TWM620621U - Improved structure of baking mold for shaped cake - Google Patents
Improved structure of baking mold for shaped cake Download PDFInfo
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- TWM620621U TWM620621U TW110209025U TW110209025U TWM620621U TW M620621 U TWM620621 U TW M620621U TW 110209025 U TW110209025 U TW 110209025U TW 110209025 U TW110209025 U TW 110209025U TW M620621 U TWM620621 U TW M620621U
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Abstract
一種造型蛋糕烘烤模具結構改良，包括：可相對結合及分離的一模座和一模蓋，該模座和該模蓋的相對面於對應位置分別設有數個半型模穴，數個半型桿槽呈線性對應排列貫連數個該半型模穴；該模座上呈線性對應排列的數個該半型桿槽中共置一模桿，該模桿穿過該半型桿槽所貫連的該數個半型模穴；該模座和該模蓋相對結合，通過一烘烤機加熱，使對應結合的二該半型模穴中的麵糊膨脹成型為一造型蛋糕，且該模桿穿連數個該造型蛋糕；順沿該模桿而脫離的該造型蛋糕具有一因該模桿貫穿而形成的成型孔。 An improved structure of a shaped cake baking mold, comprising: a mold base and a mold cover that can be relatively combined and separated. The mold base and the mold cover are respectively provided with a plurality of half-shaped mold cavities at corresponding positions. The rod grooves are arranged linearly correspondingly to run through a plurality of the half-shaped mold cavities; the mold bases are arranged in a linear corresponding manner and a mold rod is placed in the plurality of the half-shaped rod grooves, and the mold rod passes through the half-shaped rod groove. The consecutive half-shaped mold cavities; the mold base and the mold cover are relatively combined, and heated by a baking machine, so that the batter in the two correspondingly combined half-shaped mold cavities is expanded into a shape cake, and the A mold rod penetrates a plurality of the shaped cakes; the shaped cake that is detached along the mold rod has a molding hole formed by the mold rod penetrating.
Description
本創作與蛋糕食品有關，更詳而言之，尤指一種具有成型孔之造型蛋糕的烘烤模具。 This creation is related to cake food, more specifically, it refers to a baking mold for cakes with molding holes.
以具有多個造型模穴的烘烤盤烘製的小蛋糕，因烘烤時間短，蛋糕造型、尺寸、口感多變，售價親民等原因，一直以來都是受民眾歡迎喜愛的街頭美食。在遊樂園區或風景區，烘製這類小蛋糕的蛋糕車或蛋糕亭，也成為營造歡樂及溫馨氛圍的站點。而民眾購買小蛋糕時，通常會搭配飲料一起品嚐，因此小蛋糕與飲品之組合式套餐成為販售商品的新構想。 Small cakes baked on a baking tray with multiple mold cavities have always been popular street foods because of the short baking time, the changeable shape, size, and taste of the cake, and the low price. In amusement park areas or scenic areas, cake carts or cake kiosks that bake such small cakes have also become sites for creating a joyous and warm atmosphere. When people buy small cakes, they usually taste them with drinks. Therefore, the combined set of small cakes and drinks has become a new idea for selling goods.
為了營造販售的新鮮感以及取拿和食用的方便性，本案創作人提出了將小蛋糕與杯裝飲料的吸管併同結合販售的創意，不僅改變了傳統的販售模式，更讓消費者以單手取拿杯裝飲料的同時即一併取得結合於其上的小蛋糕，取拿方便，又可以邊喝飲料邊吃蛋糕，增加食用方便性和趣味性。 In order to create the freshness of sales and the convenience of taking and eating, the creator of this case proposed the idea of combining small cakes with drinking straws for cups, which not only changed the traditional sales model, but also allowed consumption. The cup-packed beverage can be taken with one hand and the small cake combined with it can be obtained at the same time. It is convenient to take and take, and can also eat the cake while drinking the beverage, which increases the convenience and interest of eating.
