TWI816494B

TWI816494B - Backflow incense and method for manufacturing the same

Info

Publication number: TWI816494B
Application number: TW111128716A
Authority: TW
Inventors: 莊曜愷; 鄭明輝; 張力文
Original assignee: 崑山科技大學
Priority date: 2022-08-01
Filing date: 2022-08-01
Publication date: 2023-09-21
Also published as: TW202406491A

Abstract

A backflow incense provided herein comprises an incense body and a hollow flow channel. The incense body has a first surface and an opposite second surface. A longitudinal section is formed from the first surface to the second surface, which is in a conical form tapered from the second surface toward the first surface. The hollow flow channel is formed inside the incense body and passes from the first surface to the second surface. The hollow flow channel has an inlet opening formed on the first surface and an outlet surface formed on the second surface. An aperture of the inlet opening is smaller than that of the outlet opening so that air can flow into the inlet opening and flow out of the outlet opening.

Description

塔香及其製造方法Tower incense and its manufacturing method

本發明是有關一種塔香，特別是指一種塔香及其製造方法。The present invention relates to a kind of tower incense, in particular to a kind of tower incense and a manufacturing method thereof.

香品用於祭祀與薰香，依習俗及各人喜好不同，香品成型式樣、氣味與顏色也不同，例如線香、貢香、環香、塔香等，經燃燒後香煙裊繞以示誠敬，清香撲鼻淨化身心。Incense is used for sacrifices and incense. According to customs and personal preferences, the shape, smell and color of the incense are also different, such as string incense, tribute incense, ring incense, tower incense, etc. After burning, the incense is curled up to show respect. , the fragrant fragrance purifies the body and mind.

舉以四和香來說，其製作的原料，無論在古代還是現在都是使用常見且廉價的東西，例如荔枝殼、甘蔗滓、陳皮、梨（皮、滓、核、汁）、松子殼等。四和香的使用久遠，從晉***始就有記載，一直到清代都在被使用。且四和香出現以後迅速從民間進入宮廷和士大夫階層。因為很多人認為用名貴香料合出好香沒有難度，以不值錢的廢棄物合出好香才能顯得出化腐朽為神奇的高明。Take Sihexiang as an example. The raw materials for its production are common and cheap things, both in ancient times and now, such as lychee shells, sugar cane cassettes, tangerine peels, pears (skin, cassettes, cores, juice), pine nut shells, etc. The use of Sihe Incense has a long history. It has been recorded since the Jin Dynasty and was used until the Qing Dynasty. Moreover, after the emergence of Sihexiang, it quickly entered the court and scholar-bureaucrat class from the common people. Because many people think that it is not difficult to combine expensive spices to create a good fragrance. Only by combining worthless waste to create a good fragrance can it appear that it is clever to turn decay into magic.

此外，目前製香最基礎的原料為香料、作為黏著劑的楠樹皮粉、香腳等，其中，楠樹皮粉的添加量約為整體重量百分比的40~80%，在當前環保意識深被重視的時代，使得成本水漲船高，造成製香成本大大提高。有鑒於此，若能將農業廢棄物進行回收加工再利用，除了可有效降低環境汙染，提供更多元的經濟效益外，更可解決廢棄物之棄置問題，如同古人將不值錢的廢棄物作出華麗轉身的環保好香。In addition, the most basic raw materials for making incense are spices, nan bark powder as adhesive, fragrant feet, etc. Among them, nan bark powder is added in an amount of about 40 to 80% of the total weight. At present, environmental protection awareness is highly valued. In this era, costs have risen, causing the cost of making incense to rise significantly. In view of this, if agricultural waste can be recycled, processed and reused, it will not only effectively reduce environmental pollution and provide more diversified economic benefits, but also solve the problem of waste disposal, just like the ancients made use of worthless waste. Gorgeously turned around, environmentally friendly and delicious.

本發明之目的，係提供一種塔香，包含一塔本體，及一中空流道。The purpose of the present invention is to provide a tower incense, which includes a tower body and a hollow flow channel.

該塔本體包括一第一表面，及一相反之第二表面，該第一表面至該第二表面形成一縱向切面，且該縱向切面為由該第一表面至該第二表面呈由小至大的錐形，該中空流道開設於該塔本體上，該中空流道自該第一表面貫穿該第二表面，並包括一位於該第一表面之進氣口，及一位於該第二表面之出氣口，其中，該進氣口的孔徑小於該出氣口的孔徑，空氣可由該進氣口進入，再由該出氣口流出。The tower body includes a first surface and an opposite second surface. The first surface to the second surface form a longitudinal section, and the longitudinal section is from the first surface to the second surface and is from small to large. The hollow flow channel has a large conical shape and is opened on the tower body. The hollow flow channel penetrates from the first surface to the second surface and includes an air inlet located on the first surface and an air inlet located on the second surface. The air outlet on the surface, wherein the aperture of the air inlet is smaller than the aperture of the air outlet, air can enter through the air inlet and then flow out from the air outlet.

較佳地，該進氣口與該出氣口的孔徑為1：3。Preferably, the aperture diameter of the air inlet and the air outlet is 1:3.

較佳地，該塔本體更包括一相對於該中空流道的外表面，及一與該中空流道接觸的內表面，該外表面與一平面形成一個夾角，該內表面與該平面形成另一個夾角，該二夾角的傾斜角度相同或不同。Preferably, the tower body further includes an outer surface relative to the hollow flow channel, and an inner surface in contact with the hollow flow channel. The outer surface forms an included angle with a plane, and the inner surface forms another angle with the plane. An included angle, the inclination angles of the two included angles are the same or different.

較佳地，該塔本體含有一第一組成物或一第二組成物，該第一組成物含有荔枝殻、橘子皮、柳橙皮(陳皮)、咖啡渣、台灣肖楠、芸香(芙蓉)、沈香、蘇合香、楠皮，該第二組成物含有荔枝殻、橘子皮、柳橙皮(陳皮)、咖啡渣、降真、芸香(芙蓉)、沈香、蘇合香、楠皮。Preferably, the tower body contains a first component or a second component, and the first component contains lychee shells, orange peels, orange peels (tangerine peels), coffee grounds, Taiwanese nannan, rue (hibiscus) , agarwood, styrax, and nanpi. The second composition contains lychee shell, orange peel, orange peel (tangerine peel), coffee grounds, Jiang Zhen, rue (hibiscus), agarwood, storax, and nanpi.

本發明之另一目的，係提供一種塔香的製造方法，包含下列步驟。Another object of the present invention is to provide a method for manufacturing tower incense, which includes the following steps.

