TWM577284U - Seasoning tableware - Google Patents
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Abstract
一種調味餐具，用以解決習知餐具無法在用餐同時對餐點進行調味的問題。係包含：一本體，具有一持握部連接一取物部；及一調味料，係附著於該取物部的外表面。 A seasoning tableware for solving the problem that conventional tableware cannot be seasoned while dining. The utility model comprises: a body having a holding portion connected to an object receiving portion; and a seasoning attached to an outer surface of the taking portion.
Description
本創作係關於一種餐具，尤其是一種具有調味功能的調味餐具。 This creation is about a tableware, especially a seasoning tableware with a seasoning function.
一般而言，在烹煮食物時，除了做好基本調味之外，許多調味料都是由用餐者另外取用及隨喜好添加。例如：一般麵食的烹煮者只會添加基本的鹽等調味料，用餐者會再依喜好添加額外的調味料，以增加麵食的酸味、辣味或加重鹹味等風味。然而，大多數的調味料都盛裝於一容器中且備有一湯匙，當用餐者欲取用調味料時，會使用該湯匙由該容器中舀取調味料置於餐點中，當用餐者使用不慎，將該湯匙沾染到餐點後再置入該容器中時，將造成整個容器中的調味料變質。再且，於學校、辦公室或野外等用餐時，不僅要分別攜帶餐具、餐點與調味料外，該調味料還需要作少量分裝，故攜帶及使用上也較不方便。 In general, in the preparation of food, in addition to the basic seasoning, many seasonings are additionally used by the diners and added as desired. For example, the general pasta cooks only add basic salt and other seasonings, and the diners will add extra seasonings according to their preference to increase the sour, spicy or salty flavor of the pasta. However, most of the seasonings are contained in a container and are provided with a spoon. When the diners want to use the seasoning, the spoon is used to draw the seasoning from the container and place it in the meal. Inadvertently, when the spoon is contaminated into a meal and then placed in the container, the seasoning in the entire container will be deteriorated. Moreover, when dining in schools, offices or in the wild, not only do you have to carry tableware, meals and seasonings separately, but the seasonings also need to be dispensed in small amounts, so it is also inconvenient to carry and use.
為了解決上述問題，目前已有一種具有調味功能的筷子，該習知的筷子內部具有一容室或數個夾層，可用以儲存調味料，以方便外出攜帶，且使用者於用餐期時，可依喜好將存放於該容室或該數個夾層中的調味料添加至餐點中。類似於該習知的筷子已揭露於中華民國公告第M408314號及第M344892號等專利案當中。 In order to solve the above problems, there is currently a chopstick having a seasoning function. The conventional chopstick has a chamber or a plurality of interlayers therein, which can be used for storing seasonings for convenient carrying, and the user can enjoy the meal period. Seasonings stored in the chamber or in the plurality of interlayers are added to the meal as desired. Chopsticks similar to the conventional ones have been disclosed in the patent cases of the Republic of China Announcement Nos. M408314 and M344892.
然而，使用上述的習知筷子時，由於該調味料在添加過程中，必須先將該習知筷子倒置才可以使用該調味料，係無法在食用餐點的同時對 餐點進行調味，導致使用上較為不便。再且，在添加該調味料時亦難以掌控添加量，將會造成添加過量或不足的調味料，尤其是，當添加的調味料不足時，則需反覆打開、組裝該習知的筷子，且食用者的手部易沾染到附著在該筷子食用部的汁液，故在使用上極為不便。 However, when the above-mentioned conventional chopsticks are used, since the seasoning must be inverted before the seasoning can be used, the seasoning can be used, and the meal cannot be eaten at the same time. Seasoning at the meal results in inconvenience in use. Moreover, it is difficult to control the amount of addition when adding the seasoning, which will result in the addition of excessive or insufficient seasonings. In particular, when the added seasonings are insufficient, the conventional chopsticks need to be opened and assembled repeatedly, and The hand of the consumer is easily contaminated with the juice adhering to the edible portion of the chopstick, so that it is extremely inconvenient to use.
