Vorteile beibehalten, jedoch die Nachteile der bekannten Grillroste überwunden und neue Vorteile geboten werden.The present invention has for its object to provide a grill with which the previous advantages are retained, but the disadvantages of the known grillages are overcome and new advantages are offered.
Erfindungsgemäss wird diese Aufgabe durch einen Grillrost der eingangs beschriebenen Art erreicht, der dadurch ge¬ kennzeichnet ist, dass zwischen den Auflagen unterhalb von deren Ebene Flüssigkeitsauffang- und -ableitteile und -kanäle derart angeordnet sind, dass sie die Zwischen¬ räume in senkrechter Richtung abdecken und sich gegen¬ seitig überlappen, wobei zwischen den Ueberlappungen oberhalb der tiefsten Stellen der Flüssigkeitsauffang- und -ableitkanälen Hitzedurchlassöffnungen angeordnet sind, durch welche die durch die Hitzequelle abgestrahlte Wärme an das Kochgut gelangen kann.According to the invention, this object is achieved by a grillage of the type described at the outset, which is characterized in that liquid collecting and discharge parts and channels are arranged between the supports below their level in such a way that they cover the spaces in a vertical direction and overlap each other, heat passage openings being arranged between the overlaps above the deepest points of the liquid collecting and discharge channels, through which the heat radiated by the heat source can reach the food to be cooked.
In einer vorteilhaften Ausführungsvariante weist der erfindungsgemässe Grillrost parallele Auflagen und dazu parallele wellenförmige Kanäle auf.In an advantageous embodiment variant, the grillage according to the invention has parallel supports and parallel undulating channels.
Die Erfindung wird in der nachfolgenden Beschreibung an¬ hand von beispielhaften Ausführungsformen, die in der Zeichnung dargestellt sind, im Detail erläutert.The invention is explained in detail in the following description using exemplary embodiments which are shown in the drawing.
In der Zeichnung zeigenShow in the drawing
OMPI
Fig. 1 einen herkömmlichen Grillapparat von der Seite mit gestrichelt angedeutetem Grillrost,OMPI 1 is a conventional grill from the side with dashed grill grill,
Fig. 2 bis 6 diverse Ausführungsformen des erfindungsge- mässen Grillrostes in Querschnitt-Ausschnitt-Darstellun¬ gen,2 to 6 various embodiments of the grillage according to the invention in cross-sectional detail representations,
Fig. 7 einen erfindungsgemässen Grillrost in Seitenan¬ sicht, und7 shows a grillage according to the invention in side view, and
Fig. 8 eine weitere mögliche Ausführungsform des erfin¬ dungsgemässen Grillrostes im Querschnitt.8 shows a further possible embodiment of the grillage according to the invention in cross section.
Beim in Fig. 1 dargestellten Grillapparat sind die, eine Schräglagerung des Grillapparates ermöglichenden verstell¬ baren Vorderbeine 1, die Hinterbeine 2, der Behälter 3 für Holzkohlen, Gasflamme usw. sowie der Windschutzauf¬ bau 4 mit Höhenverstellvorrichtungen 5 für das gestri- • chelt dargestellte Rostgitter 6 sichtbar. Unter dem Rost¬ gitter 6 ist ein Flüssigkeitsauffang- und -ableitteil 7 gestrichelt in Schräglage dargestellt, dessen Kanalteile 9 gemäss den Fig. 2 bis 6 und 8 in das ausserhalb des Hitzequelle-Behälters 3 gelagerte Sammelgefäss 8 münden.The barbecue apparatus in FIG. 1 illustrated which an inclination positioning of the grill apparatus enabling verstell¬ tiltable front legs 1, the rear legs 2 of the container 3 for wood coal, gas flame, etc., and the Windschutzauf¬ are construction 4 with height adjustment devices 5 for the dashed • smiles shown Grid grate 6 visible. Under the grate 6, a liquid collection and discharge part 7 is shown in dashed lines in an inclined position, the channel parts 9 of which, according to FIGS. 2 to 6 and 8, open into the collecting vessel 8 stored outside the heat source container 3.
