TWM512992U - Improved knife and cup structure of food processor - Google Patents

Improved knife and cup structure of food processor Download PDF

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Publication number
TWM512992U
TWM512992U TW104212319U TW104212319U TWM512992U TW M512992 U TWM512992 U TW M512992U TW 104212319 U TW104212319 U TW 104212319U TW 104212319 U TW104212319 U TW 104212319U TW M512992 U TWM512992 U TW M512992U
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Taiwan
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cup
blades
cutter
food
sets
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TW104212319U
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Chinese (zh)
Inventor
zhi-ming Li
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Sewa Internat Co Ltd
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Priority to TW104212319U priority Critical patent/TWM512992U/en
Publication of TWM512992U publication Critical patent/TWM512992U/en

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Description

食材調理機之刀具與杯體之改良結構Improved structure of tool and cup for food conditioner

本創作係有關於一種食材調理機之刀具與杯體之改良結構,尤指一種設有浪形排列之細鋸齒狀刀片之電動刀具,以及杯體內設有微弧狀凸塊與晶鑽型條狀凸肋之創新食材調理機。The present invention relates to an improved structure of a tool and a cup of a food conditioner, and more particularly to an electric cutter having a fine serrated blade arranged in a wave shape, and a micro-arc bump and a diamond-shaped strip in the cup body. Innovative food conditioner for ribbed ribs.

按,一般日常生活中常見的榨汁機、果汁機、食材調理機…等電器,主要係將蔬果食材置入攪拌杯內,利用電動刀具將食材切碎及攪拌。上述榨汁機、果汁機、食材調理機之電器,最主要架構為電動刀具與杯體之設置,然而一般電動刀具之刀片大都為平整畫一的結構或呈微彎均等的結構,此等單一構造係無法使欲鉸碎之食材更為細化,尤其是具纖維之蔬果類食材者尤甚,相對亦影響到電動刀具應有的細化能力。再者,一般榨汁機、果汁機、食材調理機之杯體內壁面大都為平整面之設計,無法增加杯體內部的攪拌效果,縱使有業者在杯體內壁面設有凸出的長肋條,然而由於該長肋條設計上的不良,容易導致影響杯體外觀及運作上的效能,且會增加清洗杯體的困難度,因而有待改進者。According to the common juicers, juice machines, food conditioners, etc., which are commonly used in daily life, the fruits and vegetables are mainly placed in a mixing cup, and the ingredients are chopped and stirred by an electric cutter. The most important structure of the above-mentioned juicer, juice machine, and food conditioner is the setting of the electric cutter and the cup body. However, the blades of the general electric tool are mostly flat-structured or slightly curved, such a single structure. The structure system can not make the ingredients to be shredded more refined, especially those with fiber and vegetable foods, which also affects the refinement ability of electric cutters. In addition, the inner wall of the cup of the juicer, the juicer, and the food conditioner is mostly designed as a flat surface, and the stirring effect inside the cup cannot be increased, even if the manufacturer has convex long ribs on the inner wall of the cup. Due to the poor design of the long ribs, it is easy to affect the appearance and operational efficiency of the cup body, and it will increase the difficulty of cleaning the cup body, and thus needs to be improved.

本創作人有鑑於上述習用榨汁機、果汁機、食材調理機之電動刀具與杯體的缺失,累積此行多年的經驗,乃精心研究並不斷測試改良,如今終於創作出一種食材調理機之刀具與杯體之改良結構,可以摒除習用產品的缺點,以增進功效者。In view of the above-mentioned lack of electric cutters and cups of the conventional juicer, juice machine and food conditioner, the creator has accumulated many years of experience in this process, and has carefully studied and continuously tested and improved. Now, he has finally created a food conditioner. The improved structure of the cutter and the cup body can eliminate the disadvantages of the conventional products to enhance the efficacy.

