JP3216437U - Insulated liquor bottle capable of flame heating - Google Patents
Insulated liquor bottle capable of flame heating Download PDFInfo
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Abstract
【課題】保温酒瓶全体の性能と加工性を著しく向上できる火炎加熱可能な保温酒瓶を提供する。【解決手段】中空構造であって保温酒瓶の酒収容室となる瓶本体１と、中空構造であって保温酒瓶の加熱室となり、表面に通気孔２が均等に分布している瓶底部と、瓶口部３とを備える一体成形構造であり、通気孔２は上部通気孔２１と下部通気孔２２を含み、上部通気孔２１の孔径が下部通気孔２２の孔径以下であり、瓶口部３は中空柱体であり、厚みが瓶本体１の厚み以上であり、瓶本体１と瓶底部の間は、凸起構造をしており中央部の上下表面がすべて平面であり、厚みが瓶本体１の厚み以下である熱伝達底部４になる。【選択図】図１An object of the present invention is to provide a heat-warmed liquor bottle capable of flame heating that can remarkably improve the performance and processability of the whole heat-warmed liquor bottle. [MEANS FOR SOLVING PROBLEMS] A bottle main body (1) having a hollow structure and serving as a liquor storage chamber for a warm sake bottle, and a bottle bottom portion having a hollow structure and serving as a heating chamber for a warm liquor bottle and having air holes (2) evenly distributed on the surface. And the air inlet 2 includes an upper air hole 21 and a lower air hole 22, and the diameter of the upper air hole 21 is equal to or smaller than the diameter of the lower air hole 22. The part 3 is a hollow column body, the thickness is equal to or greater than the thickness of the bottle body 1, and a convex structure is formed between the bottle body 1 and the bottle bottom part, and the upper and lower surfaces of the central part are all flat, and the thickness is The heat transfer bottom 4 is equal to or less than the thickness of the bottle body 1. [Selection] Figure 1
Description
本考案は、保温酒瓶の分野、具体的には、火炎加熱可能な保温酒瓶に関する。 The present invention relates to the field of insulated liquor bottles, specifically to an insulated liquor bottle that can be heated by flame.
現在、最も人気のある酒類の品種にはビール、ワイン、黄酒があり、黄酒を蒸留することで白酒等が生まれてきた。中華民族にとって伝統的な酒は本質的に米酒を意味し、古代には、一般的にたとえば米、もち米等の作物から醸造されるものであり、そのうち、米から醸造されるものが黄酒である。黄酒は、芳醇で香りが濃く、飲用するときに冷たい酒を適切に加熱した方がより美味しくなり、いわゆる「温酒」のことである。中国では、「温酒」は古来何世紀にもわたって続けてきたが、方法には変化がなく、一般的に冷たい酒を温度の高い温水に入れて、熱伝達を介して容器に収容した酒を「加温」する。「温酒」プロセスはこのように複雑であるため、家庭用に適さず、また、「温酒」を必要とする酒品種の文化の発展が制限される。今では、加熱せずに飲用できる白酒製品は主流となっている。酒の飲用過程が煩瑣である上に、普通、瓶自体がガラス、一般的にセラミック製品で、保温特性がなく、加熱された酒の保温時間が短く、このように複雑な飲用過程が、一般的な消費者により受け取られず、該当品種の酒の普及に悪影響を与える。 At present, beer, wine, and yellow wine are the most popular liquor varieties, and white sake has been born by distilling yellow wine. Traditionally, sake for the Chinese people means rice wine, and in ancient times it is generally brewed from crops such as rice and glutinous rice, of which yellow wine is brewed from rice. is there. Yellow liquor is rich and fragrant, and it is more so-called “warm liquor” when it is properly heated when drinking cold liquor. In China, "warm liquor" has been continued for centuries since ancient times, but the method has not changed, and generally cold liquor is placed in a container via heat transfer in warm hot water. “Warm” the sake. The “warm sake” process is so complex that it is not suitable for household use and limits the development of the culture of liquor varieties that require “warm sake”. Today, white liquor products that can be drunk without heating have become mainstream. In addition to the cumbersome process of drinking liquor, the bottle itself is usually made of glass, generally ceramic products, has no heat retaining properties, and the warming time of heated liquor is short. It is not received by traditional consumers, and it adversely affects the spread of liquor.
また、従来技術に比べて、従来の保温酒瓶には下記欠点がある
１．従来の保温酒瓶では、酒収容室と加熱室が別体に設置されるため、量産に不適であり、使用、携帯、包装も不都合である。
２．従来の保温酒瓶向けの燃料種類に限りがあり、固体燃料の場合、脱落しやすく、液体燃料の場合、飛散しやすく、輸送しにくく、且つ安全上のリスクがある。
３．従来の保温酒瓶のセラミック材料の加工が簡易であることにより、保温性が不十分になる。
In addition, compared to the prior art, the conventional warming sake bottle has the following disadvantages: In the conventional hot sake bottle, the liquor storage chamber and the heating chamber are installed separately, which is unsuitable for mass production, and is also inconvenient for use, carrying and packaging.