In den Fig. 2 bis 6 und 8 erkennt man die Einzelteile der erfindungsgemässen Grillroste in verschiedenen Aus- führungsVarianten. Dennoch sind funktional gleiche Teile mit selben Referenznummern versehen. Man erkennt insbe¬ sondere die Auflagen 10, auf welche das Kochgut zu liegen kommt, wobei diese Auflagen 10 aus den oberen Bögen oder Kanten der Flüssigkeitsauffang- und -ableitteilen 7 be¬ stehen und alle in einer Ebene liegen. Darunter erkennt man Flüssigkeitεauffang- und -ableitkanäle 11, die je nach Ausführungsvariante einteilig.mit den Flüssigkeits-2 to 6 and 8, the individual parts of the grillings according to the invention can be seen in different design variants. Nevertheless, functionally identical parts are provided with the same reference numbers. One recognizes in particular the supports 10 on which the cookware comes to rest, these supports 10 consisting of the upper arches or edges of the liquid collecting and discharging parts 7 and all lying in one plane. Below this one can see liquid collecting and discharge channels 11, which, depending on the design variant, are made in one piece.
O PI Λ. WIPO ->&*>
auffang- und -ableitteilen 7 (Fig. 2, 5, 6 und 8) verbun¬ den, respektive von diesen getrennt sind (Fig. 3 und 4).O PI Λ. WIPO ->&*> collecting and discharge parts 7 (FIGS. 2, 5, 6 and 8) are connected, or are separated from them (FIGS. 3 and 4).
Zwischen den in senkrechter Richtung die Auflagen 10 von der unterhalb derselben liegenden Hitzequelle im Behälter 3 (Fig. 1) abdeckenden Flüssigkeitsauffang- und -ableit¬ teilen und -kanälen 7 und 11 sind oberhalb der tiefsten Stellen der Kanäle 11, jeweils durch die diese überlap¬ penden Teile 7 abgedeckt, Hitzedurchlassöffnungen 12 angebracht, durch welche die von der Hitzequelle im Behälter 3 abgestrahlte Wärme zum Kochgut gelangen kann.Between the supports 10 from the heat source in the container 3 (FIG. 1), which covers the supports 10 in the vertical direction, cover and divert parts and channels 7 and 11 are above the lowest points of the channels 11, in each case through which they overlap ¬ donate parts 7 covered, heat passage openings 12 through which the radiated heat from the heat source in the container 3 can reach the food.
Die Teile 7 und Kanäle 11 können mittels bekannten, vor¬ zugsweise U-förmigen, seitlichen Trägern 13 (Fig. 7) mit¬ einander verbunden werden. Dabei ist es vorteilhaft, wenn einer der Träger 13 zusätzlich als dem Grillrost entlang laufendes Sammelgefäss 8 (Fig. 1) ausgebildet oder mit einem solchen verbunden wird, um die aus dem oder vom Kochgut in die Kanäle 11 tropfende Flüssigkeit zu sam¬ meln. Der andere Träger 13 kann mit einer Vorrichtung, z.B. klappbaren Füssen, versehen werden, mittels welcher der erfindungsgemässe Grillrost leicht schräg gelagert werden kann, um das AbfHessen der Flüssigkeit aus den Kanälen 11 in das Sammelgefäss zu ermöglichen.The parts 7 and channels 11 can be connected to one another by means of known, preferably U-shaped, lateral supports 13 (FIG. 7). It is advantageous if one of the carriers 13 is additionally designed as a collecting vessel 8 (FIG. 1) running along the grilling grate or is connected to such, in order to collect the liquid dripping from or from the cooking material into the channels 11. The other carrier 13 can be fitted with a device, e.g. foldable feet, are provided, by means of which the grillage according to the invention can be stored slightly obliquely in order to allow the liquid to be drained from the channels 11 into the collecting vessel.