基於製做可與杯裝飲料的吸管併同結合的造型蛋糕，本案創作人將傳統的造型蛋糕模具做了改良，以便於烘烤製作造型蛋糕的同時，即於該造型蛋糕的內部成型一貫通的成型孔。造型蛋糕退出模具後，杯裝飲 料的吸管可以合徑的穿過該成型孔，使至少一個造型蛋糕與吸管穿接組合。 Based on making a shaped cake that can be combined with a straw for a cup of beverage, the creator of this case has modified the traditional shaped cake mold to make it easier to bake and make the shaped cake, that is, the inside of the shaped cake is formed consistently Of molding holes. After the shaped cake exits the mold, the cup is filled with a drink The straw of the material can pass through the molding hole in a fit diameter, so that at least one shaped cake is combined with the straw.
本創作技術特徵： Technical features of this creation:
一種造型蛋糕烘烤模具結構改良，包括： An improved structure of the baking mold for a shaped cake, including:
可相對結合及分離的一模座和一模蓋，該模座和該模蓋的相對面於對應位置分別設有數個半型模穴，數個半型桿槽呈線性對應排列貫連數個該半型模穴；該模座上呈線性對應排列的數個該半型桿槽中共置一模桿，該模桿穿越該半型桿槽所貫連的該數個半型模穴。 A mold base and a mold cover that can be relatively combined and separated. The opposite surfaces of the mold base and the mold cover are respectively provided with several half-shaped mold cavities at the corresponding positions, and several half-shaped rod grooves are arranged in a linear corresponding manner to connect several The half-shaped mold cavity; the plurality of the half-shaped rod grooves arranged linearly on the mold base are equipped with a mold rod, and the mold rod passes through the half-shaped mold cavities connected by the half-shaped rod groove.
本創作的功效： The effect of this creation:
該模座和該模蓋相對結合，通過一烘烤機加熱，使對應結合的二該半型模穴中的麵糊膨脹成型為一造型蛋糕，且一該模桿穿連數個該造型蛋糕；沿著該模桿而脫離的該造型蛋糕具有一因該模桿貫穿而形成的成型孔。 The mold base and the mold cover are relatively combined, and heated by a baking machine, so that the batter in the two half-shaped mold cavities correspondingly combined is expanded and formed into a shaped cake, and a mold rod penetrates a plurality of the shaped cakes; The shaped cake detached along the mold rod has a molding hole formed by the penetration of the mold rod.
於造型蛋糕製做完成時即於其內部成型一貫通造型蛋糕的成型孔，杯裝飲料的吸管可以合徑的穿過該成型孔，使至少一個造型蛋糕與吸管穿接組合。吸管以造型蛋糕以下的管段戳穿杯膜(或杯蓋)後進入飲料杯，造型蛋糕保持在杯膜(或杯蓋)之上，消費者仍可利用造型蛋糕之上的吸管開口端就飲杯中的飲料。消費者食用造型蛋糕的方式沒有任何限制，可以邊喝飲料邊吃蛋糕，也可從吸管上取下造型蛋糕食用，或將吸管取離杯體並做為造型蛋糕的內部支撐，以類似吃冰棒的方式食用造型蛋糕。 When the shaped cake is finished, a shaped hole is formed inside the shaped cake, and the straw for the cup of beverage can pass through the shaped hole in a fitting diameter, so that at least one shaped cake and the straw are combined. The straw pierces the cup membrane (or cup lid) with the tube section below the shaped cake and then enters the beverage cup. The shaped cake remains on the cup membrane (or cup lid). Consumers can still use the open end of the straw on the shaped cake to drink the cup. In the drink. There are no restrictions on the way consumers eat shaped cakes. They can eat the cake while drinking a drink, or take the shaped cake from the straw, or take the straw away from the cup body and use it as an internal support for the shaped cake, similar to eating a popsicle The way to eat shaped cakes.
販售端可將造型蛋糕、吸管、以及杯裝飲料以穿接組合之套餐型態販售給消費者。 The seller can sell cakes, straws, and cups of beverages to consumers in the form of a set of threading combinations.