2. There are a limited number of types of fuel for conventional hot sake bottles, and solid fuels are easily dropped off, and liquid fuels are easily scattered, difficult to transport, and have safety risks.
3. Due to the simple processing of the ceramic material of the conventional warming sake bottle, the heat retaining property becomes insufficient.
本考案が解決しようとする技術的問題は、保温酒瓶全体の性能を著しく向上できる火炎加熱可能な保温酒瓶を提供することである。 The technical problem to be solved by the present invention is to provide a heat-warmed bottle capable of flame heating that can significantly improve the performance of the whole warm bottle.
上記目的を達成させるために、出願人は大量の試験及び討論を経て本考案の技術案及びその最適化案を提出しており、本考案は、中空構造であって保温酒瓶の酒収容室となる瓶本体と、中空構造であって保温酒瓶の加熱室となり、表面に通気孔が均等に分布している瓶底部と、瓶口部とを備える一体成形構造であり、前記通気孔は上部通気孔と下部通気孔を含み、前記上部通気孔の孔径が下部通気孔の孔径以下であり、前記瓶口部は中空柱体で、厚みが瓶本体の厚み以上であり、前記瓶本体と瓶底部の間は、凸起構造をしており中央部の上下表面がいずれも平面であり、厚みが瓶本体の厚み以下である熱伝達底部になる火炎加熱可能な保温酒瓶を提供する。 In order to achieve the above-mentioned purpose, the applicant has submitted a technical proposal of the present invention and an optimization proposal thereof through a large amount of tests and discussions. The bottle body, a heating structure for a warm liquor bottle, which has a hollow structure, and has an integrally molded structure including a bottle bottom portion in which vent holes are evenly distributed on the surface, and a bottle mouth portion. An upper ventilation hole and a lower ventilation hole, wherein the upper ventilation hole has a hole diameter equal to or smaller than the lower ventilation hole diameter, the bottle mouth portion is a hollow column, and the thickness is equal to or greater than the bottle body thickness; Provided is a warm liquor bottle capable of flame heating that has a raised structure between the bottle bottoms, the upper and lower surfaces of the central part are both flat, and the thickness is equal to or less than the thickness of the bottle body.
好ましくは、前記瓶本体の厚みは１．０〜２．０ｍｍ、前記瓶口部の厚みは１．０〜３．０ｍｍ、前記熱伝達底部の厚みと瓶本体の厚みの比は０．１〜１．０である。 Preferably, the bottle body has a thickness of 1.0 to 2.0 mm, the bottle mouth portion has a thickness of 1.0 to 3.0 mm, and the ratio of the thickness of the heat transfer bottom and the bottle body is 0.1 to 3.0 mm. 1.0.
好ましくは、前記瓶本体の垂直断面は楕円形又は長方形又は円形であり、前記瓶本体の垂直断面が楕円形である場合、長軸と短軸の比が２．０〜４．０であり、前記瓶本体の垂直断面が長方形である場合、高さと幅の比が２．０〜４．０であり、前記瓶口部の高さが２０〜４０ｍｍ、前記瓶本体の高さが１００〜３００ｍｍ、前記瓶底部と瓶本体の高さの比が０．２５〜０．５である。 Preferably, the vertical section of the bottle body is elliptical, rectangular or circular, and when the vertical section of the bottle body is elliptical, the ratio of the major axis to the minor axis is 2.0 to 4.0, When the vertical section of the bottle body is rectangular, the ratio of height to width is 2.0 to 4.0, the height of the bottle mouth is 20 to 40 mm, and the height of the bottle body is 100 to 300 mm. The ratio of the height of the bottle bottom to the bottle body is 0.25 to 0.5.
好ましくは、前記通気孔は円形又は楕円形又は長方形であり、前記上部通気孔が２〜３０個、前記下部通気孔が２〜２０個であり、前記通気孔の内壁と外壁に近い部分の面積が通気孔の中央部の面積以上である。 Preferably, the vent hole is circular, elliptical, or rectangular, the upper vent hole is 2-30, the lower vent hole is 2-20, and the area of the vent wall near the inner wall and the outer wall Is more than the area of the central part of the vent.
好ましくは、前記熱伝達底部の中央部の上下表面は厚みが均一な波形である。 Preferably, the upper and lower surfaces of the central portion of the heat transfer bottom are corrugated with a uniform thickness.