(a)對一原料進行乾燥並研磨；(b)將研磨後之原料進行過篩；(c)將過篩後之原料加入一黏合粉，進行混拌，以得到一混合物；(d)將該混合物與水進行混拌，以得到一香品混合物；及(e)將該香品混合物倒入一模具中進行成形得到一塔香前驅體，其包含︰一前驅本體，包括一上表面，及一相反之下表面，該上表面至該下表面形成一縱向切面，且該縱向切面為由該上表面至該下表面呈由小至大的錐形；及一開設於該前驅本體上之貫穿流道，該貫穿流道自該上表面貫穿該下表面，並包括一位於該上表面之上開口，及一位於該下表面之下開口，其中，該上開口的孔徑小於該下開口的孔徑，並乾燥該塔香前驅體，以得到該塔香。(a) dry and grind a raw material; (b) sieve the ground raw material; (c) add a binding powder to the sieved raw material and mix it to obtain a mixture; (d) The mixture is mixed with water to obtain a perfume mixture; and (e) pouring the perfume mixture into a mold for shaping to obtain a perfume precursor, which includes: a precursor body including an upper surface, And an opposite lower surface, the upper surface to the lower surface forms a longitudinal section, and the longitudinal section is from the upper surface to the lower surface in a tapered shape from small to large; and an opening on the precursor body A through-flow channel, which runs from the upper surface to the lower surface and includes an opening above the upper surface and an opening below the lower surface, wherein the aperture of the upper opening is smaller than that of the lower opening. pore size, and dry the tower incense precursor to obtain the tower incense.

較佳地，在該步驟(a)中，將該原料於300~500°C的溫度下加熱，使該原料進行碳化過程。Preferably, in step (a), the raw material is heated at a temperature of 300 to 500°C to cause the raw material to undergo a carbonization process.

較佳地，在該步驟(b)中，是將碳化後的原料以通過60~100目數的篩網進行過篩。Preferably, in step (b), the carbonized raw material is sieved through a sieve with a mesh size of 60 to 100.

較佳地，在該步驟(c)中，該黏合粉與該原料的混合重量比為0.1~0.5：1，在該步驟(d)中，該混合物與水的比例為5：1，在該步驟(e)中，以50~70磅的成形壓力成形該塔香前驅體。Preferably, in step (c), the mixing weight ratio of the binding powder and the raw material is 0.1~0.5:1, and in step (d), the ratio of the mixture to water is 5:1. In step (e), the tower incense precursor is formed with a forming pressure of 50 to 70 pounds.

較佳地，在該步驟(e)中，將該塔香前驅體於28~50°C的溫度下進行乾燥3~10小時。Preferably, in step (e), the tower fragrance precursor is dried at a temperature of 28 to 50°C for 3 to 10 hours.

較佳地，該混合物含有一第一組成物或一第二組成物，該第一組成物依其總重量含有40~60重量份的荔枝殻、40~60重量份的橘子皮、40~60重量份的柳橙皮(陳皮)、40~60重量份的咖啡渣、40~60重量份的台灣肖楠、40~60重量份的芸香(芙蓉)、60~80重量份的沈香、20~40重量份的蘇合香、110~130重量份的楠皮，該第二組成物依其總重量含有40~60重量份的荔枝殻、40~60重量份的橘子皮、40~60重量份的柳橙皮(陳皮)、40~60重量份的咖啡渣、40~60重量份的降真、40~60重量份的芸香(芙蓉)、60~80重量份的沈香、20~40重量份的蘇合香、110~130重量份的楠皮。Preferably, the mixture contains a first component or a second component, and the first component contains 40 to 60 parts by weight of lychee shells, 40 to 60 parts by weight of orange peel, 40 to 60 parts by weight, based on the total weight. 40-60 parts by weight of orange peel (tangerine peel), 40-60 parts by weight of coffee grounds, 40-60 parts by weight of Taiwan Xiaonan, 40-60 parts by weight of rue (hibiscus), 60-80 parts by weight of agarwood, 20-20 parts by weight 40 parts by weight of styrax and 110-130 parts by weight of nanpi. The second composition contains 40-60 parts by weight of lychee shell, 40-60 parts by weight of orange peel and 40-60 parts by weight of willow peel according to the total weight. Orange peel (dried tangerine peel), 40-60 parts by weight of coffee grounds, 40-60 parts by weight of rue, 40-60 parts by weight of rue (hibiscus), 60-80 parts by weight of agarwood, 20-40 parts by weight of styrax , 110~130 parts by weight of Nanpi.

本發明之有益功效在於，藉由進氣口的孔徑小於該出氣口的孔徑，並配合該塔本體之外表面與該內表面的傾斜角度相同或不同的設計，解決位於該進氣口周圍之燃燒後的灰燼卡在該進氣口，致使燃燒後的煙無法順著該中空流道向該出氣口流出之缺失，再者，將荔枝殻、橘子皮、柳橙皮(陳皮)、咖啡渣等農業廢棄物回收加工再利用做出該塔香，除了可降低環境汙染，提供更多元的經濟效益，更解決廢棄物之棄置問題，將廢棄物華麗轉身成具防蚊功效的環保塔香。The beneficial effect of the present invention is that by having the aperture of the air inlet smaller than the aperture of the air outlet, and by matching the design with the same or different inclination angles of the outer surface of the tower body and the inner surface, it can solve the problems around the air inlet. The burned ashes are stuck in the air inlet, which prevents the burned smoke from flowing out along the hollow flow channel to the air outlet. Furthermore, lychee shells, orange peels, orange peels (tangerine peels), and coffee grounds are removed. The recycling, processing and reuse of agricultural waste to make this incense can not only reduce environmental pollution, provide more economic benefits, but also solve the problem of waste disposal, turning waste into an environmentally friendly incense with anti-mosquito effect. .

有關本發明之相關申請專利特色與技術內容，在以下配合參考圖式之較佳實施例的詳細說明中，將可清楚的呈現。The relevant patented features and technical content of the present invention will be clearly presented in the following detailed description of the preferred embodiments with reference to the drawings.

參閱圖1、2，及3，為本發明塔香及其製造方法的較佳實施例，該塔香包含一塔本體1，及一中空流道2。Referring to Figures 1, 2, and 3, a preferred embodiment of the tower incense and its manufacturing method of the present invention is shown. The tower incense includes a tower body 1 and a hollow flow channel 2.

該塔本體1包括一第一表面11，及一相反之第二表面12，該第一表面11至該第二表面12形成一縱向切面a-a，且該縱向切面為由該第一表面11至該第二表面12呈由小至大的錐形。The tower body 1 includes a first surface 11 and an opposite second surface 12. The first surface 11 to the second surface 12 form a longitudinal section a-a, and the longitudinal section is from the first surface 11 to the second surface 12. The second surface 12 is tapered from small to large.

此外，該塔本體1更包括一相對於該中空流道2的外表面13，及一與該中空流道2接觸的內表面14，該外表面13與一平面X形成一個夾角θ，該內表面14與該平面X形成另一個夾角θ，該二夾角θ的傾斜角度相同或不同。特別說明的是，任一與該縱向切面平行的面都可視為該平面X。In addition, the tower body 1 further includes an outer surface 13 relative to the hollow flow channel 2, and an inner surface 14 in contact with the hollow flow channel 2. The outer surface 13 forms an included angle θ with a plane X, and the inner surface 13 forms an angle θ with a plane X. The surface 14 forms another included angle θ with the plane X, and the inclination angles of the two included angles θ are the same or different. In particular, any plane parallel to the longitudinal section can be regarded as the plane X.

其中，該塔本體1含有一第一組成物或一第二組成物，該第一組成物含有荔枝殻、橘子皮、柳橙皮(陳皮)、咖啡渣、台灣肖楠、芸香(芙蓉)、沈香、蘇合香、楠皮，該第二組成物含有荔枝殻、橘子皮、柳橙皮(陳皮)、咖啡渣、降真、芸香(芙蓉)、沈香、蘇合香、楠皮。Among them, the tower body 1 contains a first component or a second component. The first component contains lychee shell, orange peel, orange peel (tangerine peel), coffee grounds, Taiwan Xiaonan, rue (hibiscus), Agarwood, styrax, and nanpi. The second composition contains lychee shell, orange peel, orange peel (tangerine peel), coffee grounds, Jiangzhen, rue (hibiscus), agarwood, storax, and nanpi.

