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2002-03-11
Spiseis med bløde tilsætninger
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2006-06-28
High protein, low carbohydrate dough and bread products, and method for making same
PL338548A1
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2000-11-06
Composition containing functional ingredients for making hard confectionery products of modified taste
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2002-10-25
Hydrocolloid confectionery containing iota-carageenan
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2004-11-10
Masa, especialmente para articulos horneados y metodo para su elaboracion.
MY126164A
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2006-09-29
Composite flexible frozen confection comprising a gel and process for its preparation
MY116896A
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2004-04-30
Taste of active pharmaceutical ingredients.
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2002-01-08
Confectionery product containing active ingredients
IN183383B
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1999-12-11
TR200003559A2
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2001-07-23
Hidrokolloit şekerleme ürünü
EP1308094A3
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2004-02-25
Chocolate crumb flavour manipulation
ZA996791B
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2001-05-30
Method of reducing fat in fat-based coatings for confectionery products.
HUP0104810A3
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2005-05-30
Fortification of food products with olive fruit ingredients
ATE214547T1
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2002-04-15
Füllung für backwaren- oder keks- oder süsswarenprodukte, herstellungsverfahren und zusammengesetzte füllung
MA25268A1
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2001-10-01
Composition non-collante de confiserie molle et methodes pour la fabriquer
UA34196A
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2001-02-15
Композиція інгредієнтів для цукрового печива "суниця" та спосіб виготовлення тіста для нього
WO2002034055A3
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2003-02-06
Reduced saturated fat lipid-based fillings
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2000-07-20
Methods for using a glucose isomerase in baking
ZA973952B
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1997-12-04
Methods and compositions for production of plant foodstuffs with enhanced sweet component of flavor.
AU7723900A
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2001-05-08
Determination of effect of ingredients and levels thereof on characteristics of dough and batter-based products
AU1814200A
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2000-05-22
Psyllium enriched pasta products and method for making same
AU1814100A
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2000-05-22
Psyllium enriched dough products and methods for making same
MD20000203A
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2002-07-31
Composition of biscuits for diabetics
UA28449A
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2000-10-16
Спосіб приготування масляного крему
FR2799613B1
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2003-01-10
Presentation de mets destines a l'alimentation humaine consommable a la main particulierement adaptee a la restauration rapide