TWM504797U - Stylish ice cream container - Google Patents
Stylish ice cream container Download PDFInfo
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- TWM504797U TWM504797U TW104204356U TW104204356U TWM504797U TW M504797 U TWM504797 U TW M504797U TW 104204356 U TW104204356 U TW 104204356U TW 104204356 U TW104204356 U TW 104204356U TW M504797 U TWM504797 U TW M504797U
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Description
本創作係有關於一種造型冰淇淋，尤其是指一種令民眾於食用冰淇淋時，能得到各為多樣化之口味及口感變化，並連帶更能具有產品競爭力的造型冰淇淋創新設計者。This creative department is about a type of ice cream, especially a kind of innovative ice cream designer who can get a variety of tastes and taste changes when eating ice cream, and it is more competitive with products.
按，冰淇淋係為夏天炎熱的氣候中常見的消暑聖品之一，其係為一種冷凍的乳製品，主要係利用牛奶、優酪乳、鮮奶油等乳類原料，透過與巧克力、草莓等各種水果、或各種飲品、或各類人工香料等進行混合，再於低溫狀態下進行發泡攪拌，即可製作成形冰淇淋。According to the ice cream, it is one of the common summer refreshing products in the hot summer climate. It is a kind of frozen dairy products, mainly using milk, yogurt, whipped cream and other milk raw materials, through various chocolate and strawberry. The fruit, or various drinks, or various types of artificial flavors and the like are mixed, and then foamed and stirred at a low temperature to prepare a shaped ice cream.
而一般冰淇淋於販賣供民眾食用時，其皆係以紙材或保麗龍等保溫材料容器進行盛裝，但由於冰淇淋食用完畢後，該類紙材、保麗龍等容器會有垃圾處理問題產生；也因此，即亦有業者利用筒狀之餅乾供容裝冰淇淋，以能於食用冰淇淋的同時一併將該筒狀餅乾食用，不僅避免產生垃圾處理問題，且亦可令冰淇淋食用時增加不同的口感。When ice cream is generally sold to the public for consumption, it is decorated with paper or styrofoam containers, but after the ice cream is consumed, the paper, styrofoam and other containers will have garbage disposal problems. Therefore, some people use cylindrical biscuits to hold ice cream so that they can eat the ice cream while eating the tubular biscuits, not only avoiding garbage disposal problems, but also increasing the difference in ice cream consumption. The taste.
然而，上述筒狀餅乾雖可達到容裝冰淇淋供民眾食用之預期功效，但也在其實際操作施行使用上發現，該類筒狀餅乾於食用時，其於口味及口感上皆顯得極為單調不具變化性，不具有吸引力吸引消費者，致令其在整體結構設計上仍存在有改進之空間。However, although the above-mentioned tubular biscuits can achieve the expected effect of accommodating ice cream for the consumption of the public, it is also found in the actual operation and use of the above-mentioned tubular biscuits that they are extremely monotonous in taste and taste when consumed. Variability, not attractive to attract consumers, so that there is still room for improvement in the overall structural design.
緣是，創作人有鑑於此，秉持多年該相關行業之豐富設計開發及實際製作經驗，針對現有之結構及缺失予以研究改良，提供一種造型冰淇淋，以期達到更佳實用價值性之目的者。The reason is that, in view of this, the creators have been researching and improving the existing structures and defects by providing rich experience in designing and developing the relevant industries for many years, and providing a model ice cream for the purpose of achieving better practical value.
本創作之主要目的在於提供一種造型冰淇淋，其主要係令民眾於食用冰淇淋時，能藉由該冰淇淋上所插掣之巧克力湯匙、食品串及餅乾棒，及該為雞蛋糕或鬆餅材料製作之冰淇淋容器，而得到各為多樣化之口味及口感變化，並連帶更能具有產品競爭力。The main purpose of this creation is to provide a shape ice cream, which is mainly used to make the ice cream on the ice cream, food skewers and biscuit sticks, and the chicken cake or muffin material. The ice cream container has a variety of tastes and taste changes, and is more competitive with the product.
