M359287 五、新型說明·· 【新型所屬之技術領域】 品有闕’更詳而言之係 本創作係與烹煮食材之錯類產 指一種多功能燜煮鍋。 【先前技術】M359287 V. New Description·· 【New Technology Fields】 品有阙' More in detail The creation of this department and the miscellaneous products of cooking ingredients refers to a multi-functional cooking pot. [Prior Art]
按^般之麵產品（鋼具）^⑽ =材;如烹煮雞湯)、蒸鱗用於蒸熟食二 如=。但由於一般家庭每天所準備之食材、不、 二=Γ種需求而講置不同種類之鶴類產品時，則 費者必須花費相當多之金錢，況且將各類鋼具放 2豕中，亦料致存放空财社—般家庭在存放上之 困擾。 古有ΆΑ遂有業者將各類！肖具整合，使該銷具能運 用石煮各類食材’但由於此種锅具係運用同一承載器具（如 蒸盤）作為各種食材之烹煮，導致於清洗上有相當之難度， 況且將同-承絲制以烹煮各類之食材，就衛生而言仍 有改進之空間。 【新型内容] 有釔於此，本創作之主要目的乃在提供一種多功能燜 煮銷’係能進行多樣化之烹素方式者。 1作之另一主要目的乃在提供一種多功能網煮锅， 3 M359287 係具有多樣化之承載器具，以分別對各種食材作分開之承 載者。 緣此，本創作乃提供一種多功能燜煮鍋，包含有：一 外鍋，内部形成有一容置空間，該容置空間具有一連通外 部之外鍋開口，該外鍋之内壁面上形成有一凸緣；一外鍋 蓋，係可蓋設於該外鍋開口上，以封閉該容置空間；一蒸 . 煮載盤，係可置於該外鍋之容置空間中，並與該凸緣抵接； ® 一湯鍋，内部形成有一承置空間，該承置空間具有一連通 外部之湯鍋開口，該湯鍋係可置於該外鍋之容置空間中； 一湯鍋蓋，係可蓋設於該湯鍋開口上，以封閉該承置空間； 一蒸盤，具有多數之承載孔，係可置於該外鍋之容置空間 中並與該凸緣抵接。 【實施方式】 φ 為使貴審查委員能對本創作之特徵與特點有更進一 步之了解與認同，茲列舉以下較佳實施例並配合圖式說明 ' 如下： ' 請參閱第一圖至第八圖，係本創作一較佳實施例所提 供一種多功能燜煮锅1 0 0，包含有一外銷1 0、一外锅 蓋2 0、二提把3 0、一蒸煮載盤4 0、一湯鍋5 0、一 湯鋼蓋6 0及一蒸盤7 0 ;其中： 請參閱第一圖至第三圖，該外鍋1 0，係由耐熱之材 4 M359287 質所製成，内部形成有一容置空間1 1，且該容置空間1 1並形成有一連通外部之外鍋開口 1 2，該外鍋1 0之内 壁面上環繞形成有一凸緣1 3。 請參閱第一圖至第三圖，該外鍋蓋2 0，係由耐熱之 材質所製成，其外周緣略大於該外鍋1 0之外鍋開口 1 2，而可蓋置於該外鍋1 0之外鍋開口 1 2上，以封閉該 容置空間1 1，該外鍋蓋2 0上並具有一凸起之握把2 • 1，以供使用者握持。 ® 請參閱第一圖至第三圖，該二提把3 0，係設置於該 外鍋1 0之相對兩側邊上，用以供使用者握持、搬移。該 二握把3 0，並可相對該外鍋1 0於一平放位置（如第二 圖所示）至一收折位置（如第三圖所示）間擺動；使於平 放位置時可供使用者便於握持，而於收折位置時則可減少 收藏所需之空間。 請參閱第一圖，該蒸煮載盤4 0，具有一外盤體4 1、 • 一内盤體42及二提環43;該外盤體41具有一底壁4 1 1及一垂直連接於該底壁4 1 1周緣之側壁4 1 2，該 底壁4 1 1中央位置形成有一穿孔4 1 3，該底壁4 1 1 並於該穿孔4 1 3之周邊形成有多數之透氣孔，該側壁4 1 2之頂緣向外凸伸形成有一擂緣4 1 4 ;該内盤體4 2 係可置於該外盤體4 1之穿孔41 3中，該内盤體42中 央形成有一透孔4 2 1，供使用者方便將内盤體4 2自該 穿孔4 1 3中取出，該内盤體4 2上形成有多數之透氣 5 M359287 ' 孔；該二提環4 3係設置於該外盤體4 1之侧壁4 1 2 ' 上，以供使用者拿持。 請參閱第一圖，該湯鍋5 0，係由耐熱之材質所製成， 其内部形成有一承置空間5 1，且該承置空間5 1並形成 有一連通外部之湯鍋開口 5 2，該湯鍋5 0之外部上形成 有一環繞之凸部5 3。 請參閱第一圖，該湯鍋蓋6 0，其外周緣略大於該湯 . 鍋5 0之湯鍋開口 5 2，而可置於該湯鍋開口 5 2上，以 * 封閉該湯鍋5 0之承置空間5 1。 請參閱第一圖，該蒸盤7 0，係以耐熱之材質所製成， 該蒸盤7 0上形成有多數之承載孔7 1。 是以，上述即為本創作所提供較佳實施例之多功能燜 煮鍋1 0 0的各部構件及其組裝方式介紹，接著再將本創 作之使用特點介紹如下： 首先，如第四圖及第五圖，當欲蒸炊如優頭、包子… • 食材時，可將該蒸煮載盤4 0置於該外鍋1 0之容置空間 1 1中，並由該蒸煮載盤4 0之擋緣4 1 4抵接於該外鍋 1 0之凸緣1 3上，使該蒸煮載盤4 0距該容置空間1 1 底部有一預定之距離，再將外鍋蓋2 0蓋設於該外鍋1 0 之外鍋開口 1 2上。如此一來，便可利用置於容置空間1 1之水份加熱，而由水蒸氣對置於蒸煮載盤4 0上之食材 進行加熱、蒸熟之動作。 接著，如第六及第七圖，當欲加熱湯類食材時，則可 6 M359287 將湯類食材置於該湯鍋5 Ο之承置空間5 ^中，並將置於 該外鍋10容置空間1 i中之内盤體42取出，再將已盛 置湯類食材之湯鍋5 〇置於該外盤體4 1之穿孔4 1 3 中，使由該湯鍋5 〇之凸部5 3抵接於該穿孔4丄3周 緣，使該湯鍋5 0底部距容置空間丄丄底部有一預定距 離，再將湯鍋蓋6 0蓋設於該湯鍋開口 5 2上，及將該 銷蓋2 0蓋設於該外鋼開口工2上。如此一來，便可利用 置於容置空間1 i之水份加熱，而對湯鋼5 〇内之湯類食 材進行加熱、煮熟之動作。 再請參閱第八圖，當欲蒸熟如蛋類…等易滾動之食材 時’則可將該蒸盤7〇置於該外Q之容置空間工工 中’並以該蒸盤7 〇之外周緣抵接於該外銷丄〇之凸緣工 3上’使該蒸盤7Q距該容置空間}^底部有—預定之 距離’再將如蛋類…等易滚動之食材置於蒸盤.7 〇之承载 孔71上，再蓋上外銷蓋2 〇。如此一 如此來，便可利用置於 1 111之水份加熱，而對蒸盤70上進行加執、者 熟之動作。 … ^ 是以，本創作多功能燜煮鍋，具傷蒸煮載盤、湯鍋、 g皿···構件，可分別用以供不 者，以楹征# m i〜之食材進仃加熱、蒸 者納，H 卜，“柄作多功能網 於收納時可集中放置，可減少所需佔用之室用空間。 7 M359287 【圖式簡單說明】 第一圖係本創作一較佳實施例之立體分解圖。 第二圖係第一圖所示較佳實施例之組合圖。 第三圖係第一圖所示較佳實施例另一型態之組合圖。 第四圖係第一圖所示較佳實施例之使用態樣外觀立體圖。 第五圖係第一圖所示較佳實施例之使用態樣剖視示意圖。 • 第六圖係第一圖所示較佳實施例之使用態樣外觀立體圖。 • 第七圖係第一圖所示較佳實施例之使用態剖視示意圖。 * 第八圖係第一圖所示較佳實施例之使用態樣外觀立體圖。 