荔枝殻具有除濕止痢之功效，橘子皮、柳橙皮(陳皮) 有催眠、驅蚊、治咳嗽化痰等功效，咖啡渣可吸附異味及雜質，台灣肖楠有殺菌及抗發炎活性，降真可化瘀止血，芸香(芙蓉) 可清熱解毒，散瘀止痛，沈香可降氣止嘔、溫腎納氣、行氣止痛，蘇合香可開竊、辟穢、止痛，製作香品需要加入黏合粉，使用楠皮作為天然的植物黏，將其磨粉做成。於此，使用荔枝殻、橘子皮、柳橙皮(陳皮)、咖啡渣等農業廢棄物回收加工再利用，可有效降低環境汙染，提供更多元的經濟效益及解決廢棄物之棄置問題。此外，透過本發明之橘子皮、柳橙皮(陳皮)等組成物，使該塔香具有防蚊之功效。Lychee shells have the effect of dehumidifying and relieving dysentery. Orange peels and orange peels (tangerine peels) have hypnotic, mosquito repellent, cough and phlegm treatment effects. Coffee grounds can absorb odors and impurities. Taiwanese Xiao Nan has bactericidal and anti-inflammatory activities, reducing It can remove blood stasis and stop bleeding. Rue (hibiscus) can clear away heat and detoxify, dissipate blood stasis and relieve pain. Agarwood can reduce qi and stop vomiting, warm the kidneys and absorb qi, promote qi and relieve pain. Styrax can remove phlegm, eliminate filth and relieve pain. It is necessary to add adhesives to make incense. Powder is made by grinding nan bark as a natural plant glue. Here, the recycling, processing and reuse of agricultural waste such as lychee shells, orange peels, orange peels (tangerine peels), and coffee grounds can effectively reduce environmental pollution, provide more diversified economic benefits, and solve the waste disposal problem. In addition, through the orange peel, orange peel (tangerine peel) and other compositions of the present invention, the tower incense has the effect of preventing mosquitoes.

該中空流道2開設於該塔本體1上，該中空流道2自該第一表面11貫穿該第二表面12，並包括一位於該第一表面11之進氣口21，及一位於該第二表面12之出氣口22，其中，該進氣口21的孔徑小於該出氣口22的孔徑，空氣可由該進氣口21進入，再由該出氣口22流出。較佳地，該進氣口21與該出氣口22的孔徑為1：3。The hollow flow channel 2 is opened on the tower body 1. The hollow flow channel 2 runs from the first surface 11 to the second surface 12, and includes an air inlet 21 located on the first surface 11, and an air inlet 21 located on the first surface 11. In the air outlet 22 of the second surface 12 , the aperture of the air inlet 21 is smaller than the aperture of the air outlet 22 . Air can enter through the air inlet 21 and then flow out through the air outlet 22 . Preferably, the aperture diameter of the air inlet 21 and the air outlet 22 is 1:3.

實際實施時，點燃該塔本體1之第一表面11邊緣，利用點燃該塔本體1產生的煙含有微粒比空氣重的原理，使煙自該進氣口21沿著該中空流道2往該出氣口22流出，而該進氣口21的孔徑小於該出氣口22的孔徑，並配合該塔本體1之外表面13與該內表面14的傾斜角度相同或不同的設計，免於位於該進氣口21周圍之燃燒後的灰燼卡在該進氣口21，致使燃燒後的煙無法順著該中空流道2向該出氣口22流出之缺失。In actual implementation, the edge of the first surface 11 of the tower body 1 is ignited, and the principle that the smoke generated by igniting the tower body 1 contains particles heavier than air is used to cause the smoke to flow from the air inlet 21 along the hollow flow channel 2 to the The air outlet 22 flows out, and the aperture of the air inlet 21 is smaller than the aperture of the air outlet 22, and is designed with the same or different inclination angles of the outer surface 13 and the inner surface 14 of the tower body 1 to avoid being located at the inlet. The burned ashes around the air port 21 are stuck in the air inlet 21 , so that the burned smoke cannot flow out to the air outlet 22 along the hollow flow channel 2 .

配合參閱圖4、5，及6，依據上述之塔香，本發明塔香的製造方法包含下列步驟。Referring to Figures 4, 5, and 6, based on the above-mentioned tower incense, the manufacturing method of the tower incense of the present invention includes the following steps.

首先，進行步驟91，對一原料進行乾燥並研磨，其中，將該原料於300~500°C的溫度下加熱，使該原料進行碳化過程，將其中所含油份及木質纖維去除，使後續成品可被完全燃燒。First, step 91 is performed to dry and grind a raw material. The raw material is heated at a temperature of 300 to 500°C to carbonize the raw material and remove the oil and wood fibers contained therein to make the subsequent finished product Can be burned completely.

該混合物含有一第一組成物或一第二組成物，該第一組成物依其總重量含有40~60重量份的荔枝殻、40~60重量份的橘子皮、40~60重量份的柳橙皮(陳皮)、40~60重量份的咖啡渣、40~60重量份的台灣肖楠、40~60重量份的芸香(芙蓉)、60~80重量份的沈香、20~40重量份的蘇合香、110~130重量份的楠皮。The mixture contains a first component or a second component. The first component contains 40-60 parts by weight of lychee shells, 40-60 parts by weight of orange peel, and 40-60 parts by weight of willow. Orange peel (tangerine peel), 40~60 parts by weight of coffee grounds, 40~60 parts by weight of Taiwan Xiaonan, 40~60 parts by weight of rue (hibiscus), 60~80 parts by weight of agarwood, 20~40 parts by weight Styrax and 110 to 130 parts by weight of nanpi.

該第二組成物依其總重量含有40~60重量份的荔枝殻、40~60重量份的橘子皮、40~60重量份的柳橙皮(陳皮)、40~60重量份的咖啡渣、40~60重量份的降真、40~60重量份的芸香(芙蓉)、60~80重量份的沈香、20~40重量份的蘇合香、110~130重量份的楠皮。The second composition contains 40-60 parts by weight of lychee shells, 40-60 parts by weight of orange peel, 40-60 parts by weight of orange peel (tangerine peel), 40-60 parts by weight of coffee grounds, 40~60 parts by weight of Jiangzhen, 40~60 parts by weight of rue (hibiscus), 60~80 parts by weight of agarwood, 20~40 parts by weight of styrax, and 110~130 parts by weight of nanpi.

該第一組成物依其總重量含有0.096wt%的荔枝殻、0.096wt%的橘子皮、0.096wt%的柳橙皮(陳皮)、0.096wt%的咖啡渣、0.096wt%的台灣肖楠、0.096wt%的芸香(芙蓉)、0.135wt%的沈香、0.058wt%的蘇合香、0.231wt%的楠皮。The first composition contains 0.096wt% lychee shell, 0.096wt% orange peel, 0.096wt% orange peel (tangerine peel), 0.096wt% coffee grounds, 0.096wt% Taiwan Xiaonan, 0.096wt% rue (hibiscus), 0.135wt% agarwood, 0.058wt% styrax, 0.231wt% nanpi.