好ましくは、前記瓶本体の外表面はさらに手による握持に適する凹溝を有する。 Preferably, the outer surface of the bottle body further has a concave groove suitable for hand gripping.
本考案は、側壁、燃料槽、ピン及び支持底部を備え、前記側壁の内側が瓶本体の外壁に合わせて、前記側壁に亘って貫通孔が分散式で分布しており、前記燃料槽は支持ベースの中央部に位置し、外径が瓶底部の内径より小さく、前記ピンは燃料槽の内部に位置し、１〜４個設置されており、前記支持底部は円弧形四角柱状で、支持ベースの底部エッジに位置し且つ連続的に分布し、２〜６個設置されている火炎加熱可能な保温酒瓶の支持ベースをさらに開示する。 The present invention includes a side wall, a fuel tank, a pin, and a support bottom, the inside of the side wall is aligned with the outer wall of the bottle body, and through holes are distributed in a distributed manner across the side wall. Located in the center of the base, the outer diameter is smaller than the inner diameter of the bottle bottom, the pins are located inside the fuel tank, and 1 to 4 pins are installed, and the support bottom is in the shape of an arc-shaped square column Further disclosed is a support base for a flame-heatable warm liquor bottle located at the bottom edge of the base and continuously distributed and installed 2-6.
好ましくは、前記燃料槽は頂部に雄ネジが設置され、さらに雌ネジ付密閉蓋が配置されてもよい。 Preferably, the fuel tank may be provided with a male screw at the top and further provided with a female screw sealing lid.
本願は、
鉱石材料を破砕して洗浄し、不純物を除去して、沈殿させて、水分と気泡を除去して、精選した鉱石材料を得て、使用に備える、材料選別のステップ１と、
造型製品に従って、石膏を用いて型を作る型作りのステップ２と、
出来上がった型内に、泥塊で調製したスラリーを注入して、２４〜３６時間放置するスラリー注入のステップ３と、
型を開いて、型を取り出した後、その上下両端を切り落とし、内部に残ったスラリーを流出させて、生素地を得る離型のステップ４と、
生素地を拭いて仕上げるトリミングのステップ５と、
トリミングした半製品について陰乾処理を行う陰乾のステップ６と、
陰乾した半製品を１２００〜１５００℃の温度で素焼きする素焼きのステップ７と、
素地又は素焼き素地について、手描き、転写紙絵付け、焼き付けによる絵付け又はメッキ等のパターン加飾処理又は施釉を行う酒瓶加飾のステップ８と、
焼成しようとする半製品を窯床に積載させる窯内積載のステップ９と、
素焼きした素焼き体に施釉した後、さらに窯に入れて１３８０°で本焼きする本焼きのステップ１０と、
セラミック酒瓶の焼成によるセラミック化が完了した後、窯温を４８〜７２時間かけて１２３０℃から３００℃に徐冷させると窯を開き、その後、窯温が室温になると完成品を窯炉内から取り出す、窯から取り出すステップ１１を備える、
保温酒瓶用のセラミック材料の加工方法をさらに開示する。
This application
Crushing and washing the ore material, removing impurities, precipitating, removing moisture and air bubbles to obtain a selected ore material and preparing it for use, step 1 of material selection;
Step 2 of mold making using plaster according to the molding product,
Injecting slurry prepared in mud into the finished mold and leaving it for 24 to 36 hours, step 3 of slurry injection,
After the mold is opened and the mold is taken out, the upper and lower ends are cut off, the slurry remaining inside is drained, and release step 4 to obtain a green body, and
Trimming step 5 to wipe and finish the green substrate,
Step 6 of shade drying which performs shade drying processing on the trimmed semi-finished product,
Step 7 of uncoating the semi-dried semi-finished product at a temperature of 1200 to 1500 ° C.,
Step 8 of liquor bottle decoration for performing pattern decoration processing or glazing such as hand drawing, painting on transfer paper, painting by baking, plating, etc.
Step 9 of loading in the kiln where the semi-finished product to be fired is loaded on the kiln floor,
After glazing on the unglazed unglazed body, it is further placed in a kiln and baked at 1380 °.
After the ceramicization of the ceramic liquor bottle is completed, the kiln temperature is gradually cooled from 1230 ° C. to 300 ° C. over 48 to 72 hours, and then the kiln is opened. The step 11 is taken out from the kiln,
Further disclosed is a method of processing a ceramic material for a warm bottle.
好ましくは、前記ステップ５では、まず瓶口部、瓶底部又はタグ部をそれぞれ接着後、仕上げ処理を行う。 Preferably, in the step 5, first, after finishing the bottle mouth portion, the bottle bottom portion or the tag portion, the finishing process is performed.
好ましくは、前記ステップ６では、陰乾時間は４８〜７２時間である。 Preferably, in the step 6, the shade drying time is 48 to 72 hours.
