TWM514280U - Steam cooking container rack - Google Patents
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- TWM514280U TWM514280U TW104214627U TW104214627U TWM514280U TW M514280 U TWM514280 U TW M514280U TW 104214627 U TW104214627 U TW 104214627U TW 104214627 U TW104214627 U TW 104214627U TW M514280 U TWM514280 U TW M514280U
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Description
本新型涉及一種蒸煮用容器架，尤指一種能在配合鍋具使用的蒸具結構。The invention relates to a container rack for cooking, in particular to a steamer structure which can be used in a pot.
現代人講究吃的好，不僅要美味、還要注重健康的攝取，在追求簡單、樂活的新料理美食概念；近年來輕食的健康概念風行，蔬菜除了可以少油料理，現在也有一種沒有任何添加物的蔬菜料理，就是通過蒸煮的方式，保有營養又兼顧方便和美味。Modern people pay attention to eating well, not only to be delicious, but also to pay attention to healthy intake, in the pursuit of simple, happy new food concept; in recent years, the concept of light food is popular, vegetables can be less oily, now there is no Any added vegetable dish is made by cooking, nutritious and convenient and delicious.
而蒸煮的烹飪方式，因為不需要將食物浸泡在水中，或是經過油煎油炸，不僅可以保存食物的鮮味，更可以保留營養素，優於其他需要大量食用油的烹調法，這些優點都讓蒸煮料理漸漸的受到民眾的重視。The cooking method of cooking, because it does not need to soak the food in the water, or after frying, can not only preserve the umami taste of the food, but also preserve the nutrients, which is superior to other cooking methods that require a large amount of edible oil. Let the cooking dishes gradually get the attention of the people.
蒸煮的方式，較能保流食物的養份，所以才能成為，新一代飲食健康人士，所矚目的焦點，在注重生活品質與健康生活的歐洲，蒸煮更是一個烹調的時尚新潮流，蒸煮用法相當簡單，可以輕易的料理出美味佳餚，不同於傳統炒、炸的繁瑣，只要將食物放在蒸煮器具裡面，利用內含的蒸汽就可以蒸熟食物。The way of cooking is more able to maintain the nutrients of the food, so it can become a new generation of healthy people, the focus of attention, in Europe, which focuses on quality of life and healthy living, cooking is a new fashion trend of cooking, cooking usage Quite simply, you can easily cook delicious dishes. Unlike traditional frying and frying, just put the food in the cooking utensils and use the steam contained in it to steam the food.
但是，目前蒸煮的方式上，存在一個問題，就是當使用者在蒸煮食品時，需要放入水、蒸盤，及墊高蒸盤用的物品，例如淺盤或碗，而食品位於蒸盤上，使用上較為麻煩，當蒸煮完畢後，食品的拿取、蒸盤的安置，整體清理上，都十分麻煩，且更要小心避免被燙傷。However, there is a problem in the current cooking method, that is, when the user is cooking the food, it is necessary to put water, a steaming tray, and an item for the steaming tray, such as a shallow dish or a bowl, and the food is located on the steaming tray. It is more troublesome to use. When the cooking is finished, the food is taken, the steaming tray is placed, and the whole cleaning is very troublesome, and more care must be taken to avoid being burnt.
有鑑於此，如何提供一種應用簡單、拿取容易、放置上不麻煩，且容易清理，使用安全性更高的蒸煮用容器架。In view of this, how to provide a container for cooking which is simple in application, easy to take, not troublesome to place, easy to clean, and safer to use.
本新型目的在於提供一種能便於使用者進行蒸煮烹調，同時還能便於清潔收拾的蒸煮用容器架。The purpose of the present invention is to provide a retort container holder which is convenient for the user to carry out cooking and cooking, and which is also convenient for cleaning and tidying.
