TWM348484U - Instant bean curd machine - Google Patents

Description

M348484 八、新型說明： 【新型所屬之技術領域】 本創作係提供-種即時豆腐製造機，其目的是經由電腦控制達到加料 時間不同，產生不同的成品，產品完全自動化，規格化。 ' 【先前技術】 現7市面上’不論是傳統市場’或是超商、大賣場，所賣的豆腐，都 • 是有所局限，制式的’量產的，而且傳統製造豆腐是繁雜及籠統的加上製 造時間很長’也必須要人在—旁觀看贿，控制石膏及水加人的量，既費 時又耗人力，加上工業科技時代，大多數年輕人怕吃苦不願意學習此項技 術’造成技術即將失傳；因此’如何將上述之缺失加以摒除，即為本案創 作人所欲解決之技術困難點之所在。 【新型内容】 • 本創作係提供一種即時豆腐製造機，其包含：-豆漿研磨區、一豆漿 • 勝區、—豆腐成品區，豆漿研磨區是由加豆器，研磨機，蒸煮器所組成 :丑漿授拌區是由電職制箱’定位感應器，氣壓缸，添加器，小汽紅(馬 .達），置放豆漿勝槽，游器，旋轉台，量杯所組成；豆腐成品區是由 頂抵桿，凝結成形台，成形模子台，向上汽缸，加壓台及備置器所組成， 藉由上述構件之組合，形成一個即時豆腐製造機，不但解決了傳統製造豆 腐的繁雜及籠統過程，工作效率差，反而改善了工作品質，增加的工作效 M348484 【實施方式】 為使貴審查員方便簡捷瞭解本創作之其他特徵内容與優點及其所達 成之功效能夠更為顯現，兹將本創作配合附圖，詳細說明如下： 請參閱第-圖所示，本創作係提供一種即時豆腐製造機，其包含： —豆漿研磨區1G ’ -豆漿攪拌區3G ’ —豆腐成品區2Q ;豆_磨區1〇 ，將1子或繼人加豆關卜啟觸賴102進行研敍子或料，最後放 人敲㈣3蒸煮成錢的動作為之；豆紐拌區3Q，將蒸餅的豆聚置入 • 置放豆漿授拌槽305裡由定位感應謂感應達到定位時，由氣壓缸3〇2帶動 攪拌器3G6進行均勻勝，_電腦㈣箱期使,H⑽馬卵崎動添加 器303自動添加;5膏進入豆漿授拌槽3〇5，量杯3〇8加水倒入豆賴摔槽廳 中開始運行動作；豆腐成品區20，是將授拌均勻後的豆浆透過向上汽缸膽 帶動頂抵桿201向下，流入凝結成形台2〇2凝固及成賴子台2〇6成形，最後 經由加麼台204反扣之加壓瀝乾水分及空氣，靜置等待成形最後放入備置器 205即可完成豆腐製成的動作； • 請參閱第二®所示’為本創作之豆腐成，是由加壓台2G4跟成型模 子台206，加壓瀝乾水分及空氣，靜置等待成形； 請參閲第三圖所示，為本創作之豆漿攪拌區圖，其作用置放豆漿授拌 • 槽305於旋轉台307中； 請參閱第四圖所示，為本創作之豆漿授拌槽之組細，其中是由墊圈 固疋蓋311固定塾圈310於豆漿擾拌槽3〇5中，底部由頂抵桿2〇1及頂抵桿固 定座207所組成； 請參閲第五圖所示，為本創作之豆漿攪拌槽之動作原理圖，其作動作 M348484 由絲攪拌槽305紅胁由頂抵獅丨流人凝結㈣纟2()2再由向上汽 缸203向上施壓所形成的； 上列詳細說縣針對本創作之—可行實關之具體制，惟該實施例 並非用以關摘作之糊範圍，絲麟本創作技藝精神所為之等效實 施或變更，均應包含於本案之專利範圍中。 為使本創作更加顯現出其進步性與實用性，茲與習用作一比較分析如 ' 下： _ 習用缺失： 1. 傳統製造豆腐是繁雜及籠統的過程，而且製造時間很長，也必須要人在 一旁觀看照顧，控制石膏及水加入的量，既費時又耗人力。 2. 現在工業科技進步的時代，很多年輕人都不願意學習此項技術，造成技 術即將失傳’這也是一個相當嚴重的課題。 3. 傳統傳統製造豆腐是量產的，靠人工製成，但人總是要有休息的時間， 所以產量容易造成供不應求的情況。 # 本創作優點： 1. 該即時豆腐製造機係利用電腦控制達到加料時間不同，產生不同的成品 ，產品完全自動化、規格化。 2. 該即時豆腐製造機係利用電腦控制所以節省製造時間，也節省不必要的 人力。 3. 該即時豆腐製造機係利用電腦控制，又跟著上現今工業科技社會，讓很 多年輕人願意嘗試學習此項技術，讓豆腐製成這項技術得以傳承。 4. 該即時豆腐製造機係利用電腦控制，可以長時間讓機器運轉不用擔心供 M348484 不應求的問題。 ’T、上所述’本創作在突破先前之技術結構下，確實已達到所欲增進之 功效’且也嶋綱賤麵綱及，再者，本物猶曾公開， 、實用性’ _合新型專利之中請要件，銳法提出申 請，懇請貴局核准本件新型專利中請案，以勵創作，至感德便。 【圖式簡單說明】 第一圖係作本創作之立體外觀圖。 第一圖係作本創作之豆腐成型圖。 第二圖係作本創作之豆漿攪拌區圖。 第四圖係作本創叙豆__之組成圖。 第五圖係作本創作之錢_槽之_原理圖。 【主要元件符號說明】M348484 VIII. New description: 【New technology field】 This creation department provides an instant tofu manufacturing machine, which aims to achieve different feeding times through computer control, and produce different finished products. The products are fully automated and standardized. '[Previous technology] Now in the market, 'whether it is a traditional market' or super-commercial, hypermarket, the tofu sold, are limited, the system is 'quantitative, and the traditional tofu is complicated and general. In addition, it takes a long time to manufacture. It also requires people to watch bribes and control the amount of gypsum and water. It is time-consuming and labor-intensive. In the era of industrial technology, most young people are afraid of studying hard. Technology's technology is about to be lost; therefore, 'how to eliminate the above-mentioned defects is the technical difficulty point that the creators of this case want to solve. [New Content] • This creation department provides an instant tofu manufacturing machine, which includes: - soy milk grinding area, a soy milk • winning area, - tofu finished product area, soy milk grinding area is composed of bean adding machine, grinding machine and digester : Ugly paste mixing area is composed of electric position box 'positioning sensor, pneumatic cylinder, adder, small steam red (Ma. Da), placed soy milk win tank, swim, rotary table, measuring cup; tofu finished product area It consists of a top abutting bar, a coagulation forming table, a forming die table, an upward cylinder, a pressurizing table and a preparation device. By combining the above components, an instant tofu manufacturing machine is formed, which not only solves the