此外，當該餐點需由數人共享時，由於該添加的調味料係對整份餐點進行調味，因此，對口味需求不同的食用者而言，將造成需要遷就他人口味，從而降低了享用餐點的樂趣。 In addition, when the meal needs to be shared by several people, since the added seasoning seasons the whole meal, it is necessary for the consumers who have different taste needs to have to taste other people's tastes, thereby reducing the number of people. Have fun with your meal.
有鑑於此，該習知筷子確實仍有加以改善之必要。 In view of this, the conventional chopsticks do still have to be improved.
為解決上述問題，本創作的目的係提供一種調味餐具，係可以在用餐同時，直接將調味料添加到餐點中。 In order to solve the above problems, the purpose of the present invention is to provide a seasoning tableware which can directly add seasonings to a meal while dining.
本創作的次一目的係提供一種調味餐具，係可以僅針對各個食用者於當次食用的餐點進行調味，而不會改變該整份餐點的味道，及影響到其他共享者的不同需求者。 The second purpose of the present invention is to provide a seasoning tableware which can be seasoned only for the individual eaters at the time of eating, without changing the taste of the whole meal and affecting the different needs of other sharers. By.
本創作的又一目的係提供一種調味餐具，係可以供使用者精確地控制該調味料的添加量者。 A further object of the present invention is to provide a seasoning tableware which can be used by a user to precisely control the amount of addition of the seasoning.
本創作的再一目的係提供一種調味餐具，係可以對餐點提供固態或液態調味料者。 A further object of the present invention is to provide a seasoning tableware which can provide a solid or liquid seasoning to a meal.
本創作以下所述方向性或其近似用語，例如「前」、「後」、「左」、「右」、「上(頂)」、「下(底)」、「內」、「外」、「側面」等，主要係參考附加圖式的方向，各方向性或其近似用語僅用以輔助說明及理解本創作的各實施例，非用以限制本創作。 The following directional or similar terms, such as "before", "after", "left", "right", "upper (top)", "lower (bottom)", "inside", "outside" The "lateral" and the like are mainly referred to the orientation of the additional drawings, and the directionality or its approximation is only used to assist in the description and understanding of the embodiments of the present invention, and is not intended to limit the present invention.
本創作的調味餐具，包含：一本體，具有一持握部及一取物部； 及一調味料，係附著於該取物部的外表面。 The seasoning tableware of the present invention comprises: a body having a holding portion and a receiving portion; And a seasoning attached to the outer surface of the take-up portion.
據此，本創作的調味餐具，可以在由該取物部取用餐點的同時，使附著於該取物部外表面的調味料可以直接接觸餐點以進行調味，不僅可以針對各個食用者於當次食用的餐點進行調味。再者，使用本創作的調味餐具用餐時，係可以僅針對以該調味餐具當次取用的小量餐點進行調味，並不會改變該整份餐點的味道，尤其是，當數人共享餐點時，各食用者都能依自己喜好充分享用餐點而不需遷就他人口味。此外，本創作的調味餐具還可以依食用者個人喜好而調控、選擇調味料的添加量，係可以達到適量調味的效果。 According to this, the seasoning tableware of the present invention can make the seasoning attached to the outer surface of the object taking portion to directly contact the meal for seasoning while taking the eating point by the taking portion, not only for each consumer. Seasoned meals are served. Furthermore, when using the seasoning tableware of the present creation, it is possible to season only a small amount of meals taken at the time of the seasoning table, and does not change the taste of the whole meal, especially when several people When sharing a meal, each consumer can enjoy the meal as much as they like without having to accommodate other people's tastes. In addition, the seasoning tableware of the present invention can also be adjusted according to the personal preference of the consumer, and the amount of seasoning added can be selected, and the effect of seasoning can be achieved.