為解決上述問題及達到本新型的目的，本新型的技術手段，是這樣實現的，為一種蒸煮用容器架，其特徵在於：所述蒸煮用容器架(100)，其能配合鍋具(200)應用，並包括有一容器本體(1)、一架體(2)、以及兩提把(3)；所述容器本體(1)，其具有數個通氣孔(11)、及一能供容納待蒸物品的空間(12)；所述架體(2)，為設於該容器本體(1)底側面，能供墊高該容器本體(1)、使該容器本體(1)底端遠離於該鍋具(200)內底面用；所述提把(3)，其相互間為呈相對狀設置，開口側兩端分別與該容器本體(1)頂端邊緣樞接。In order to solve the above problems and achieve the object of the present invention, the technical means of the present invention is realized as a container rack for cooking, characterized in that the container rack for cooking (100) can be matched with a pot (200). Application, and includes a container body (1), a frame (2), and two handles (3); the container body (1) has a plurality of vent holes (11), and one can be accommodated a space (12) for the object to be steamed; the frame body (2) is disposed on the bottom side of the container body (1), and can be used to raise the container body (1) so that the bottom end of the container body (1) is far away The bottom surface of the pot (200) is used; the handles (3) are disposed opposite to each other, and the two ends of the opening are respectively pivotally connected to the top edge of the container body (1).
更優選的是，所述容器本體(1)，其為呈盆狀設置，並更包括有一盆底(13)、及一沿著軸向環設於該盆底(13)邊緣處的盆立壁(14)；所述通氣孔(11)，其為均勻設置於該盆底(13)及該盆立壁(14)上。More preferably, the container body (1) is in the form of a basin and further includes a basin bottom (13) and a basin wall axially disposed at the edge of the basin bottom (13). (14) The vent hole (11) is uniformly disposed on the pelvic floor (13) and the basin standing wall (14).
更優選的是，所述容器本體(1)，其與該提把(3)樞接的頂端邊緣處，更分別對應凸設有一彎折片體(15)，該彎折片體(15)與該容器本體(1)頂端邊緣間，更形成有能更供連接該提把(3)對應端用的樞接孔(16)。More preferably, the container body (1), at the top edge of the pivotal connection of the handle (3), is respectively correspondingly convexly provided with a bent piece body (15), the bent piece body (15) A pivot hole (16) for connecting the corresponding end of the handle (3) is formed between the top edge of the container body (1).
更優選的是，所述架體(2)，其是為一頂端與該容器本體(1)底端連接，呈倒錐狀設置的中空殼體(21)。More preferably, the frame body (2) is a hollow casing (21) which is connected to the bottom end of the container body (1) and has an inverted cone shape.
更優選的是，本新型的另一實施型態中，所述架體(2)，其更包括有一可調整式連接件(22)、及一座體(23)，該可調整式連接件(22)的一端為與該容器本體(1)底端連接，而另一端為與該座體(23)連接，能供調整 該座體(23)與該容器本體(1)間距離用。More preferably, in another embodiment of the present invention, the frame body (2) further includes an adjustable connecting member (22) and a body (23), the adjustable connecting member ( 22) one end is connected to the bottom end of the container body (1), and the other end is connected with the seat body (23), which can be adjusted The seat body (23) is spaced from the container body (1).
更優選的是，本新型的另一實施型態中，所述可調整式連接件(22)，其是為一螺柱(221)；所述螺柱(221)，其與該容器本體(1)連接的一端處，更設有一第一螺接組(222)，該第一螺接組(222)更包括有一位於該容器本體(1)內側的第一螺帽(2221)、及一位於該容器本體(1)外側的第二螺帽(2222)。More preferably, in another embodiment of the present invention, the adjustable connecting member (22) is a stud (221); the stud (221) is opposite to the container body ( 1) at one end of the connection, further comprising a first screwing group (222), the first screwing group (222) further comprising a first nut (2221) located inside the container body (1), and a A second nut (2222) located outside the container body (1).
更優選的是，本新型的另一實施型態中，所述螺柱(221)，其與該座體(23)連接的一端處，更設有一第二螺接組(223)，該第二螺接組(223)更包括有一位於該座體(23)內側的第三螺帽(2231)、及一位於該座體(23)外側的第四螺帽(2232)。More preferably, in another embodiment of the present invention, the stud (221) is further provided with a second screwing group (223) at one end of the stud (221). The second screwing group (223) further includes a third nut (2231) located inside the seat body (23) and a fourth nut (2232) located outside the seat body (23).
與現有技術相比，本新型的效果如下所示：Compared with the prior art, the effects of the present invention are as follows:
第一點：本新型中，通過容器本體(1)、架體(2)及提把(3)的配合，形成一蒸煮用容器架(100)，能配合鍋具(200)應用，不用準備墊高容器本體(1)，也不用擔心取出容器本體(1)時，還要使用鍋墊，能直接放在桌上，使用上非常簡易，且容易清理，優於傳統蒸架，並且還更能便於蒸煮蜆精與滴雞精。First point: In the present invention, a container frame (100) for cooking is formed by the cooperation of the container body (1), the frame body (2) and the handle (3), and can be used in conjunction with the pot (200) without preparation. When the container body (1) is raised, there is no need to worry about using the pot mat when taking out the container body (1). It can be placed directly on the table, which is very easy to use and easy to clean. It is superior to the traditional steamer and more It is easy to cook oysters and chicken essence.
