TWM561054U - Insulation wine bottle for heating with open fires - Google Patents
Insulation wine bottle for heating with open fires Download PDFInfo
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Abstract
本新型公開了可用於明火加熱的保溫酒瓶，該保溫酒瓶為一體成型結構，其包括瓶身、瓶底和瓶口，該瓶身為中空結構，其為保溫酒瓶的儲酒室;該瓶底為中空結構，其為保溫酒瓶的加熱室，其表面均勻分佈有透氣孔；本新型明顯提高了保溫酒瓶的整體性能和加工性能。The invention discloses an insulated wine bottle which can be used for open flame heating, the insulated wine bottle is an integrally formed structure, which comprises a bottle body, a bottle bottom and a bottle mouth, the bottle body is a hollow structure, which is a wine storage room of the heat preservation wine bottle; The bottom of the bottle is a hollow structure, which is a heating chamber of the thermal insulation bottle, and the surface thereof is evenly distributed with venting holes; the novel obviously improves the overall performance and processing performance of the thermal insulation bottle.
Description
本新型涉及保溫酒瓶領域，具體的是一種可用於明火加熱的保溫酒瓶。The invention relates to the field of thermal insulation bottles, in particular to an insulated wine bottle which can be used for open flame heating.
目前，分佈較為廣泛的酒類品種有啤酒、紅酒、黃酒，由黃酒蒸餾演變而來的又有白酒等。中華名族傳統意義上的酒，其實泛指的就是米酒，古代多由農作物釀制而成，比如大米、糯米等，其中由大米精釀而成的就是黃酒。黃酒醇厚濃香，品者喝時需要對放置冷卻的酒水進行適當加熱才好，也是我們所說的“溫酒”。從古至今，“溫酒”已經在華夏名族延續了數個世紀，不過方法卻少有變化，基本是將一壺冷酒放置於溫度較高的熱水中，通過導熱慢慢地將壺中的酒水“溫熱”。如此繁瑣的“溫酒”工藝，不利於家庭個體使用，也就逐漸限制了需要“溫酒”的一類酒水文化的發展。時至今日，放眼望去全是清一色無需加熱飲用的白酒產品。由於品酒環節繁瑣複雜，且由於瓶體本身多為玻璃、一般陶瓷製品，本身不具備保溫特性，經過加熱的酒水很快便會冷卻，如此反復的品酒過程，對於一般性的大眾消費者產生了限制，不利於該類酒的普遍傳播與推廣。At present, the wines, red wine and yellow wine are widely distributed. The white wine is derived from the distillation of yellow wine. In the traditional sense of Chinese celebrity, the wine is actually referred to as rice wine. In ancient times, it was made from crops, such as rice and glutinous rice. Among them, rice wine is made from rice. The rice wine is full-bodied and fragrant. When the drinker drinks, it is necessary to properly heat the placed cold water. It is also what we call "warm wine". Since ancient times, "Warm Wine" has been continued for several centuries in the Huaxia clan, but the method has changed little. Basically, a pot of cold wine is placed in a hot water with a higher temperature, and the pot is slowly placed through the heat conduction. The wine is "warm". Such a cumbersome "warm wine" process is not conducive to the use of individual households, and it has gradually restricted the development of a kind of wine culture that requires "warm wine." Today, we are looking at all the white wine products that do not need to be heated. Because the wine tasting process is cumbersome and complicated, and because the bottle itself is mostly glass, general ceramic products, it does not have the insulation property itself, the heated wine will soon cool down, and the repeated wine tasting process is for the general mass consumers. There are restrictions that are not conducive to the widespread spread and promotion of this type of wine.
此外，對比現有技術，現有保溫酒瓶存在以下缺陷：In addition, compared with the prior art, the existing insulated wine bottles have the following defects:
1.現有保溫酒瓶的儲酒室與加熱室為分體設計，不適應大批量生產，使用、攜帶、包裝均不方便；1. The wine storage room and heating room of the existing insulated wine bottle are designed separately, which is not suitable for mass production, and is inconvenient to use, carry and package;
2.現有保溫酒瓶的燃料種類有限，固體燃料易脫落，液體燃料易濺出，運輸不方便且存在安全風險；2. The existing insulated wine bottles have a limited variety of fuels, solid fuels are easy to fall off, liquid fuels are easily spilled, transportation is inconvenient and there are safety risks;
3.現有保溫酒瓶的陶瓷材料加工簡易，保溫性能不夠明顯。3. The ceramic material of the existing insulated wine bottle is easy to process, and the heat preservation performance is not obvious enough.
