UY38035A - Cebada con actividad enzimática hidrolitica incrementada - Google Patents
Cebada con actividad enzimática hidrolitica incrementadaInfo
- Publication number
- UY38035A UY38035A UY0001038035A UY38035A UY38035A UY 38035 A UY38035 A UY 38035A UY 0001038035 A UY0001038035 A UY 0001038035A UY 38035 A UY38035 A UY 38035A UY 38035 A UY38035 A UY 38035A
- Authority
- UY
- Uruguay
- Prior art keywords
- cebada
- enzymatic activity
- increased hydrolytic
- gene
- hydrolytic enzymatic
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
- A01H6/00—Angiosperms, i.e. flowering plants, characterised by their botanic taxonomy
- A01H6/46—Gramineae or Poaceae, e.g. ryegrass, rice, wheat or maize
- A01H6/4624—Hordeum vulgarus [barley]
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
- A01H5/00—Angiosperms, i.e. flowering plants, characterised by their plant parts; Angiosperms characterised otherwise than by their botanic taxonomy
- A01H5/10—Seeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
- C07K14/415—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from plants
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C1/00—Preparation of malt
- C12C1/027—Germinating
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
- C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
- C12N15/09—Recombinant DNA-technology
- C12N15/63—Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
- C12N15/79—Vectors or expression systems specially adapted for eukaryotic hosts
- C12N15/82—Vectors or expression systems specially adapted for eukaryotic hosts for plant cells, e.g. plant artificial chromosomes (PACs)
- C12N15/8241—Phenotypically and genetically modified plants via recombinant DNA technology
- C12N15/8242—Phenotypically and genetically modified plants via recombinant DNA technology with non-agronomic quality (output) traits, e.g. for industrial processing; Value added, non-agronomic traits
- C12N15/8243—Phenotypically and genetically modified plants via recombinant DNA technology with non-agronomic quality (output) traits, e.g. for industrial processing; Value added, non-agronomic traits involving biosynthetic or metabolic pathways, i.e. metabolic engineering, e.g. nicotine, caffeine
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C12N9/2405—Glucanases
- C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
- C12N9/2411—Amylases
- C12N9/2414—Alpha-amylase (3.2.1.1.)
- C12N9/2422—Alpha-amylase (3.2.1.1.) from plant source
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01001—Alpha-amylase (3.2.1.1)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C2200/00—Special features
- C12C2200/01—Use of specific genetic variants of barley or other sources of fermentable carbohydrates for beer brewing
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Genetics & Genomics (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- Botany (AREA)
- Molecular Biology (AREA)
- Biotechnology (AREA)
- Environmental Sciences (AREA)
- Developmental Biology & Embryology (AREA)
- Physiology (AREA)
- Biomedical Technology (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Biophysics (AREA)
- Medicinal Chemistry (AREA)
- Microbiology (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Cell Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Polymers & Plastics (AREA)
- Gastroenterology & Hepatology (AREA)
- Physics & Mathematics (AREA)
- Plant Pathology (AREA)
- Breeding Of Plants And Reproduction By Means Of Culturing (AREA)
- Fodder In General (AREA)
- Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
- Alcoholic Beverages (AREA)
- Non-Alcoholic Beverages (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Enzymes And Modification Thereof (AREA)
Abstract
La invención se refiere a plantas de cebada que tienen una elevada actividad de a-amilasa. Las plantas de cebada de la invención pueden portar una mutación, por ejemplo, en uno o más promotores de a-amilasa, en el gen HRT, en el gen HBL12 y/o en el gen WRKY38. La invención además provee productos de planta preparados a partir de dichas plantas de cebada.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP17210964 | 2017-12-28 |