第二點：本新型中，容器本體(1)，呈盆狀設置，能有效的確保待蒸物，不會滑出到容器本體(1)外，不會發生打翻的狀況，配合上架體(2)後，穩定性更高，更能安心、安全的進行擺放。The second point: In the present invention, the container body (1) is arranged in a basin shape, which can effectively ensure the material to be steamed, does not slip out of the container body (1), and does not collapse, and cooperates with the upper body ( 2) After the stability is higher, it can be placed safely and safely.
1‧‧‧容器本體1‧‧‧ container body
11‧‧‧通氣孔11‧‧‧Ventinel
12‧‧‧空間12‧‧‧ Space
13‧‧‧盆底13‧‧‧Bottom
14‧‧‧盆立壁14‧‧‧Ban wall
15‧‧‧彎折片體15‧‧‧Folded sheet
16‧‧‧樞接孔16‧‧‧Pivot hole
2‧‧‧架體2‧‧‧ frame
21‧‧‧中空殼體21‧‧‧ hollow housing
22‧‧‧可調整式連接件22‧‧‧Adjustable connectors
221‧‧‧螺柱221‧‧‧ Stud
222‧‧‧第一螺接組222‧‧‧First screwing group
2221‧‧‧第一螺帽2221‧‧‧ first nut
2222‧‧‧第二螺帽2222‧‧‧Second nut
223‧‧‧第二螺接組223‧‧‧Second screwing group
2231‧‧‧第三螺帽2231‧‧‧ third nut
2232‧‧‧第四螺帽2232‧‧‧4th nut
23‧‧‧座體23‧‧‧
3‧‧‧提把3‧‧‧提提
100‧‧‧蒸煮用容器架100‧‧‧cooking container rack
200‧‧‧鍋具200‧‧‧ pots
第1圖：本新型的立體示意圖。Figure 1: A perspective view of the novel.
第2圖：本新型的分解示意圖。Figure 2: An exploded view of the novel.
第3圖：本新型配合鍋具應用時的立體實施示意圖。Figure 3: Schematic diagram of the three-dimensional implementation of the new type of cooking utensils.
第4圖：本新型配合鍋具應用時的剖面實施示意圖。Figure 4: Schematic diagram of the cross-section implementation of the new type of cooking utensils.
第5圖：本新型配合鍋具以另種方式蒸煮食品時的立體實施示意圖。Figure 5: Schematic diagram of the three-dimensional implementation of the new type of cooking utensils when cooking food in another way.
第6圖：本新型配合鍋具以另種方式蒸煮食品時的剖面實施示意圖。Figure 6: Schematic diagram of the cross-section of the new type of cooking utensils when cooking food in another way.
第7圖：本新型自鍋具中取出時的立體實施示意圖。Figure 7: Schematic diagram of the three-dimensional implementation of the new type when taken out of the pot.
第8圖：本新型配合另種架體時的立體示意圖。Figure 8: A perspective view of the new type when combined with another frame.
第9圖：本新型配合另種架體時的分解示意圖。Figure 9: Schematic diagram of the decomposition of the new type with another frame.
以下依據圖面所示的實施例詳細說明如後：如第1圖和第7圖所示，圖中揭示出，為一種蒸煮用容器架，其特徵在於：所述蒸煮用容器架(100)，其能配合鍋具(200)應用，並包括有一容器本體(1)、一架體(2)、以及兩提把(3)；所述容器本體(1)，其具有數個通氣孔(11)、及一能供容納待蒸物品的空間(12)；所述架體(2)，為設於該容器本體(1)底側面，能供墊高該容器本體(1)、使該容器本體(1)底端遠離於該鍋具(200)內底面用；所述提把(3)，其相互間為呈相對狀設置，開口側兩端分別與該容器本體(1)頂端邊緣樞接。The following is a detailed description of the following embodiments according to the drawings: as shown in FIGS. 1 and 7 , the figure discloses a container rack for cooking, characterized in that the container rack for cooking (100) , which can be used in conjunction with a pot (200), and includes a container body (1), a frame (2), and two handles (3); the container body (1) having a plurality of vent holes ( 11), and a space (12) capable of accommodating the item to be steamed; the frame body (2) is disposed on a bottom side of the container body (1), and can be used to raise the container body (1) so that the The bottom end of the container body (1) is away from the inner bottom surface of the pot (200); the handles (3) are disposed opposite to each other, and the two ends of the opening side are respectively opposite to the top edge of the container body (1) Pivot.
