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Application filed by Национальный Университет Пищевых ТехнологийfiledCriticalНациональный Университет Пищевых Технологий
Priority to UAA201004787ApriorityCriticalpatent/UA95387C2/en
Publication of UA95387C2publicationCriticalpatent/UA95387C2/en
Aromatic ice cream or ice comprises a lavande extract, sugar, a stabilizing agent, water. The composition of the aromatic ice cream or ice allows obtaining a product with attractive outer appearance which has an original taste and aroma and increased biological value.
UAA201004787A2010-04-212010-04-21Composition of aromatic ice cream or ice
UA95387C2
(en)
Use of a product comprising a sweetening agent derived from stevia rebaudiana comprising rebaudioside and solids of aspalathis linearis; which reduces or eliminates the bitter taste of the sweetening agent; method to manufacture said product.
Best Taste Agent, Seasoning Composition, Method for Preparing an Intermediate Used for Preparing a Food or Drink, Food, Drink or an Intermediate Used for Preparing a Food or Drink, and Method for Enhancing the Taste of a food or a drink
Method for producing palm fruit extract, palm fruit extract, flavor improving agent comprising palm fruit extract, and foods and drinks containing flavor improving agent
7,10,13-cyclohexadecatrien-16-olide, and flavor or fragrance composition, fragrance or cosmetic product, food product or beverage or toiletry product comprising the same