Publications (1)
Publication Number | Publication Date |
---|---|
UY38035A true UY38035A (es) | 2019-07-31 |
Family
ID=61002798
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
UY0001038035A UY38035A (es) | 2017-12-28 | 2018-12-27 | Cebada con actividad enzimática hidrolitica incrementada |
Country Status (14)
Country | Link |
---|---|
US (1) | US20210395762A1 (es) |
EP (1) | EP3731628A1 (es) |
JP (1) | JP7410030B2 (es) |
CN (1) | CN111801007B (es) |
AR (1) | AR114057A1 (es) |
AU (1) | AU2018394154A1 (es) |
BR (1) | BR112020013347A2 (es) |
CA (1) | CA3085899A1 (es) |
EA (1) | EA202091573A1 (es) |
MA (1) | MA51450A (es) |
MX (1) | MX2020006849A (es) |
UY (1) | UY38035A (es) |
WO (1) | WO2019129739A1 (es) |
ZA (1) | ZA202003848B (es) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2019207063A1 (en) * | 2018-04-25 | 2019-10-31 | Carlsberg A/S | Barley based beverages |
IL296009A (en) | 2020-03-02 | 2022-10-01 | Carlsberg As | Barley plants with high borderline dextrinase activity |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5693506A (en) * | 1993-11-16 | 1997-12-02 | The Regents Of The University Of California | Process for protein production in plants |
WO2000017324A1 (en) * | 1998-09-18 | 2000-03-30 | Washington University | High-induction alpha-amylase gene promoters |
DE102004009018A1 (de) * | 2004-02-25 | 2005-09-15 | IPK-Institut für Pflanzengenetik und Kulturpflanzenforschung | Verfahren zur Modulation Gibberellinsäure-abhängiger Prozesse in Pflanzen |
US7420105B2 (en) | 2004-03-11 | 2008-09-02 | Carlsberg A/S | Barley for production of flavor-stable beverage |
JP2009528033A (ja) * | 2006-02-27 | 2009-08-06 | イーデンスペース システムズ コーポレイション | 改善されたバイオ燃料原料のためのエネルギー作物 |
EA029777B1 (ru) | 2008-12-03 | 2018-05-31 | Карлсберг Брюириз А/С | Ячмень и напитки на основе солода с низкими концентрациями dms |
SA109310019B1 (ar) | 2008-12-30 | 2014-09-10 | Carlsberg Breweries As | شعير له نشاط ليبوأوكسجيناز منخفض |
EA032207B1 (ru) * | 2009-07-30 | 2019-04-30 | Коммонвелт Сайентифик Энд Индастриал Рисерч Организейшн | Ячмень и его применение |
EA031578B1 (ru) * | 2010-06-03 | 2019-01-31 | Карлсберг Брюириз А/С | Способ получения напитка на основе ячменя |
AU2012212404B2 (en) * | 2011-02-03 | 2016-05-12 | The Healthy Grain Pty Limited | Barley with modified SSIII |
CN109072248A (zh) | 2016-02-09 | 2018-12-21 | 希博斯美国有限公司 | 采用寡核苷酸介导的基因修复提高靶向基因修饰的效率的方法和组合物 |
-
2018
- 2018-12-21 MX MX2020006849A patent/MX2020006849A/es unknown
- 2018-12-21 US US16/958,098 patent/US20210395762A1/en active Pending
- 2018-12-21 MA MA051450A patent/MA51450A/fr unknown
- 2018-12-21 EA EA202091573A patent/EA202091573A1/ru unknown
- 2018-12-21 JP JP2020536198A patent/JP7410030B2/ja active Active
- 2018-12-21 AU AU2018394154A patent/AU2018394154A1/en active Pending
- 2018-12-21 EP EP18826074.9A patent/EP3731628A1/en active Pending
- 2018-12-21 WO PCT/EP2018/086733 patent/WO2019129739A1/en active Application Filing
- 2018-12-21 CN CN201880084744.2A patent/CN111801007B/zh active Active
- 2018-12-21 CA CA3085899A patent/CA3085899A1/en active Pending
- 2018-12-21 BR BR112020013347-7A patent/BR112020013347A2/pt unknown
- 2018-12-27 AR ARP180103881A patent/AR114057A1/es unknown
- 2018-12-27 UY UY0001038035A patent/UY38035A/es unknown
-
2020
- 2020-06-24 ZA ZA2020/03848A patent/ZA202003848B/en unknown
Also Published As
Publication number | Publication date |
---|---|
EP3731628A1 (en) | 2020-11-04 |
AR114057A1 (es) | 2020-07-15 |
CN111801007B (zh) | 2024-07-26 |
CN111801007A (zh) | 2020-10-20 |
AU2018394154A1 (en) | 2020-07-30 |
WO2019129739A1 (en) | 2019-07-04 |
JP7410030B2 (ja) | 2024-01-09 |
BR112020013347A2 (pt) | 2020-12-01 |
US20210395762A1 (en) | 2021-12-23 |
EA202091573A1 (ru) | 2020-10-08 |
JP2021509580A (ja) | 2021-04-01 |
CA3085899A1 (en) | 2019-07-04 |
MX2020006849A (es) | 2020-11-11 |
ZA202003848B (en) | 2023-10-25 |
MA51450A (fr) | 2020-11-04 |
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