該模桿使造型蛋糕脫離模座時更為方便、快速和容易，只要從 模座中取出一個模桿，即可使其上的數個造型蛋糕一併脫離模座，再沿著模桿一一取下造型蛋糕，即可獲得具有貫穿成型孔的造型蛋糕。 The mold rod makes it more convenient, quick and easy to leave the mold base for the modeling cake, as long as the Take out a mold rod from the mold base, and then the several shaped cakes on it can be released from the mold base together, and then take off the shaped cakes one by one along the mold rod to obtain a shaped cake with a through molding hole.
本創作並非將造型蛋糕製做完成後才以棒芯穿過造型蛋糕而製成吸管穿孔。這種方法的缺點是，因造型蛋糕雖為實心但是本質軟棉，以棒芯穿過實心造型蛋糕時容易造成造型蛋糕變形甚至破碎，失敗率極高。而棒芯穿過實心造型蛋糕造成穿孔時形成許多蛋糕碎屑，造成食料浪費，且造型蛋糕的穿孔內壁會因棒芯強行通過而呈現剝落不平整的狀態，後續穿置吸管時造成很大的磨擦力。本創作於造型蛋糕烘烤製做的同時，透過模具及模桿的配合，於造型蛋糕中形成一個貫通的成型孔，該成型孔的內壁是平滑的，蛋糕的造型和整體型態是完整的，後續容易穿置吸管，且不會形成蛋糕碎屑或造型蛋糕變形破碎的問題。 In this creation, the styling cake is not made into the styling cake and then the stick core is passed through the styling cake to make the straw perforation. The disadvantage of this method is that, although the shaped cake is solid but soft in nature, it is easy to cause the shaped cake to deform or even break when the core is passed through the solid shaped cake, and the failure rate is extremely high. When the stick core passes through the solid cake, a lot of cake crumbs are formed when the perforation is caused, resulting in waste of food, and the inner wall of the perforated cake of the shaped cake will be peeled and uneven due to the forced passage of the stick, which will cause a lot of subsequent wearing straws. Friction force. This creation is created during the baking and making of the shaped cake. Through the cooperation of the mold and the mold rod, a through molding hole is formed in the shaped cake. The inner wall of the molding hole is smooth, and the shape and overall shape of the cake are complete. Yes, it is easy to put the straw in the follow-up, and it will not cause the problem of cake crumbs or shape cake deformation.
10:模座 10: Mould base
11:模蓋 11: Mold cover
12:半型模穴 12: Half cavity
13:半型桿槽 13: Half rod groove
14:模桿 14: Die rod
20:烘烤機 20: Baking machine
21:機座 21: Base
22:機蓋 22: Machine cover
23:鉸鍊 23: Hinge
24:把手 24: handle
30:造型蛋糕 30: Modeling a cake
31:成型孔 31: forming hole
40:飲料杯 40: Drink cup
41:吸管 41: straw
42:杯膜 42: Cup film
〔圖1〕本創作模具與軸桿的立體分解圖。 [Figure 1] A three-dimensional exploded view of the creative mold and shaft.
〔圖2〕本創作模具與軸桿的組合立體圖。 [Figure 2] The combined three-dimensional view of the creative mold and the shaft.
〔圖3〕本創作模具與烘烤機的組合示意圖。 [Figure 3] A schematic diagram of the combination of the creative mold and the baking machine.
〔圖4〕本創作模具於烘烤機上烘烤造型蛋糕的示意圖。 [Figure 4] A schematic diagram of this creative mold baking a shaped cake on a baking machine.
〔圖5〕本創作模具烘烤完成造型蛋糕的示意圖。 [Figure 5] A schematic diagram of a finished cake with the creative mold baking.
〔圖6〕本創作造型蛋糕脫離模具的示意圖。 [Figure 6] A schematic diagram of this creative modeling cake detached from the mold.
〔圖7〕本創作造型蛋糕與杯裝飲料及吸管的分解圖。 [Figure 7] An exploded view of this creative modeling cake, cup drink and straw.