其中，該調味料可以係一粉層。如此，該調味料只會在與相接觸的食物融化釋出，係具有僅在當次取用的食物中釋出之功效。 Among them, the seasoning can be a powder layer. In this way, the seasoning will only be released upon melting of the food in contact with it, and has the effect of being released only in the food that is taken in the current time.
其中，該調味料可以係由調味料聚結成預定外形的固形體。如此，該固形體的調味料在室溫下可以維持預定外形，並依特性需求在於遇熱、水或油時可以慢慢融化，以釋出其調味功能之功效。 Wherein, the seasoning may be a solid body in which the seasoning is coalesced into a predetermined shape. Thus, the seasoning of the solid body can maintain a predetermined shape at room temperature, and depending on the characteristics, it can be slowly melted when it is heated, water or oil to release its flavoring function.
其中，該取物部可以係具有二種以上的該調味料，該調味料係可以為不同風味的固形體，且該調味料係形成上、下層的分別設置。如此，係具有可以同時對餐點添加數種調味料之功效。 The extracting portion may have two or more kinds of the seasonings, and the seasonings may be solid bodies of different flavors, and the seasonings are separately formed to form upper and lower layers. In this way, it has the effect of adding several seasonings to the meal at the same time.
其中，該取物部係可以具有二種以上的該調味料，該二調味料係形成內、外層設置。如此，可以使位於外層的調味料完全釋出後，再釋出內層的調味料，係具有可先後品嘗到二種以上調味料的功效。 Wherein, the extracting portion may have two or more kinds of the seasonings, and the two seasonings are formed in the inner and outer layers. In this way, the seasoning material located in the outer layer can be completely released, and then the seasoning material of the inner layer can be released, which has the effect of enjoying two or more seasonings in succession.
其中，該調味料可以具有一可溶性包覆層，該可溶性包覆層包覆該調味料，該調味料係可以為一液形體。如此，該可溶性包覆層可快速溶解，並將該液形體的調味料快速的釋入餐點中，係具有使用便利性之功效。 Wherein, the seasoning may have a soluble coating layer, the soluble coating layer coating the seasoning, and the seasoning may be a liquid body. In this way, the soluble coating layer can be quickly dissolved, and the seasoning of the liquid form can be quickly released into the meal, which is convenient for use.
其中，本創作的調味餐具另具有一標示部，該標示部位於該本 體的該持握部，該標示部可以顯示該調味料的資訊。如此，藉由該標示部可以顯示該調味料的口味、份量等資訊，係具有供取用者方便依該資訊選擇自己喜好的調味料及份量之功效。 Wherein, the seasoning tableware of the present invention further has a marking portion, and the marking portion is located at the The holding portion of the body, the marking portion can display information of the seasoning. In this way, the indicator portion can display the taste, the portion and the like of the seasoning, and has the effect that the user can conveniently select the seasoning and the portion of the flavor according to the information.
其中，本創作的調味餐具另包含一包裝袋，該調味餐具被包裝於該包裝袋中。如此，該本體及該調味料係可以獲得較佳地保護，係具有可以達到較佳的衛生需求之功效。 Wherein, the seasoning tableware of the present invention further comprises a packaging bag, and the seasoning tableware is packaged in the packaging bag. In this way, the body and the seasoning can be preferably protected, and have the effect of achieving better hygiene requirements.
其中，該包裝袋具有一標示部，該標示部可以顯示該調味料的資訊。如此，係具有供取用者方便依該資訊選擇自己喜好的調味料及份量之功效。 Wherein, the packaging bag has a marking portion, and the marking portion can display information of the seasoning. In this way, it is convenient for the user to select the seasoning and the amount of their favorite according to the information.
〔本創作〕 [this creation]
1‧‧‧本體 1‧‧‧ Ontology
11‧‧‧持握部 11‧‧‧ Holding
12‧‧‧取物部 12‧‧‧Receiving Department
13‧‧‧標示部 13‧‧‧Marking Department
2‧‧‧調味料 2‧‧‧ Seasonings
21‧‧‧調味料 21‧‧‧ Seasonings
22‧‧‧調味料 22‧‧‧ Seasonings
23‧‧‧可溶性包覆層 23‧‧‧Soluble coating
〔第1圖〕本創作第一實施例的立體圖。 [Fig. 1] A perspective view of a first embodiment of the present creation.