其中，以容器本體(1)、架體(2)及提把(3)，組成一蒸煮用容器架(100)，不但能配合鍋具(200)應用，更是減化了蒸煮的手續，應用上更為簡單，拿取更容易，在放置上的難度降低，且容易清理，使用安全性更高，讓消費者更願意使用。Among them, the container body (1), the frame body (2) and the handle (3) constitute a steaming container holder (100), which not only can be used in conjunction with the pot (200), but also reduces the cooking procedure. It is simpler to apply, easier to take, less difficult to place, easy to clean, safer to use, and more consumer-friendly.
其次，本新型在使用上，如第3圖和第4圖所示一般，非常的簡單，首先將鍋具(200)放到爐具上後，再往鍋具(200)內加點水，之後再將待蒸物放到容器本體(1)內，利用提把(3)將本新型蒸煮用容器架(100)提起，即可將其放入鍋具(200)中，進行蒸煮，使用上非常簡單、快速，不用擔心會像傳統蒸架一樣，因放置歪斜或過於大力，而發生墊高物翻倒的問題， 能安心使用。Secondly, the present invention is generally simple in use, as shown in Figures 3 and 4. First, after placing the pot (200) on the stove, add some water to the pot (200). Then, the object to be steamed is placed in the container body (1), and the new steaming container holder (100) is lifted by the handle (3), and then placed in the pot (200) for cooking. Simple and fast, don't worry about the problem of overturning the object due to the skew or too strong force, like the traditional steamer. Can use with peace of mind.
再者，如第7圖所示一般，當蒸煮完之後，同樣利用提把(3)，即可將本新型蒸煮用容器架(100)快速地取出，而且不用像傳統蒸架一樣，需要準備鍋墊之類的物品，來安放蒸架，因為架體(2)的溫度，降低的比較快，所以能直接將本新型蒸煮用容器架(100)放在桌上。Furthermore, as shown in Fig. 7, generally, after the cooking is completed, the new cooking container holder (100) can be quickly taken out by using the handle (3), and it is not necessary to prepare as in the conventional steaming rack. The items such as the pots and pans are used to place the steaming rack. Because the temperature of the frame body (2) is lowered, the new steaming container rack (100) can be directly placed on the table.
另一方面，如第5圖和第6圖所示一般，以蒸煮蜆精為例，再也不用準備碗，只要直接將蜆放到容器本體(1)內，再利用提把(3)將本新型蒸煮用容器架(100)提起，將其放入鍋具(200)中，再配合電鍋使用，當蒸煮完畢後的處理上也十分方便，容器本體(1)內的蜆，能快速地直接取出，以快速處理掉，而鍋具(200)內所殘留的物品，就是蜆精，能便於消費者使用，相較於傳統蒸煮蜆精的方式，更為方便。On the other hand, as shown in Fig. 5 and Fig. 6, in general, in the case of steamed glutinous rice, there is no need to prepare a bowl, as long as the cockroach is directly placed in the container body (1), and then the handle (3) is used. The new cooking container rack (100) is lifted, put into the pot (200), and used in combination with the electric pot. When the cooking is completed, the processing is also very convenient, and the crucible in the container body (1) can be quickly The ground is directly taken out for quick disposal, and the items left in the pot (200) are scorpion essence, which can be easily used by consumers, and is more convenient than the traditional method of cooking and simmering.
還有，應用本新型蒸煮用容器架(100)來做滴雞精，也是一樣地方便，而步驟與蒸煮蜆精一樣，只是容器本體(1)內放的是雞，配合電鍋使用蒸煮完畢後，處理上一樣方便，容器本體(1)內的雞，能快速地直接取出處理掉，而鍋具(200)內所殘留的就是雞精，相較於傳統滴雞精的方式，更能便於消費者使用。In addition, the application of the novel cooking container rack (100) for dripping chicken essence is also convenient, and the steps are the same as cooking the simmering simmer, but the chicken body is placed in the container body (1), and after cooking with the electric cooker, The processing is as convenient as the chicken in the container body (1) can be quickly taken out and disposed of, and the chicken (200) remains chicken essence, which is more convenient for consumers than the traditional method of dropping chicken essence. use.