従来技術に比べて、本考案の有益な効果は以下のとおりである。 Compared with the prior art, the beneficial effects of the present invention are as follows.
本考案に係る火炎加熱可能な保温酒瓶は一体構造であり、瓶本体と瓶底部の構造が合理的であり、酒収容室と燃焼室の設計割合が適当で、瓶本体の設計が使用に適しており、通気孔の分布が合理的であり、火炎加熱に適し、それによって、量産に適さず、使用、携帯、包装のいずれも不都合であるという従来技術の問題を解決する。 The heat-warming liquor bottle capable of flame heating according to the present invention has an integral structure, the structure of the bottle body and the bottom of the bottle is reasonable, the design ratio of the liquor storage chamber and the combustion chamber is appropriate, and the bottle body design is used. It solves the problems of the prior art that it is suitable, has a reasonable distribution of vents, is suitable for flame heating, and thus is not suitable for mass production and is inconvenient to use, carry or package.
さらに、前記瓶本体の厚みが１．０〜２．０ｍｍ、前記瓶口部の厚みが１．０〜３．０ｍｍ、前記熱伝達底部の厚みと瓶本体の厚みの比が０．５〜１．０であり、該形態における瓶本体の厚み、瓶口部の厚み及び熱伝達底部の厚みのいずれも最適化設計である。 Furthermore, the thickness of the bottle body is 1.0 to 2.0 mm, the thickness of the bottle mouth part is 1.0 to 3.0 mm, and the ratio of the thickness of the heat transfer bottom part to the thickness of the bottle body is 0.5 to 1. 0.0, and the thickness of the bottle body, the thickness of the bottle mouth portion, and the thickness of the heat transfer bottom portion in the form are all optimized designs.
さらに、前記瓶本体の垂直断面は楕円形又は長方形又は円形であり、前記瓶本体の垂直断面が楕円形である場合、長軸と短軸の比が２．０〜４．０であり、前記瓶本体の垂直断面が長方形である場合、高さと幅の比が２．０〜４．０であり、前記瓶口部の高さは２０〜４０ｍｍ、前記瓶本体の高さは１００〜３００ｍｍ、前記瓶底部と瓶本体の高さの比は０．２５〜０．５である。該形態における瓶本体、瓶口部及び瓶底部の設計のいずれも最適化設計であり、保温酒瓶全体の性能をさらに向上させ、量産に適さず、使用、携帯、包装のいずれも不都合であるという従来技術の問題を解決する。 Furthermore, when the vertical cross section of the bottle body is elliptical, rectangular or circular, and the vertical cross section of the bottle body is elliptical, the ratio of the major axis to the minor axis is 2.0 to 4.0, When the vertical cross section of the bottle body is rectangular, the ratio of height to width is 2.0 to 4.0, the height of the bottle mouth is 20 to 40 mm, the height of the bottle body is 100 to 300 mm, The ratio of the height of the bottle bottom to the bottle body is 0.25 to 0.5. All of the design of the bottle main body, the bottle mouth part and the bottle bottom part in the form are optimized designs, further improving the performance of the whole warm bottle, not suitable for mass production, and inconvenient to use, carry and package. This solves the problem of the prior art.
さらに、前記通気孔は円形又は楕円形又は長方形であり、前記上部通気孔が２〜３０個、前記下部通気孔が２〜２０個であり、前記通気孔の内壁と外壁に近い部分の面積が通気孔の中央部の面積以上である。該形態では、通気孔の通気効率が高く、燃料の燃焼が不十分である問題を解決する。 Further, the vent hole is circular, oval or rectangular, has 2 to 30 upper vent holes, 2 to 20 lower vent holes, and has an area of a portion near the inner wall and outer wall of the vent hole. It is more than the area of the central part of the vent hole. This form solves the problem that the ventilation efficiency of the ventilation holes is high and the fuel is not sufficiently burned.
さらに、前記熱伝達底部の中央部の上下表面は厚みが均一な波形である。該形態では、通気孔の通気効率が高く、燃料の燃焼が不十分である問題をさらに解決するとともに、燃焼面積を増加して、温度伝導効率を向上させる。 Further, the upper and lower surfaces of the central portion of the heat transfer bottom portion have a uniform waveform. In this embodiment, the problem that the ventilation efficiency of the ventilation holes is high and the fuel is not sufficiently burned is further solved, and the combustion area is increased to improve the temperature conduction efficiency.
