UA103772C2 - Method of brewing beer - Google Patents

Method of brewing beer

Info

Publication number
UA103772C2
UA103772C2 UAA201015900A UAA201015900A UA103772C2 UA 103772 C2 UA103772 C2 UA 103772C2 UA A201015900 A UAA201015900 A UA A201015900A UA A201015900 A UAA201015900 A UA A201015900A UA 103772 C2 UA103772 C2 UA 103772C2
Authority
UA
Ukraine
Prior art keywords
brewing beer
centrifuging
wort
brewing
beer
Prior art date
Application number
UAA201015900A
Other languages
Russian (ru)
Ukrainian (uk)
Inventor
Алина Боэрескю
Пьерр Адам
Original Assignee
Инбев С.А.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=40084413&utm_source=***_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=UA103772(C2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Инбев С.А. filed Critical Инбев С.А.
Publication of UA103772C2 publication Critical patent/UA103772C2/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/07—Continuous fermentation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
    • C12H1/06—Precipitation by physical means, e.g. by irradiation, vibrations
    • C12H1/061—Separation by centrifugation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/003—Fermentation of beerwort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/14—Lautering, i.e. clarifying wort
    • C12C7/175—Lautering, i.e. clarifying wort by centrifuging

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Food Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Toxicology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Centrifugal Separators (AREA)
  • Apparatus Associated With Microorganisms And Enzymes (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

The invention is related to a method of brewing beer comprising the steps of-fermenting wort in a batch fermenter (b), and-centrifuging the fermented wort, characterized in that said centrifuging step (c') is done by means of a disc stack centrifuge.
UAA201015900A 2008-06-30 2009-06-29 Method of brewing beer UA103772C2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP08159365A EP2141222A1 (en) 2008-06-30 2008-06-30 An improved method of brewing beer
PCT/EP2009/058098 WO2010000688A1 (en) 2008-06-30 2009-06-29 An improved method of brewing beer

Publications (1)

Publication Number Publication Date
UA103772C2 true UA103772C2 (en) 2013-11-25

Family

ID=40084413

Family Applications (1)

Application Number Title Priority Date Filing Date
UAA201015900A UA103772C2 (en) 2008-06-30 2009-06-29 Method of brewing beer

Country Status (19)

Country Link
US (1) US20110159144A1 (en)
EP (2) EP2141222A1 (en)
JP (1) JP5628159B2 (en)
KR (1) KR20110079606A (en)
CN (1) CN102216440B (en)
AR (1) AR072178A1 (en)
AU (1) AU2009265775A1 (en)
BR (1) BRPI0910141B1 (en)
CA (1) CA2729639C (en)
CL (1) CL2010001621A1 (en)
DK (1) DK2315821T3 (en)
ES (1) ES2465006T3 (en)
MX (1) MX2011000130A (en)
NZ (1) NZ590724A (en)
PE (1) PE20110863A1 (en)
RU (1) RU2011102021A (en)
UA (1) UA103772C2 (en)
WO (1) WO2010000688A1 (en)
ZA (1) ZA201100742B (en)

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2294944B (en) 1994-11-09 1997-11-19 Bass Plc Stabilisation of beverages
US5795447A (en) * 1997-08-22 1998-08-18 Berg; Lloyd Separation of 2-butanol from isobutanol by extractive distillation
DE19848623A1 (en) * 1998-10-21 2000-04-27 Cultor Corp Bioreactor useful for acidulating or producing alcoholic beverages, contains microorganisms immobilized on cationized natural lignocellulosic material
EP1046706A1 (en) * 1999-04-21 2000-10-25 GEA Liquid Processing Scandanavia A/S Method and apparatus for the continuous biocatalytic conversion of aqueous solutions, having one or more degassing stages
KR101426062B1 (en) * 2006-05-19 2014-08-01 하이네켄 서플라이 체인 비.브이. A method of porducing a bright, yeast fermente beverage

Also Published As

Publication number Publication date
EP2141222A1 (en) 2010-01-06
RU2011102021A (en) 2012-08-10
AU2009265775A1 (en) 2010-01-07
CA2729639A1 (en) 2010-01-07
CN102216440B (en) 2013-10-23
KR20110079606A (en) 2011-07-07
CL2010001621A1 (en) 2011-07-15
BRPI0910141B1 (en) 2018-05-22
MX2011000130A (en) 2011-05-25
JP5628159B2 (en) 2014-11-19
US20110159144A1 (en) 2011-06-30
EP2315821B1 (en) 2014-05-07
NZ590724A (en) 2012-03-30
WO2010000688A1 (en) 2010-01-07
ZA201100742B (en) 2011-10-26
ES2465006T3 (en) 2014-06-04
CA2729639C (en) 2017-04-11
CN102216440A (en) 2011-10-12
BRPI0910141A2 (en) 2016-06-14
JP2011526483A (en) 2011-10-13
AR072178A1 (en) 2010-08-11
DK2315821T3 (en) 2014-06-02
PE20110863A1 (en) 2011-12-14
EP2315821A1 (en) 2011-05-04

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