本新型要解決的技術問題在於提供一種可用於明火加熱的保溫酒瓶，以期明顯提高保溫酒瓶的整體性能。The technical problem to be solved by the novel is to provide an insulated wine bottle which can be used for open flame heating, in order to significantly improve the overall performance of the insulated wine bottle.
為實現上述目的，申請人經過大量試驗和總結得出本新型的技術方案及其優化方案，本新型提出一種可用於明火加熱的保溫酒瓶，該保溫酒瓶為一體成型結構，包括瓶身、瓶底和瓶口，該瓶身為中空結構，為保溫酒瓶的儲酒室;該瓶底為中空結構，為保溫酒瓶的加熱室，其表面均勻分佈有透氣孔，該透氣孔包括上部透氣孔和下部透氣孔，該上部透氣孔的孔徑小於或等於下部透氣孔的孔徑；該瓶口為中空立柱體，其厚度大於或等於瓶身的厚度；該瓶身與瓶底之間為導熱底，該導熱底為向上凸起結構，其中部上下表面均為平面，該導熱底的厚度小於或等於瓶身的厚度。In order to achieve the above objectives, the applicant has conducted a large number of experiments and summed up the technical scheme of the novel and its optimization scheme. The present invention proposes an insulated wine bottle which can be used for open flame heating, and the thermal insulation bottle is a one-piece structure, including a bottle body, The bottom of the bottle and the bottle mouth, the bottle body is a hollow structure, which is a wine storage room of the heat preservation bottle; the bottom of the bottle is a hollow structure, which is a heating chamber of the heat preservation wine bottle, and the surface thereof is uniformly distributed with a vent hole, and the vent hole includes an upper part a venting hole and a lower venting hole, wherein the upper venting hole has a hole diameter smaller than or equal to a diameter of the lower vent hole; the bottle mouth is a hollow column body having a thickness greater than or equal to a thickness of the bottle body; and the bottle body is thermally conductive between the bottle body and the bottle bottom The bottom of the heat conduction bottom is an upward convex structure, wherein the upper and lower surfaces of the middle portion are all flat, and the thickness of the heat conductive bottom is less than or equal to the thickness of the bottle body.
較佳的，該瓶身的厚度為1.0～2.0mm，該瓶口的厚度為1.0～3.0mm，該導熱底的厚度與瓶身的厚度之比為0.1～1.0。Preferably, the thickness of the bottle body is 1.0 to 2.0 mm, the thickness of the bottle mouth is 1.0 to 3.0 mm, and the ratio of the thickness of the heat conductive bottom to the thickness of the bottle body is 0.1 to 1.0.
較佳的，該瓶身垂直截面為橢圓形或矩形或圓形，當該瓶身垂直截面為橢圓形時，其長軸與短軸之比為2.0～4.0；當該瓶身垂直截面為矩形時，其高寬之比為2.0～4.0；該瓶口高度為20～40mm，該瓶身的高度為100～300mm，該瓶底與瓶身的高度之比為0.25～0.5。Preferably, the vertical section of the bottle body is elliptical or rectangular or circular. When the vertical section of the bottle body is elliptical, the ratio of the major axis to the minor axis is 2.0 to 4.0; when the vertical section of the bottle is rectangular The ratio of height to width is 2.0 to 4.0; the height of the bottle mouth is 20 to 40 mm, the height of the bottle body is 100 to 300 mm, and the ratio of the height of the bottle bottom to the height of the bottle body is 0.25 to 0.5.
較佳的，該透氣孔為圓形或橢圓形或矩形，該上部透氣孔數量為2～30個，該下部透氣孔的數量為2～20個；該透氣孔靠近內壁和外壁的面積大於或等於透氣孔中部的面積。Preferably, the venting hole is circular or elliptical or rectangular, the number of the upper venting holes is 2 to 30, and the number of the lower venting holes is 2 to 20; the area of the venting hole near the inner wall and the outer wall is larger than Or equal to the area in the middle of the venting hole.
較佳的，該導熱底中部上下表面為厚度均勻的波浪形。Preferably, the upper and lower surfaces of the central portion of the heat-conducting bottom are wavy with a uniform thickness.
較佳的，該瓶身外表面還包括適於手部握持的凹槽。Preferably, the outer surface of the bottle body further comprises a groove adapted to be held by the hand.