Der erfindungsgemässe Grillrost kann, wie dies in den Fig. 1, 2 und 8 angedeutet ist, entweder auf bestehende bekannte Rostgitter 6 aufgelegt oder mittels Füssen direkt über der Hitzequelle aufgestellt werden.The grillage according to the invention can, as is indicated in FIGS. 1, 2 and 8, either be placed on existing known grill grids 6 or be placed directly above the heat source by means of feet.
Zwecks Erleichterung der Reinigung des erfindungsgemäs¬ sen Grillrostes kann dieser, wie dies in den Fig. 6a, 6b und 7 angedeutet ist, aus zwei ineinander einschieb¬ baren Komponenten bestehen, von denen z.B. die in Fig.In order to facilitate cleaning of the grillage according to the invention, it can, as indicated in FIGS. 6a, 6b and 7, consist of two components which can be pushed into one another, of which e.g. which are shown in Fig.
-^ÜR- ^ ÜR
O I
6b mittels ausgezogenen Linien dargestellten Teile 7 und Kanäle 11 mit dem einen Träger 13 und mit Verbindungs¬ elementen 14 (Fig. 7) zu einer Komponente verbunden wer¬ den. Die in Fig. 6b mittels unterbrochenen Linien darge¬ stellten Teile 7 und Kanäle 11 können ebenso einseitig mit einem Träger 13 und anderseitig mittels Verbindungs¬ elementen 15 zu einer zweiten Komponente verbunden wer¬ den. Zusammengeschoben ergeben die beiden Komponenten funktionsmässig einen Grillrost wie wenn er einteilig wäre.OI 6b parts 7 and channels 11 shown by solid lines are connected to the one support 13 and with connecting elements 14 (FIG. 7) to form a component. The parts 7 and channels 11 shown by broken lines in FIG. 6b can likewise be connected on one side to a carrier 13 and on the other side by means of connecting elements 15 to form a second component. When pushed together, the two components functionally produce a grillage as if it were in one piece.
In einer weiteren Ausführungsform kann der erfindungsge¬ mässe Grillrost als Wegwerf-Grillrost für einmaligen Gebrauch z.B. aus Aluminiumfolie einteilig geformt wer¬ den, wie dies aus Fig. 8 hervorgeht. Dabei ist es not¬ wendig, die sich überlappenden Teil 7 und Kanäle 11 mit¬ tels Stegen 16 in den Oeffnungen 12 zu verbinden.In a further embodiment, the grill according to the invention can be used as a disposable grill for single use, e.g. are formed in one piece from aluminum foil, as can be seen from FIG. 8. It is necessary to connect the overlapping part 7 and channels 11 by means of webs 16 in the openings 12.
Der wesentlichste Vorteil des erfindungsgemässen Grill¬ rostes, der nicht auf die hier beschriebenen und darge¬ stellten Ausführungsformen beschränkt ist, besteht darin, dass jegliches Heruntertropfen von Flüssigkeit des Koch¬ gutes in oder auf die Hitzequelle verhindert wird. Bei genügend grosser Wahl der Hitzedurchlassöffnungen kann sogar ein auf einem Drehspiess zu grillierendes Kochgut oberhalb statt seitlich der Hitzeqzelle angeordnet wer¬ den.
The most important advantage of the grillage according to the invention, which is not limited to the embodiments described and illustrated here, is that any dripping of liquid from the cooked product into or onto the heat source is prevented. If the heat passage openings are large enough, even a food to be grilled on a rotisserie can be arranged above instead of on the side of the heat cell.