さらに、本考案に係る火炎加熱可能な保温酒瓶の支持ベースは、側壁の内側が瓶本体の外壁に合わせて、前記側壁に亘って貫通孔が分散式で分布しており、前記燃料槽は支持ベースの中央部に位置し、外径が瓶底部の内径より小さく、前記ピンは燃料槽の内部に位置し、１〜４個設置され、前記支持底部は円弧形四角柱状で、支持ベースの底部エッジに位置し且つ連続的に分布し、２〜６個設置されている。該形態では、ピンと燃料槽を組み合わせて使用することで、固体燃料、たとえば蝋燭、固体アルコール又は球状固体アルコールを確実に固定でき、このように、従来の保温酒瓶の燃料種類に限りがあり、固体燃料が脱落しやすく、液体燃料が飛散しやすく、輸送しにくく、且つ安全上のリスクがある等の問題を解決する。 Furthermore, the support base of the heat-warming liquor bottle capable of flame heating according to the present invention has a distributed distribution of through-holes across the side wall, the inner side of the side wall being aligned with the outer wall of the bottle body, Located in the center of the support base, the outer diameter is smaller than the inner diameter of the bottom of the bottle, the pins are located inside the fuel tank, 1 to 4 pins are installed, and the support bottom is in the shape of an arc quadrangular prism, 2 to 6 are located at the bottom edge and distributed continuously. In this form, by using a combination of a pin and a fuel tank, solid fuel, for example, candle, solid alcohol or spherical solid alcohol can be securely fixed, and thus, there is a limit to the fuel type of the conventional warm bottle, To solve problems such as solid fuel easily falling off, liquid fuel being easily scattered, difficult to transport, and safety risks.
さらに、前記燃料槽は頂部に雄ネジが設置され、さらに雌ネジ付密閉蓋が配置されてもよい。該形態では、密閉蓋は液体燃料を密封する作用を果たすことで、液体燃料が飛散しやすく、輸送しにくく、且つ安全上のリスクがある等の問題をさらに解決する。 Further, the fuel tank may be provided with a male screw at the top, and further provided with a female screw sealing lid. In this embodiment, the sealing lid functions to seal the liquid fuel, thereby further solving problems such as the liquid fuel being easily scattered, difficult to transport, and a safety risk.
さらに、前記瓶本体の外表面に手による握持に適する凹溝が形成されており、該形態は使用時の滑り止め効果を向上させる。 Furthermore, a concave groove suitable for hand gripping is formed on the outer surface of the bottle body, and this form improves the anti-slip effect during use.
本考案の目的、技術案及び利点をより明瞭にするために、以下の実施例を参照しながら、本考案にういてさらに詳細に説明する。なお、ここで説明する実施例は本考案を解釈するためのものに過ぎず、本考案を限定するものではない。 In order to clarify the objects, technical solutions and advantages of the present invention, the present invention will be described in more detail with reference to the following examples. In addition, the Example described here is only for interpreting this invention, and does not limit this invention.
以下、図面及び実施例によって本考案の応用原理についてさらに説明する。 Hereinafter, the application principle of the present invention will be further described with reference to the drawings and embodiments.
実施例１
図１−図５に示すように、火炎加熱可能な保温酒瓶は、中空構造であって保温酒瓶の酒収容室となる瓶本体１と、中空構造であって保温酒瓶の加熱室となり、表面に通気孔２が均等に分布している瓶底部と、瓶口部３とを備える一体成形構造であり、前記通気孔２は上部通気孔２１と下部通気孔２２を含み、前記上部通気孔２１の孔径が下部通気孔２２の孔径以下であり、前記瓶口部３は中空柱体であり、厚みが瓶本体１の厚み以上であり、前記瓶本体１と瓶底部の間は、凸起構造をしており中央部の上下表面がすべて平面であり、厚みが瓶本体１の厚み以下である熱伝達底部４になる。
Example 1
As shown in FIG. 1 to FIG. 5, the heat-warmed liquor bottle that can be heated by a flame has a hollow structure and a bottle body 1 that serves as a liquor storage chamber for the heat-warmed liquor bottle, and a hollow structure that serves as a heating chamber for the heat-warmed liquor bottle. And a bottle bottom part in which the vent holes 2 are evenly distributed on the surface, and a bottle mouth part 3. The vent hole 2 includes an upper vent hole 21 and a lower vent hole 22. The pore diameter of the pore 21 is equal to or smaller than the diameter of the lower vent hole 22, the bottle mouth portion 3 is a hollow column body, the thickness is equal to or greater than the thickness of the bottle body 1, and the convexity between the bottle body 1 and the bottle bottom portion is convex. The heat transfer bottom 4 has a raised structure and the upper and lower surfaces of the central part are all flat and the thickness is equal to or less than the thickness of the bottle body 1.
前記瓶本体１の厚みが１．０ｍｍ、前記瓶口部３の厚みが１．０ｍｍ、前記熱伝達底部４の厚みが０．５ｍｍである。 The bottle body 1 has a thickness of 1.0 mm, the bottle mouth 3 has a thickness of 1.0 mm, and the heat transfer bottom 4 has a thickness of 0.5 mm.