complicated and general manufacture of traditional tofu. Process, work efficiency is poor, but the work quality is improved, and the work efficiency is increased. M348484 [Embodiment] In order to make it easier for your examiner to understand the other features and advantages of this creation and the effects achieved, it will be more obvious. This creation, together with the drawings, is described in detail as follows: Please refer to the figure - figure, this creation provides an instant tofu manufacturing machine, which includes: - Soymilk grinding area 1G ' - Pulp mixing zone 3G '-tofu finished product area 2Q; Bean _ grinding area 1 〇, 1 or the successor plus 豆关卜启触赖102 to study the narration or material, and finally put the knock (4) 3 steamed into money for the action 3Q, the bean mixed area 3Q, the bean cake of the steamed cake is placed in the place where the soymilk feeding tank 305 is positioned by the positioning induction sensor, and the agitator 3G6 is driven by the pneumatic cylinder 3〇2 to uniformly win, _ computer (4) The box period is made, H(10) horse egg squirting adder 303 is automatically added; 5 paste enters the soy milk mixing tank 3〇5, measuring cup 3〇8 plus water is poured into the bean raiping trough hall to start the running action; the tofu finished product area 20 is The soymilk which has been uniformly mixed is driven downward by the upper cylinder to move the top abutting rod 201 downward, and flows into the coagulation forming table 2〇2 to solidify and form the sub-station 2〇6, and finally drains the water through the pressurization of the table 204 And the air, waiting for the formation and finally placing it in the preparation device 205 to complete the action of making the tofu; • Please refer to the second® shown in the 'Tofu for the creation, which is formed by the pressing table 2G4 and the molding die table 206, Pressurize and drain the water and air, and wait for it to form. Please refer to the third figure for the creation. The slurry stirring zone diagram is arranged to place the soybean milk mixing tank 305 in the rotating table 307; as shown in the fourth figure, the set of the soymilk mixing tank of the present invention is fixed by the gasket fixing cover 311. The loop 310 is formed in the soybean milk disturbing tank 3〇5, and the bottom part is composed of a top abutting rod 2〇1 and a top abutting rod fixing seat 207; please refer to the fifth figure, which is the working principle of the soymilk stirring tank of the present invention. Figure, its action M348484 is formed by the red abutment of the wire agitation tank 305 from the top to the lion cubs (4) 纟 2 () 2 and then upward pressure by the upward cylinder 203; the above detailed description of the county for this creation - feasible The specific system of the actual customs, but the embodiment is not intended to cover the scope of the paste, the equivalent implementation or change of the spirit of Silk's creative skills should be included in the patent scope of this case. In order to make this creation more progressive and practical, I used it as a comparative analysis such as 'Next: _ Lack of use: 1. Traditionally made tofu is a complicated and general process, and it takes a long time to manufacture. It is time consuming and labor intensive to watch people take care of them and control the amount of gypsum and water added. 2. In the era of industrial technology advancement, many young people are reluctant to learn this technology, causing technology to be lost. This is also a very serious issue. 