本新型還公開了一種可用於明火加熱的保溫酒瓶的底托，包括側壁、燃料槽、針腳和托底，該側壁內側適配於瓶身外壁，該側壁上離散佈滿有通孔；該燃料槽位於底托中部，其外徑小於瓶底的內徑；該針腳位於燃料槽內部，該針腳有1～4個；該托底為圓弧柱狀，其位於底托的底部邊沿且連續分佈，該托底有2～6個。The utility model also discloses a bottom plate of an insulated wine bottle which can be used for open flame heating, comprising a side wall, a fuel tank, a stitch and a bottom, the inner side of the side wall is adapted to the outer wall of the bottle body, and the side wall is discretely covered with a through hole; The fuel tank is located in the middle of the bottom of the bottom, and has an outer diameter smaller than the inner diameter of the bottom of the bottle; the stitch is located inside the fuel tank, and the stitch has 1 to 4; the bottom is a circular arc column, which is located at the bottom edge of the bottom and continuous Distribution, the bottom has 2 to 6.
較佳的，該燃料槽頂部帶有外螺紋，該燃料槽還適配帶有內螺紋的密封蓋。Preferably, the top of the fuel tank is externally threaded, and the fuel tank is also adapted to a sealing cover with internal threads.
本申請還公開了一種保溫酒瓶陶瓷材料的加工方法，包括以下步驟：The application also discloses a method for processing a ceramic material of a thermal insulation bottle, comprising the following steps:
步驟一：選料，將礦石料進行碾碎、淘洗、除去雜質、沉澱、控水分和去氣泡後得到精選的礦石料待用；Step 1: Select the material, crush the ore material, wash it, remove impurities, precipitate, control moisture and remove bubbles to obtain selected ore materials for use;
步驟二：制模，按照造型產品進行開模並製成模具；模具材料為石膏；Step 2: molding, molding according to the modeling product and forming the mold; the mold material is gypsum;
步驟三：灌漿，在做好的模具裡注入一定量的由泥塊製成的泥漿，擱置24～36小時；Step 3: grouting, injecting a certain amount of mud made of mud block into the finished mold, and letting it stand for 24 to 36 hours;
步驟四：脫模，將模具打開，模具取下後將其上下兩端進行切去處理，使內部剩餘的泥漿流出，得到一個泥坯；Step 4: demoulding, open the mold, and remove the upper and lower ends after the mold is removed, so that the remaining mud flows out to obtain a mud blank;
步驟五：修坯，對泥坯進行擦拭和修整；Step 5: Build the blank, wipe and trim the mud blank;
步驟六：陰乾，對修坯後的半成品進行陰乾處理；Step 6: Drying, dry processing of the semi-finished products after the blanking;
步驟七：素燒，將陰乾後的半成品在1200～1500℃的溫度下素燒；Step 7: After the burnt, the semi-finished product after the drying is burnt at a temperature of 1200 to 1500 ° C;
步驟八：酒瓶裝飾，在素坯或素胎上進行手繪、貼花、烤花或電鍍等圖案裝飾處理或施釉；Step 8: Decorate the wine bottle and decorate or glaze the hand-painted, decal, baked flower or electroplating on the blank or plain tire;
步驟九：擺窯，將要燒制的半成品擺放在窯床上；Step 9: Place the kiln and place the semi-finished products to be fired on the kiln bed;
步驟十：釉燒，經過素燒的坯體施釉後，再入窯焙燒，釉燒溫度為1380°；Step 10: The glaze is burned, after the glazed body is glazed, and then calcined into the kiln, the glaze is at a temperature of 1380 °;
步驟十一：出窯，在陶瓷酒瓶燒制瓷化完成之後，窯溫經過48～72小時由1230℃緩慢降到300℃即開窯，開窯後待窯溫降至室溫後即將成品從窯爐內取出。Step 11: After the kiln is finished, after the ceramic bottle is burned, the kiln temperature is slowly lowered from 1230 °C to 300 °C after 48-72 hours, that is, the kiln is opened, and the kiln temperature is lowered to room temperature after the kiln is opened. Take it out of the kiln.
較佳的，該步驟五中先將瓶口、瓶底或耳飾分別進行粘接後再進行修整處理。Preferably, in the step 5, the bottle mouth, the bottle bottom or the ear ornament are respectively bonded and then subjected to a trimming treatment.
較佳的，該步驟六中先陰乾時間為48～72小時。Preferably, the first dry time in the step 6 is 48 to 72 hours.
與現有技術相比，本新型的有益效果是：Compared with the prior art, the beneficial effects of the novel are:
本新型的一種可用於明火加熱的保溫酒瓶為一體結構，瓶身與瓶底結構合理，儲酒室與燃燒室設計比例合適，瓶身設計方便使用，透氣孔分佈合理，適於明火加熱，解決了現有技術不適應大批量生產，使用、攜帶、包裝均不方便的問題。The utility model relates to an insulated wine bottle which can be used for open flame heating, has a reasonable structure, a reasonable structure of the bottle body and the bottom of the bottle, a suitable ratio of the storage room and the combustion chamber, a convenient design of the bottle body, a reasonable distribution of the vent holes, and is suitable for open flame heating. The invention solves the problem that the prior art is not suitable for mass production, and is inconvenient to use, carry and package.