該第二組成物依其總重量含有0.096wt%的荔枝殻、0.096wt%的橘子皮、0.096wt%的柳橙皮(陳皮)、0.096wt%的咖啡渣、0.096wt%的降真、0.096wt%的芸香(芙蓉)、0.135wt%的沈香、0.058wt%的蘇合香、0.231wt%的楠皮。The second composition contains 0.096wt% lychee shell, 0.096wt% orange peel, 0.096wt% orange peel (tangerine peel), 0.096wt% coffee grounds, 0.096wt% citrus peel, 0.096wt% based on its total weight. wt% rue (hibiscus), 0.135wt% agarwood, 0.058wt% styrax, 0.231wt% nanpi.

接著，進行步驟92，將研磨後之原料進行過篩。其中，是將碳化後的原料以通過60~100目數(0.250mm~ 0.150mm)的篩網進行過篩。實際實施時，可使用振篩器篩粉，過程中可使用不同的目數的篩盤分層過濾研磨後之原料，提升製作效率。Next, step 92 is performed to sieve the ground raw materials. Among them, the carbonized raw materials are sieved through a sieve with a mesh size of 60 to 100 (0.250mm to 0.150mm). In actual implementation, a vibrating sieve can be used to sieve the powder. During the process, sieve discs with different mesh sizes can be used to filter the ground raw materials in layers to improve production efficiency.

然後，進行步驟93，將過篩後之原料加入一黏合粉，進行混拌，以得到一混合物。其中，在該步驟(c)中，該黏合粉與該原料的混合重量比為0.1~0.5：1。於此，使用楠皮作為天然的植物黏。亦可使用太白粉、麵粉、蓮藕粉、地瓜、葛根粉、玉米粉、山藥粉、樹薯粉等植物性澱粉取代。Then, proceed to step 93, add a binding powder to the sieved raw materials, and mix to obtain a mixture. Wherein, in step (c), the mixing weight ratio of the binding powder and the raw material is 0.1~0.5:1. Here, nan bark is used as a natural plant glue. Plant starches such as starch, flour, lotus root starch, sweet potato, kudzu starch, corn starch, yam starch, and cassava starch can also be used instead.

接著，進行步驟94，將該混合物與水進行混拌，以得到一香品混合物，該混合物與水的比例為5：1。Next, step 94 is performed, and the mixture and water are mixed to obtain a perfume mixture. The ratio of the mixture to water is 5:1.

最後，進行步驟95，將該香品混合物倒入一模具5中進行成形得到一塔香前驅體，該塔香前驅體包含一前驅本體3，及一開設於該前驅本體上之貫穿流道4，該前驅本體3包括一上表面31，及一相反之下表面32，該上表面31至該下表面32形成一縱向切面b-b，且該縱向切面為由該上表面31至該下表面32呈由小至大的錐形，該貫穿流道4自該上表面31貫穿該下表面32，並包括一位於該上表面31之上開口41，及一位於該下表面32之下開口42，其中，該上開口41的孔徑小於該下開口42的孔徑，並乾燥該塔香前驅體，以得到該塔香。Finally, step 95 is performed, and the fragrance mixture is poured into a mold 5 for shaping to obtain a tower incense precursor. The tower incense precursor includes a precursor body 3 and a through-flow channel 4 opened on the precursor body. , the precursor body 3 includes an upper surface 31 and an opposite lower surface 32. The upper surface 31 to the lower surface 32 form a longitudinal section b-b, and the longitudinal section is from the upper surface 31 to the lower surface 32. From small to large cones, the through-flow channel 4 runs from the upper surface 31 to the lower surface 32 and includes an opening 41 above the upper surface 31 and an opening 42 below the lower surface 32, where , the pore diameter of the upper opening 41 is smaller than the pore diameter of the lower opening 42, and the tower incense precursor is dried to obtain the tower incense.

其中，以50~70磅的成形壓力成形該塔香前驅體，藉此增加該塔香的結合密度，延長燃燒時間。再者，將該塔香前驅體於28~50°C的溫度下進行乾燥3~10小時。實際實施時，該模具5為外觀呈由小至大的錐形，中間有一供該塔香前驅體成形一開孔之柱體，或使用沒有該柱體的模具，若使用沒有該柱體的模具，可先成形該塔香前驅體，等乾燥後再進行開孔。Among them, the tower incense precursor is formed with a forming pressure of 50 to 70 pounds, thereby increasing the binding density of the tower incense and prolonging the burning time. Furthermore, the tower fragrance precursor is dried at a temperature of 28 to 50°C for 3 to 10 hours. In actual implementation, the mold 5 is tapered in appearance from small to large, with a cylinder in the middle for forming an opening for the tower incense precursor, or a mold without the cylinder is used. If a mold without the cylinder is used, The tower incense precursor can be formed first and then pores can be opened after drying.

參照下表1，為本發明對該第一組成物(下稱為實施例1)、第二組成物(下稱為實施例2)進行過篩目數的實驗結果，評估基準如下，其中：---表示燃燒時間低於10分鐘；+表示燃燒時間介於10~20分鐘；++表示燃燒時間介於20~30分鐘；+++表示燃燒時間介於30~40分鐘；++++表示燃燒時間超過40分鐘。過篩目數(mesh) 40 60 100 120 實施例1 ++ +++ +++ ++ 實施例2 ++ ++++ +++ ++ 表1 Referring to Table 1 below, the experimental results of the sieving mesh number of the first composition (hereinafter referred to as Example 1) and the second composition (hereinafter referred to as Example 2) of the present invention are shown. The evaluation criteria are as follows, among which: --- means the burning time is less than 10 minutes; + means the burning time is between 10 and 20 minutes; ++ means the burning time is between 20 and 30 minutes; +++ means the burning time is between 30 and 40 minutes; +++ + indicates a burning time of more than 40 minutes. Screening mesh number (mesh) 40 60 100 120 Example 1 ++ +++ +++ ++ Example 2 ++ ++++ +++ ++ Table 1

由上表可得知，實施例1在40、120目數的燃燒時間介於20~30分鐘，在60、100目數的燃燒時間介於30~40分鐘最佳。實施例2在40、120目數的燃燒時間介於20~30分鐘，在100目數的燃燒時間介於30~40分鐘，在60目數的燃燒時間超過40分鐘最佳。下列使用60~100目數作比例分配進行後續實驗。It can be seen from the above table that the best burning time for Example 1 is between 20 and 30 minutes at 40 and 120 mesh, and between 30 and 40 minutes at 60 and 100 mesh. In Example 2, the burning time at 40 and 120 mesh is between 20 and 30 minutes, the burning time at 100 mesh is between 30 and 40 minutes, and the best burning time at 60 mesh is more than 40 minutes. The following uses 60~100 mesh numbers for proportional distribution for subsequent experiments.

