UA102341C2 - Granulated product and method for producing thereof - Google Patents
Granulated product and method for producing thereofInfo
- Publication number
- UA102341C2 UA102341C2 UAA201207329A UAA201207329A UA102341C2 UA 102341 C2 UA102341 C2 UA 102341C2 UA A201207329 A UAA201207329 A UA A201207329A UA A201207329 A UAA201207329 A UA A201207329A UA 102341 C2 UA102341 C2 UA 102341C2
- Authority
- UA
- Ukraine
- Prior art keywords
- milk
- produced
- decalcified
- stage
- granules
- Prior art date
Links
Landscapes
- Dairy Products (AREA)
Abstract
The invention relates to food industry and can be used at the catering facilities, preferably at the dairy enterprises. The invention provides for two stages for producing granules: at the first stage an extrusion mixture is introduced by extrusion into forming medium – milk. The extrusion mixture comprises 0.5-3.0 wt % of sodium alginate, at that ratio of the extrusion mixture to the forming medium makes (40.0:100.0)-(15.0:225.0). At the first stage granules on the base of ionic calcium of milk and decalcified milk are produced. At the second stage in the produced decalcified milk 0.5-3.0 wt % of sodium alginate is added and the extrusion mixture is produced which is fed into forming medium – milk, in the result the granules on the base of decalcified milk and decalcified milk are produced.
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| UAA201207329A UA102341C2 (en) | 2012-06-15 | 2012-06-15 | Granulated product and method for producing thereof |
| RU2012135896/10A RU2543148C2 (en) | 2012-06-15 | 2012-08-21 | Granulated product and its manufacture method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| UAA201207329A UA102341C2 (en) | 2012-06-15 | 2012-06-15 | Granulated product and method for producing thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| UA102341C2 true UA102341C2 (en) | 2013-06-25 |
Family
ID=50151610
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| UAA201207329A UA102341C2 (en) | 2012-06-15 | 2012-06-15 | Granulated product and method for producing thereof |
Country Status (2)
| Country | Link |
|---|---|
| RU (1) | RU2543148C2 (en) |
| UA (1) | UA102341C2 (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2023194830A1 (en) * | 2022-04-05 | 2023-10-12 | Pavel Petrovich Pyvovarov | Method for obtaining structured products of increased nutritional value on the basis of hydrophilic ionotropic gel formers |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SU1016871A1 (en) * | 1981-06-02 | 1989-06-15 | Институт элементоорганических соединений им.А.Н.Несмеянова | Method of producing imitation food caviar |
| US20080260913A1 (en) * | 2007-04-05 | 2008-10-23 | Solae, Llc | Meat Compositions Comprising Colored Structured Protein Products |
-
2012
- 2012-06-15 UA UAA201207329A patent/UA102341C2/en unknown
- 2012-08-21 RU RU2012135896/10A patent/RU2543148C2/en active
Also Published As
| Publication number | Publication date |
|---|---|
| RU2543148C2 (en) | 2015-02-27 |
| RU2012135896A (en) | 2014-02-27 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| MX2016005206A (en) | High protein denatured whey protein composition, related products, method of production and uses thereof. | |
| MX2019007575A (en) | Production of novel beta-lactoglobulin preparations and related methods, uses, and food products. | |
| PH12018502695A1 (en) | Process for production of improved nutritional products containing milk protein and milk saccharides, and products obtained by the process | |
| MX2017006257A (en) | Whey protein-based, high protein, yoghurt-like product, ingredient suitable for its production, and method of production. | |
| PH12017500050A1 (en) | Preconception/prenatal/postnatal optimal nutrition system, compositions and kits for use therein, and methods of making and using same | |
| PH12020550169A1 (en) | Isothiocyanate containing brassicaceae products and method of preparation thereof | |
| MX2013014373A (en) | Dessert compositions comprising soy whey proteins that have been isolated from processing streams. | |
| MY170876A (en) | Dairy product and process | |
| PH12018500666A1 (en) | Oat-based product and process of manufacture | |
| NZ721239A (en) | Fermented flavoring system derived from greek yogurt processing | |
| MY177500A (en) | Glycosyl hesperetin and process for producing the same and uses thereof | |
| PH12015502742A1 (en) | Whey protein aggregates particles and use thereof | |
| MX2017008089A (en) | Low-fat fried product and method for producing same. | |
| AU2014362132A1 (en) | Bovine colostrum enzyme processed product, production method therefor, composition, and food or beverage | |
| EA202091280A1 (en) | METHOD FOR OBTAINING FOOD PRODUCTS CONTAINING RYE | |
| MX2013014377A (en) | Liquid food compositions comprising soy whey proteins that have been isolated from processing streams. | |
| SG10201908193PA (en) | Nucleotide composition and application in food thereof | |
| BR112017003066A2 (en) | drink composition containing powdered ginseng and method for its preparation | |
| MX2019006976A (en) | Glycerin- and protein-based foam candy products with probiotic bacteria. | |
| BR112015022838B8 (en) | method of making a natural cheese | |
| MX2017005136A (en) | Cavitated fermented dairy product. | |
| UA102341C2 (en) | Granulated product and method for producing thereof | |
| LT2014027A (en) | Yogurt 1,5 % fat from recombined milk and its production method | |
| NZ702837A (en) | Method for manufacturing modified whey composition, modified whey composition, and method for manufacturing calcium-enriched modified whey composition | |
| LT2014017A (en) | Spreadable 14 % fat cheese from recombined milk and its production method |