上述中，所述容器本體(1)，其為呈盆狀設置，並更包括有一盆底(13)、及一沿著軸向環設於該盆底(13)邊緣處的盆立壁(14)；所述通氣孔(11)，其為均勻設置於該盆底(13)及該盆立壁(14)上。In the above, the container body (1) is disposed in a basin shape, and further includes a basin bottom (13) and a basin wall (14) disposed at an edge of the basin bottom (13) along the axial direction. The venting hole (11) is uniformly disposed on the pelvic floor (13) and the basin standing wall (14).
其中，通過盆底(13)和盆立壁(14)的設置，能有效的保護與定位待蒸物，同時還便於清潔，更不容易發生變形，能長期使用。Among them, through the arrangement of the pelvic bottom (13) and the basin vertical wall (14), the material to be steamed can be effectively protected and positioned, and at the same time, it is easy to clean, less prone to deformation, and can be used for a long time.
上述中，所述容器本體(1)，其與該提把(3)樞接的頂端邊緣處，更分別對應凸設有一彎折片體(15)，該彎折片體(15)與該容器本體(1)頂端邊緣間，更形成有能更供連接該提把(3)對應端用的樞接孔(16)。In the above, the container body (1), which is pivotally connected to the top end edge of the handle (3), is respectively correspondingly convexly provided with a bent piece body (15), and the bent piece body (15) and the same Between the top edges of the container body (1), a pivot hole (16) for connecting the corresponding end of the handle (3) is formed.
其中，通過彎折片體(15)的設置，形成樞接孔(16)，能便於提把(3)安裝，並提供一穩固的定位，讓使用者能安全、安心的提起本新型，更能便於生產，降低成本。Wherein, by the arrangement of the bent piece body (15), the pivot hole (16) is formed, which can facilitate the installation of the handle (3) and provide a stable positioning, so that the user can safely and safely lift the new type, and Can facilitate production and reduce costs.
上述中，所述架體(2)，其是為一頂端與該容器本體(1)底端連接，呈倒錐狀設置的中空殼體(21)。In the above, the frame body (2) is a hollow casing (21) which is connected to the bottom end of the container body (1) and has an inverted cone shape.
其中，通過此種中空殼體(21)的設置方式，除了能有效墊高容器本體(1)之外，還能提供更穩固的支撐，讓本新型更不容易翻倒。Among them, the arrangement of the hollow casing (21) can not only effectively raise the container body (1), but also provide a more stable support, so that the present invention is less likely to fall over.
如第8圖和第9圖所示，圖中揭示出，為本新型的另一種實施型態，所述架體(2)，其更包括有一可調整式連接件(22)、及一座體(23)，該可調整式連接件(22)的一端為與該容器本體(1)底端連接，而另一端為與該座體(23)連接，能供調整該座體(23)與該容器本體(1)間距離用。As shown in FIG. 8 and FIG. 9, the figure discloses another embodiment of the present invention. The frame body (2) further includes an adjustable connecting member (22) and a body. (23) The one end of the adjustable connecting member (22) is connected to the bottom end of the container body (1), and the other end is connected with the base body (23), and the seat body (23) can be adjusted The distance between the container body (1) is used.
其中，通過不同架體(2)的應用，讓本新型的應用範圍更加地廣泛，此實施型態中，為以可調整式連接件(22)和座體(23)的配合，在不影響本新型穩定性的狀態下，讓容器本體(1)的墊高高度，變為可調，如此一來，便不用擔心會有鍋具(200)過高或過低，而無法使用本新型的問題發生，提高本新型的實用性。Among them, the application range of the new type of frame (2) is more extensive, and in this embodiment, the cooperation of the adjustable connecting piece (22) and the seat body (23) does not affect In the state of stability of the new type, the height of the height of the container body (1) is adjusted, so that there is no need to worry that the pot (200) is too high or too low, and the new type cannot be used. The problem occurs and the practicality of the new model is improved.