進一步的，該瓶身的厚度為1.0～2.0mm，該瓶口的厚度為1.0～3.0mm，該導熱底的厚度與瓶身的厚度之比為0.5～1.0，該方案的瓶身厚度、瓶口的厚度和導熱底的厚度與均為最優設計。Further, the thickness of the bottle body is 1.0-2.0 mm, the thickness of the bottle mouth is 1.0-3.0 mm, and the ratio of the thickness of the heat-conducting bottom to the thickness of the bottle body is 0.5-1.0, the thickness of the bottle body and the bottle of the solution. Both the thickness of the mouth and the thickness of the thermal conductive bottom are optimally designed.
進一步的，該瓶身垂直截面為橢圓形或矩形或圓形，當該瓶身垂直截面為橢圓形時，其長軸與短軸之比為2.0～4.0；當該瓶身垂直截面為矩形時，其高寬之比為2.0～4.0；該瓶口高度為20～40mm，該瓶身的高度為100～300mm，該瓶底與瓶身的高度之比為0.25～0.5。該方案的瓶身、瓶口和瓶底的設計均為最優設計，進一步提高了保溫酒瓶的整體性能，解決了現有技術不適應大批量生產，使用、攜帶、包裝均不方便的問題。Further, the vertical section of the bottle body is elliptical or rectangular or circular. When the vertical section of the bottle body is elliptical, the ratio of the major axis to the minor axis is 2.0 to 4.0; when the vertical section of the bottle is rectangular The height to width ratio is 2.0 to 4.0; the height of the bottle mouth is 20 to 40 mm, the height of the bottle body is 100 to 300 mm, and the ratio of the height of the bottle bottom to the height of the bottle body is 0.25 to 0.5. The design of the bottle body, the bottle mouth and the bottom of the solution are optimally designed, further improving the overall performance of the thermal insulation bottle, and solving the problem that the prior art is not suitable for mass production, and is inconvenient to use, carry and package.
進一步的，該透氣孔為圓形或橢圓形或矩形，該上部透氣孔數量為2～30個，該下部透氣孔的數量為2～20個；該透氣孔靠近內壁和外壁的面積大於或等於透氣孔中部的面積。該方案的透氣孔透氣效率高，解決了燃料燃燒不充分的問題。Further, the venting hole is circular or elliptical or rectangular, the number of the upper venting holes is 2 to 30, and the number of the lower venting holes is 2 to 20; the area of the venting hole near the inner wall and the outer wall is greater than or It is equal to the area in the middle of the vent. The venting hole of the solution has high ventilation efficiency and solves the problem of insufficient fuel combustion.
進一步的，該導熱底中部上下表面為厚度均勻的波浪形。該方案的透氣孔透氣效率高，進一步解決了燃料燃燒不充分的問題，同時增加了燃燒面積，提高了溫度傳導效率。Further, the upper and lower surfaces of the central portion of the heat-conducting bottom portion are wave-shaped with a uniform thickness. The venting hole of the solution has high gas permeable efficiency, further solving the problem of insufficient fuel combustion, increasing the combustion area and improving the temperature conduction efficiency.
進一步的，本新型的一種可用於明火加熱的保溫酒瓶的底托，其側壁內側適配於瓶身外壁，該側壁上離散佈滿有通孔；該燃料槽位於底托中部，其外徑小於瓶底的內徑；該針腳位於燃料槽內部，該針腳有1～4個；該托底為圓弧柱狀，其位於底托的底部邊沿且連續分佈，該托底有2～6個。該方案的針腳和燃料槽配合使用，可以很好的固定固體燃料，如蠟燭、固體酒精或酒精球，解決了現有保溫酒瓶的燃料種類有限、固體燃料易脫落、液體燃料易濺出、運輸不方便且存在安全風險等問題。Further, the bottom of the thermal insulation bottle of the present invention can be used for the bottom of the insulated wine bottle, and the inner side of the side wall is adapted to the outer wall of the bottle body, and the side wall is discretely covered with a through hole; the fuel groove is located in the middle of the bottom plate, and the outer diameter thereof The inner diameter of the bottom of the bottle is smaller than the inner diameter of the bottom of the bottle; the stitches are located inside the fuel tank, and the stitches are 1 to 4; the bottom of the bottom is a circular arc column, which is continuously distributed on the bottom edge of the bottom support, and the bottom is 2-6 . The stitching of the solution and the fuel tank can be used together to fix solid fuels such as candles, solid alcohol or alcohol balls, which solves the limited fuel types of existing insulated bottles, the easy discharge of solid fuels, the easy spillion of liquid fuels, and transportation. Inconvenient and there are security risks and other issues.
