AU2000278094A1 - Method and apparatus for a new doughnut - Google Patents

Method and apparatus for a new doughnut

Info

Publication number
AU2000278094A1
AU2000278094A1 AU2000278094A AU7809400A AU2000278094A1 AU 2000278094 A1 AU2000278094 A1 AU 2000278094A1 AU 2000278094 A AU2000278094 A AU 2000278094A AU 7809400 A AU7809400 A AU 7809400A AU 2000278094 A1 AU2000278094 A1 AU 2000278094A1
Authority
AU
Australia
Prior art keywords
baking
cooking fat
coated
doughnut
new
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2000278094A
Inventor
Jeffrey Hutchinson
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Donuts and Co Ltd
Original Assignee
Donuts and Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=9887038&utm_source=***_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=AU2000278094(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Donuts and Co Ltd filed Critical Donuts and Co Ltd
Publication of AU2000278094A1 publication Critical patent/AU2000278094A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B5/00—Baking apparatus for special goods; Other baking apparatus
    • A21B5/08—Apparatus for baking in baking fat or oil, e.g. for making doughnuts
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/22—Partially or completely coated products coated before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/60—Deep-fried products, e.g. doughnuts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Diaphragms For Electromechanical Transducers (AREA)
  • Control And Safety Of Cranes (AREA)
  • Load-Engaging Elements For Cranes (AREA)

Abstract

A method and apparatus for preparing yeast raised doughnuts without frying is disclosed. A proven dough mixture is coated with a cooking fat, such as vegetable shortening, before baking and, optionally, subsequently coated with cooking fat again after baking so that the resultant product does not consist of a bread-like substance.
AU2000278094A 2000-03-07 2000-10-18 Method and apparatus for a new doughnut Abandoned AU2000278094A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GB0005340A GB2359975B (en) 2000-03-07 2000-03-07 Method and apparatus for a new doughnut
GB0005340 2000-03-07
PCT/GB2000/003998 WO2001065945A1 (en) 2000-03-07 2000-10-18 Method and apparatus for a new doughnut

Publications (1)

Publication Number Publication Date
AU2000278094A1 true AU2000278094A1 (en) 2001-09-17

Family

ID=9887038

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2000278094A Abandoned AU2000278094A1 (en) 2000-03-07 2000-10-18 Method and apparatus for a new doughnut

Country Status (9)

Country Link
US (1) US20010031300A1 (en)
EP (1) EP1263291B1 (en)
AT (1) ATE323415T1 (en)
AU (1) AU2000278094A1 (en)
DE (1) DE60027477T2 (en)
ES (1) ES2264423T3 (en)
GB (1) GB2359975B (en)
PT (1) PT1263291E (en)
WO (1) WO2001065945A1 (en)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2005074689A1 (en) * 2004-02-06 2005-08-18 Fuji Oil Company, Limited Process for producing baked wheat flour product
EP1700526A1 (en) * 2005-03-10 2006-09-13 Nederlandse Organisatie voor toegepast-natuurwetenschappelijk Onderzoek TNO Method for finish-frying food product particles
PT2007207E (en) * 2006-03-10 2015-10-27 Tno Method for finish-frying doughnuts
PT2468103T (en) 2007-08-13 2017-11-14 Puratos Nv Steamed cake donut
PT2434899E (en) * 2009-05-29 2015-07-01 Bakery Supplies Europ Holding B V A method of preparing a fully cooked farinaceous product
US20110300265A1 (en) * 2010-06-08 2011-12-08 Caravan Ingredients Inc. Pan release compositions for preparation of long shelf life, bakery products
WO2011162465A1 (en) * 2010-06-25 2011-12-29 주식회사 크라운제과 Doughnut-type cake and production method therefor
ES2546905T3 (en) * 2011-06-30 2015-09-29 Bakery Supplies Europe Holding B.V. A procedure for preparing a fully cooked flour product

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2015315A (en) * 1978-02-28 1979-09-12 Itt Edible moisture barrier compositions
US4293572A (en) * 1978-02-28 1981-10-06 International Telephone And Telegraph Corporation Process for applying a moisture barrier coating to baked and fried food products
US4175483A (en) * 1978-05-18 1979-11-27 Mcgraw-Edison Company Donut maker appliance with improved means for coating batter with cooking oil
JPS5955140A (en) * 1982-09-22 1984-03-30 株式会社デンマ−ク Production of breads
JPH03127941A (en) * 1989-10-13 1991-05-31 Kimio Hayashi Preparation of food having fat or oil flavor
CA2136536A1 (en) * 1992-05-26 1993-12-09 Peter Martin Vos A cooking apparatus
US5989603A (en) * 1997-01-10 1999-11-23 The Pillsbury Company Emulsion glaze for dough products

Also Published As

Publication number Publication date
DE60027477D1 (en) 2006-05-24
ATE323415T1 (en) 2006-05-15
EP1263291B1 (en) 2006-04-19
ES2264423T3 (en) 2007-01-01
GB0005340D0 (en) 2000-04-26
GB2359975B (en) 2002-08-14
DE60027477T2 (en) 2006-12-07
WO2001065945A1 (en) 2001-09-13
US20010031300A1 (en) 2001-10-18
EP1263291A1 (en) 2002-12-11
GB2359975A (en) 2001-09-12
PT1263291E (en) 2006-09-29

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