本創作造型冰淇淋之主要目的與功效，係由以下具體技術手段所達成：The main purpose and effect of this creative ice cream is achieved by the following specific technical means:
其主要係設有冰淇淋容器，該冰淇淋容器係為雞蛋糕材料製作，而於該冰淇淋容器上端凹設有容置口，於該容置口內供容設有冰淇淋，且於冰淇淋上插掣有巧克力湯匙、食品串及餅乾棒，該巧克力湯匙係為由巧克力所製作之湯匙，該食品串係於串棒上串插有食品。The ice cream container is mainly made of chicken cake material, and the ice cream container is recessed with a receiving opening, and the ice cream container is provided with ice cream, and the ice cream is inserted into the ice cream. A chocolate spoon, a food skewer, and a biscuit stick, which is a spoon made of chocolate, which is lined with food on a string of sticks.
本創作造型冰淇淋之另一目的與功效，係由以下具體技術手段所達成：Another purpose and effect of this creative ice cream is achieved by the following specific technical means:
其主要係設有冰淇淋容器，該冰淇淋容器係為鬆餅材料製作，而於該冰淇淋容器上端凹設有容置口，於該容置口內供容設有冰淇淋，且於冰淇淋上插掣有巧克力湯匙、食品串及餅乾棒，該巧克力湯匙係為由巧克力所製作之湯匙，該食品串係於串棒上串插有食品。The ice cream container is mainly made of a muffin material, and the ice cream container is recessed with a receiving opening, and the ice cream container is provided with ice cream, and the ice cream is inserted into the ice cream. A chocolate spoon, a food skewer, and a biscuit stick, which is a spoon made of chocolate, which is lined with food on a string of sticks.
本創作造型冰淇淋的較佳實施例，其中，該冰淇淋容器為鯛魚形狀、鯊魚形狀、鱷魚形狀任一種。In a preferred embodiment of the present invention, the ice cream container is in the form of a squid shape, a shark shape, or a crocodile shape.
本創作造型冰淇淋的較佳實施例，其中，該冰淇淋容器內包覆有內餡，該內餡為紅豆、綠豆、芝麻、花生、巧克力、抹茶、軟糖任一種餡料。In a preferred embodiment of the present invention, the ice cream container is covered with an inner filling, and the inner filling is any filling of red beans, mung beans, sesame seeds, peanuts, chocolate, matcha and soft candy.
本創作造型冰淇淋的較佳實施例，其中，該冰淇淋容器內包覆有內餡，該內餡為紅豆、綠豆、芝麻、花生、巧克力、抹茶、軟糖任一種以上之餡料混合。In a preferred embodiment of the present invention, the ice cream container is covered with an inner filling, and the inner filling is mixed with any one of red bean, mung bean, sesame, peanut, chocolate, matcha and soft candy.
本創作造型冰淇淋的較佳實施例，其中，該食品串之串棒係為塑膠、竹材任一種材質製作。In a preferred embodiment of the present invention, the string of the food string is made of any material of plastic or bamboo.
本創作造型冰淇淋的較佳實施例，其中，該食品串之食品為水果、棉花糖、麻糬任一種。A preferred embodiment of the present invention, wherein the food of the food string is any one of fruit, marshmallow, and palsy.
本創作造型冰淇淋的較佳實施例，其中，該食品串之食品為水果、棉花糖、麻糬任一種以上。A preferred embodiment of the present invention, wherein the food of the food skewer is more than one of fruit, marshmallow, and phlegm.
本創作造型冰淇淋的較佳實施例，其中，該食品串之食品沾有巧克力。A preferred embodiment of the present shaped ice cream, wherein the food of the food skew is dip with chocolate.
本創作造型冰淇淋的較佳實施例，其中，該餅乾棒沾有巧克力醬。A preferred embodiment of the presently shaped ice cream wherein the biscuit bar is stained with chocolate sauce.