前記瓶本体１の垂直断面は楕円形又は長方形又は円形であり、前記瓶本体１の垂直断面が楕円形である場合、長軸と短軸の比が２．０〜４．０であり、前記瓶本体１の垂直断面が長方形である場合、高さと幅の比が２．０〜４．０であり、前記瓶口部３の高さが２０ｍｍ、前記瓶本体１の高さが１００ｍｍ、前記瓶底部の高さが２５ｍｍである。 When the vertical cross section of the bottle body 1 is elliptical, rectangular or circular, and the vertical cross section of the bottle body 1 is elliptical, the ratio of the major axis to the minor axis is 2.0 to 4.0, When the vertical cross section of the bottle body 1 is rectangular, the ratio of height to width is 2.0 to 4.0, the height of the bottle mouth 3 is 20 mm, the height of the bottle body 1 is 100 mm, The bottle bottom has a height of 25 mm.
前記通気孔２は円形又は楕円形又は長方形であり、前記上部通気孔２１が２個、５個、１０個、１６個、２０個、２５個又は３０個であり、前記下部通気孔が２個、５個、１０個、１６個又は２０個であり、前記通気孔２の内壁と外壁に近い部分の面積が通気孔２の中央部の面積以上である。 The vent 2 is circular, oval or rectangular, the upper vent 21 is 2, 5, 10, 16, 20, 25 or 30 and the lower vent 2 is two. There are 5, 10, 16, or 20, and the area of the vent hole 2 near the inner wall and the outer wall is equal to or larger than the area of the central portion of the vent hole 2.
本実施例の変形例として、前記瓶本体１の厚みは２．０ｍｍ、前記瓶口部３の厚みは２．０ｍｍ、前記熱伝達底部４の厚みは１ｍｍ又は１．５ｍｍ又は２．０ｍｍである。 As a modification of the present embodiment, the bottle body 1 has a thickness of 2.0 mm, the bottle mouth 3 has a thickness of 2.0 mm, and the heat transfer bottom 4 has a thickness of 1 mm, 1.5 mm, or 2.0 mm. .
本実施例の変形例として、前記瓶本体１の厚みは２．０ｍｍ、前記瓶口部３の厚みは３．０ｍｍ、前記熱伝達底部４の厚みは１ｍｍ又は１．５ｍｍ又は２．０ｍｍである。 As a modification of the present embodiment, the bottle body 1 has a thickness of 2.0 mm, the bottle mouth 3 has a thickness of 3.0 mm, and the heat transfer bottom 4 has a thickness of 1 mm, 1.5 mm, or 2.0 mm. .
本実施例の変形例として、前記瓶口部３の高さは３０ｍｍ又は４０ｍｍ、前記瓶本体１の高さは２００ｍｍ又は３００ｍｍ、前記瓶底部の高さは２５ｍｍ又は５０ｍｍ又は１５０ｍｍ、前記瓶底部と瓶本体１の高さの比は０．２５又は０．５であってもよい。 As a modification of the present embodiment, the height of the bottle mouth 3 is 30 mm or 40 mm, the height of the bottle body 1 is 200 mm or 300 mm, the height of the bottle bottom is 25 mm, 50 mm or 150 mm, and the bottle bottom The ratio of the height of the bottle body 1 may be 0.25 or 0.5.
実施例２
図２−図６に示すように、前記熱伝達底部４の中央部の上下表面は厚みが均一な波形である以外、火炎加熱可能な保温酒瓶は実施例１と同様である。
Example 2
As shown in FIG. 2 to FIG. 6, the heat-insulated liquor bottle capable of flame heating is the same as that of the first embodiment except that the upper and lower surfaces of the center portion of the heat transfer bottom 4 have a uniform waveform.
実施例３
図７−図８に示すように、火炎加熱可能な保温酒瓶の支持ベースは、側壁６１、燃料槽６２、ピン６３及び支持底部６４を備え、前記側壁６１の内側が瓶本体１の外壁に合わせて、前記側壁６１に亘って貫通孔６６が分散式で分布しており、前記燃料槽６２は支持ベースの中央部に位置し、外径が瓶底部の内径より小さく、前記ピン６３は燃料槽６２の内部に位置し、１〜４個設置され、前記支持底部６４は円弧形四角柱状で、支持ベースの底部エッジに位置し且つ連続的に分布し、２〜６個設置されている。
Example 3
As shown in FIG. 7 to FIG. 8, the support base of the heat-warming liquor bottle capable of flame heating includes a side wall 61, a fuel tank 62, a pin 63 and a support bottom 64, and the inside of the side wall 61 is an outer wall of the bottle body 1. In addition, through holes 66 are distributed over the side wall 61, the fuel tank 62 is located at the center of the support base, the outer diameter is smaller than the inner diameter of the bottle bottom, and the pin 63 is a fuel. Located in the tank 62, 1 to 4 are installed, and the support bottom 64 is in the shape of a circular arc column, is located at the bottom edge of the support base and is continuously distributed, and 2 to 6 are installed. .
