UA94598U - A METHOD OF OBTAINING JAMEL MELMELAD FOR KAPPA-CARAGINAN WITH QUALITATELY CHANGED FUNCTIONAL AND TECHNOLOGICAL PROPERTIES - Google Patents
A METHOD OF OBTAINING JAMEL MELMELAD FOR KAPPA-CARAGINAN WITH QUALITATELY CHANGED FUNCTIONAL AND TECHNOLOGICAL PROPERTIESInfo
- Publication number
- UA94598U UA94598U UAU201404146U UAU201404146U UA94598U UA 94598 U UA94598 U UA 94598U UA U201404146 U UAU201404146 U UA U201404146U UA U201404146 U UAU201404146 U UA U201404146U UA 94598 U UA94598 U UA 94598U
- Authority
- UA
- Ukraine
- Prior art keywords
- kappa
- obtaining
- qualitately
- melmelad
- jamel
- Prior art date
Links
Landscapes
- Jellies, Jams, And Syrups (AREA)
Abstract
Спосіб отримання мармеладу желейного формового на основі каппа-карагінану включає приготування розчину з цукру, структуроутворювача, внесення триполіфосфату натрію, цитрату кальцію, альгінату натрію, хлористого кальцію, уварювання, додавання патоки, уварювання, охолодження, додавання кислоти лимонної, барвника, есенції, перемішування, розливання у форми, структуроутворення, охолодження. Як структуроутворювач використовується каппа-карагінан з покращеними функціональними властивостями за рахунок функціональних добавок: триполіфосфату натрію, цитрату кальцію, альгінату натрію, хлористого кальцію.The method of obtaining jelly molded on the basis of kappa-carrageenan involves the preparation of a solution of sugar, structure-forming, the introduction of sodium tripolyphosphate, calcium citrate, sodium alginate, calcium chloride, boiling, adding molasses, boiling, cooling, adding barbic acid molding, structure formation, cooling. Kappa-carrageenan with improved functional properties due to functional additives is used as a structure-forming agent: sodium tripolyphosphate, calcium citrate, sodium alginate, calcium chloride.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
UAU201404146U UA94598U (en) | 2014-04-17 | 2014-04-17 | A METHOD OF OBTAINING JAMEL MELMELAD FOR KAPPA-CARAGINAN WITH QUALITATELY CHANGED FUNCTIONAL AND TECHNOLOGICAL PROPERTIES |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
UAU201404146U UA94598U (en) | 2014-04-17 | 2014-04-17 | A METHOD OF OBTAINING JAMEL MELMELAD FOR KAPPA-CARAGINAN WITH QUALITATELY CHANGED FUNCTIONAL AND TECHNOLOGICAL PROPERTIES |
Publications (1)
Publication Number | Publication Date |
---|---|
UA94598U true UA94598U (en) | 2014-11-25 |
Family
ID=52681606
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
UAU201404146U UA94598U (en) | 2014-04-17 | 2014-04-17 | A METHOD OF OBTAINING JAMEL MELMELAD FOR KAPPA-CARAGINAN WITH QUALITATELY CHANGED FUNCTIONAL AND TECHNOLOGICAL PROPERTIES |
Country Status (1)
Country | Link |
---|---|
UA (1) | UA94598U (en) |
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2014
- 2014-04-17 UA UAU201404146U patent/UA94598U/en unknown
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