3. Traditionally made tofu is mass-produced and made by hand, but people always have time to rest, so the output is likely to cause short supply. #本Creation advantages: 1. The instant tofu manufacturing machine uses computer control to achieve different feeding times, resulting in different finished products, which are fully automated and standardized. 2. The instant tofu manufacturing machine uses computer control to save manufacturing time and save unnecessary manpower. 3. The instant tofu manufacturing machine uses computer control and follows the current industrial technology society, so that many young people are willing to try to learn this technology, so that the technology made by tofu can be passed down. 4. The instant tofu manufacturing machine is controlled by computer, so that the machine can be operated for a long time without worrying about the problem that M348484 should not ask. 'T, the above description' This creation has achieved the desired effect of improving the technology under the previous technical structure, and it has also been published, and the object has been publicized, practical. Please ask for the patent, and apply for it by Sharp Law. I urge you to approve the application in this new type of patent to encourage creation and to be sensible. [Simple description of the diagram] The first picture is a three-dimensional appearance of the creation. The first picture is the tofu molding drawing of this creation. The second picture is a picture of the soymilk mixing area of the present creation. The fourth picture is the composition of the __ __. The fifth picture is the money of the creation _ slot _ schematic. [Main component symbol description]

10…豆漿研磨區 30…豆漿攪拌區 102…研磨機 201…頂抵桿 203…向上汽缸 205…備置器 207···頂抵桿固定座 302…氣壓缸 20…丑腐成品區 101··.加豆器 103...蒸煮器 202…凝結成形台 204···加壓台 206···成形模子台 301…定位感應器 303…添加器 M348484 304…小汽缸（馬達） 305” 306…攪拌器 307" 308…量杯 309.· 310…塾圈 •豆漿攪拌槽 •旋轉台 •控制箱 311…墊圈固定蓋10... Soymilk Grinding Zone 30... Soymilk Stirring Zone 102... Grinding Machine 201... Top Abutment Bar 203... Upward Cylinder 205... Spare Device 207···Top Abutment Rod Mount 302... Pneumatic Cylinder 20... Ugly Finished Product Area 101··. Adding bean 103...cooker 202...coagulation forming station 204···pressing station 206···forming mold table 301...positioning sensor 303...adder M348484 304...small cylinder (motor) 305” 306...stirring 307" 308... Measuring cup 309.· 310... 塾 ring • Soymilk stirring tank • Rotating table • Control box 311... Washer fixing cover

Claims (1)

M348484 九、申請專利範圍： 1. 一種即時豆腐製造機，其包含： -豆槳研雜：储豆子置人加豆n於—定量時，啟動研磨機研磨豆子 ’最後將研磨好的錄，倒人蒸綠蒸煮，崎煮過⑽規經由人工 倒入豆漿攪拌區之豆漿攪拌槽； -豆_狐：是由電離綱控做彳域絲，錢豆t研磨區蒸煮 過後的豆漿經由人卫倒人豆漿辦區之豆_拌槽定位，啟動氣壓虹 ，帶動小汽缸（馬達），帶動添加器添加凝固劑，該小汽缸（馬達)推 動授拌器進行授拌，每-豆漿擾拌槽授拌均勻後，利用旋轉台旋轉至 另一個豆漿攪拌槽進行攪拌動作，該量杯為一獨立件，利用量杯測量 適當的水倒入豆漿攪拌槽配合添加器添加凝固劑倒入豆漿攪拌槽，攪 拌均勻後的豆漿送至豆腐成品區之頂抵桿； 一豆腐成品區：是將豆漿攪拌區之豆漿攪拌槽攪拌均勻後的豆漿經由頂 抵桿送至凝結成形台’利用凝結成形台及向上汽缸做凝結成形之動作 ，倒入成型模子台’利用成型模子台及加壓台加壓成形，其中該備置 器放置多個成型模子的盒子，當成型模子台豆腐已滿，利用備置器中 的盒子遞補上去；其經由豆漿研磨區研磨豆子’傳至豆漿授拌區將研 磨過的豆子攪拌均勻，最後傳至豆腐成品區壓模成型即構成一個即時 豆腐製造機。 2. 如申請專利範圍第1項所述之即時豆腐製造機’其中該加豆器控制加豆子 或料的量，來控制研磨的比例跟時間。 3·如申請專利範圍第1項所述之即時豆腐製造機，其中該電腦控制箱控制了 M348484 添加器及時間，製成結果也因有所不同。M348484 Nine, the scope of application for patents: 1. An instant tofu manufacturing machine, which comprises: - Bean paddle research: storage beans and people add beans n in - quantitative, start the grinding machine to grind the beans 'finally will grind the record, pour The person steamed green and cooked, and the rice was boiled (10). The soy milk stirring tank was manually poured into the soymilk stirring zone; - Bean _ fox: It was made by ionization, and the soymilk after cooking in the grinding area of the bean Bean was passed down. Beans in the Soymilk area _ mixing tank positioning, start the air pressure rainbow, drive the small cylinder (motor), drive the adder to add coagulant, the small cylinder (motor) pushes the mixer to mix, each soy milk is disturbed After mixing evenly, use a rotary table to rotate to another soymilk stirring tank for stirring. The measuring cup is a separate piece. Use a measuring cup to measure the appropriate water and pour into the soymilk stirring tank. Add the coagulant and add the coagulant into the soymilk stirring tank. Stir well. After the soybean milk is sent to the top of the tofu finished product area; a tofu finished product area: the soymilk which is evenly stirred by the soymilk stirring tank in the soymilk stirring zone is sent to the coagulation forming table through the top abutting rod. The forming table and the upward cylinder are condensed and formed, and are poured into the forming mold table to be press-formed by using a molding die table and a pressurizing table, wherein the device is placed in a box of a plurality of molding molds, and when the molded mold table is full, the utilization is utilized. The box in the stocking device is supplemented; it is grounded through the soymilk grinding area and transferred to the soymilk mixing area to stir the ground beans evenly, and finally transferred to the tofu finished product area to form an instant tofu making machine. 2. The instant tofu manufacturing machine as described in claim 1 wherein the bean feeder controls the amount of beans or materials to control the proportion and time of grinding. 3. The instant tofu manufacturing machine described in claim 1 wherein the computer control box controls the M348484 adder and time, and the result is also different. 4. 如申請專利範圍第丨項所述之即時豆腐製造機，其中該豆漿攪拌槽内部含 有墊圈向上頂起，使豆漿液流入凝結成形台。 5. 如申請專利範圍第1項所述之即時豆腐製造機，其中該承加器控制石膏加 入的量劑’製成不同的豆腐成品。4. The instant tofu manufacturing machine according to the invention of claim 2, wherein the soymilk stirring tank contains a gasket upwardly rising upward to allow the soybean milk to flow into the coagulation forming station. 5. The instant tofu manufacturing machine of claim 1, wherein the filler controls the amount of gypsum added to make a different tofu product. 6·如申請專利範圍第1項所述之即時豆腐製造機，其中該麟ϋ為-套座， 下有馬達旋動以攪拌杯内之石膏使之不沉澱。 7·如申睛專利範圍第i項所冑之即_豆腐製造機，纟中該豆聚研磨區係由將 丑子或料放入加豆器，啟動研磨機進行研磨豆子或料，最後放入蒸煮器蒸 素成且裝的動作為之。6. The instant tofu manufacturing machine according to claim 1, wherein the collar is a sleeve, and a motor is rotated to stir the plaster in the cup to prevent precipitation. 7·If the 睛 制造 制造 _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ The digester is steamed and the action is loaded. 8.如申請專利顧糾項所述之即時豆腐製造機其巾該豆紐拌區，將蒸 煮好的豆衆置人豆絲拌槽裡由定傾應賊應賴定位時’由氣壓缸帶 動授拌器進行均勻授拌’利用電滕控制箱使小汽紅(馬達)帶動添加器自動 添加石膏進人豆漿細f，4杯加糊人頭勝槽巾開始運行動作。 9·如申請專利範圍第！項所述之即時豆腐製造機，其中豆腐成品區，是賴 拌均勻後的豆驗過向上汽缸帶動頂抵桿向下，流續結成㈣凝固成形 置入成型模子台’最❸結减台反扣之轉秘水分及线靜置等待 成形最後放入備置器即可完成豆腐製成的動作。8. If the instant tofu manufacturing machine described in the application for patent correction is in the bean-mixed area, the cooked bean will be placed in the bean groats and the thief should be positioned by the pneumatic cylinder. The stirrer is evenly mixed. 'Using the electric control box to make the small steam red (motor) drive the adder to automatically add the gypsum into the soy milk fine f, 4 cups plus the paste head wins the towel to start the action. 9. If you apply for a patent scope! The instant tofu manufacturing machine mentioned in the item, wherein the tofu finished product area is the bean after the uniform mixing, the upward cylinder is driven to the top of the rod to the downward direction, and the continuous forming is formed into (4) solidification forming into the forming mold table. The moisture and the line of the buckle are left to wait for shaping, and finally put into the preparation device to complete the action of making the tofu.