前記燃料槽６２は頂部に雄ネジ６５が設置され、さらに雌ネジ付密閉蓋が配置されてもよい。 The fuel tank 62 may be provided with a male screw 65 at the top, and further with a female screw sealing lid.
本実施例の変形として、前記ピン６３は４個設置され、且つ燃料槽の底部に均等に分布している。 As a modification of the present embodiment, four pins 63 are installed and distributed evenly at the bottom of the fuel tank.
本実施例の変形として、前記ピン６３は３個又は４個設置され、且つ中心を取り囲んで分布している。 As a modification of the present embodiment, three or four pins 63 are provided and distributed around the center.
本実施例の変形として、前記ピン６３のうち、３個が中心を取り囲んで分布し、１個が燃料槽の中心位置にある。 As a modification of the present embodiment, three of the pins 63 are distributed around the center, and one is at the center position of the fuel tank.
実施例４
保温酒瓶のセラミック材料の加工方法は、
鉱石材料を破砕して洗浄し、不純物を除去して、沈殿させて、水分と気泡を除去して、精選した鉱石材料を得て、使用に備える、材料選別のステップ１と、
造型製品に従って、石膏を用いて型を作る型作りのステップ２と、
出来上がった型内に、泥塊で調製したスラリーを注入して、２４〜３６時間放置するスラリー注入のステップ３と、
型を開いて、型を取り出した後、その上下両端を切り落とし、内部に残ったスラリーを流出させて、生素地を得る離型のステップ４と、
生素地を拭いて仕上げるトリミングのステップ５と、
トリミングした半製品について陰乾処理を行う陰乾のステップ６と、
陰乾した半製品を１２００〜１５００℃の温度で素焼きする素焼きのステップ７と、
素地又は素焼き素地について、手描き、転写紙絵付け、焼き付けによる絵付け又はメッキ等のパターン加飾処理又は施釉を行う酒瓶加飾のステップ８と、
焼成しようとする半製品を窯床に積載させる窯内積載のステップ９と、
素焼きした素焼き体に施釉した後、さらに窯に入れて１３８０°で本焼きする本焼きのステップ１０と、
セラミック酒瓶の焼成によるセラミック化が完了した後、窯温を４８〜７２時間かけて１２３０℃から３００℃に徐冷させると窯を開き、その後、窯温が室温になると完成品を窯炉内から取り出す、窯から取り出すステップ１１を備える。
Example 4
The processing method of the ceramic material of the warm bottle is
Crushing and washing the ore material, removing impurities, precipitating, removing moisture and air bubbles to obtain a selected ore material and preparing it for use, step 1 of material selection;
Step 2 of mold making using plaster according to the molding product,
Injecting slurry prepared in mud into the finished mold and leaving it for 24 to 36 hours, step 3 of slurry injection,
After the mold is opened and the mold is taken out, the upper and lower ends are cut off, the slurry remaining inside is drained, and release step 4 to obtain a green body, and
Trimming step 5 to wipe and finish the green substrate,
Step 6 of shade drying which performs shade drying processing on the trimmed semi-finished product,
Step 7 of uncoating the semi-dried semi-finished product at a temperature of 1200 to 1500 ° C.,
Step 8 of liquor bottle decoration for performing pattern decoration processing or glazing such as hand drawing, painting on transfer paper, painting by baking, plating, etc.
Step 9 of loading in the kiln where the semi-finished product to be fired is loaded on the kiln floor,
After glazing on the unglazed unglazed body, it is further placed in a kiln and baked at 1380 °.
After the ceramicization of the ceramic liquor bottle is completed, the kiln temperature is gradually cooled from 1230 ° C. to 300 ° C. over 48 to 72 hours, and then the kiln is opened. Step 11 is provided to remove from the kiln.
前記ステップ５では、まず瓶口部、瓶底部又はタグ部をそれぞれ接着後、仕上げ処理を行い、前記ステップ６では、陰乾時間は４８〜７２時間である。 In the step 5, first, the bottle mouth part, the bottle bottom part or the tag part is bonded, and then the finishing process is performed. In the step 6, the shade drying time is 48 to 72 hours.
本実施例の変形例として、前記ステップ６では、陰乾時間は６０時間又は７２時間である。 As a modification of the present embodiment, in step 6, the shade drying time is 60 hours or 72 hours.
