TWI765375B - Thick food tempering machine - Google Patents
Thick food tempering machine Download PDFInfo
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- TWI765375B TWI765375B TW109136140A TW109136140A TWI765375B TW I765375 B TWI765375 B TW I765375B TW 109136140 A TW109136140 A TW 109136140A TW 109136140 A TW109136140 A TW 109136140A TW I765375 B TWI765375 B TW I765375B
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Abstract
Description
本發明創作係關於一種用於食品製作之機械,尤指一種濃稠食品調溫機。 The invention of the invention relates to a machine for food production, especially a thick food temperature controller.
有些食品於製造過程中必須先將食品原料進行加熱直到成為液態濃稠狀後才得以進行後續製作流程,而製作過程中主要是將食品原料放置於容器內,再透過外部的電熱絲加熱使之成為液態濃稠態,接著再透過螺旋輸送器向上輸送,經水平管及龍頭而流回容器內,如此不斷反覆作動,藉以調整整體溫度而使其達到均溫。 In the production process of some foods, the food raw materials must be heated until they become liquid and thick before the subsequent production process can be carried out. In the production process, the food raw materials are mainly placed in the container, and then heated by an external heating wire to make them It becomes a liquid and thick state, and then it is conveyed upward through the screw conveyor, and then flows back into the container through the horizontal pipe and the faucet. This operation is repeated repeatedly to adjust the overall temperature and make it reach the uniform temperature.
然而,此種方式不足之處在於:作業時間長、調溫速度慢、且容易殘留大量食品原料於機械內,尤其是殘餘在該螺旋輸送器的食品原料將難以清洗,另外,整個工作流程進行中,該食品原料將處於開放環境中而與外界空氣接觸,造成該食品原料可能受細菌或懸浮微粒等影響,相當不衛生。 However, the disadvantages of this method are: the operation time is long, the temperature adjustment speed is slow, and it is easy to leave a large amount of food raw materials in the machine, especially the food raw materials remaining in the screw conveyor will be difficult to clean. , the food material will be in an open environment and come into contact with the outside air, which may cause the food material to be affected by bacteria or suspended particles, which is quite unsanitary.
有鑑於先前技術所述不足之處,本創作者提出一種解決之手段,該手段係關於一種濃稠食品調溫機,包括: In view of the deficiencies described in the prior art, the author proposes a solution, which relates to a thick food tempering machine, including:
一導料單元: A guide unit:
該導料單元包括一第一管體及一第二管體,鄰近該第一管體之一端及該第二管體之一端分別彎曲形成一彎曲部,且該第一管體之一端與該第二管體之一端形成樞轉性銜接,以供該第二管體相對於該第一管體進行樞轉,以令該第二管體之另一端可供操作性高於該第一管體之一端或低於該第一管體之一端,該第二管體之一端設有一連結件,該連結件用以供連結一容器,以供該第二管體與該容器內部空間相通。 The material guiding unit includes a first tube body and a second tube body, one end of the first tube body and one end of the second tube body are respectively bent to form a curved portion, and one end of the first tube body is connected to the One end of the second pipe body is pivotally connected for the second pipe body to pivot relative to the first pipe body, so that the other end of the second pipe body is more operable than the first pipe body One end of the body is lower than one end of the first pipe body, and one end of the second pipe body is provided with a connecting piece for connecting a container, so that the second pipe body communicates with the inner space of the container.
一機台本體: A machine body:
於該機台本體設有一外容器及一內容器,該外容器套設於該內容器外側方,該外容器之內側壁與該內容器之外側壁具有一間距以供界定出一液體空間,一蓋體蓋合該內容器且該第一管體之另一端與蓋體之孔洞銜接而與該內容器之內部空間相通。 The machine body is provided with an outer container and an inner container, the outer container is sleeved on the outer side of the inner container, and the inner side wall of the outer container and the outer side wall of the inner container have a distance for defining a liquid space, A cover body covers the inner container and the other end of the first tube body is connected with the hole of the cover body to communicate with the inner space of the inner container.
一加熱單元: A heating unit:
該加熱單元具有一進水口及一出水口,該進水口與該出水口分別與該液體空間相通,該加熱單元可供由該出水口輸出加熱液體,該進水口用以供回流該加熱液體。 The heating unit has a water inlet and a water outlet, the water inlet and the water outlet are respectively communicated with the liquid space, the heating unit can output heating liquid from the water outlet, and the water inlet is used for returning the heating liquid.
一攪拌單元: A stirring unit:
該攪拌單元包括一動力馬達及一螺旋桿,該螺旋桿設於該內容器內,且該螺旋桿之一端穿過該蓋體且連接該動力馬達之輸出端。 The stirring unit includes a power motor and a screw rod, the screw rod is arranged in the inner container, and one end of the screw rod passes through the cover body and is connected to the output end of the power motor.
