UA114702C2 - Спосіб приготування дегідратованого харчового продукту у формі пластівців - Google Patents
Спосіб приготування дегідратованого харчового продукту у формі пластівцівInfo
- Publication number
- UA114702C2 UA114702C2 UAA201306657A UAA201306657A UA114702C2 UA 114702 C2 UA114702 C2 UA 114702C2 UA A201306657 A UAA201306657 A UA A201306657A UA A201306657 A UAA201306657 A UA A201306657A UA 114702 C2 UA114702 C2 UA 114702C2
- Authority
- UA
- Ukraine
- Prior art keywords
- food product
- dehydrated food
- flakes
- dehydrated
- consommés
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/20—Extruding
Landscapes
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Manufacturing & Machinery (AREA)
- Seeds, Soups, And Other Foods (AREA)
- General Preparation And Processing Of Foods (AREA)
- Seasonings (AREA)
- Formation And Processing Of Food Products (AREA)
- Fodder In General (AREA)
Abstract
Винахід стосується способу приготування дегідратованого харчового продукту у формі пластівців із пористістю 30-70 %, переважно 40-60 %, об'ємною густиною пластівців приблизно від 100 г/л до приблизно 300 г/л, при загальній вологості дегідратованого харчового продукту менше 5 мас. %, шляхом екструзії термопластичного матеріалу при температурі від 60 ºC до 125 ºC і під тиском від 15 до 150 бар і розрізання екструдату на шматки для утворення пластівців при тиску від 0,015 до 0,400 бар.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP10189520 | 2010-10-29 | ||
PCT/EP2011/069002 WO2012056006A1 (en) | 2010-10-29 | 2011-10-28 | Dehydrated food product |
Publications (1)
Publication Number | Publication Date |
---|---|
UA114702C2 true UA114702C2 (uk) | 2017-07-25 |
Family
ID=43596260
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
UAA201306657A UA114702C2 (uk) | 2010-10-29 | 2011-10-28 | Спосіб приготування дегідратованого харчового продукту у формі пластівців |
Country Status (15)
Country | Link |
---|---|
US (1) | US20130216682A1 (uk) |
EP (1) | EP2632279A1 (uk) |
CN (1) | CN103237462B (uk) |
AU (1) | AU2011322534C1 (uk) |
BR (1) | BR112013010553A2 (uk) |
CA (1) | CA2813095A1 (uk) |
CL (1) | CL2013000874A1 (uk) |
IL (1) | IL225243A0 (uk) |
MX (1) | MX2013003355A (uk) |
MY (1) | MY161398A (uk) |
NZ (1) | NZ607968A (uk) |
RU (1) | RU2578393C2 (uk) |
UA (1) | UA114702C2 (uk) |
WO (1) | WO2012056006A1 (uk) |
ZA (1) | ZA201303881B (uk) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
PT3079494T (pt) * | 2013-11-07 | 2018-06-05 | Nestec Sa | Flocos extrudidos e método de fabrico |
MX2016005060A (es) * | 2013-11-07 | 2016-07-19 | Nestec Sa | Hojuelas extrudidas y metodo de fabricacion. |
BE1024345B1 (nl) * | 2016-02-05 | 2018-02-05 | Tiense Suikerraffinaderij N.V. | Parelsuiker en werkwijze voor het bereiden van parelsuiker |
Family Cites Families (21)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1033742A (en) * | 1962-11-15 | 1966-06-22 | Shinshiro Ohtaki | Corn soup production |
US3687686A (en) * | 1970-06-29 | 1972-08-29 | Procter & Gamble | High protein ready-to-eat breakfast cereals containing soy concentrate |
FR2294653A1 (fr) * | 1974-12-17 | 1976-07-16 | Maggi Ag | Produits alimentaires deshydrates et procede de fabrication de tels produits |
DE3338887C1 (de) * | 1983-10-27 | 1985-05-09 | Gerhard Dr. 6900 Heidelberg Wilke | Durch Einbringen in heisses Wasser unverzueglich in den essfertigen Zustand ueberfuehrbares Trockenprodukt auf Staerkebasis fuer die Zubereitung von Kloessen |