Claims
1. G illrost zum Grillieren, Braten, Toasten und Erwärmen von darauf befindlichem Kochgut über einer Hitzequelle, welcher Grillrost mehrere auf zumindest annähernd der¬ selben Ebene angeordnete, von einander räumlich ge¬ trennte Auflagen (10) für das Kochgut aufweist, zwi¬ schen welchen Auflagen (10) Zwischenräume bestehen, durch die die durch die Hitzequelle abgestrahlte Wärme an das Kochgut gelangen kann, dadurch gekennzeichnet, dass zwischen den Auflagen (10) unterhalb von deren Ebene Flüssigkeitsauffang- und -ableitteile und -ka- näle (7, 11) derart angeordnet sind, dass sie die Zwischenräume in senkrechter Richtung abdecken und sich gegenseitig überlappen, wobei zwischen den Ueber- lappungen oberhalb der tiefsten Stellen der Flüssig- keitsauffang- und -ableitkanälen (7, 11) Hitzedurch¬ lassöffnungen (12) angordnet sind, durch welche die durch die Hitzequelle abgestrahlte Wärme an das Koch¬ gut gelangen kann.1. G illrost for grilling, roasting, toasting and heating cookware located thereon over a heat source, which grill rack has a plurality of supports (10) for the cookware which are arranged on at least approximately the same level and are spatially separated from one another which supports (10) have gaps through which the heat radiated by the heat source can reach the food to be cooked, characterized in that between the supports (10) below their level, liquid collection and discharge parts and channels (7, 11 ) are arranged in such a way that they cover the interspaces in the vertical direction and overlap one another, heat passage openings (12) being arranged between the overlaps above the deepest points of the liquid collection and discharge channels (7, 11), through which the heat radiated by the heat source can reach the cooking material.
2. Grillrost nach Anspruch 1, dadurch gekennzeichnet, dass er parallele Auflagen (10) und dazu parallele wellenförmige Kanäle (11) aufweist.2. Grill grate according to claim 1, characterized in that it has parallel supports (10) and parallel corrugated channels (11).
3. Grillrost nach Anspruch 1, dadurch gekennzeichnet, dass mindestens ein den Flüssigkeitsauffang- und -ab¬ leitkanälen (7,11) zugeordnetes Sammelgefäss (8) vorgesehen ist, welches demontierbar oder in einem Träger (13) integriert ist.3. Grill grate according to claim 1, characterized in that at least one of the liquid collecting and -ab¬ guide channels (7,11) associated with the collecting vessel (8) is provided, which is removable or integrated in a carrier (13).
4. Grillrost nach den Ansprüchen 1 und 3, dadurch gekenn¬ zeichnet, dass mindestens die Flüssigkeitsauffang- Ableitkanäle (11) in Schräglage bringbar sind.4. grillage according to claims 1 and 3, characterized gekenn¬ characterized in that at least the liquid collecting Discharge channels (11) can be brought into an inclined position.
5. Grillrost nach Anspruch 1, dadurch gekennzeichnet, dass bei Schräglagerung dieser mit Mitteln versehbar ist, welche das Grillgut am wegrutschen hindern.5. grillage according to claim 1, characterized in that when inclined, this can be provided with means that prevent the food from slipping away.
6. Grillrost nach Anspruch 1, dadurch gekennzeichnet, dass er mehrere einteilige Flüssigkeitsauffang- und -ableitteile und -kanäle (7, 11) enthält, die mittels Trägern (13) zusammengehalten werden.6. grillage according to claim 1, characterized in that it contains a plurality of one-piece liquid collection and discharge parts and channels (7, 11) which are held together by means of carriers (13).
7. Grillrost nach Anspruch 1, dadurch gekennzeichnet, dass er mehrere Flüssigkeitsauffang- und -ableitteile (7) und von diesen getrennte Flüssigkeitsauffang- und -ableitkanäle (11) aufweist, die mittels Trägern (13) zusammengehalten werden.7. grillage according to claim 1, characterized in that it has a plurality of liquid collection and drainage parts (7) and separate liquid collection and drainage channels (11) which are held together by means of carriers (13).