【主要元件符號說明】 多功能燜煮鍋1 0 0 外锅1 0 容置空間1 1 外鍋開口12 凸緣1 3 外鍋蓋2 0 握把2 1 提把3 0 蒸煮載盤4 0 外盤體4 1 底壁4 1 1 穿孔4 1 3 側壁4 1 2 擋緣4 1 4 内盤體4 2 透孔4 2 1 提環4 3 湯锅5 0 承置空間5 1 湯鍋開口 5 2 凸部5 3 湯銷蓋6 0 蒸盤7 0 承載孔7 1 8According to the general product (steel) ^ (10) = material; such as cooked chicken soup), steamed scales for steamed food, such as =. However, due to the different types of crane products that the average family prepares for each day, the demander must spend a considerable amount of money, and put all kinds of steel tools in 2 It is expected to store empty financial institutions - the family is troubled by storage. There are a lot of people in the past! The integration of the visor allows the pin to use various ingredients for stone cooking. However, since the pan is made of the same carrier (such as a steaming pan) as a cooking material, it is quite difficult to clean. With the same-line system to cook all kinds of ingredients, there is still room for improvement in terms of hygiene. [New content] In view of this, the main purpose of this creation is to provide a multi-functional cooking system that can be used for a variety of cooking methods. Another main purpose of the 1st is to provide a multi-functional net skillet, and the 3 M359287 system has a variety of carrying devices for separately separating the various ingredients. Therefore, the present invention provides a multifunctional cooking pot comprising: an outer pot having an accommodating space formed therein, the accommodating space having an opening outside the outer pot, and an inner wall surface of the outer pot is formed a flange; an outer lid can be covered on the outer pot opening to close the accommodating space; a steaming boiled tray can be placed in the accommodating space of the outer pot, and the convex Abutment; ® a soup pot, internally formed with a receiving space, the receiving space has a soup pot opening connected to the outside, the soup pot can be placed in the housing space of the outer pot; a pot lid, can be covered The potting opening is closed to close the receiving space; a steaming tray having a plurality of bearing holes can be placed in the receiving space of the outer pot and abutting the flange. [Embodiment] φ In order to enable your review committee to have a better understanding and recognition of the features and characteristics of this creation, the following preferred embodiments are listed with the following descriptions as follows: ' Please refer to the first to eighth figures According to a preferred embodiment of the present invention, a multifunctional cooking pot 100 includes an outer pin 10, an outer lid 20, a second handle 30, a cooking tray 40, and a stockpot 5. 0, a soup steel cover 60 and a steaming tray 7 0; wherein: Please refer to the first figure to the third figure, the outer pot 10 is made of heat-resistant material 4 M359287, and has a built-in inside The space 1 1 and the accommodating space 1 1 are formed with a communicating outer outer pot opening 12, and a flange 13 is formed around the inner wall surface of the outer pot 10. Referring to the first to third figures, the outer lid 20 is made of a heat-resistant material, and the outer circumference is slightly larger than the outer pot opening 1 of the outer pot 10, and