參照下表2~10，為實施例1進行不同重量份的燃燒時間實驗，由結果可知，實施例1的荔枝殻、橘子皮、柳橙皮(陳皮)、咖啡渣、台灣肖楠、芸香(芙蓉)分別在重量份50的條件下，其燃燒時間介於30~40分鐘或超過40分鐘，比使用重量份30、70原料的燃燒時間長，沈香在重量份70的條件下，其燃燒時間介於30~40分鐘，比使用重量份50、90原料的燃燒時間長，蘇合香在重量份30的條件下，其燃燒時間為介於30~40分鐘，比使用重量份10、50原料的燃燒時間長，楠皮在重量份120的條件下，其燃燒時間為超過40分鐘，比使用重量份80、160原料的燃燒時間長。於此實驗的重量份單位為克(g)。Referring to Tables 2 to 10 below, burn time experiments of different parts by weight were carried out for Example 1. From the results, it can be seen that the lychee shells, orange peels, orange peels (tangerine peels), coffee grounds, Taiwan Xiaonan, rue ( Hibiscus) at 50 parts by weight, its burning time is between 30 and 40 minutes or more than 40 minutes, which is longer than the burning time of raw materials using 30 and 70 parts by weight. Agarwood has a burning time of 70 parts by weight. The burning time is between 30 and 40 minutes, which is longer than the burning time when using 50 and 90 parts by weight of raw materials. Under the condition of 30 parts by weight, the burning time of styrax is between 30 and 40 minutes, which is longer than the burning time when using 10 and 50 parts by weight of raw materials. The burning time of Nanpi is more than 40 minutes under the condition of 120 parts by weight, which is longer than the burning time of raw materials using 80 and 160 parts by weight. The unit of parts by weight in this experiment is grams (g).

因此，實施例1的最佳重量份為含有50重量份的荔枝殻、50重量份的橘子皮、50重量份的柳橙皮(陳皮)、50重量份的咖啡渣、50重量份的台灣肖楠、50重量份的芸香(芙蓉)、70重量份的沈香、30重量份的蘇合香、120重量份的楠皮。進一步地，該楠皮與其他原料的混合重量比為0.3：1。橘子皮50、柳橙皮(陳皮)50、咖啡渣50、台灣肖楠50、芸香(芙蓉)50、沈香70、蘇合香30、楠皮120 荔枝殻 30 ++ 50 +++ 70 ++ 表2 荔枝殻50、柳橙皮(陳皮)50、咖啡渣50、台灣肖楠50、芸香(芙蓉)50、沈香70、蘇合香30、楠皮120 橘子皮 30 +++ 50 ++++ 70 +++ 表3 荔枝殻50、橘子皮50、咖啡渣50、台灣肖楠50、芸香(芙蓉)50、沈香70、蘇合香30、楠皮120 柳橙皮(陳皮) 30 + 50 +++ 70 ++ 表4 荔枝殻50、橘子皮50、柳橙皮(陳皮)50、台灣肖楠50、芸香(芙蓉)50、沈香70、蘇合香30、楠皮120 咖啡渣 30 --- 50 +++ 70 ++ 表5 荔枝殻50、橘子皮50、柳橙皮(陳皮)50、咖啡渣50、芸香(芙蓉)50、沈香70、蘇合香30、楠皮120 台灣肖楠 30 +++ 50 ++++ 70 ++ 表6 荔枝殻50、橘子皮50、柳橙皮(陳皮)50、咖啡渣50、台灣肖楠50、沈香70、蘇合香30、楠皮120 芸香(芙蓉) 30 ++ 50 +++ 70 ++ 表7 荔枝殻50、橘子皮50、柳橙皮(陳皮)50、咖啡渣50、台灣肖楠50、芸香(芙蓉)50、蘇合香30、楠皮120 沈香 50 ++ 70 +++ 90 + 表8 荔枝殻50、橘子皮50、柳橙皮(陳皮)50、咖啡渣50、台灣肖楠50、芸香(芙蓉)50、沈香70、楠皮120 蘇合香 10 + 30 +++ 50 ++ 表9 荔枝殻50、橘子皮50、柳橙皮(陳皮)50、咖啡渣50、台灣肖楠50、芸香(芙蓉)50、沈香70、蘇合香30 楠皮 80 ++ 120 ++++ 160 +++ 表10 Therefore, the optimal weight portion of Example 1 is to contain 50 parts by weight of lychee shells, 50 parts by weight of orange peel, 50 parts by weight of orange peel (tangerine peel), 50 parts by weight of coffee grounds, and 50 parts by weight of Taiwanese tangerine peel. Nan, 50 parts by weight of rue (hibiscus), 70 parts by weight of agarwood, 30 parts by weight of styrax, and 120 parts by weight of nanpi. Further, the mixing weight ratio of the Nanpi and other raw materials is 0.3:1. Orange peel 50, orange peel (tangerine peel) 50, coffee grounds 50, Taiwan Xiaonan 50, rue (hibiscus) 50, agarwood 70, styrax 30, nanpi 120 Lychee shell 30 ++ 50 +++ 70 ++ Table 2 Lychee shell 50, orange peel (tangerine peel) 50, coffee grounds 50, Taiwan Xiaonan 50, rue (hibiscus) 50, agarwood 70, styrax 30, nanpi 120 Tangerine skin 30 +++ 50 ++++ 70 +++ table 3 50 lychee shells, 50 orange peels, 50 coffee grounds, 50 Taiwan Xiaonan, 50 rue (hibiscus), 70 agarwood, 30 styrax, 120 nanpi Orange peel (tangerine peel) 30 + 50 +++ 70 ++ Table 4 Lychee shell 50, orange peel 50, orange peel (tangerine peel) 50, Taiwan Xiao Nan 50, rue (hibiscus) 50, agarwood 70, styrax 30, nan peel 120 coffee grounds 30 --- 50 +++ 70 ++ table 5 Litchi shell 50, orange peel 50, orange peel (tangerine peel) 50, coffee grounds 50, rue (hibiscus) 50, agarwood 70, styrax 30, nanpi 120 Taiwan Xiao Nan 30 +++ 50 ++++ 70 ++ Table 6 lychee shell 50, orange peel 50, orange peel (tangerine peel) 50, coffee grounds 50, Taiwan Xiao Nan 50, agarwood 70, styrax 30, nan peel 120 Rue (hibiscus) 30 ++ 50 +++ 70 ++ Table 7 lychee shell 50, orange peel 50, orange peel (tangerine peel) 50, coffee grounds 50, Taiwan Xiao Nan 50, rue (hibiscus) 50, styrax 30, nan peel 120 Agarwood 50 ++ 70 +++ 90 + Table 8 lychee shell 50, orange peel 50, orange peel (tangerine peel) 50, coffee grounds 50, Taiwan Xiao Nan 50, rue (hibiscus) 50, agarwood 70, nan peel 120 Styrax 10 + 30 +++ 50 ++ Table 9 Litchi shell 50, orange peel 50, orange peel (tangerine peel) 50, coffee grounds 50, Taiwan Xiaonan 50, rue (hibiscus) 50, agarwood 70, styrax 30 Nanpi 80 ++ 120 ++++ 160 +++ Table 10

參照下表11~19，為實施例2進行不同重量份的燃燒時間實驗，由結果可知，實施例2的荔枝殻、橘子皮、柳橙皮(陳皮)、咖啡渣、降真、芸香(芙蓉)分別在重量份50的條件下，其燃燒時間為介於30~40分鐘或超過40分鐘，比使用重量份30、70原料的燃燒時間長，沈香在重量份70的條件下，其燃燒時間為介於30~40分鐘，比使用重量份50、90原料的燃燒時間長，蘇合香在重量份30的條件下，其燃燒時間為超過40分鐘，比使用重量份10、50原料的燃燒時間長，楠皮在重量份120的條件下，其燃燒時間為介於30~40分鐘，比使用重量份80、160原料的燃燒時間長。Referring to Tables 11 to 19 below, burn time experiments of different parts by weight were carried out for Example 2. From the results, it can be seen that the lychee shell, orange peel, orange peel (tangerine peel), coffee grounds, Jiangzhen, rue (hibiscus) of Example 2 ) respectively, under the condition of 50 parts by weight, the burning time is between 30 and 40 minutes or more than 40 minutes, which is longer than the burning time of using raw materials of 30 and 70 parts by weight. Under the condition of 70 parts by weight, the burning time of agarwood The burning time is between 30 and 40 minutes, which is longer than the burning time when using raw materials with 50 or 90 parts by weight. Under the condition of 30 parts by weight, the burning time of styrax is more than 40 minutes, which is longer than the burning time when using raw materials with 10 or 50 parts by weight. , under the condition of 120 parts by weight of nanpi, the burning time is between 30 and 40 minutes, which is longer than the burning time of raw materials using 80 and 160 parts by weight.

