RU2016140958A - A method of producing fermented baked milk containing nanostructured resveratrol - Google Patents

A method of producing fermented baked milk containing nanostructured resveratrol Download PDF

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Publication number
RU2016140958A
RU2016140958A RU2016140958A RU2016140958A RU2016140958A RU 2016140958 A RU2016140958 A RU 2016140958A RU 2016140958 A RU2016140958 A RU 2016140958A RU 2016140958 A RU2016140958 A RU 2016140958A RU 2016140958 A RU2016140958 A RU 2016140958A
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RU
Russia
Prior art keywords
resveratrol
milk containing
producing fermented
baked milk
containing nanostructured
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Application number
RU2016140958A
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Russian (ru)
Inventor
Александр Александрович Кролевец
Original Assignee
Александр Александрович Кролевец
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Application filed by Александр Александрович Кролевец filed Critical Александр Александрович Кролевец
Priority to RU2016140958A priority Critical patent/RU2016140958A/en
Publication of RU2016140958A publication Critical patent/RU2016140958A/en

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Claims (1)

Способ получения ряженки, содержащую наноструктурированный ресвератрол, отличающийся тем, что в процессе заквашивания в получаемый продукт вводят наноструктурированную добавку, включающую ресвератрол в альгинате натрия.A method of producing fermented baked milk containing nanostructured resveratrol, characterized in that in the process of fermentation, a nanostructured additive comprising resveratrol in sodium alginate is introduced into the resulting product.
RU2016140958A 2016-10-18 2016-10-18 A method of producing fermented baked milk containing nanostructured resveratrol RU2016140958A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2016140958A RU2016140958A (en) 2016-10-18 2016-10-18 A method of producing fermented baked milk containing nanostructured resveratrol

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Application Number Priority Date Filing Date Title
RU2016140958A RU2016140958A (en) 2016-10-18 2016-10-18 A method of producing fermented baked milk containing nanostructured resveratrol

Publications (1)

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RU2016140958A true RU2016140958A (en) 2018-04-19

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RU2016140958A RU2016140958A (en) 2016-10-18 2016-10-18 A method of producing fermented baked milk containing nanostructured resveratrol

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