進一步的，該燃料槽頂部帶有外螺紋，該燃料槽還適配帶有內螺紋的密封蓋。該方案的密封蓋對於液體燃料起到了密封作用，進一步解決了液體燃料易濺出、運輸不方便且存在安全風險等問題。Further, the top of the fuel tank is externally threaded, and the fuel tank is also adapted to a sealing cover with internal threads. The sealing cover of the solution has a sealing effect on the liquid fuel, and further solves the problems that the liquid fuel is easy to be splashed, the transportation is inconvenient, and there is a safety risk.
進一步的，該瓶身外表面形成適於手部握持的凹槽，該方案提高了使用時防滑效果。Further, the outer surface of the bottle body forms a groove suitable for hand holding, and the solution improves the anti-slip effect when used.
為了使本新型的目的、技術方案及優點更加清楚明白，以下結合實施例，對本新型進行進一步詳細說明。應當理解，此處所描述的具體實施例僅僅用以解釋本新型，並不用於限定本新型。In order to make the objects, technical solutions and advantages of the present invention more clear, the present invention will be further described in detail below with reference to the embodiments. It is understood that the specific embodiments described herein are merely illustrative of the invention and are not intended to limit the invention.
下面結合附圖及具體實施例對本新型的應用原理作進一步描述。The application principle of the present invention will be further described below in conjunction with the accompanying drawings and specific embodiments.
實施例1：Example 1:
如圖1至圖5所示，一種可用於明火加熱的保溫酒瓶，該保溫酒瓶為一體成型結構，其包括瓶身1、瓶底和瓶口3，該瓶身1為中空結構，其為保溫酒瓶的儲酒室；該瓶底為中空結構，其為保溫酒瓶的加熱室，其表面均勻分佈有透氣孔2，該透氣孔2包括上部透氣孔21和下部透氣孔22，該上部透氣孔21的孔徑小於或等於下部透氣孔22的孔徑；該瓶口3為中空立柱體，其厚度大於或等於瓶身1的厚度；該瓶身1與瓶底之間為導熱底4，該導熱底4為向上凸起結構，其中部上下表面均為平面，該導熱底4的厚度小於或等於瓶身1的厚度。As shown in FIG. 1 to FIG. 5, an insulated wine bottle which can be used for open flame heating, the insulated wine bottle is an integrally formed structure, which comprises a bottle body 1, a bottle bottom and a bottle mouth 3, and the bottle body 1 has a hollow structure, and The wine storage chamber of the wine bottle; the bottom of the bottle is a hollow structure, which is a heating chamber of the heat preservation bottle, and the surface thereof is evenly distributed with a venting hole 2, and the vent hole 2 includes an upper venting hole 21 and a lower venting hole 22, The aperture of the upper venting hole 21 is smaller than or equal to the aperture of the lower venting hole 22; the opening 3 is a hollow column having a thickness greater than or equal to the thickness of the bottle body 1; the bottom of the bottle body 1 and the bottom of the bottle is a heat conducting bottom 4 The heat conductive bottom 4 is an upward convex structure, wherein the upper and lower surfaces of the upper portion are both flat, and the thickness of the heat conductive bottom 4 is less than or equal to the thickness of the bottle body 1.
其中：該瓶身1的厚度為1.0mm，該瓶口3的厚度為1.0mm，該導熱底4的厚度為0.5mm。Wherein: the thickness of the bottle body 1 is 1.0 mm, the thickness of the bottle mouth 3 is 1.0 mm, and the thickness of the heat conductive bottom 4 is 0.5 mm.
該瓶身1垂直截面為橢圓形或矩形或圓形，當該瓶身1垂直截面為橢圓形時，其長軸與短軸之比為2.0～4.0；當該瓶身1垂直截面為矩形時，其高寬之比為2.0～4.0；該瓶口3高度為20mm，該瓶身1的高度為100mm，該瓶底的高度為25mm。The vertical cross section of the bottle body 1 is elliptical or rectangular or circular. When the vertical cross section of the bottle body 1 is elliptical, the ratio of the major axis to the minor axis is 2.0 to 4.0; when the vertical cross section of the bottle body 1 is rectangular The ratio of height to width is 2.0 to 4.0; the height of the bottle mouth 3 is 20 mm, the height of the bottle body 1 is 100 mm, and the height of the bottle bottom is 25 mm.