緣是,本創作之主要目的在於提供一種食材調理機之刀具與杯體之改良結構,設置於杯體底部的電動刀具,係由兩兩相互對稱之二組微弧形刀片及二組水平狀刀片所組成,而每一組刀片的其中一側邊係滿佈以浪形排列之細鋸齒,可使食材於鉸碎過程中更加細化。另,杯體內壁面上係一體成型有四座微弧狀的凸塊,每一凸塊中央亦設有晶鑽型之條狀凸肋,上述凸塊與凸肋之設計,除了具有不影響杯體之整體外觀及易於清洗杯體之功效外,又易於使杯體內所攪拌之食材汁液形成渦漩狀,以利於食材之均勻攪拌及重覆鉸碎者。The reason is that the main purpose of this creation is to provide an improved structure of the tool and the cup of the food conditioning machine. The electric cutter disposed at the bottom of the cup body is composed of two sets of micro-arc blades symmetrical with each other and two sets of horizontal shapes. The blade is composed, and one side of each set of blades is covered with fine serrations arranged in a wave shape to make the food material more refined during the hinge process. In addition, four micro-arc-shaped bumps are integrally formed on the inner wall surface of the cup, and a strip-shaped rib is formed in the center of each bump, and the design of the above-mentioned bumps and ribs has no influence on the cup body. The overall appearance and the effect of easy cleaning of the cup body make it easy to form a swirling shape of the foodstuff juice stirred in the cup body, so as to facilitate uniform stirring and repeating of the hinge material.

為達上述目的,本創作採用如下的技術手段:一種食材調理機之刀具與杯體之改良結構,該食材調理機係包括機體座、杯體、電動刀具及杯蓋,其中杯體係安裝在機體座上方,電動刀具係安裝在杯體底部,杯蓋係卡置在杯體之頂部緣口,杯蓋頂端上另裝設有量杯;其特徵在於:該電動刀具係包括四組刀片,其中二相對應的二組刀片外側係向上微弧彎折,另二相對應的二組刀片係呈水平狀,每一組刀片之其中一側邊均係滿佈有以浪形排列之細鋸齒;該杯體內壁面係設有四座由下向上呈逐漸縮小設計之微弧狀凸塊,且每一凸塊中央另設有一由上向下呈逐漸縮小設計之條狀凸肋。In order to achieve the above objectives, the present invention adopts the following technical means: an improved structure of a tool and a cup of a food conditioner, the food conditioner includes a body seat, a cup body, an electric cutter and a cup cover, wherein the cup system is installed in the body Above the seat, the electric cutter is mounted on the bottom of the cup body, and the cup cover is placed on the top edge of the cup body, and the measuring cup is additionally provided with a measuring cup on the top end of the cup; the electric tooling system comprises four sets of blades, wherein two The corresponding two sets of blades are bent upward by micro-arc, and the other two corresponding sets of blades are horizontal, and one side of each set of blades is covered with fine serrations arranged in a wave shape; The inner wall of the cup is provided with four micro-arc-shaped bumps which are designed to be gradually reduced from the bottom to the top, and each of the protrusions is further provided with a strip-shaped rib which is designed to be gradually reduced from the top to the bottom.

為了讓 貴審查委員對本創作有更進一步的了解,茲佐以圖式詳細說明本創作如下:In order to let your review board have a better understanding of this creation, Zize elaborated on the creation as follows:

(1)‧‧‧食材調理機(1)‧‧‧Food Conditioning Machine

(10)‧‧‧機體座(10) ‧‧‧body seat

(20)‧‧‧杯體(20) ‧ ‧ cup body

(21)‧‧‧凸塊(21)‧‧‧Bumps

(22)‧‧‧凸肋(22)‧‧‧ ribs

(30)‧‧‧電動刀具(30)‧‧‧ electric tools

(31、32)‧‧‧刀片(31, 32) ‧‧‧blade

(311、321)‧‧‧細鋸齒(311, 321) ‧ ‧ fine serrated

(40)‧‧‧杯蓋(40) ‧ ‧ cup lid

(41)‧‧‧量杯(41)‧‧‧ Measuring cup

(50)‧‧‧攪拌棒(50)‧‧‧ stir bar

第一圖:係本創作之外觀圖。The first picture: the appearance of the creation.

第二圖:係本創作之結構分解圖。The second picture: an exploded view of the structure of the creation.

第三圖:係本創作電動刀具之平面結構圖。The third picture: the plane structure diagram of the electric tool.

第四圖:係本創作俯視之運作示意圖。The fourth picture: the schematic diagram of the operation of this creation.

第五圖:係本創作之第一實施例示意圖。Fig. 5 is a schematic view showing the first embodiment of the present creation.

第六圖:係本創作之第二實施例示意圖。Figure 6 is a schematic view of a second embodiment of the present creation.