実施例５
図１−図８に示すように、セラミック焼成過程において、ステップ５では凸起型を増設することにより、瓶本体１の外表面に手による握持に適する凹溝を形成し、該形態は使用時の滑り止め効果を向上させる。
Example 5
As shown in FIG. 1 to FIG. 8, in the ceramic firing process, in step 5, a convex groove is added to form a concave groove suitable for hand gripping on the outer surface of the bottle body 1, and this form is used Improve the anti-slip effect at the time.
なお、本明細書に使用されている第１や第２等などの関係用語は、一方のエンティティ又は操作を他方のエンティティ又は操作と区別するために過ぎず、必ずしもこれらエンティティ又は操作の間に実際な対応関係又は順番が存在すると要求又は示唆するとは限らない。さらに、用語「含む」、「備える」又はほかのいずれの変形は非排他的な包含を意味し、それにより、一連の要素を含む過程、方法、物品又は装置がこれら要素だけでなく、明示されていないその他の要素、又は、これら過程、方法、物品又は装置に固有の要素を含んでいるようにする。さらなる制限がない場合、文「......を含む」に限定される要素は、前記要素を含む過程、方法、物品又は装置にはさらに別の同じ要素を含む場合を排除しない。 It should be noted that the related terms such as “first” and “second” used in this specification are merely for distinguishing one entity or operation from the other entity or operation, and are not necessarily used between these entities or operations. It is not always necessary or implied that such correspondence or order exists. In addition, the terms “comprising”, “comprising” or any other variation mean non-exclusive inclusions, whereby a process, method, article or device including a series of elements is not limited to these elements. Other elements that are not present, or that are unique to these processes, methods, articles or devices. In the absence of further restrictions, an element limited to the sentence “including” does not exclude the case in which a process, method, article or device that includes the element further includes the same element.
以上の実施例は本考案の技術案を説明するものに過ぎず、制限するものではなく、前記実施例を参照しながら本考案について詳細に説明したが、当業者にとって、前記各実施例に記載の技術案について修正、又は一部の技術的特徴についての同等置換を行ったりすることができることが自明なことであり、これら修正又は置換によって、対応した技術案の本質が本考案の各実施例による技術案の主旨や範囲を逸脱することがない。 The above embodiments are merely illustrative of the technical solutions of the present invention, and are not intended to limit the present invention. The present invention has been described in detail with reference to the above embodiments. It is self-evident that the technical plan of the present invention can be modified, or equivalent replacements for some technical features can be made. It does not depart from the spirit and scope of the technical proposal by
図中：１．瓶本体、２．通気孔、２１．上部通気孔、２２．下部通気孔、３．瓶口部、４．熱伝達底部、５．燃料、６１．側壁、６２．燃料槽、６３．ピン、６４．支持底部、６５．雄ネジ、６６．貫通孔。
In the figure: 1. Bottle body Vents, 21. Upper vent, 22. 2. Lower vent hole, 3. Bottle mouth part, 4. heat transfer bottom, Fuel, 61. Side wall, 62. Fuel tank, 63. Pin, 64. Support bottom, 65. Male screw, 66. Through hole.
Claims (5)
中空構造であって保温酒瓶の酒収容室となる瓶本体（１）と、中空構造であって保温酒瓶の加熱室となり、表面に通気孔（２）が均等に分布している瓶底部と、瓶口部（３）とを備える一体成形構造であり、前記通気孔（２）は上部通気孔（２１）と下部通気孔（２２）を含み、前記上部通気孔（２１）の孔径が下部通気孔（２２）の孔径以下であり、前記瓶口部（３）は中空柱体であり、厚みが瓶本体（１）の厚み以上であり、前記瓶本体（１）と瓶底部の間は、凸起構造をしており中央部の上下表面がすべて平面であり、厚みが瓶本体（１）の厚み以下である熱伝達底部（４）になることを特徴とする保温酒瓶。 A hot water bottle that can be heated by flames,
A bottle body (1) that is a hollow structure and serves as a liquor storage chamber for a warm sake bottle, and a bottle bottom portion that is a hollow structure and serves as a heating chamber for a warm liquor bottle, with air holes (2) distributed evenly on the surface. And the bottle mouth part (3), the vent hole (2) includes an upper vent hole (21) and a lower vent hole (22), and the upper vent hole (21) has a hole diameter. It is below the hole diameter of a lower ventilation hole (22), the said bottle opening part (3) is a hollow column, and thickness is more than the thickness of a bottle main body (1), Between the said bottle main body (1) and a bottle bottom part Has a raised structure, the upper and lower surfaces of the central part are all flat, and the heat transfer bottom (4) has a thickness equal to or less than the thickness of the bottle body (1).
The hot and cold bottle according to claim 4, wherein the upper and lower surfaces of the central portion of the heat transfer bottom (4) have a uniform waveform.
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