〔第2圖〕本創作第一實施例的局部剖面圖。 [Fig. 2] A partial cross-sectional view of the first embodiment of the present creation.
〔第3圖〕本創作第二實施例的局部剖面圖。 [Fig. 3] A partial cross-sectional view showing a second embodiment of the present creation.
〔第4圖〕本創作第三實施例的局部剖面圖。 [Fig. 4] A partial cross-sectional view showing a third embodiment of the present creation.
〔第5圖〕本創作第四實施例的立體圖。 [Fig. 5] A perspective view of a fourth embodiment of the present creation.
為讓本創作之上述及其他目的、特徵及優點能更明顯易懂，下文特舉本創作之較佳實施例，並配合所附圖式，作詳細說明如下：請參照第1、2圖所示，其係本創作調味餐具的第一實施例，係包含一本體1及一調味料2，該調味料2係附著於該本體1。 In order to make the above and other objects, features and advantages of the present invention more comprehensible, the preferred embodiment of the present invention will be described in detail below with reference to the accompanying drawings. The first embodiment of the present invention includes a body 1 and a seasoning 2 to which the seasoning 2 is attached.
該本體1係具有一持握部11及一取物部12，該持握部11可以供使用者持握，該取物部12可用來取用餐點。詳言之，該本體1可以是一 根筷子、一支湯匙或一根調棒等餐具的型態，在本實施例中，該本體1為一雙筷子，可用以夾取餐點，該取物部12較佳位該本體1的一端，以方便使用者用以取用餐點，該持握部11係可以供使用者方便持握該本體1。 The body 1 has a holding portion 11 and an object taking portion 12, and the holding portion 11 can be held by a user, and the taking portion 12 can be used for taking a dining point. In detail, the body 1 can be a In the embodiment, the body 1 is a pair of chopsticks, which can be used for gripping a meal, and the take-up portion 12 is preferably located on the body 1 of the chopsticks, a spoon or a spoon. One end is convenient for the user to take a meal point, and the holding portion 11 can be used for the user to conveniently hold the body 1.
該調味料2附著於該取物部12的外表面，該調味料2可以是一粉層或由聚結成預定形狀的固形體，該調味料2可以為例如由糖粉、辣椒粉或起司粉等粉劑，或是鹽巴、胡椒等加上油、蛋白或纖維凝膠劑等物質所聚結成形，使該固形體的調味料2在室溫下可以維持預定外形，並依特性需求在於遇熱、水或油時可以慢慢融化，以釋出其調味功能。又，該固形體的調味料2還可以依需求製成任意外形，例如但不限制地，本實施例的本體1選擇為一根筷子，該固形體的調味料2可以為包覆該取物部12的滴型球體，使該調味餐具看似放大版的火柴棒，以增加該調味餐具的趣味性。 The seasoning 2 is attached to the outer surface of the take-up portion 12, and the seasoning 2 may be a powder layer or a solid body which is agglomerated into a predetermined shape, and the seasoning 2 may be, for example, powdered sugar, paprika or cheese. Powder such as powder, or salt, pepper, etc., together with oil, protein or fiber gel, etc., so that the seasoning 2 of the solid body can maintain a predetermined shape at room temperature, and meets the needs according to characteristics. When it is hot, water or oil, it can be slowly melted to release its flavoring function. Moreover, the seasoning 2 of the solid body can also be made into any shape according to requirements. For example, but not limited to, the body 1 of the embodiment is selected as a chopstick, and the seasoning 2 of the solid body can be coated with the material. The drop-shaped sphere of the portion 12 makes the flavored tableware look like an enlarged version of the matchstick to increase the taste of the seasoning tableware.