請參閱第一圖及第二圖所示,本創作之食材調理機1係由機體座10、杯體20、電動刀具30及杯蓋40等構件組合而成;其中杯體20係安裝在機體座10上方(機體座10為非本創作之主要訴求,故其內部的構造未在本文中詳加描述),電動刀具30係安裝在杯體20底部,而杯蓋40係卡置在杯體20之頂部緣口,背蓋40頂端另裝設有量杯41。在此圖示中,本創作安裝在杯體20底部的電動刀具30係具有四組且各呈三角狀的刀片31、32,其中二相對應的二組刀片31外側係向上微弧彎折,另二相對應的二組刀片32則呈水平狀;配合第三圖所示,該四組刀片31、32之每一組刀片之其中一側邊均係滿佈有以浪形排列之細鋸齒311、321;又,上述電動刀具30所成型的四組刀片31、32中,其呈向上微弧彎折的二組刀片31係可用來切割、撕裂或鉸碎食材,而另呈水平的二組刀片32則係可用來推移、鉸碎已切割或撕裂的食材,故可在此雙重運作下有效防止杯體20內尚未被鉸碎細化之塊狀食材卡置於刀具31下方,造成電動刀具30空轉或損壞者。Referring to the first figure and the second figure, the food processing machine 1 of the present invention is composed of a combination of a body block 10, a cup body 20, an electric cutter 30 and a cup cover 40; wherein the cup body 20 is mounted on the body. Above the seat 10 (the body seat 10 is not the main appeal of this creation, so its internal structure is not described in detail herein), the electric cutter 30 is mounted on the bottom of the cup 20, and the cup cover 40 is placed on the cup body. At the top edge of the 20, a measuring cup 41 is additionally mounted on the top end of the back cover 40. In this illustration, the electric cutter 30 installed at the bottom of the cup body 20 has four sets of triangular-shaped blades 31, 32, wherein the outer two sets of the two sets of blades 31 are bent upward by micro-arc. The other two sets of corresponding blades 32 are horizontal; as shown in the third figure, one side of each of the four sets of blades 31, 32 is covered with fine serrations arranged in a wave shape. 311, 321; in addition, in the four sets of blades 31, 32 formed by the electric cutter 30, the two sets of blades 31 which are bent upwardly and slightly curved can be used for cutting, tearing or staking the food, and the other is horizontal. The two sets of blades 32 can be used for squeezing and smashing the cut or torn food, so that the double-shaped operation can effectively prevent the block-shaped food material in the cup 20 that has not been reamed and shredded from being placed under the cutter 31. Causes the electric cutter 30 to be idling or damaged.

再者,請配合第四圖所示,杯體20內壁面係設有四座微弧狀之凸塊21,且該凸塊21係由下向上呈一逐漸縮小的設計,每一凸塊21的中央另設一晶鑽型之條狀凸肋22,且該凸肋22係由上向下呈一逐漸縮小的設計。上述凸塊21與凸肋22與杯體20係一體成型,除了具有不影響杯體20之整體外觀之功效外,亦不會增加清洗杯體20的困難度。Furthermore, as shown in the fourth figure, the inner wall surface of the cup body 20 is provided with four micro-arc-shaped bumps 21, and the bumps 21 are designed to be gradually reduced from the bottom to the top, and each of the bumps 21 is A strip-shaped rib 22 of a diamond type is additionally provided in the center, and the rib 22 is designed to be gradually reduced from the top to the bottom. The above-mentioned bumps 21 and the ribs 22 are integrally formed with the cup body 20, and the utility model has the advantages of not affecting the overall appearance of the cup body 20, and does not increase the difficulty in cleaning the cup body 20.

另,值得一提的是,在電動刀具30的高速運轉下,該位於杯體20內壁面的凸塊21與凸肋22將具有呈現向內部導流與導向的雙重作用,因而致使杯體20內的食材可於鉸碎細化過程中自然形成一渦漩狀態,進而迫使杯體20內的食材可一再被均勻攪拌及重覆鉸碎或細化(如第五圖 所示)。In addition, it is worth mentioning that, under the high speed operation of the electric cutter 30, the projections 21 and the ribs 22 on the inner wall surface of the cup body 20 will have the dual function of guiding and guiding the inner portion, thereby causing the cup body 20 to be The food inside can naturally form a swirling state during the reaming and refining process, thereby forcing the ingredients in the cup 20 to be uniformly stirred and repeated by reaming or refining (such as the fifth figure). Shown).