因此，實施例2的最佳重量份為含有50重量份的荔枝殻、50重量份的橘子皮、50重量份的柳橙皮(陳皮)、50重量份的咖啡渣、50重量份的降真、50重量份的芸香(芙蓉)、70重量份的沈香、30重量份的蘇合香、120重量份的楠皮。進一步地，該楠皮與其他原料的混合重量比為0.3：1。下列使用實施例1、2的最佳重量份進行後續實驗。橘子皮50、柳橙皮(陳皮)50、咖啡渣50、降真50、芸香(芙蓉)50、沈香70、蘇合香30、楠皮120 荔枝殻 30 + 50 ++++ 70 ++ 表11 荔枝殻50、柳橙皮(陳皮)50、咖啡渣50、降真50、芸香(芙蓉)50、沈香70、蘇合香30、楠皮120 橘子皮 30 +++ 50 ++++ 70 +++ 表12 荔枝殻50、橘子皮50、咖啡渣50、降真50、芸香(芙蓉)50、沈香70、蘇合香30、楠皮120 柳橙皮(陳皮) 30 ++ 50 +++ 70 + 表13 荔枝殻50、橘子皮50、柳橙皮(陳皮)50、降真50、芸香(芙蓉)50、沈香70、蘇合香30、楠皮120 咖啡渣 30 ++ 50 ++++ 70 ++ 表14 荔枝殻50、橘子皮50、柳橙皮(陳皮)50、咖啡渣50、芸香(芙蓉)50、沈香70、蘇合香30、楠皮120 降真 30 ++ 50 +++ 70 ++ 表15 荔枝殻50、橘子皮50、柳橙皮(陳皮)50、咖啡渣50、降真50、沈香70、蘇合香30、楠皮120 芸香(芙蓉) 30 +++ 50 ++++ 70 + 表16 荔枝殻50、橘子皮50、柳橙皮(陳皮)50、咖啡渣50、降真50、芸香(芙蓉)50、蘇合香30、楠皮120 沈香 50 ++ 70 +++ 90 ++ 表17 荔枝殻50、橘子皮50、柳橙皮(陳皮)50、咖啡渣50、降真50、芸香(芙蓉)50、沈香70、楠皮120 蘇合香 10 +++ 30 ++++ 50 ++ 表18 荔枝殻50、橘子皮50、柳橙皮(陳皮)50、咖啡渣50、降真50、芸香(芙蓉)50、沈香70、蘇合香30 楠皮 80 ++ 120 +++ 160 ++ 表19 Therefore, the optimal weight portion of Example 2 is to contain 50 parts by weight of lychee shells, 50 parts by weight of orange peel, 50 parts by weight of orange peel (tangerine peel), 50 parts by weight of coffee grounds, and 50 parts by weight of orange peel. , 50 parts by weight of rue (hibiscus), 70 parts by weight of agarwood, 30 parts by weight of styrax, and 120 parts by weight of nanpi. Further, the mixing weight ratio of the Nanpi and other raw materials is 0.3:1. The optimal weight parts of Examples 1 and 2 are used for subsequent experiments. Orange peel 50, orange peel (tangerine peel) 50, coffee grounds 50, Jiangzhen 50, rue (hibiscus) 50, agarwood 70, styrax 30, nanpi 120 Lychee shell 30 + 50 ++++ 70 ++ Table 11 Litchi shell 50, orange peel (tangerine peel) 50, coffee grounds 50, Jiangzhen 50, rue (hibiscus) 50, agarwood 70, styrax 30, nanpi 120 Tangerine skin 30 +++ 50 ++++ 70 +++ Table 12 50 lychee shells, 50 orange peels, 50 coffee grounds, 50 Jiangzhen, 50 rue (hibiscus), 70 agarwood, 30 styrax, 120 nanpi Orange peel (tangerine peel) 30 ++ 50 +++ 70 + Table 13 Lychee shell 50, orange peel 50, orange peel (tangerine peel) 50, Jiangzhen 50, rue (hibiscus) 50, agarwood 70, styrax 30, nanpi 120 coffee grounds 30 ++ 50 ++++ 70 ++ Table 14 Litchi shell 50, orange peel 50, orange peel (tangerine peel) 50, coffee grounds 50, rue (hibiscus) 50, agarwood 70, styrax 30, nanpi 120 Realize 30 ++ 50 +++ 70 ++ Table 15 50 lychee shells, 50 orange peels, 50 orange peels (tangerine peels), 50 coffee grounds, 50 agarwood, 70 agarwood, 30 styrax, and 120 nanpi Rue (hibiscus) 30 +++ 50 ++++ 70 + Table 16 50 lychee shells, 50 orange peels, 50 orange peels (tangerine peels), 50 coffee grounds, 50 rue (hibiscus), 30 styrax, and 120 nanpi Agarwood 50 ++ 70 +++ 90 ++ Table 17 50 lychee shells, 50 orange peels, 50 orange peels (tangerine peels), 50 coffee grounds, 50 rue (hibiscus), 70 agarwood, 120 nanpi Styrax 10 +++ 30 ++++ 50 ++ Table 18 50 lychee shells, 50 orange peels, 50 orange peels (tangerine peels), 50 coffee grounds, 50 rue (hibiscus), 70 agarwood, 30 styrax Nanpi 80 ++ 120 +++ 160 ++ Table 19

參照下表20，實施例1、2的總重量份分別為520，使用不同比例的水進行燃燒時間實驗，其中，使用52g、80g、100g、130g的水，與實施例1、2分別為10：1、6.5：1、5：1、4：1，由結果可知，實施例1、2的燃燒時間在5：1的條件下，介於30~40分鐘或超過40分鐘的最佳，高於10：1、6.5：1、4：1。水(ml) 52 (10：1) 80 (6.5：1) 100 (5：1) 130 (4：1) 實施例1 ++ +++ ++++ ++ 實施例2 ++ ++ +++ ++ 表20 Referring to Table 20 below, the total weight parts of Examples 1 and 2 are 520 respectively. Different proportions of water are used to conduct combustion time experiments. Among them, 52g, 80g, 100g, and 130g of water are used, and the total weight parts of Examples 1 and 2 are 10 respectively. :1, 6.5:1, 5:1, 4:1. From the results, it can be seen that the combustion time of Examples 1 and 2 is between 30 to 40 minutes or more than 40 minutes under the condition of 5:1. The best, high At 10:1, 6.5:1, 4:1. water (ml) 52 (10:1) 80 (6.5:1) 100 (5:1) 130 (4:1) Example 1 ++ +++ ++++ ++ Example 2 ++ ++ +++ ++ Table 20