8. Grillrost nach den Ansprüchen 6 oder 7, dadurch ge¬ kennzeichnet, dass je ein Träger (13) mit einer Anzahl von Teilen (7) und Kanälen (11) zu einer Komponente vereint ist, welche Komponenten zwecks Bildung des Grillrostes ineinander einschiebbar sind.8. grillage according to claims 6 or 7, characterized ge indicates that a support (13) with a number of parts (7) and channels (11) is combined to form a component, which components can be inserted into one another to form the grillage .
9. Grillrost nach Anspruch 1, dadurch gekennzeichnet, . dass er aus einer Metallfolie einteilig geformt ist, wobei die einzelnen Flüssigkeitsauffang- und -ableit¬ teile und -kanäle (7, 11) mittels Stegen (16) mitein¬ ander verbunden sind.9. grillage according to claim 1, characterized in. that it is formed in one piece from a metal foil, the individual liquid collection and discharge parts and channels (7, 11) being connected to one another by means of webs (16).
OMPI fa IPO ■» OMPI fa IPO ■ »
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH1038278 | 1978-10-06 | ||
| CH10382/78 | 1978-10-06 | ||
| CH402479 | 1979-04-30 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| WO1980000654A1 true WO1980000654A1 (en) | 1980-04-17 |
Family
ID=25694459
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PCT/CH1979/000130 WO1980000654A1 (en) | 1978-10-06 | 1979-10-05 | Grill for roasting,making toasts or warming up |
Country Status (2)
| Country | Link |
|---|---|
| EP (1) | EP0020425A1 (en) |
| WO (1) | WO1980000654A1 (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0099551A2 (en) * | 1982-07-17 | 1984-02-01 | Henke, Wilhelm | Grilling device |
| GB2156201A (en) * | 1984-03-13 | 1985-10-09 | Tofallis Christou Tofalli | Barbecue grilling apparatus |
| WO2004041041A1 (en) * | 2002-11-06 | 2004-05-21 | Ian Geoffrey Worton | Heating rack |
| EP1614376A1 (en) * | 2004-06-17 | 2006-01-11 | Klaus Franke | Health grill element with fat collection system |
| EP2351503A1 (en) * | 2008-11-10 | 2011-08-03 | Yongde Li | Barbecue oven |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR506090A (en) * | 1918-11-23 | 1920-08-13 | Alfredo Ferrari | Innovation in grills for cooking food |
| FR1139489A (en) * | 1955-12-19 | 1957-07-01 | Grill ensuring that the substance to be cooked has direct contact with the flamine and the collection of juices | |
| US3256806A (en) * | 1962-06-06 | 1966-06-21 | David D Jordan | Expandable pan |
| FR2086797A5 (en) * | 1970-04-09 | 1971-12-31 | Thea Di Pasotti Aristide | |
| DE2154486A1 (en) * | 1970-11-06 | 1972-05-10 | Shine M | Device for grilling or the like |
| DE2439570A1 (en) * | 1974-08-17 | 1976-02-26 | Fritz Baur | NON-DRIPPING GRILL |
-
1979
- 1979-10-05 WO PCT/CH1979/000130 patent/WO1980000654A1/en unknown
-
1980
- 1980-04-22 EP EP19790901201 patent/EP0020425A1/en not_active Withdrawn
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR506090A (en) * | 1918-11-23 | 1920-08-13 | Alfredo Ferrari | Innovation in grills for cooking food |
| FR1139489A (en) * | 1955-12-19 | 1957-07-01 | Grill ensuring that the substance to be cooked has direct contact with the flamine and the collection of juices | |
| US3256806A (en) * | 1962-06-06 | 1966-06-21 | David D Jordan | Expandable pan |
| FR2086797A5 (en) * | 1970-04-09 | 1971-12-31 | Thea Di Pasotti Aristide | |