GB2148688B (en) * | 1983-11-04 | 1987-03-04 | Nestle Sa | Food product |
US4664931A (en) * | 1984-10-16 | 1987-05-12 | Nabisco Brands, Inc. | Method of preparing instant, flaked, wheat farina |
JPS62208247A (ja) * | 1986-03-07 | 1987-09-12 | Nippon Saitetsuku Kk | 糊化穀物の製造法 |
CH670743A5 (uk) * | 1987-04-06 | 1989-07-14 | Nestle Sa | |
US4840809A (en) * | 1988-04-11 | 1989-06-20 | Nestec S.A. | Agglomeration process |
US5143740A (en) * | 1989-12-02 | 1992-09-01 | Nestec S.A. | Process for preparing cereal flakes |
US5510130A (en) * | 1991-08-16 | 1996-04-23 | The Quaker Oats Company | Ready-to-eat cereal flakes and process for making same |
PT717935E (pt) * | 1994-12-22 | 2001-06-29 | Nestle Sa | Cereais com legumes |
US6592915B1 (en) * | 1999-09-30 | 2003-07-15 | General Mills, Inc. | Layered cereal bars and their methods of manufacture |
GB0102691D0 (en) * | 2001-02-02 | 2001-03-21 | Nestle Sa | Water soluable powders and tablets |
GB2394163B (en) * | 2002-10-14 | 2005-12-21 | Nestle Sa | Freeze-dried coffee tablets |
JP4747170B2 (ja) * | 2004-07-09 | 2011-08-17 | ネステク ソシエテ アノニム | 焼成粉末菓子 |
US7736683B2 (en) * | 2004-08-17 | 2010-06-15 | Kraft Food Global Brands Llc | Method to increase the foaming capacity of spray-dried powders |
AU2006221943B2 (en) * | 2005-03-08 | 2012-03-15 | Nestec S.A. | Process for preparing nutritional compositions |
EP1709876A3 (en) | 2006-05-31 | 2006-11-02 | Drogheria e Alimentari S.r.l. | Instant sauces for food use |
DE502006006468D1 (de) * | 2006-11-17 | 2010-04-29 | Huegli Holding Ag | Granuläres Nahrungsmittelkonzentrat |
CN102368908B (zh) * | 2009-04-01 | 2014-04-30 | 雀巢产品技术援助有限公司 | 速溶饮料产品 |
-
2011
- 2011-10-28 US US13/882,084 patent/US20130216682A1/en not_active Abandoned
- 2011-10-28 EP EP11779618.5A patent/EP2632279A1/en not_active Withdrawn
- 2011-10-28 MX MX2013003355A patent/MX2013003355A/es unknown
- 2011-10-28 RU RU2013124836/13A patent/RU2578393C2/ru not_active IP Right Cessation
- 2011-10-28 CA CA2813095A patent/CA2813095A1/en not_active Abandoned
- 2011-10-28 AU AU2011322534A patent/AU2011322534C1/en not_active Ceased
- 2011-10-28 UA UAA201306657A patent/UA114702C2/uk unknown
- 2011-10-28 CN CN201180052261.2A patent/CN103237462B/zh not_active Expired - Fee Related
- 2011-10-28 MY MYPI2013700387A patent/MY161398A/en unknown
- 2011-10-28 WO PCT/EP2011/069002 patent/WO2012056006A1/en active Application Filing
- 2011-10-28 NZ NZ607968A patent/NZ607968A/en not_active IP Right Cessation
- 2011-10-28 BR BR112013010553A patent/BR112013010553A2/pt not_active Application Discontinuation
-
2013
- 2013-03-14 IL IL225243A patent/IL225243A0/en unknown
- 2013-03-28 CL CL2013000874A patent/CL2013000874A1/es unknown
- 2013-05-28 ZA ZA2013/03881A patent/ZA201303881B/en unknown
Also Published As
Publication number | Publication date |
---|---|
NZ607968A (en) | 2015-04-24 |
BR112013010553A2 (pt) | 2016-07-05 |
MY161398A (en) | 2017-04-14 |
AU2011322534C1 (en) | 2015-01-22 |
CA2813095A1 (en) | 2012-05-03 |
WO2012056006A1 (en) | 2012-05-03 |
AU2011322534B2 (en) | 2014-09-25 |
AU2011322534A1 (en) | 2013-03-28 |
CL2013000874A1 (es) | 2013-08-09 |
EP2632279A1 (en) | 2013-09-04 |
IL225243A0 (en) | 2013-06-27 |
MX2013003355A (es) | 2013-06-05 |
RU2578393C2 (ru) | 2016-03-27 |
ZA201303881B (en) | 2014-11-26 |
RU2013124836A (ru) | 2014-12-10 |
CN103237462B (zh) | 2016-11-16 |
US20130216682A1 (en) | 2013-08-22 |
CN103237462A (zh) | 2013-08-07 |
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