RU2016140958A -
A method of producing fermented baked milk containing nanostructured resveratrol
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A method of producing fermented baked milk containing nanostructured resveratrol
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RU2016140958A
RU2016140958ARU2016140958ARU2016140958ARU2016140958ARU 2016140958 ARU2016140958 ARU 2016140958ARU 2016140958 ARU2016140958 ARU 2016140958ARU 2016140958 ARU2016140958 ARU 2016140958ARU 2016140958 ARU2016140958 ARU 2016140958A
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Application filed by Александр Александрович КролевецfiledCriticalАлександр Александрович Кролевец
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Способ получения ряженки, содержащую наноструктурированный ресвератрол, отличающийся тем, что в процессе заквашивания в получаемый продукт вводят наноструктурированную добавку, включающую ресвератрол в альгинате натрия.A method of producing fermented baked milk containing nanostructured resveratrol, characterized in that in the process of fermentation, a nanostructured additive comprising resveratrol in sodium alginate is introduced into the resulting product.
RU2016140958A2016-10-182016-10-18
A method of producing fermented baked milk containing nanostructured resveratrol
RU2016140958A
(en)