〔圖8〕本創作造型蛋糕與吸管及杯裝飲料成組的外觀示意圖。 [Figure 8] The appearance diagram of this creative modeling cake, straws and cup drinks.
為便於說明本創作於上述新型內容一欄中所表示的中心思想，茲以具體實施例表達。實施例中各種不同物件係按適於說明之比例、尺寸、變形量或位移量而描繪，而非按實際元件的比例予以繪製，合先敘明。 In order to facilitate the description of the central idea of the creation in the column of the above-mentioned new content, specific examples are used to express it. Various objects in the embodiment are drawn according to the proportion, size, deformation amount or displacement amount suitable for explanation, rather than drawn according to the proportion of the actual element, which will be described first.
如圖1及圖2，本創作造型蛋糕烘烤模具結構改良，該烘烤模具包括：可相對結合及分離的一模座10和一模蓋11，該模座10和該模蓋11的相對面於對應位置分別設有數個半型模穴12，數個半型桿槽13呈線性對應排列貫連數個該半型模穴12。該模座10上呈線性對應排列數個該半型桿槽13共置一模桿14，該模桿14穿過該半型桿槽13所貫連的該數個半型模穴12。
As shown in Figures 1 and 2, the structure of this creative cake baking mold is improved. The baking mold includes a
如圖3，該模座10和該模蓋11設於一烘烤機20的一機座21和一機蓋22。該機蓋22以鉸鍊23與該機座21連合，該機蓋22設有把手24，用以控制該機蓋22蓋合或脫離該機座21。預備烘烤蛋糕前，將該模桿14放置於該模座10的該半型桿槽13中，然後將預備好的蛋糕麵糊澆滿該模座10上的該半型模穴12並淹没位於半型模穴12中的該模桿14。
As shown in FIG. 3, the
如圖4，烘烤蛋糕時蓋上該機蓋22，使該模座10和該模蓋11相對密合，相對位置的兩個該半型模穴12合成一個全型模穴，相對結合的兩個該半型桿槽13恰好完全包覆該模桿14；經預定時間的加熱，蛋糕麵糊於該全型模穴中膨脹成型。
As shown in Figure 4, cover the
如圖5，蛋糕烘烤完成，打開該機蓋22，使該模蓋11與該模座10分離，烘烤好的造型蛋糕30位於該模座10的該半型模穴12中，且該模桿14穿過數個造型蛋糕30。
As shown in Figure 5, the cake baking is completed, open the
如圖6，從該模座10中取出該模桿14，即可使該模桿14所穿過的數個造型蛋糕30一起脫離該模座10，然後再沿著該模桿14取下該造型蛋糕
30。
As shown in Fig. 6, the
如圖7和圖8，脫離該模桿14的該造型蛋糕30具有一貫通的成型孔31。一飲料杯40的吸管41合徑的穿過該成型孔31，使至少一個造型蛋糕30與吸管41穿接組合，也可以多個造型蛋糕30依序穿設於該吸管41上。吸管41以造型蛋糕30以下的管段戳穿杯膜42(或杯蓋)後進入飲料杯40，造型蛋糕30保持在杯膜42(或杯蓋)之上，消費者仍可利用造型蛋糕30之上的吸管41開口端就飲杯中的飲料。造型蛋糕30、吸管41、以及飲料杯40穿接成一組合型態。
As shown in FIG. 7 and FIG. 8, the shaped
10:模座 10: Mould base
11:模蓋 11: Mold cover
12:半型模穴 12: Half cavity
13:半型桿槽 13: Half rod groove
14:模桿 14: Die rod
20:烘烤機 20: Baking machine
21:機座 21: Base
22:機蓋 22: Machine cover
23:鉸鍊 23: Hinge
24:把手 24: handle
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| TW110209025U TWM620621U (en) | 2021-07-30 | 2021-07-30 | Improved structure of baking mold for shaped cake |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| TW110209025U TWM620621U (en) | 2021-07-30 | 2021-07-30 | Improved structure of baking mold for shaped cake |
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