US54492A - Improved compound sirup - Google Patents
Improved compound sirup Download PDFInfo
- Publication number
- US54492A US54492A US54492DA US54492A US 54492 A US54492 A US 54492A US 54492D A US54492D A US 54492DA US 54492 A US54492 A US 54492A
- Authority
- US
- United States
- Prior art keywords
- sirup
- improved compound
- compound
- ounce
- improved
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 108060007338 SDHAF4 Proteins 0.000 title description 16
- 235000020357 syrup Nutrition 0.000 title description 16
- 150000001875 compounds Chemical class 0.000 title description 12
- 235000013379 molasses Nutrition 0.000 description 4
- 235000008935 nutritious Nutrition 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 241000416162 Astragalus gummifer Species 0.000 description 2
- 241000206672 Gelidium Species 0.000 description 2
- 229920000084 Gum arabic Polymers 0.000 description 2
- 241001441728 Molidae Species 0.000 description 2
- 241000978776 Senegalia senegal Species 0.000 description 2
- 229920001615 Tragacanth Polymers 0.000 description 2
- 239000000205 acacia gum Substances 0.000 description 2
- 235000010489 acacia gum Nutrition 0.000 description 2
- 229920002892 amber Polymers 0.000 description 2
- 235000012907 honey Nutrition 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 108010059642 isinglass Proteins 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 235000016337 monopotassium tartrate Nutrition 0.000 description 2
- 229910052627 muscovite Inorganic materials 0.000 description 2
- AVTYONGGKAJVTE-OLXYHTOASA-L potassium L-tartrate Chemical compound [K+].[K+].[O-]C(=O)[C@H](O)[C@@H](O)C([O-])=O AVTYONGGKAJVTE-OLXYHTOASA-L 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
Definitions
- the object of my invention is to produce a nutritious and palatable sirup at a much less cost than the sirup or molasses now usually sold as an article of commerce.
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Detergent Compositions (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
Description
UNITE STATES PATENT QFFICE.
CHAS. BIRDSALL, OF JERSEY CITY, NEW JERSEY.
IMPROVED COMPOUND SIRUP.
Specification forming part of Letters Patent No. 54,492, dated May 8, 1866.
To all whom it may concern:
Be it known that I, CHARLES BIRDSALL, of Jersey City, in the conn ty of Hudson and State of New Jersey, have invented an Improved Compound Sirup, which I term The Amber Sirup; and I do hereby declare the following to be a full, clear, and exact description of the nature of the said compound and of its mode of preparation.
The object of my invention is to produce a nutritious and palatable sirup at a much less cost than the sirup or molasses now usually sold as an article of commerce.
I take in the proportion, or nearly so, of one and a half ounce of gum-tragacanth and dissolve it in one gallon of water; also, one ounce of gum-arabic dissolved in a pint of water. ThcseI mix together and add one gallon of ordinary molasses or sirup and half a pint of honey. I boil these substances together, adding about fifty grains of cream of tartar and half an ounce of isinglass, and skim the compound from time to time so long as there is any scum that rises. The compound is then complete and ready for use when cooled. It is very palatable and nutritious, and is much cheaper than ordinary molases or sirup.
I have given the proportions of the ingredients employed by me which I find best; but
Publications (1)
| Publication Number | Publication Date |
|---|---|
| US54492A true US54492A (en) | 1866-05-08 |
Family
ID=2124035
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| US54492D Expired - Lifetime US54492A (en) | Improved compound sirup |
Country Status (1)
| Country | Link |
|---|---|
| US (1) | US54492A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3294552A (en) * | 1963-11-15 | 1966-12-27 | Gen Foods Corp | Process of making honey-sugar syrup |
-
0
- US US54492D patent/US54492A/en not_active Expired - Lifetime
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3294552A (en) * | 1963-11-15 | 1966-12-27 | Gen Foods Corp | Process of making honey-sugar syrup |
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