本創作造型冰淇淋的較佳實施例，其中，該冰淇淋上淋有巧克力、咖啡任一種。A preferred embodiment of the present invention, wherein the ice cream is topped with chocolate or coffee.
為令本創作所運用之技術內容、創作目的及其達成之功效有更完整且清楚的揭露，茲於下詳細說明之，並請一併參閱所揭之圖式及圖號：In order to make the technical content, creative purpose and the effect achieved by this creation more complete and clear, please elaborate below, and please refer to the drawings and drawings:
請參閱第一圖本創作之外觀結構示意圖及第二圖本創作之剖視結構示意圖所示，本創作主要係設有冰淇淋容器（１），該冰淇淋容器（１）係為雞蛋糕或鬆餅材料製作，於該冰淇淋容器（１）內包覆有內餡（１１），該內餡（１１）可為紅豆、綠豆、芝麻、花生、巧克力、抹茶、軟糖等任一種餡料或一種以上之餡料進行混合，而於該冰淇淋容器（１）上端凹設有容置口（１２），於該容置口（１２）內供容設有冰淇淋（２），且於冰淇淋（２）上插掣有巧克力湯匙（３）、食品串（４）及餅乾棒（５），該巧克力湯匙（３）係為由巧克力所製作之湯匙，該食品串（４）係於塑膠或竹材製作的串棒上串插沾有巧克力之水果、棉花糖、麻糬等任一種或一種以上的食品，該餅乾棒則為各種口味之棒狀餅乾且能沾有巧克力醬，最後再於冰淇淋（２）上可淋有巧克力或咖啡。Please refer to the first figure for the appearance of the creation and the second diagram. The creation is mainly shown as an ice cream container (1). The ice cream container (1) is a chicken cake or muffin. The material is prepared by coating the ice cream container (1) with an inner filling (11), and the inner filling (11) may be any one of red beans, mung beans, sesame seeds, peanuts, chocolate, matcha, and soft candy, or more than one type. The filling is mixed, and the upper end of the ice cream container (1) is recessed with a receiving opening (12), and the receiving mouth (12) is provided with ice cream (2) and on the ice cream (2) There are a chocolate spoon (3), a food skewer (4) and a biscuit stick (5). The chocolate spoon (3) is a spoon made of chocolate. The skewer (4) is made of plastic or bamboo. Any one or more foods such as chocolate fruit, marshmallow, and palsy are placed on the stick, and the biscuit stick is a stick-shaped biscuit of various flavors and can be mixed with chocolate sauce, and finally on the ice cream (2). It can be drizzled with chocolate or coffee.
而本創作之冰淇淋容器（１），其不僅可為鯛魚形狀［請再參閱第一圖本創作之外觀結構示意圖所示］，且可為鯊魚形狀［請再一併參閱第三圖本創作之另一實施例外觀結構示意圖所示］，並亦可鱷魚形狀［請再一併參閱第四圖本創作之又一實施例外觀結構示意圖所示］。The ice cream container (1) of the present invention can not only be in the shape of a squid [please refer to the schematic diagram of the appearance of the creation of the first picture], and can be a shark shape [please refer to the third picture of this creation together) Another embodiment of the present invention is shown in a schematic structural view, and may also be in the shape of a crocodile [please refer to the fourth embodiment of the fourth embodiment of the present invention for an appearance structure diagram].
如此一來，使得即能讓民眾於食用冰淇淋（２）時，不僅能藉由巧克力湯匙（３）、食品串（４）及餅乾棒（５）獲得更多樣之口味變化，且於冰淇淋（２）食用完畢後，亦能一併食用該為雞蛋糕或鬆餅材料製作之冰淇淋容器（１），以得到各為多樣化之口味及口感變化。In this way, when people can eat ice cream (2), they can not only obtain more flavor changes through chocolate spoons (3), food skewers (4) and biscuit sticks (5), but also in ice cream ( 2) After eating, the ice cream container (1) made of chicken cake or muffin material can also be eaten together to obtain various tastes and taste changes.