上述中，所述可調整式連接件(22)，其是為一螺柱(221)；所述螺柱(221)，其與該容器本體(1)連接的一端處，更設有一第一螺接組(222)，該第一螺接組(222)更包括有一位於該容器本體(1)內側的第一螺帽(2221)、及一位於該容器本體(1)外側的第二螺帽(2222)。In the above, the adjustable connecting member (22) is a stud (221); the stud (221) is connected to the container body (1) at one end, and further has a first The first screwing group (222) further includes a first nut (2221) located inside the container body (1) and a second screw located outside the container body (1) Cap (2222).
其中，通過螺柱(221)與第一螺接組(222)的配合，讓容器本體(1)的墊高高度，變得能快速調整，讓使用者能通過第三螺帽(2231)及第四螺帽(2232)，容器本體(1)與調整座體(23)間的距離，提供一定範圍的調整裕度，讓本新型能便於配合不同的鍋具(200)來應用。Wherein, by the cooperation of the studs (221) and the first screwing group (222), the height of the container body (1) can be quickly adjusted, so that the user can pass the third nut (2231) and The fourth nut (2232), the distance between the container body (1) and the adjusting seat body (23), provides a certain range of adjustment margin, so that the present invention can be easily applied to match different pots (200).
上述中，所述螺柱(221)，其與該座體(23)連接的一端處，更設有一第二螺接組(223)，該第二螺接組(223)更包括有一位於該座體(23)內側的第三螺帽(2231)、及一位於該座體(23)外側的第四螺帽(2232)。In the above, the stud (221) is further provided with a second screwing group (223) at one end of the connecting body (23), and the second screwing group (223) further includes a A third nut (2231) on the inner side of the seat body (23) and a fourth nut (2232) on the outer side of the seat body (23).
其中，通過第二螺接組(223)的應用，讓使用者能通過第三螺帽(2231)及第四螺帽(2232)，來進一步容器本體(1)與調整座體(23)間的距離，提供更大範圍的調整裕度，以便於應用。Wherein, through the application of the second screwing group (223), the user can further pass between the container body (1) and the adjusting seat body (23) through the third nut (2231) and the fourth nut (2232). The distance provides a wider range of adjustment margins for ease of application.
以上依據圖式所示的實施例詳細說明本新型的構造、特徵及作用效果；惟以上所述僅為本新型之較佳實施例，但本新型不以圖面所示限定實施範圍，因此舉凡與本新型意旨相符的修飾性變化，只要在均等效果的範圍內都應涵屬於本新型專利範圍內。The structure, features and effects of the present invention are described in detail above with reference to the embodiments shown in the drawings. However, the above description is only a preferred embodiment of the present invention, but the present invention does not limit the scope of implementation as shown in the drawings. Modification changes consistent with the meaning of the present invention are intended to fall within the scope of the present invention as long as they are within the scope of equal effect.
1‧‧‧容器本體1‧‧‧ container body
11‧‧‧通氣孔11‧‧‧Ventinel
12‧‧‧空間12‧‧‧ Space
13‧‧‧盆底13‧‧‧Bottom
14‧‧‧盆立壁14‧‧‧Ban wall
15‧‧‧彎折片體15‧‧‧Folded sheet
16‧‧‧樞接孔16‧‧‧Pivot hole
2‧‧‧架體2‧‧‧ frame
21‧‧‧中空殼體21‧‧‧ hollow housing
3‧‧‧提把3‧‧‧提提
100‧‧‧蒸煮用容器架100‧‧‧cooking container rack
Claims (7)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| TW104214627U TWM514280U (en) | 2015-09-09 | 2015-09-09 | Steam cooking container rack |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| TW104214627U TWM514280U (en) | 2015-09-09 | 2015-09-09 | Steam cooking container rack |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| TWM514280U true TWM514280U (en) | 2015-12-21 |
Family
ID=55409225
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| TW104214627U TWM514280U (en) | 2015-09-09 | 2015-09-09 | Steam cooking container rack |
Country Status (1)
| Country | Link |
|---|---|
| TW (1) | TWM514280U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106722324A (en) * | 2017-01-12 | 2017-05-31 | 曹成刚 | A kind of production method and production equipment for dripping chickens' extract |
-
2015
- 2015-09-09 TW TW104214627U patent/TWM514280U/en not_active IP Right Cessation
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106722324A (en) * | 2017-01-12 | 2017-05-31 | 曹成刚 | A kind of production method and production equipment for dripping chickens' extract |
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