較佳地，該本體1還可以具有一標示部13，該標示部13可以位於該本體1的該持握部11，藉由該標示部13可以顯示該調味料2的口味、份量等資訊，使取用者可依該資訊選擇自己喜好的調味料2及份量。此外，該調味餐具還可以被包裝於一包裝袋中(圖未繪示)，如此，該本體1及該調味料2係可以獲得較佳地保護，以達到較佳的衛生需求。當然地，該標示部13也可以位於該包裝袋的外表面，用以顯示該調味料2的口味、份量等資訊。 Preferably, the body 1 can also have a marking portion 13 . The marking portion 13 can be located on the holding portion 11 of the body 1 , and the marking portion 13 can display information such as the taste and the amount of the seasoning 2 . The user can choose the seasoning 2 and the amount of their favorite according to the information. In addition, the seasoning tableware can also be packaged in a package (not shown), so that the body 1 and the seasoning 2 can be better protected to achieve better hygiene requirements. Of course, the labeling portion 13 may also be located on the outer surface of the packaging bag for displaying information such as taste, portion and the like of the seasoning 2.
據由前述結構，使用該調味餐具用餐，即可在以該本體1的取物部12取用餐點的同時，使該調味料2直接與餐點接觸，並藉由餐點的溫度或其他特性，使該形成固形體的調味料2慢慢融化釋出，以達到對餐點進行調味的效果。例如：當數人共享一份餐點時，各使用者各可以選擇具有自己喜好的調味料2及份量的調味餐具，且分別將該餐點中的食物取至自己的容器中，再以本創作的調味餐具食用該餐點，如此，該調味料2只會在與相接觸的食物融化釋出，即該調味料2僅會在當次夾取食用的那口食物中釋出， 以使各食用者都能充分享用餐點，而不需遷就他人口味。 According to the above configuration, by using the seasoning tableware, the seasoning 2 can be directly brought into contact with the meal while taking the eating point of the body portion 12 of the body 1, and by the temperature or other characteristics of the meal. The seasoning 2 forming the solid body is slowly melted and released to achieve the effect of seasoning the meal. For example, when several people share a meal, each user can choose their own favorite seasoning 2 and the amount of seasoning tableware, and take the food in the meal to their own container, and then The created seasoning tableware eats the meal, and thus, the seasoning 2 is only released when the food in contact with the food is melted, that is, the seasoning 2 is only released in the food that is taken and eaten at the time. So that each consumer can fully enjoy the meal without having to accommodate other people's tastes.
本創作的調味餐具也可以應用在調製飲品的風味。例如：欲飲用咖啡時，可以選用具有甜味的調味料2，由使用者握住該本體1的該持握部11，並將附著於該取物部12之該調味料2置入咖啡中攪拌，使該調味料2逐漸溶進咖啡中；如此，可以在試飲該咖啡甜度達適當時，取出該調味餐具，如此，可以避免因使用糖包之難以控制糖粉的添加量，及需要較長的攪拌調味時間，或因調味失當過甜而降低享用咖啡的興致等情況。 The flavored tableware of the present creation can also be applied to the flavor of the brewed beverage. For example, when drinking coffee, a sweet seasoning 2 can be selected, the user holds the holding portion 11 of the body 1, and the seasoning 2 attached to the taking portion 12 is placed in the coffee. Stirring, the seasoning 2 is gradually dissolved into the coffee; thus, the flavored tableware can be taken out when the sweetness of the coffee is tasted as appropriate, so that it is difficult to control the amount of the added sugar powder due to the use of the sugar packet, and the need Longer seasoning time, or the possibility of enjoying coffee due to improper sweetness.