該透氣孔2為圓形或橢圓形或矩形，該上部透氣孔21數量為2或5個或10個或16個或20個或25個或30個，該下部透氣孔的數量為2或5個或10個或16個或20個；該透氣孔2靠近內壁和外壁的面積大於或等於透氣孔2中部的面積。The venting holes 2 are circular or elliptical or rectangular, and the number of the upper venting holes 21 is 2 or 5 or 10 or 16 or 20 or 25 or 30, and the number of the lower vent holes is 2 or 5. Or 10 or 16 or 20; the area of the vent 2 adjacent to the inner wall and the outer wall is greater than or equal to the area of the middle of the venting opening 2.
作為本實施例的另一個型態，該瓶身1的厚度為2.0mm，該瓶口3的厚度為2.0mm，該導熱底4的為1mm或1.5mm或2.0mm。As another form of the embodiment, the body 1 has a thickness of 2.0 mm, the mouth 3 has a thickness of 2.0 mm, and the thermally conductive bottom 4 has a size of 1 mm or 1.5 mm or 2.0 mm.
作為本實施例的另一個型態，該瓶身1的厚度為2.0mm，該瓶口3的厚度為3.0mm，該導熱底4的為1mm或1.5mm或2.0mm。As another form of this embodiment, the body 1 has a thickness of 2.0 mm, the mouth 3 has a thickness of 3.0 mm, and the thermally conductive bottom 4 has a size of 1 mm or 1.5 mm or 2.0 mm.
作為本實施例的另一個型態，該瓶口3的高度還可以為30mm或40mm；該瓶身1的高度還可以為200mm或300mm；該瓶底的高度還可以為25mm或50mm或150mm；該瓶底與瓶身1的高度之比為0.25或0.5。As another form of the embodiment, the height of the bottle mouth 3 may also be 30 mm or 40 mm; the height of the bottle body 1 may also be 200 mm or 300 mm; the height of the bottle bottom may also be 25 mm or 50 mm or 150 mm; The ratio of the height of the bottom of the bottle to the height of the bottle 1 is 0.25 or 0.5.
實施例2：Example 2:
如圖2至圖6所示，一種可用於明火加熱的保溫酒瓶與實施例1基本相同，不同之處在於該導熱底4中部上下表面為厚度均勻的波浪形。As shown in FIG. 2 to FIG. 6, an insulated wine bottle which can be used for open flame heating is basically the same as that of Embodiment 1, except that the upper and lower surfaces of the central portion of the heat-conducting bottom 4 are wave-shaped with a uniform thickness.
實施例3：Example 3:
如圖7和圖8所示，一種可用於明火加熱的保溫酒瓶的底托6，包括側壁61、燃料槽62、針腳63和托底64，該側壁61內側適配於瓶身1外壁,該側壁61上離散佈滿有通孔66；該燃料槽62位於底托6中部，其外徑小於瓶底的內徑；該針腳63位於燃料槽62內部，該針腳63有1～4個；該托底64為圓弧柱狀，其位於底托6的底部邊沿且連續分佈，該托底64有2～6個。As shown in FIG. 7 and FIG. 8, an undercarriage 6 of an insulated wine bottle which can be used for open flame heating includes a side wall 61, a fuel tank 62, a stitch 63 and a bottom 64, and the inner side of the side wall 61 is fitted to the outer wall of the bottle body 1, The side wall 61 is discretely filled with a through hole 66; the fuel groove 62 is located in the middle of the bottom bracket 6 and has an outer diameter smaller than the inner diameter of the bottom of the bottle; the pin 63 is located inside the fuel tank 62, and the stitch 63 has 1 to 4 pins; The base 64 has a circular arc shape and is continuously distributed at the bottom edge of the shoe 6 and has 2 to 6 bases 64.
其中：該燃料槽62頂部帶有外螺紋65，該燃料槽62還適配帶有內螺紋的密封蓋。Wherein: the top of the fuel tank 62 is provided with an external thread 65, and the fuel tank 62 is also adapted to a sealing cover with internal threads.
作為本實施例的另一個型態，該針腳63有4個且均勻分佈在燃料槽底部。As another form of this embodiment, the stitches 63 have four and are evenly distributed at the bottom of the fuel tank.
作為本實施例的另一個型態，該針腳63有3個或4個且圍繞中心分佈。As another form of this embodiment, the stitches 63 have three or four and are distributed around the center.
作為本實施例的另一個型態，該針腳63有3個圍繞中心分佈，有一個位於燃料槽中心位置。As another form of this embodiment, the stitches 63 have three distributions around the center, one of which is located at the center of the fuel tank.