參照下表21，為實施例1、2進行不同成形磅數的燃燒時間實驗，由結果可知，實施例1、2的燃燒時間在成形磅數50~70的條件下，介於30~40分鐘或超過40分鐘的最佳。下列使用成形磅數50~70比例分配進行後續實驗。磅數(MPa) 40 50 60 70 100 實施例1 --- +++ ++++ +++ +++ 實施例2 + +++ +++ +++ ++ 表21 Referring to Table 21 below, a burning time experiment with different forming pounds was conducted for Examples 1 and 2. From the results, it can be seen that the burning time of Examples 1 and 2 ranged from 30 to 40 minutes under the conditions of forming pounds of 50 to 70. Or preferably over 40 minutes. The following experiments use the ratio of 50 to 70 forming pounds for subsequent experiments. Pounds (MPa) 40 50 60 70 100 Example 1 --- +++ ++++ +++ +++ Example 2 + +++ +++ +++ ++ Table 21

參照下表22、23，為實施例1、2進行不同溫度與乾燥時間的燃燒時間實驗，由結果可知，實施例1、2的燃燒時間在37~51°C的條件下，介於30~40分鐘或超過40分鐘的次數，優於20~37、51~60°C的條件。實施例1、2乾燥時間於3~13小時的條件下，其燃燒時間均介於30~40分鐘或超過40分鐘，優於乾燥時間於1~2小時的條件，因此，最佳時間為3~10小時。溫度(°C) 20~27 28~37 37~46 47~51 51~60 實施例1 --- ++ +++ ++++ +++ 實施例2 --- ++ +++ ++++ ++ 表22 乾燥時間(小時) 1~2 3~7 8~10 11~13 實施例1 --- +++ ++++ +++ 實施例2 --- +++ ++++ +++ 表23 Referring to Tables 22 and 23 below, combustion time experiments at different temperatures and drying times were conducted for Examples 1 and 2. From the results, it can be seen that the burning time of Examples 1 and 2 is between 30~51°C under the conditions of 37~51°C. Times of 40 minutes or more are better than conditions of 20~37 and 51~60°C. When the drying time of Examples 1 and 2 is 3 to 13 hours, the burning time is between 30 and 40 minutes or more than 40 minutes, which is better than the drying time of 1 to 2 hours. Therefore, the optimal time is 3 ~10 hours. Temperature (°C) 20~27 28~37 37~46 47~51 51~60 Example 1 --- ++ +++ ++++ +++ Example 2 --- ++ +++ ++++ ++ Table 22 Drying time (hours) 1~2 3~7 8~10 11~13 Example 1 --- +++ ++++ +++ Example 2 --- +++ ++++ +++ Table 23

綜上所述，本發明塔香及其製造方法，藉由該進氣口21的孔徑小於該出氣口22的孔徑，並配合該塔本體1之外表面13與該內表面14的傾斜角度相同或不同的設計，解決位於該進氣口21周圍之燃燒後的灰燼卡在該進氣口21，致使燃燒後的煙無法順著該中空流道2向該出氣口22流出之缺失，再者，該第一、二組成物將不值錢的荔枝殻、橘子皮、柳橙皮(陳皮)、咖啡渣等農業廢棄物做出該塔香，達到回收加工再利用之功效，除了可降低環境汙染，提供更多元的經濟效益外，更可解決廢棄物之棄置問題，使不值錢的廢棄物華麗轉身成具防蚊功效的環保塔香，故確實可以達成本發明之目的。To sum up, the tower incense and its manufacturing method of the present invention are based on the fact that the aperture of the air inlet 21 is smaller than the aperture of the air outlet 22, and the inclination angle of the outer surface 13 of the tower body 1 and the inner surface 14 are the same. Or a different design can solve the problem that the burned ashes around the air inlet 21 are stuck in the air inlet 21, so that the burned smoke cannot flow out to the air outlet 22 along the hollow flow channel 2, and furthermore , the first and second components are made from agricultural wastes such as worthless lychee shells, orange peels, orange peels (tangerine peels), coffee grounds, etc. to achieve the effect of recycling, processing and reuse, in addition to reducing environmental pollution In addition to providing more diversified economic benefits, it can also solve the problem of waste disposal and turn worthless waste into environmentally friendly tower incense with anti-mosquito effect. Therefore, the purpose of the present invention can indeed be achieved.

惟以上所述者，僅為本發明之較佳實施例而已，當不能以此限定本發明實施之範圍，即大凡依本發明申請專利範圍及發明說明內容所作之簡單的等效變化與修飾，皆仍屬本發明專利涵蓋之範圍內。However, the above are only preferred embodiments of the present invention, and should not be used to limit the scope of the present invention. That is, simple equivalent changes and modifications may be made based on the patent scope of the present invention and the description of the invention. All are still within the scope of the patent of this invention.

1:塔本體1: Tower body

11:第一表面11: First surface

12:第二表面12: Second surface

13:外表面13:Outer surface

14:內表面14:Inner surface

2:中空流道2: Hollow flow channel

21:進氣口21:Air inlet

22:出氣口22:Air outlet

3:前驅本體3: Precursor body

31:上表面31: Upper surface

32:下表面32: Lower surface

4:貫穿流道4: Through the flow channel

41:上開口41: Upper opening

42:下開口42: Lower opening

5:模具5: Mold

X:平面X: plane

θ:夾角θ: included angle

91~95:步驟91~95: Steps

圖1是一示意圖，說明本發明塔香的較佳實施例；圖2是圖1的a-a剖面圖；圖3是一示意圖，說明該較佳實施例中空氣可由一進氣口進入一中空流道，再由一出氣口流出的態樣；圖4是一示意圖，說明本發明塔香的製造方法之步驟流程；圖5是一示意圖，說明該塔香前驅體之態樣；及圖6是圖5的b-b剖面圖。 Figure 1 is a schematic diagram illustrating a preferred embodiment of the tower incense of the present invention; Figure 2 is a cross-sectional view along line a-a in Figure 1; Figure 3 is a schematic diagram illustrating the manner in which air can enter a hollow flow channel through an air inlet and then flow out through an air outlet in the preferred embodiment; Figure 4 is a schematic diagram illustrating the step flow of the manufacturing method of the tower incense of the present invention; Figure 5 is a schematic diagram illustrating the appearance of the tower incense precursor; and Fig. 6 is a cross-sectional view taken along line b-b in Fig. 5 .