請參照第3圖所示，其係本創作的第二實施例，在本實施中，該取物部12係具有二種以上的該調味料21、22，該調味料21、22係可以為不同風味的固形體，且該調味料21、22係可以如圖所示之成上、下層的分別設置，以同時對餐點添加不同風味的調味料2。例如：係可以同時提供酸味及辣味，或是同時提供奶粉及糖粉等。當然地，該不同風味的調味料21、22也可以是內、外層設置，以於外層的調味料2融化完後再釋出內層的調味料2，如此，係可先後享用到二種以上的不同風味餐點，可更增加用餐的樂趣。 Referring to FIG. 3, which is a second embodiment of the present invention, in the present embodiment, the object taking portion 12 has two or more kinds of the seasonings 21 and 22, and the seasonings 21 and 22 may be The solids of different flavors, and the seasonings 21, 22 can be separately arranged in the upper and lower layers as shown in the figure to simultaneously add the flavorings 2 of different flavors to the meal. For example, it is possible to provide both sour and spicy flavors, or to provide both milk powder and powdered sugar. Of course, the seasonings 21 and 22 of different flavors may also be provided inside and outside, so that after the seasoning 2 of the outer layer is melted, the seasoning 2 of the inner layer is released, so that two or more kinds of seasonings can be successively enjoyed. Different flavors of meals can increase the fun of dining.
請參照第4圖所示，其係本創作調味餐具的第三實施例，在本實施中，該調味料2更可以具有一可溶性包覆層23，由該可溶性包覆層23包覆於該調味料2的外表面，且該調味料2係可以為一液形體被該可溶性包覆層23包覆，該液形體可例如為醋、蜂蜜、糖漿、辣椒油、醬油或番茄醬等液態的調味料。如此，當該調味餐具的調味料2接觸餐點時，該可溶性包覆層23溶解後，該調味料2係可以一次性地釋入於餐點中。 Referring to FIG. 4 , which is a third embodiment of the presently-made seasoning tableware, in the present embodiment, the seasoning 2 may further have a soluble coating layer 23 coated by the soluble coating layer 23 . The outer surface of the seasoning 2, and the seasoning 2 may be a liquid body covered by the soluble coating layer 23, which may be, for example, liquid such as vinegar, honey, syrup, chili oil, soy sauce or ketchup. seasoning. Thus, when the seasoning 2 of the seasoning table is in contact with the meal, after the soluble coating layer 23 is dissolved, the seasoning 2 can be once released into the meal.
值得一提的是，本實施的調味餐具還可以依照不同的調味程度設置不同容積的可溶性包覆層23。例如：可設置較大容積的可溶性包覆層23，以容裝較大量的調味料2，及設置較小容積的可溶性包覆層23，以容裝較小量的調味料2；如此，使用者可以從該體積的大小得知該調味料2的份 量，例如：該調味餐具的調味料2為大辣或小辣，或是全糖或半糖等，從而使用者可以依據喜好選擇合適的調味餐具。當然地，該可溶性包覆層23也可以是一種調味料2，且該可溶性包覆層23與所包覆的內部調味料2的風味係可以為相同或不同。 It is worth mentioning that the seasoning tableware of the present embodiment can also set different volumes of the soluble coating layer 23 according to different degrees of seasoning. For example, a larger volume of soluble coating 23 can be provided to accommodate a larger amount of seasoning 2, and a smaller volume of soluble coating 23 can be provided to accommodate a smaller amount of seasoning 2; The amount of the seasoning 2 can be known from the size of the volume. The amount, for example, the seasoning 2 of the seasoning tableware is a big spicy or a small spicy, or a whole sugar or a half sugar, etc., so that the user can select a suitable seasoning tableware according to the preference. Of course, the soluble coating layer 23 may also be a seasoning 2, and the flavor layer of the soluble coating layer 23 and the coated inner seasoning 2 may be the same or different.