實施例4：Example 4:
一種保溫酒瓶陶瓷材料的加工方法， 包括以下步驟：A method for processing a ceramic material for a thermal insulation bottle, comprising the steps of:
步驟一：選料，將礦石料進行碾碎、淘洗、除去雜質、沉澱、控水分和去氣泡後得到精選的礦石料待用；Step 1: Select the material, crush the ore material, wash it, remove impurities, precipitate, control moisture and remove bubbles to obtain selected ore materials for use;
步驟二：制模，按照造型產品進行開模並製成模具；模具材料為石膏；Step 2: molding, molding according to the modeling product and forming the mold; the mold material is gypsum;
步驟三：灌漿，在做好的模具裡注入一定量的由泥塊製成的泥漿，放置24～36小時；Step 3: grouting, injecting a certain amount of mud made of mud block into the finished mold, and placing it for 24 to 36 hours;
步驟四：脫模，將模具打開，模具取下後將其上下兩端進行切去處理，使內部剩餘的泥漿流出，得到一個泥坯；Step 4: demoulding, open the mold, and remove the upper and lower ends after the mold is removed, so that the remaining mud flows out to obtain a mud blank;
步驟五：修坯，對泥坯進行擦拭和修整；Step 5: Build the blank, wipe and trim the mud blank;
步驟六：陰乾，對修坯後的半成品進行陰乾處理；Step 6: Drying, dry processing of the semi-finished products after the blanking;
步驟七：素燒，將陰乾後的半成品在1200～1500℃的溫度下素燒；Step 7: After the burnt, the semi-finished product after the drying is burnt at a temperature of 1200 to 1500 ° C;
步驟八：酒瓶裝飾，在素坯或素胎上進行手繪、貼花、烤花或電鍍等圖案裝飾處理或施釉；Step 8: Decorate the wine bottle and decorate or glaze the hand-painted, decal, baked flower or electroplating on the blank or plain tire;
步驟九：擺窯，將要燒制的半成品擺放在窯床上；Step 9: Place the kiln and place the semi-finished products to be fired on the kiln bed;
步驟十：釉燒，經過素燒的坯體施釉後，再入窯焙燒，釉燒溫度為1380°；Step 10: The glaze is burned, after the glazed body is glazed, and then calcined into the kiln, the glaze is at a temperature of 1380 °;
步驟十一：出窯，在陶瓷酒瓶燒制瓷化完成之後，窯溫經過48～72小時由1230℃緩慢降到300℃即開窯，開窯後待窯溫降至室溫後即將成品從窯爐內取出。Step 11: After the kiln is finished, after the ceramic bottle is burned, the kiln temperature is slowly lowered from 1230 °C to 300 °C after 48-72 hours, that is, the kiln is opened, and the kiln temperature is lowered to room temperature after the kiln is opened. Take it out of the kiln.
其中：該步驟五中先將瓶口、瓶底或耳飾分別進行粘接後再進行修整處理；該步驟六中先陰乾時間為48小時。Wherein: in the fifth step, the bottle mouth, the bottom of the bottle or the earrings are respectively bonded and then subjected to dressing treatment; in the sixth step, the first dry time is 48 hours.
作為本實施例的另一個型態，該步驟六中先陰乾時間為60小時或72小時。As another aspect of the embodiment, the first dry time in the step 6 is 60 hours or 72 hours.
實施例5：Example 5:
如圖1至圖8所示，陶瓷燒制過程中，在步驟五中增加凸起模具，從而在瓶身1外表面形成適於手部握持的凹槽，該方案提高了使用時防滑效果。As shown in FIG. 1 to FIG. 8 , in the ceramic firing process, a convex mold is added in the fifth step, so that a groove suitable for hand holding is formed on the outer surface of the bottle body 1 , and the scheme improves the anti-slip effect when used. .
需要說明的是，在本說明書中，如若存在第一和第二等之類的關係術語僅僅用來將一個實體或者操作與另一個實體或操作區分開來，而不一定要求或者暗示這些實體或操作之間存在任何這種實際的關係或者順序。It should be noted that, in the present specification, if there are relationship terms such as first and second, etc., only used to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply these entities or There is any such actual relationship or order between operations.