1:塔本體 1: Tower body

11:第一表面 11: First surface

12:第二表面 12: Second surface

13:外表面 13:Outer surface

14:內表面 14:Inner surface

2:中空流道 2: Hollow flow channel

21:進氣口 21:Air inlet

22:出氣口 22:Air outlet

Claims

一種塔香，包含：一塔本體，包括一第一表面，及一相反之第二表面，該第一表面至該第二表面形成一縱向切面，且該縱向切面為由該第一表面至該第二表面呈由小至大的錐形；及一開設於該塔本體上之中空流道，該中空流道自該第一表面貫穿該第二表面，並包括一位於該第一表面之進氣口，及一位於該第二表面之出氣口，其中，該進氣口的孔徑小於該出氣口的孔徑，空氣可由該進氣口進入，再由該出氣口流出；其中該塔本體含有一第一組成物或一第二組成物，該第一組成物含有荔枝殻、橘子皮、柳橙皮(陳皮)、咖啡渣、台灣肖楠、芸香(芙蓉)、沈香、蘇合香、楠皮，該第二組成物含有荔枝殻、橘子皮、柳橙皮(陳皮)、咖啡渣、降真、芸香(芙蓉)、沈香、蘇合香、楠皮。 A tower incense includes: a tower body, including a first surface, and an opposite second surface, the first surface to the second surface form a longitudinal section, and the longitudinal section is from the first surface to the second surface. The second surface is tapered from small to large; and a hollow flow channel is opened on the tower body. The hollow flow channel penetrates the second surface from the first surface and includes an inlet on the first surface. The air inlet, and an air outlet located on the second surface, wherein the aperture of the air inlet is smaller than the aperture of the air outlet, air can enter through the air inlet and then flow out from the air outlet; wherein the tower body contains a A first composition or a second composition. The first composition contains lychee shells, orange peels, orange peels (tangerine peels), coffee grounds, Taiwanese nannan, rue (hibiscus), agarwood, styrax, and nanpi. The second component contains lychee shell, orange peel, orange peel (tangerine peel), coffee grounds, Jiangzhen, rue (hibiscus), agarwood, styrax, and nanpi.

依據請求項1所述之塔香，其中，該進氣口與該出氣口的孔徑為1：3。 The tower incense according to claim 1, wherein the apertures of the air inlet and the air outlet are 1:3.

依據請求項1所述之塔香，其中，該塔本體更包括一相對於該中空流道的外表面，及一與該中空流道接觸的內表面，該外表面與一平面形成一個夾角，該內表面與該平面形成另一個夾角，該二夾角的傾斜角度相同或不同。 The tower incense according to claim 1, wherein the tower body further includes an outer surface relative to the hollow flow channel, and an inner surface in contact with the hollow flow channel, and the outer surface forms an included angle with a plane, The inner surface forms another included angle with the plane, and the inclination angles of the two included angles are the same or different.

一種依據請求項1之塔香的製造方法，包含下列步驟：(a)對一原料進行乾燥並研磨；(b)將研磨後之原料進行過篩；(c)將過篩後之原料加入一黏合粉，進行混拌，以得到一混合物；(d)將該混合物與水進行混拌，以得到一香品混合物；及 (e)將該香品混合物倒入一模具中進行成形得到一塔香前驅體，其包含：一前驅本體，包括一上表面，及一相反之下表面，該上表面至該下表面形成一縱向切面，且該縱向切面為由該上表面至該下表面呈由小至大的錐形；及一開設於該前驅本體上之貫穿流道，該貫穿流道自該上表面貫穿該下表面，並包括一位於該上表面之上開口，及一位於該下表面之下開口，其中，該上開口的孔徑小於該下開口的孔徑，並乾燥該塔香前驅體，以得到該塔香。 A method for manufacturing tower incense according to claim 1, comprising the following steps: (a) drying and grinding a raw material; (b) sieving the ground raw material; (c) adding the sieved raw material to a Binding powder is mixed to obtain a mixture; (d) the mixture is mixed with water to obtain a perfume mixture; and (e) Pour the fragrance mixture into a mold and form it to obtain a fragrance precursor, which includes: a precursor body including an upper surface and an opposite lower surface, and the upper surface to the lower surface form a A longitudinal section, and the longitudinal section is tapered from small to large from the upper surface to the lower surface; and a through-flow channel opened on the precursor body, the through-flow channel penetrates from the upper surface to the lower surface , and includes an opening located above the upper surface, and an opening located below the lower surface, wherein the pore diameter of the upper opening is smaller than the pore diameter of the lower opening, and the tower incense precursor is dried to obtain the tower incense.

依據請求項4所述之塔香的製造方法，其中，在該步驟(a)中，將該原料於300~500℃的溫度下加熱，使該原料進行碳化過程。 According to the manufacturing method of tower incense according to claim 4, in the step (a), the raw material is heated at a temperature of 300 to 500°C to cause the raw material to undergo a carbonization process.

依據請求項5所述之塔香的製造方法，其中，在該步驟(b)中，是將碳化後的原料以通過60~100目數的篩網進行過篩。 According to the manufacturing method of tower incense described in claim 5, wherein, in step (b), the carbonized raw materials are sieved through a sieve with a mesh size of 60 to 100.

依據請求項6所述之塔香的製造方法，其中，在該步驟(c)中，該黏合粉與該原料的混合重量比為0.1~0.5：1，在該步驟(d)中，該混合物與水的比例為5：1，在該步驟(e)中，以50~70磅的成形壓力成形該塔香前驅體。 According to the manufacturing method of tower incense described in claim 6, wherein, in the step (c), the mixing weight ratio of the binding powder and the raw material is 0.1~0.5:1, and in the step (d), the mixture The ratio to water is 5:1. In step (e), the tower aroma precursor is formed with a forming pressure of 50 to 70 pounds.

依據請求項7所述之塔香的製造方法，其中，在該步驟(e)中，將該塔香前驅體於28~50℃的溫度下進行乾燥3~10小時。 According to the manufacturing method of the tower incense according to claim 7, in the step (e), the tower incense precursor is dried at a temperature of 28 to 50° C. for 3 to 10 hours.

依據請求項8所述之塔香的製造方法，其中，該混合物含有一第一組成物或一第二組成物，該第一組成物依其總重量含有40~60重量份的荔枝殻、40~60重量份的橘子皮、40~60重量份的柳橙皮(陳皮)、40~60重量份的咖啡渣、40~60重量份的台灣肖楠、40~60重量份的芸香(芙蓉)、60~80重量份的沈香、20~40重量份的蘇合香、110~130重量份的楠皮，該第二組成物依其總重量含有40~60重量份的荔枝殻、40~60重量份的橘子皮、40~60重量份的柳橙皮(陳皮)、 40~60重量份的咖啡渣、40~60重量份的降真、40~60重量份的芸香(芙蓉)、60~80重量份的沈香、20~40重量份的蘇合香、110~130重量份的楠皮。According to the manufacturing method of tower incense described in claim 8, the mixture contains a first component or a second component, and the first component contains 40 to 60 parts by weight of lychee shells, 40 parts by weight based on the total weight. ~60 parts by weight of orange peel, 40~60 parts by weight of orange peel (tangerine peel), 40~60 parts by weight of coffee grounds, 40~60 parts by weight of Taiwan Xiaonan, 40~60 parts by weight of rue (hibiscus) , 60 to 80 parts by weight of agarwood, 20 to 40 parts by weight of styrax, and 110 to 130 parts by weight of nanpi. The second composition contains 40 to 60 parts by weight of lychee shell, 40 to 60 parts by weight based on the total weight. orange peel, 40 to 60 parts by weight of orange peel (tangerine peel), 40~60 parts by weight of coffee grounds, 40~60 parts by weight of rue, 40~60 parts by weight of rue (hibiscus), 60~80 parts by weight of agarwood, 20~40 parts by weight of styrax, 110~130 parts by weight of Nanpi.