UA35898A - Pizza making process - Google Patents

Pizza making process

Info

Publication number
UA35898A
UA35898A UA99020735A UA99020735A UA35898A UA 35898 A UA35898 A UA 35898A UA 99020735 A UA99020735 A UA 99020735A UA 99020735 A UA99020735 A UA 99020735A UA 35898 A UA35898 A UA 35898A
Authority
UA
Ukraine
Prior art keywords
making process
filling
pizza making
pizza
olives
Prior art date
Application number
UA99020735A
Other languages
Russian (ru)
Ukrainian (uk)
Inventor
Тамара Іванівна Станкович
Тамара Ивановна Станкович
Original Assignee
Українсько-Канадське Спільне Підприємство "Везувіо Лдт."
Украинско-Канадское совместное предприятие "ВЕЗУВИО" ЛТД
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Українсько-Канадське Спільне Підприємство "Везувіо Лдт.", Украинско-Канадское совместное предприятие "ВЕЗУВИО" ЛТД filed Critical Українсько-Канадське Спільне Підприємство "Везувіо Лдт."
Priority to UA99020735A priority Critical patent/UA35898A/en
Publication of UA35898A publication Critical patent/UA35898A/en

Links

Landscapes

  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

The invention relates to dough products with filling. A process for pizza making provides for preparation of half-finished dough product, coating thereof with filling of cheese, and baking in the oven. Onion and olives are added to the filling.
UA99020735A 1999-02-09 1999-02-09 Pizza making process UA35898A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
UA99020735A UA35898A (en) 1999-02-09 1999-02-09 Pizza making process

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
UA99020735A UA35898A (en) 1999-02-09 1999-02-09 Pizza making process

Publications (1)

Publication Number Publication Date
UA35898A true UA35898A (en) 2001-04-16

Family

ID=74182085

Family Applications (1)

Application Number Title Priority Date Filing Date
UA99020735A UA35898A (en) 1999-02-09 1999-02-09 Pizza making process

Country Status (1)

Country Link
UA (1) UA35898A (en)

Similar Documents

Publication Publication Date Title
AU7235901A (en) Method of preparing a dough or a baked product made from a dough, with addition of lipolytic enzymes
AU5997296A (en) A method of improving the properties of a flour dough, a flour dough improving composition and improved food products
AU681277B2 (en) Bread improving composition
WO1996034530A3 (en) Method for preparing leavened dough or leavened puff pastry and food products made therefrom
ZA200404953B (en) High protein, low carbohydrate dough and bread products, and method for making same
ATE495672T1 (en) MICROWAVE AND OVEN COOKED COATED FOOD PRODUCTS
JP2002533121A5 (en)
AU3500800A (en) Betaine and bakery products
AU2002336505A1 (en) Raw dough or baked product in the form of a pizza slice
CA2119735A1 (en) High Non-Fat Milk Content Bread Products
AU3148499A (en) Facility for preparing bakery and pastry products
MXPA03009248A (en) Process for the production of masa flour and dough.
WO2002100176A3 (en) A pizza making method and system
DE602005009805D1 (en) LEAVES AND THE USE OF PROTEASE ON THE OUTER SURFACE FOR IMPROVING THE CRISP OF THESE PRODUCTS AFTER BAKING
UA35898A (en) Pizza making process
WO2000027215A8 (en) Methods for using a glucose isomerase in baking
AU2000278094A1 (en) Method and apparatus for a new doughnut
AU2003241061A1 (en) Diabetic, bran-free flour for the production of backing industry products, especially bread, pastries and cakes
AU2002361086A1 (en) Method of forming crosslinked network structure comprising rice flour as the main component, foamy food dough comprising rice flour as the main component, foamy food and bread, and process for producing the same
GB2379152B (en) Glazed baking products
UA35900A (en) Pizza making process
UA35848A (en) Pizza making process
EP0136158A3 (en) Baked products exhibiting stable properties characteristic of freshly-baked products
AU2003217087A1 (en) Method of manufacturing of food products from cooked dough, especially pierogi
AU3663200A (en) Method for the production of a pizza-type food product for hand consumption, device for carrying out said method and product thus obtained.