而且，術語“包括”、“包含”或者其任何其他變體意在涵蓋非排他性的包含，從而使得包括一系列要素的過程、方法、物品或者設備不僅包括那些要素，而且還包括沒有明確列出的其他要素，或者是還包括為這種過程、方法、物品或者設備所固有的要素。在沒有更多限制的情況下，由語句“包括一個……”限定的要素，並不排除在包括該要素的過程、方法、物品或者設備中還存在另外的相同要素。Furthermore, the term "comprises" or "comprises" or "comprises" or any other variations thereof is intended to encompass a non-exclusive inclusion, such that a process, method, article, or device that comprises a plurality of elements includes not only those elements but also Other elements, or elements that are inherent to such a process, method, item, or device. An element defined by the phrase "comprising a ..." does not exclude the presence of additional equivalent elements in the process, method, item, or device that comprises the element.
以上實施例僅用以說明本新型的技術方案，而非對其限制；儘管參照前述實施例對本新型進行了詳細的說明，本技術領域的通常知識者應當理解：其依然可以對前述各實施例所記載的技術方案進行修改，或者對其中部分技術特徵進行等同替換；而這些修改或者替換，並不使相應技術方案的本質脫離本新型各實施例技術方案的精神和範圍。The above embodiments are only used to illustrate the technical solutions of the present invention, and are not limited thereto; although the present invention has been described in detail with reference to the foregoing embodiments, those of ordinary skill in the art will understand that The technical solutions are modified or equivalently replaced with some of the technical features; and the modifications or substitutions do not deviate from the spirit and scope of the technical solutions of the embodiments of the present invention.
1‧‧‧瓶身
2‧‧‧透氣孔
21‧‧‧上部透氣孔
22‧‧‧下部透氣孔
3‧‧‧瓶口
4‧‧‧導熱底
5‧‧‧燃料
6‧‧‧底托
61‧‧‧側壁
62‧‧‧燃料槽
63‧‧‧針腳
64‧‧‧托底
65‧‧‧外螺紋
66‧‧‧通孔1‧‧‧ bottle
2‧‧‧ venting holes
21‧‧‧Upper venting hole
22‧‧‧Lower vent
3‧‧‧ bottle mouth
4‧‧‧ Thermal bottom
5‧‧‧fuel
6‧‧‧
61‧‧‧ side wall
62‧‧‧fuel tank
63‧‧‧ stitches
64‧‧‧ bottom
65‧‧‧ external thread
66‧‧‧through hole
圖1是一種可用於明火加熱的保溫酒瓶的剖視圖。 圖2是一種可用於明火加熱的保溫酒瓶的仰視圖。 圖3是一種可用於明火加熱的保溫酒瓶的俯視圖。 圖4是一種可用於明火加熱的保溫酒瓶的側視圖。 圖5是一種可用於明火加熱的保溫酒瓶的立體示意圖。 圖6是另一種可用於明火加熱的保溫酒瓶的剖視圖。 圖7是一種可用於明火加熱的保溫酒瓶的底托的立體示意圖。 圖8是一種可用於明火加熱的保溫酒瓶的底托的另一角度的立體示意圖。Figure 1 is a cross-sectional view of an insulated wine bottle that can be used for open flame heating. Figure 2 is a bottom plan view of an insulated wine bottle that can be used for open flame heating. Figure 3 is a top plan view of an insulated wine bottle that can be used for open flame heating. Figure 4 is a side view of an insulated wine bottle that can be used for open flame heating. Figure 5 is a perspective view of an insulated wine bottle that can be used for open flame heating. Figure 6 is a cross-sectional view of another insulated wine bottle that can be used for open flame heating. Figure 7 is a perspective view of a bottom bracket of an insulated wine bottle that can be used for open flame heating. Figure 8 is a perspective view of another angle of the bottom of an insulated wine bottle that can be used for open flame heating.
Claims (5)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720277823.8U CN206704914U (en) | 2017-03-21 | 2017-03-21 | A kind of insulation bottle available for open firing |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| TWM561054U true TWM561054U (en) | 2018-06-01 |
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| Application Number | Title | Priority Date | Filing Date |
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| TW107202223U TWM561054U (en) | 2017-03-21 | 2018-02-13 | Insulation wine bottle for heating with open fires |
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| JP (1) | JP3216437U (en) |
| CN (1) | CN206704914U (en) |
| TW (1) | TWM561054U (en) |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106697594A (en) * | 2017-03-21 | 2017-05-24 | 张永塔 | Heat preserving wine bottle heated by open flames, bottom holder and machining method of heat preserving wine bottle |
| KR102180313B1 (en) * | 2019-02-26 | 2020-11-18 | 유승명 | Apparatus for baking edible plants |
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2017
- 2017-03-21 CN CN201720277823.8U patent/CN206704914U/en not_active Expired - Fee Related
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2018
- 2018-02-13 TW TW107202223U patent/TWM561054U/en not_active IP Right Cessation
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| CN206704914U (en) | 2017-12-05 |
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