請參照第5圖所示，其係本創作調味餐具的第四實施例，在本實施例中，該本體1係可以呈一叉子型態，該本體1的一端係可以為該持握部11，該本體1的一端係可以為該取物部12，該取物部12係可以為數個叉件，該調味料2係可以為附著於該取物部12外表面的一薄覆層，該薄覆層較佳與該取物部12的外型相符，使該取物部12不會因該薄覆層而影響到原本的取物便利性。該薄覆層亦可以為糖粉、辣椒粉、鹽巴、胡椒或起司粉等粉劑或是顆粒，或再經由油、蛋白或纖維凝膠劑等物質所聚結成形，使該薄覆層的該調味料2在室溫下可以維持預定外形，並於遇熱、水或油時可以慢慢融化，以釋出其調味功能。 Referring to FIG. 5, it is a fourth embodiment of the present invention. In this embodiment, the body 1 can be in the shape of a fork, and the end of the body 1 can be the holding portion 11 One end of the body 1 may be the take-up portion 12, and the pick-up portion 12 may be a plurality of forks, and the seasoning 2 may be a thin layer attached to the outer surface of the take-up portion 12, Preferably, the thin coating conforms to the outer shape of the object portion 12, so that the object portion 12 does not affect the original material handling convenience due to the thin coating layer. The thin coating layer may also be a powder or granules such as powdered sugar, paprika powder, salt bar, pepper or cheese powder, or formed by agglomeration of a substance such as oil, protein or fiber gel to make the thin coating layer The seasoning 2 can maintain a predetermined shape at room temperature and can be slowly melted when exposed to heat, water or oil to release its flavoring function.
綜上所述，本創作的調味餐具，可以在由該取物部取用餐點的同時，使附著於該取物部外表面的調味料可以直接接觸餐點以進行調味，不僅可以針對各個食用者於當次食用的餐點進行調味。再者，使用本創作的調味餐具用餐時，係可以僅針對以該調味餐具當次取用的小量餐點進行調味，並不會改變該整份餐點的味道，尤其是，當數人共享餐點時，各食用者都能依自己喜好充分享用餐點而不需遷就他人口味。此外，本創作的調味餐具還可以依食用者個人喜好而調控、選擇調味料的添加量，係可以達到適量調味的效果。以及，本創作的調味餐具還可以依不同需求，對餐點提供固態或液態調味料，係具有多樣化的調味效果。 In summary, the seasoning tableware of the present invention can make the seasoning attached to the outer surface of the object taking part directly contact the meal for seasoning while taking the eating point by the taking part, not only for each eating. Seasoning is served at the meal that was eaten at the time. Furthermore, when using the seasoning tableware of the present creation, it is possible to season only a small amount of meals taken at the time of the seasoning table, and does not change the taste of the whole meal, especially when several people When sharing a meal, each consumer can enjoy the meal as much as they like without having to accommodate other people's tastes. In addition, the seasoning tableware of the present invention can also be adjusted according to the personal preference of the consumer, and the amount of seasoning added can be selected, and the effect of seasoning can be achieved. In addition, the seasoning tableware of the present invention can also provide a solid or liquid seasoning for the meal according to different needs, and has a variety of seasoning effects.
雖然本創作已利用上述較佳實施例揭示，然其並非用以限定本創作，任何熟習此技藝者在不脫離本創作之精神和範圍之內，相對上述實施 例進行各種更動與修改仍屬本創作所保護之技術範疇，因此本創作之保護範圍當視後附之申請專利範圍所界定者為準。 Although the present invention has been disclosed in the above-described preferred embodiments, it is not intended to limit the present invention, and those skilled in the art can implement the present invention without departing from the spirit and scope of the present invention. The various changes and modifications of the examples are still within the technical scope protected by this creation. Therefore, the scope of protection of this creation is subject to the definition of the patent application scope attached.
Claims (9)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| TW107214760U TWM577284U (en) | 2018-10-30 | 2018-10-30 | Seasoning tableware |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| TW107214760U TWM577284U (en) | 2018-10-30 | 2018-10-30 | Seasoning tableware |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| TWM577284U true TWM577284U (en) | 2019-05-01 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| TW107214760U TWM577284U (en) | 2018-10-30 | 2018-10-30 | Seasoning tableware |
Country Status (1)
| Country | Link |
|---|---|
| TW (1) | TWM577284U (en) |
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2018
- 2018-10-30 TW TW107214760U patent/TWM577284U/en not_active IP Right Cessation
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