the lid can be placed outside. The pot 10 is outside the pot opening 1 2 to close the accommodating space 1 1. The outer lid 20 has a raised grip 2•1 for the user to hold. ® Please refer to the first to third figures. The two handles are placed on the opposite sides of the outer pot 10 for the user to hold and move. The two grips 30 can be oscillated relative to the outer pot 10 in a flat position (as shown in the second figure) to a folding position (as shown in the third figure); It is easy for the user to hold, and at the folding position, the space required for the collection can be reduced. Referring to the first figure, the cooking tray 40 has an outer disc body 4 1 , an inner disc body 42 and a second lifting ring 43 ; the outer disc body 41 has a bottom wall 4 1 1 and a vertical connection The bottom wall of the bottom wall of the bottom wall 4 1 1 is formed with a through hole 4 1 3 at the center of the bottom wall 4 1 1 , and the bottom wall 4 1 1 is formed with a plurality of vent holes around the periphery of the through hole 4 1 3 . The top edge of the side wall 412 is outwardly convexly formed with a rim 4 1 4; the inner disk 4 2 can be placed in the through hole 41 3 of the outer disk body 41, and the inner disk body 42 is formed at the center thereof. The through hole 4 2 1 is for the user to conveniently take out the inner disc body 4 2 from the perforation 4 1 3 , and the inner disc body 42 is formed with a plurality of gas permeable 5 M359287 ' holes; the second lifting ring 4 3 is set It is on the side wall 4 1 2 ' of the outer disc body 4 1 for the user to hold. Referring to the first figure, the soup pot 50 is made of a heat-resistant material, and has a receiving space 5 1 formed therein, and the receiving space 5 1 is formed with a soup pot opening 5 2 communicating with the outside. A surrounding convex portion 5 3 is formed on the outer portion of the soup pot 50. Referring to the first figure, the soup pot cover 60 has an outer circumference slightly larger than the soup pot 50 pot pot opening 5 2, and can be placed on the soup pot opening 5 2 to close the pot pot 50 Space 5 1. Referring to the first figure, the steaming tray 70 is made of a heat-resistant material, and a plurality of bearing holes 71 are formed on the steaming tray 70. Therefore, the above-mentioned components of the multifunctional cooker 100 of the preferred embodiment of the present invention and the assembly method thereof are introduced, and then the use characteristics of the present invention are described as follows: First, as shown in the fourth figure and In the fifth figure, when the ingredients such as the top, the steamed buns, etc. are to be steamed, the cooking tray 40 can be placed in the accommodating space 1 1 of the outer pot 10, and the cooking tray 40 is The retaining edge 4 1 4 is abutted against the flange 1 3 of the outer pot 10 so that the cooking tray 40 has a predetermined distance from the bottom of the accommodating space 1 1 , and then the outer lid 20 is covered. The outer pot 1 0 is outside the pot opening 1 2 . In this way, the food placed on the cooking tray 