藉由以上所述，本創作結構之組成與使用實施說明可知，本創作與現有結構相較之下，本創作主要係令民眾於食用冰淇淋時，能藉由該冰淇淋上所插掣之巧克力湯匙、食品串及餅乾棒，及該為雞蛋糕或鬆餅材料製作之冰淇淋容器，而得到各為多樣化之口味及口感變化，並連帶更能具有產品競爭力。According to the above description, the composition and use of the creation structure can be seen that, compared with the existing structure, this creation mainly aims to enable the public to use the chocolate spoon inserted in the ice cream when eating ice cream. , food skewers and biscuit bars, and the ice cream container made of chicken cake or muffin material, which are all diversified tastes and taste changes, and are more competitive with products.
前述之實施例或圖式並非限定本創作之結構樣態，任何所屬技術領域中具有通常知識者之適當變化或修飾，皆應視為不脫離本創作之專利範疇。The above-mentioned embodiments or drawings are not intended to limit the structure of the present invention, and any suitable variations or modifications of those skilled in the art should be considered as not departing from the scope of the invention.
綜上所述，本創作實施例確能達到所預期之使用功效，又其所揭露之具體構造，不僅未曾見於同類產品中，亦未曾公開於申請前，誠已完全符合專利法之規定與要求，爰依法提出新型專利之申請，懇請惠予審查，並賜准專利，則實感德便。In summary, the present embodiment can achieve the expected use efficiency, and the specific structure disclosed is not only found in similar products, nor has it been disclosed before the application, and has fully complied with the requirements and requirements of the Patent Law.爰Proposing an application for a new type of patent in accordance with the law, and pleading for a review and granting a patent, it is really sensible.
（１）‧‧‧冰淇淋容器
（１１）‧‧‧內餡(1) ‧ ‧ ice cream container (11) ‧ ‧ filling
（１２）‧‧‧容置口
（２）‧‧‧冰淇淋(12) ‧ ‧ 容 容 (2) ‧ ‧ ice cream
（３）‧‧‧巧克力湯匙
（４）‧‧‧食品串(3) ‧ ‧ chocolate spoons (4) ‧ ‧ food skewers
（５）‧‧‧餅乾棒(5)‧‧‧Biscuit sticks
第一圖：本創作之外觀結構示意圖The first picture: the appearance structure of the creation
第二圖：本創作之剖視結構示意圖Figure 2: Schematic diagram of the cross-sectional structure of this creation
第三圖：本創作之另一實施例外觀結構示意圖Third figure: schematic diagram of the appearance of another embodiment of the present creation
第四圖：本創作之又一實施例外觀結構示意圖Figure 4: Schematic diagram of the appearance of another embodiment of the present creation
(1)‧‧‧冰淇淋容器 (1)‧‧‧Ice cream container
(2)‧‧‧冰淇淋 (2) ‧ ‧ ice cream
(3)‧‧‧巧克力湯匙 (3)‧‧‧Chocolate spoon
(4)‧‧‧食品串 (4) ‧‧‧Food skewers
(5)‧‧‧餅乾棒 (5)‧‧‧Biscuit sticks
Claims (11)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| TW104204356U TWM504797U (en) | 2015-03-24 | 2015-03-24 | Stylish ice cream container |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| TW104204356U TWM504797U (en) | 2015-03-24 | 2015-03-24 | Stylish ice cream container |
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| Publication Number | Publication Date |
|---|---|
| TWM504797U true TWM504797U (en) | 2015-07-11 |
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| TW104204356U TWM504797U (en) | 2015-03-24 | 2015-03-24 | Stylish ice cream container |
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| Country | Link |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112741197A (en) * | 2021-01-20 | 2021-05-04 | 调兵山市天润冷饮食品有限责任公司 | Red date chocolate milk ice cream and preparation method thereof |
-
2015
- 2015-03-24 TW TW104204356U patent/TWM504797U/en not_active IP Right Cessation
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112741197A (en) * | 2021-01-20 | 2021-05-04 | 调兵山市天润冷饮食品有限责任公司 | Red date chocolate milk ice cream and preparation method thereof |
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