| DE2154486A1 (en) * | 1970-11-06 | 1972-05-10 | Shine M | Device for grilling or the like |
| DE2439570A1 (en) * | 1974-08-17 | 1976-02-26 | Fritz Baur | NON-DRIPPING GRILL |
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0099551A2 (en) * | 1982-07-17 | 1984-02-01 | Henke, Wilhelm | Grilling device |
| EP0099551A3 (en) * | 1982-07-17 | 1984-05-30 | Henke, Wilhelm | Grilling device |
| GB2156201A (en) * | 1984-03-13 | 1985-10-09 | Tofallis Christou Tofalli | Barbecue grilling apparatus |
| WO2004041041A1 (en) * | 2002-11-06 | 2004-05-21 | Ian Geoffrey Worton | Heating rack |
| GB2410421A (en) * | 2002-11-06 | 2005-08-03 | Ian Geoffrey Worton | Heating rack |
| GB2410421B (en) * | 2002-11-06 | 2006-05-31 | Ian Geoffrey Worton | Heating rack |
| US7506579B2 (en) | 2002-11-06 | 2009-03-24 | Ian Geoffrey Worton | Heating rack |
| EP1614376A1 (en) * | 2004-06-17 | 2006-01-11 | Klaus Franke | Health grill element with fat collection system |
| EP2351503A1 (en) * | 2008-11-10 | 2011-08-03 | Yongde Li | Barbecue oven |
| EP2351503A4 (en) * | 2008-11-10 | 2012-06-27 | Yung Tak Lee | Barbecue oven |
Also Published As
| Publication number | Publication date |
|---|---|
| EP0020425A1 (en) | 1981-01-07 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DE2645867C2 (en) | Portable stove for use with charcoal or similar fuel | |
| DE19610235A1 (en) | Electric grill | |
| EP0099551A2 (en) | Grilling device | |
| WO1980000654A1 (en) | Grill for roasting,making toasts or warming up | |
| EP3442384B1 (en) | Deflector and grill with deflector | |
| DE102006011413A1 (en) | Electric grill for use in open air has serpentine heating element mounted in casing, on top of which grill plates fit which have fat channels with holes which drop fat on to drip pan below the heating element | |
| DE19633296C2 (en) | Grillage | |
| DE3620103A1 (en) | Healthy grill | |
| DE102011105861B4 (en) | Rotisserie grill | |
| EP0692213A1 (en) | Grilling device | |
| EP1332703B1 (en) | Charcoal barbecue | |
| DE2941398A1 (en) | GRILLING DEVICE | |
| DE10007283A1 (en) | Insert for a frying pan has an upper side having a number of elevations on which food can be placed and recesses for receiving liquid produced from the food | |
| DE19852579A1 (en) | Grill with spaced elements as food support uses concave trough grill elements and grill juice collector below arranged at set spacing so juice drips off element edges into collectors. | |
| DE202005004888U1 (en) | Cooking appliance | |
| DE10033294A1 (en) | Barbecue has supports for grid as slats with incorporated drainage parts | |
| EP3695761B1 (en) | Grill device comprising a reflector tray | |
| DE2331270A1 (en) | STOVE WITH OPTIONAL INTERCHANGEABLE COOKING UNITS | |
| DE2614818C2 (en) | Device for fermenting food by means of fast-flowing hot air | |
| DE1930697A1 (en) | Cooking or grill stove | |
| DE202022106946U1 (en) | Attachment for a grill | |
| EP4271236A1 (en) | Sloping grill grate and dry cooking appliance with sloping grill grate | |
| DE9419240U1 (en) | Device for preparing food over an open fireplace | |
| DE29516810U1 (en) | Eco grill pan | |
| DE102016120634A1 (en) | grill |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| AK | Designated states |
Designated state(s): JP US |
|
| AL | Designated countries for regional patents |
Designated state(s): AT CH DE FR GB LU NL SE |