SG10201908193PA - Nucleotide composition and application in food thereof - Google Patents

Nucleotide composition and application in food thereof

Info

Publication number
SG10201908193PA
SG10201908193PA SG10201908193PA SG10201908193PA SG 10201908193P A SG10201908193P A SG 10201908193PA SG 10201908193P A SG10201908193P A SG 10201908193PA SG 10201908193P A SG10201908193P A SG 10201908193PA
Authority
SG
Singapore
Prior art keywords
food
nucleotide composition
application
ump
gmp
Prior art date
Application number
Inventor
Fang Fang
Ting Li
Zifu Zhao
Bingli Qi
Wenyou Situ
Wei Li
Biao Liu
Hongxia Zhao
Qingshan Chen
Original Assignee
Inner Mongolia Yili Industrial Group Co Ltd
Inner Mongolia Dairy Technology Research Institute Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Inner Mongolia Yili Industrial Group Co Ltd, Inner Mongolia Dairy Technology Research Institute Co Ltd filed Critical Inner Mongolia Yili Industrial Group Co Ltd
Publication of SG10201908193PA publication Critical patent/SG10201908193PA/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1526—Amino acids; Peptides; Protein hydrolysates; Nucleic acids; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/13—Nucleic acids or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/16—Agglomerating or granulating milk powder; Making instant milk powder; Products obtained thereby
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Pediatric Medicine (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Seasonings (AREA)

Abstract

NUCLEOTIDE COMPOSITION AND APPLICATION IN FOOD THEREOF A nucleotide composition used as a food additive consists of 58-72% CMP, 6-14% AMP, 10-18% UMP and 8-14% GMP, or consists of 58-70% CMP, 7.5-12.5% AMP, 12-16.5% UMP, 10-13% GMP and 0-2.5% IMP. The composition is used to prepare foods, such as an infant food and a dairy product, and achieves the following effects: improving immunostimulation, promoting growth and development, facilitating repair after intestinal injury, promoting the growth of intestinal beneficial microorganisms, and/or any combination thereof. Fig. 1
SG10201908193P 2015-03-06 2016-02-29 Nucleotide composition and application in food thereof SG10201908193PA (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201510099850.6A CN105982074A (en) 2015-03-06 2015-03-06 Nucleotide composition and application thereof in foods

Publications (1)

Publication Number Publication Date
SG10201908193PA true SG10201908193PA (en) 2019-10-30

Family

ID=56878927

Family Applications (2)

Application Number Title Priority Date Filing Date
SG10201908193P SG10201908193PA (en) 2015-03-06 2016-02-29 Nucleotide composition and application in food thereof
SG11201707213PA SG11201707213PA (en) 2015-03-06 2016-02-29 Nucleotide composition and application in food thereof

Family Applications After (1)

Application Number Title Priority Date Filing Date
SG11201707213PA SG11201707213PA (en) 2015-03-06 2016-02-29 Nucleotide composition and application in food thereof

Country Status (9)

Country Link
US (1) US20180049460A1 (en)
EP (1) EP3266310B1 (en)
CN (2) CN105982074A (en)
AU (1) AU2016228670B2 (en)
DK (1) DK3266310T3 (en)
ES (1) ES2805825T3 (en)
MY (1) MY186145A (en)
SG (2) SG10201908193PA (en)
WO (1) WO2016141812A1 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113519805B (en) * 2021-07-27 2022-03-25 陈玉松 Nucleotide probiotic pickled vegetables capable of regulating intestinal flora and preparation method of nucleotide probiotic pickled vegetables
CN113616667B (en) * 2021-07-27 2023-03-28 陈玉松 Nucleotide composition for adjuvant therapy of diabetes mellitus and preparation method and application thereof
CN115590198A (en) * 2022-09-26 2023-01-13 黑龙江飞鹤乳业有限公司（Cn） Use of nucleotide, nutritional composition, food and use thereof
CN117378767B (en) * 2023-12-12 2024-04-09 内蒙古伊利实业集团股份有限公司 Nutritional composition capable of promoting growth and catch-up and application thereof

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2007350A6 (en) * 1987-05-29 1989-06-16 Ganadera Union Ind Agro Food products enriched with nucleosides and/or nucleotides and preparation thereof.
JP3173844B2 (en) * 1992-03-03 2001-06-04 雪印乳業株式会社 Agent for increasing ω3 fatty acid in living tissue and nutritional composition containing the same
CN1048400C (en) * 1994-05-19 2000-01-19 颜怀玮 Vitamin micro-element purine pyrimidine dinucleotide nutrient product and producing method
CN1282585A (en) * 2000-07-25 2001-02-07 许振亚 Compound necleotide preparation
CN1364417A (en) * 2001-01-09 2002-08-21 许振亚 Nucleotide milk
AU2003279193A1 (en) * 2002-10-10 2004-05-04 Wyeth Infant formula containing nucleotides
CN101376906A (en) * 2008-10-06 2009-03-04 张剑秋 Production method for mixed nucleotides
US8293264B2 (en) * 2009-05-11 2012-10-23 Mead Johnson Nutrition Company Nutritional composition to promote healthy development and growth
CN101559069A (en) * 2009-05-27 2009-10-21 珍奥集团股份有限公司 Application of 5' nucleotide in preparation of medicines and health-care foods for alleviating physical fatigue
MX2012010487A (en) * 2012-09-11 2014-03-26 Nucitec Sa De Cv Composition of nutrients and bioactive substances which promote growth and reduce intolerance and side effects in premature infants.

Also Published As

Publication number Publication date
AU2016228670B2 (en) 2020-05-21
WO2016141812A1 (en) 2016-09-15
ES2805825T3 (en) 2021-02-15
EP3266310A1 (en) 2018-01-10
EP3266310B1 (en) 2020-06-24
SG11201707213PA (en) 2017-10-30
US20180049460A1 (en) 2018-02-22
CN105982074A (en) 2016-10-05
EP3266310A4 (en) 2018-09-26
MY186145A (en) 2021-06-26
NZ735399A (en) 2020-11-27
DK3266310T3 (en) 2020-07-27
CN107529809B (en) 2020-03-13
AU2016228670A1 (en) 2017-10-19
CN107529809A (en) 2018-01-02

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