當然,本創作於電動刀具30高速運轉配合凸塊21與凸肋22的作用下,致使杯體20內的食材細化汁液所產生的渦漩流體中仍不免於渦漩中央處產生一中空渦流狀態,此時如有未被細化之食材於中空渦流區域反覆滯流而無法被鉸碎細化,則可如第六圖所示,以預備之攪拌棒50取代量杯41(亦即待取下量杯41後,直接於杯蓋40之中央孔洞處插置該攪拌棒50),即可使渦漩之中空渦流得以被破壞,進而使未被細化之食材被導流至電動刀具30處進行鉸碎細化。Of course, the present invention is operated by the high speed operation of the electric cutter 30 in cooperation with the projection 21 and the rib 22, so that the swirling fluid generated by the refining of the juice in the cup 20 still inevitably generates a hollow vortex at the center of the vortex. State, at this time, if the unrefined food material is repeatedly stagnation in the hollow vortex region and cannot be reamed and refining, the measuring cup 50 can be replaced by the prepared stirring rod 50 as shown in the sixth figure (that is, the sample is to be taken After the measuring cup 41 is placed, the stirring rod 50) is inserted directly into the central hole of the cup cover 40, so that the swirling vortex can be destroyed, and the unrefined food material is guided to the electric cutter 30. Perform reaming and refinement.

綜上所述,本創作食材調理機之刀具與杯體之改良結構,係利用四組刀片各以浪形排列之細鋸齒的電動刀具,搭配杯體內壁面四座微弧狀的凸塊及四座晶鑽形的條狀凸肋,形成一創新的食材調理機者。其實用功效當無庸置疑,而本創作又從未公諸於世或已見於其他刊物,實已符合專利法之規定,爰依法提出專利申請之。In summary, the improved structure of the tool and the cup of the creative food processing machine utilizes four sets of blades, each of which is arranged in a wave-shaped fine sawtooth electric cutter, with four micro-arc bumps and four crystals on the inner wall of the cup. The drill-shaped strip-shaped ribs form an innovative food conditioner. The practical effect is undoubted, and this creation has never been made public or has been seen in other publications. It has already complied with the provisions of the Patent Law and has filed a patent application according to law.

(20)‧‧‧杯體(20) ‧ ‧ cup body

(21)‧‧‧凸塊(21)‧‧‧Bumps

(22)‧‧‧凸肋(22)‧‧‧ ribs

(30)‧‧‧電動刀具(30)‧‧‧ electric tools

(31、32)‧‧‧刀片(31, 32) ‧‧‧blade

Claims (3)

一種食材調理機之刀具與杯體之改良結構,該食材調理機係包括機體座、杯體、電動刀具及杯蓋,其中杯體係安裝在機體座上方,電動刀具係安裝在杯體底部,杯蓋係卡置在杯體之頂部緣口,杯蓋頂端上另裝設有量杯;其特徵在於:該電動刀具係包括四組刀片,其中二相對應的二組刀片外側係向上微弧彎折,另二相對應的二組刀片係呈水平狀,每一組刀片之其中一側邊均係滿佈有以浪形排列之細鋸齒;該杯體內壁面係設有四座由下向上呈逐漸縮小設計之微弧狀凸塊,每一凸塊中央另設有一由上向下呈逐漸縮小設計之條狀凸肋。An improved structure of a cutter and a cup of a food conditioner, the food conditioner comprises a body seat, a cup body, an electric cutter and a cup cover, wherein the cup system is installed above the body seat, and the electric tool is installed at the bottom of the cup body, the cup The cover card is placed on the top edge of the cup body, and the measuring cup is additionally provided with a measuring cup; the electric tool comprises four sets of blades, wherein the two corresponding sets of the outer blades are bent upwardly by micro-arc The other two corresponding sets of blades are horizontal, and one side of each set of blades is covered with fine serrations arranged in a wave shape; the inner wall of the cup is provided with four seats which are gradually reduced from bottom to top. The micro-arc bumps are designed, and each of the bumps is further provided with a strip-shaped rib which is designed to be gradually reduced from top to bottom. 如申請專利範圍第1項所述之食材調理機之刀具與杯體之改良結構,其中該杯體內壁面之凸塊與條狀凸肋與杯體係一體成型。The improved structure of the cutter and the cup of the food conditioner according to claim 1, wherein the convex portion of the inner wall surface of the cup and the strip rib are integrally formed with the cup system. 如申請專利範圍第1項所述之食材調理機之刀具與杯體之改良結構,其中該杯蓋中央係插置有一攪拌棒。The improved structure of the cutter and the cup of the food conditioner according to the first aspect of the invention, wherein a stir bar is inserted in the center of the lid.
TW104212319U 2015-07-31 2015-07-31 Improved knife and cup structure of food processor TWM512992U (en)

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Application Number Priority Date Filing Date Title
TW104212319U TWM512992U (en) 2015-07-31 2015-07-31 Improved knife and cup structure of food processor

Publications (1)

Publication Number Publication Date
TWM512992U true TWM512992U (en) 2015-12-01

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Country Link
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