UY26743A1 - Sistema para producir una goma de mascar en forma continua - Google Patents
Sistema para producir una goma de mascar en forma continuaInfo
- Publication number
- UY26743A1 UY26743A1 UY26743A UY26743A UY26743A1 UY 26743 A1 UY26743 A1 UY 26743A1 UY 26743 A UY26743 A UY 26743A UY 26743 A UY26743 A UY 26743A UY 26743 A1 UY26743 A1 UY 26743A1
- Authority
- UY
- Uruguay
- Prior art keywords
- chewing gum
- ingredients
- sugar
- texture
- producing
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/02—Apparatus specially adapted for manufacture or treatment of chewing gum
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Abstract
Un proceso mejorado para producir en forma continua productos de chicle. Una máquina de extrusión continua se utiliza preferentemente con un mecanismo mezclador de dos tornillos rotantes. El ingrediente de azúcar del producto de chicle se divide en dos porciones para mejorar la textura del producto final. Una porción se agrega en el extremo corriente arriba inicial del proceso de extrusión, mientras que la otra porción se agrega después que la mayor parte de los demás ingredientes se han incluido en la masa del chicle. Los ingredientes saborizantes también se pueden dividir en dos porciones, una porción introducida en el proceso de extrusión corriente arriba del material de azúcar y la otra porción introducida corriente abajo de los demás ingredientes. La división del azúcar y los ingredientes saborizantes afecta los perfiles de textura y de liberación de sabor del producto final del chicle.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US09/586,137 US6630182B1 (en) | 1997-12-30 | 2000-06-02 | System for continuously producing gum with improved texture and flavor release |
Publications (1)
Publication Number | Publication Date |
---|---|
UY26743A1 true UY26743A1 (es) | 2001-06-29 |
Family
ID=24344464
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
UY26743A UY26743A1 (es) | 2000-06-02 | 2001-05-31 | Sistema para producir una goma de mascar en forma continua |
Country Status (9)
Country | Link |
---|---|
US (3) | US6630182B1 (es) |
EP (1) | EP1289378A2 (es) |
AR (1) | AR029673A1 (es) |
AU (1) | AU2001263004A1 (es) |
BR (1) | BR0112978A (es) |
CA (1) | CA2415222A1 (es) |
MX (1) | MXPA02012714A (es) |
UY (1) | UY26743A1 (es) |
WO (1) | WO2001091571A2 (es) |
Families Citing this family (21)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DK1474995T3 (da) * | 2003-05-06 | 2013-02-18 | Gumlink As | Fremgangsmåde til fremstilling af tyggegummigranulater, et gummisammensætningsekstruder- og granuleringssystem og et tyggegummiprodukt |
US8389032B2 (en) | 2005-05-23 | 2013-03-05 | Kraft Foods Global Brands Llc | Delivery system for active components as part of an edible composition having selected particle size |
US8591973B2 (en) | 2005-05-23 | 2013-11-26 | Kraft Foods Global Brands Llc | Delivery system for active components and a material having preselected hydrophobicity as part of an edible composition |
US20050112236A1 (en) | 2003-11-21 | 2005-05-26 | Navroz Boghani | Delivery system for active components as part of an edible composition having preselected tensile strength |
US8591974B2 (en) | 2003-11-21 | 2013-11-26 | Kraft Foods Global Brands Llc | Delivery system for two or more active components as part of an edible composition |
US8597703B2 (en) | 2005-05-23 | 2013-12-03 | Kraft Foods Global Brands Llc | Delivery system for active components as part of an edible composition including a ratio of encapsulating material and active component |
US8591968B2 (en) | 2005-05-23 | 2013-11-26 | Kraft Foods Global Brands Llc | Edible composition including a delivery system for active components |
US8591972B2 (en) | 2005-05-23 | 2013-11-26 | Kraft Foods Global Brands Llc | Delivery system for coated active components as part of an edible composition |
US20070298061A1 (en) * | 2005-02-25 | 2007-12-27 | Cadbury Adams Usa Llc | Process for manufacturing a delivery system for active components as part of an edible compostion |
US7914835B2 (en) * | 2005-07-22 | 2011-03-29 | Del Monte Corporation | Dog chew treats |
WO2007076856A1 (en) * | 2005-12-30 | 2007-07-12 | Gumlink A/S | Chewing gum and gum base comprising styrene-isoprene-styrene copolymers |
AU2007265388B2 (en) * | 2006-06-28 | 2011-04-14 | Intercontinental Great Brands Llc | A process for manufacturing a delivery system for active components as part of an edible composition |
DE602006016878D1 (de) * | 2006-09-29 | 2010-10-21 | Cadbury Holdings Ltd | Polyethylenhaltiger kaugummi, |
FR2912602B1 (fr) * | 2007-02-15 | 2009-05-15 | Clextral Soc Par Actions Simpl | Procede et installation de fabrication en continu d'un produit alimentaire expanse |