40 can be heated and steamed by the water placed in the accommodating space 1 1 . Then, as shown in the sixth and seventh figures, when the soup ingredients are to be heated, the soup ingredients can be placed in the holding space 5^ of the soup pot 5 M359287, and placed in the outer pot 10 The inner tray 42 of the space 1 i is taken out, and the soup pot 5 having the soup ingredients is placed in the perforation 4 1 3 of the outer disc body 4 1 so that the convex portion 5 3 of the soup pot 5 Connected to the periphery of the perforation 4丄3, so that the bottom of the soup pot 50 has a predetermined distance from the bottom of the accommodating space ,, and then the soup pot cover 60 is placed on the soup pot opening 52, and the pin cover 20 is covered. It is located on the outer steel opening work 2 . In this way, it is possible to heat and cook the soup material in the 5 ft. of the soup steel by heating the water placed in the accommodating space 1 i. Please refer to the eighth figure. When you want to steam the ingredients such as eggs and other easy-rolling ingredients, you can put the steam pan 7〇 in the outer space of the Q space and use the steam pan 7 The outer peripheral edge abuts on the flange of the outer pin 33, so that the steaming pan 7Q is at a distance from the accommodating space}^ a predetermined distance, and then the easy-rolling ingredients such as eggs are placed. On the carrying hole 71 of the steamer.7, cover the outer pin cover 2 〇. In this way, it is possible to use the water heated at 1 111 to perform the action on the steaming tray 70. ... ^ Yes, this creative multi-function simmering pot, with a steamed cooking tray, soup pot, g dish ··· components, can be used separately for the sake of the levy # mi~ the ingredients into the 仃 heating, steamer Na, H Bu, "handle for multi-function net can be placed centrally during storage, which can reduce the space occupied by the room. 7 M359287 [Simple description of the diagram] The first figure is a three-dimensional decomposition of a preferred embodiment of the present invention. The second drawing is a combination of the preferred embodiments shown in the first figure. The third drawing is a combination of another type of the preferred embodiment shown in the first figure. Fig. 5 is a schematic cross-sectional view showing a preferred embodiment of the first embodiment shown in Fig. 1. Fig. 6 is a view showing the appearance of the preferred embodiment shown in Fig. 1 Fig. 7 is a cross-sectional view showing the preferred embodiment of the preferred embodiment shown in Fig. 1. Fig. 8 is a perspective view showing the appearance of the preferred embodiment shown in Fig. 1. [Description of main component symbols] Multifunctional cooking pot 1 0 0 Outer pot 1 0 Housing space 1 1 Outer pot opening 12 Flange 1 3 Outside Cover 20 grip 2 1 handle 3 0 cooking tray 4 0 outer disc body 4 1 bottom wall 4 1 1 perforation 4 1 3 side wall 4 1 2 retaining edge 4 1 4 inner disc body 4 2 through hole 4 2 1 Ring 4 3 soup pot 5 0 space 5 1 soup pot opening 5 2 convex part 5 3 soup pin cover 6 0 steaming tray 7 0 carrying hole 7 1 8