US20090162476A1 (en) * | 2007-12-21 | 2009-06-25 | Cadbury Adams Usa Llc | Parallel Gum Component Mixing Systems And Methods |
US8226401B2 (en) | 2009-01-12 | 2012-07-24 | Kraft Foods Global Brands Llc | Gum manufacturing system with loafing and conditioning features |
JP2014510525A (ja) | 2011-03-11 | 2014-05-01 | インターコンチネンタル グレート ブランズ エルエルシー | 多層菓子の形成システムおよび形成方法 |
US9011946B2 (en) | 2011-04-29 | 2015-04-21 | Intercontinental Great Brands Llc | Encapsulated acid, method for the preparation thereof, and chewing gum comprising same |
EP3536161A1 (en) | 2011-07-21 | 2019-09-11 | Intercontinental Great Brands LLC | Advanced gum forming and cooling |
CN117694443A (zh) | 2014-03-03 | 2024-03-15 | 洲际大品牌有限责任公司 | 制造食品的方法 |
GB2579170B (en) * | 2018-10-17 | 2022-12-28 | Plant Meat Ltd | Food alternative product and process |
Family Cites Families (17)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4374858A (en) * | 1979-10-04 | 1983-02-22 | Warner-Lambert Company | Aspartame sweetened chewing gum of improved sweetness stability |
US4409244A (en) | 1980-12-18 | 1983-10-11 | Nabisco Brands, Inc. | Chewing gum containing fructose syrup |
US4555407A (en) | 1984-12-24 | 1985-11-26 | General Foods Corporation | Continuous chewing gum method |
US4816265A (en) | 1986-12-23 | 1989-03-28 | Warner-Lambert Company | Sweetener delivery systems containing polyvinyl acetate |
US5057328A (en) | 1988-11-14 | 1991-10-15 | Warner-Lambert Company | Food acid delivery systems containing polyvinyl acetate |
US5000965A (en) | 1990-02-21 | 1991-03-19 | Warner-Lambert Company | Method for the preparation of sweetening agent delivery systems containing polyvinyl acetate |
TR26456A (tr) | 1990-03-21 | 1995-03-15 | Unilever Nv | IKIZ-BÖLMELI PAKETLER VE IKIZ-BÖLMELI PAKETLERIN üRETILMESINE MAHSUS YÖNTEMLER VE CIHAZLAR. |
US5045325A (en) | 1990-09-26 | 1991-09-03 | Warner-Lambert Company | Continuous production of chewing gum using corotating twin screw extruder |
US5124160A (en) | 1990-12-21 | 1992-06-23 | Wm. Wrigley Jr. Company | Granulation of active ingredients using polyvinyl acetate and alcohol |
US5116627A (en) | 1991-03-07 | 1992-05-26 | International Flavors & Fragrances Inc. | Chewing gum containing compositions for controlled release of flavor bearing substances and process for producing same |
US5135760A (en) | 1991-04-10 | 1992-08-04 | Marc Degady | Reducing sugar lumps by dual gum base injection in a corotating twin screw extruder |
US5419919A (en) | 1993-10-22 | 1995-05-30 | Wm. Wrigley Jr. Company | Continuous gum base manufacture using paddle mixing |
US5486366A (en) | 1993-09-24 | 1996-01-23 | Wm. Wrigley Jr. Company | Continuous chewing gum base manufacturing process using a mixing-restriction element |
US5773053A (en) | 1993-09-24 | 1998-06-30 | Wm. Wrigley Jr. Company | Chewing gum base manufacturing process using plurality of softening agents inlets |
JP2927556B2 (ja) | 1994-09-13 | 1999-07-28 | ダブリューエム リグリー ジュニア カンパニー | ガム基剤の製造方法 |
US5837302A (en) | 1996-10-03 | 1998-11-17 | Warner-Lambert Company | Polyvinyl acetate process for chewing gum |
DK1041894T3 (da) * | 1997-12-30 | 2003-10-06 | Cadbury Adams Usa Llc | Fremgangsmåde til kontinuerlig fremstilling af tyggegummi |
-
2000
- 2000-06-02 US US09/586,137 patent/US6630182B1/en not_active Expired - Lifetime
-
2001
- 2001-05-08 BR BR0112978-3A patent/BR0112978A/pt not_active IP Right Cessation
- 2001-05-08 WO PCT/US2001/014805 patent/WO2001091571A2/en not_active Application Discontinuation
- 2001-05-08 AU AU2001263004A patent/AU2001263004A1/en not_active Abandoned
- 2001-05-08 CA CA002415222A patent/CA2415222A1/en not_active Abandoned
- 2001-05-08 MX MXPA02012714A patent/MXPA02012714A/es active IP Right Grant
- 2001-05-08 EP EP01937251A patent/EP1289378A2/en not_active Withdrawn
- 2001-05-31 UY UY26743A patent/UY26743A1/es not_active Application Discontinuation
- 2001-05-31 AR ARP010102598A patent/AR029673A1/es unknown
-
2002
- 2002-05-16 US US10/147,539 patent/US6743453B2/en not_active Expired - Fee Related
-
2003
- 2003-10-06 US US10/679,612 patent/US20040067278A1/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
BR0112978A (pt) | 2003-07-08 |
US20040067278A1 (en) | 2004-04-08 |
AR029673A1 (es) | 2003-07-10 |
US6743453B2 (en) | 2004-06-01 |
AU2001263004A1 (en) | 2001-12-11 |
CA2415222A1 (en) | 2001-12-06 |
WO2001091571A3 (en) | 2002-03-21 |
MXPA02012714A (es) | 2003-04-25 |
WO2001091571A2 (en) | 2001-12-06 |
US20020136796A1 (en) | 2002-09-26 |
EP1289378A2 (en) | 2003-03-12 |
US6630182B1 (en) | 2003-10-07 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
109 | Application deemed to be withdrawn |
Effective date: 20140827 |