由上述之構造可知,本發明創作之優點在於: As can be seen from the above structure, the advantages of the present invention are:
1.從添入食品原料、攪動食品原料、加熱等過程中均處於密閉系統當中,使得食品原料得以與外界隔離,令整體過程更加乾淨、衛生。 1. It is in a closed system from the process of adding food raw materials, stirring food raw materials, heating, etc., so that the food raw materials can be isolated from the outside world, making the overall process more clean and hygienic.
2.透過隔水加熱方式,可避免食品原料在加熱過程中發生烤焦等問題。 2. Through the water-isolating heating method, the problem of burning of food raw materials during the heating process can be avoided.
A:容器 A: container
A1:嘴口 A1: Mouth
A2:公螺紋 A2: Male thread
B:盛裝容器 B: container
1:導料單元 1: Guide unit
11:第一管體 11: The first tube body
111:彎曲部 111: Bending part
12:第二管體 12: The second tube body
121:彎曲部 121: Bending part
13:連結件 13: Connector
131:貫孔 131: Through hole
132:母螺紋 132: Female thread
14:滑套 14: Sliding sleeve
141:環槽 141: Ring groove
142:O型環 142: O-ring
143:唇緣 143: Lips
15:蓋片 15: Coverslip
2:機台本體 2: Machine body
21:外容器 21: Outer container
22:內容器 22: inner container
23:液體空間 23: Liquid space
24:蓋體 24: Cover
241:孔洞 241: Hole
242:螺孔 242: screw hole
25:吊秤單元 25: Crane scale unit
26:滑輪 26: Pulley
27:繩體 27: Rope body
271:拉把 271: Pull the handle
28:伸縮桿 28: Telescopic rod
29:台體 29: Taiwan body
3:加熱單元 3: Heating unit
31:進水口 31: water inlet
32:出水口 32: water outlet
33:加熱管體 33: heating tube body
331:第一孔洞 331: The first hole
332:第二孔洞 332: The second hole
34:回水管體 34: Return pipe body
35:回水分配器 35: Return water distributor
4:攪拌單元 4: Stirring unit
41:動力馬達 41: Power Motor
42:螺旋桿 42: Screw rod
43:減速箱 43: Gearbox
5:溫度偵測器 5: Temperature detector
6:顯示單元 6: Display unit
7:轉動單元 7: Rotating unit
8:氣味芬香塞 8: scented fragrant plug
81:氣孔 81: Stomata
82:握柄 82: Grip
圖1係本創作之示意圖;圖2係本創作之第一管體與第二管體之放大示意圖;圖3係本創作之導料單元作動示意圖一;圖4係本創作之導料單元作動示意圖二;圖5係本創作之第二管體與容器連結實施例示意圖;圖6係本創作之局部剖視圖;圖7係本創作之滑套示意圖;圖8係本創作之元件連結示意圖;圖9係本創作之第一管體端面示意圖;圖10係本創作之氣味芬香塞之剖示示意圖。 Figure 1 is a schematic diagram of this creation; Figure 2 is an enlarged schematic diagram of the first tube body and the second tube body of this creation; Figure 3 is a schematic diagram of the action of the material guide unit of this creation; Figure 4 is the action of the material guide unit of this creation Schematic diagram 2; Figure 5 is a schematic diagram of the second embodiment of the connection between the tube body and the container; Figure 6 is a partial cross-sectional view of this creation; Figure 7 is a schematic diagram of the sliding sleeve of this creation; 9 is a schematic diagram of the end face of the first tube body of this creation; Fig. 10 is a cross-sectional schematic diagram of the scented incense plug of this creation.
以下藉由圖式之輔助,說明本發明創作之構造、特點與實施例,俾使貴審查人員對於本發明創作有更進一步之瞭解。 The following describes the structure, features and embodiments of the invention with the aid of the drawings, so as to make your examiners have a better understanding of the invention.
請參閱圖1所示,本創作係關於一種濃稠食品調溫機,包括: Please refer to Figure 1, this creation is about a thick food tempering machine, including:
一導料單元1: A guide unit 1:
請參閱圖1配合圖2至圖5所示,該導料單元1包括一第一管體11及一第二管體12,鄰近該第一管體11之一端及該第二管體12之一端分別彎曲形成一彎曲部111、121,且該第一管體11之一端與該第二管體12之一端
形成樞轉性銜接,如此一來,該第一管體11與該第二管體12之間便會操作性形成如圖2所示之導U形狀,爰此,該第二管體12可供相對於該第一管體11進行樞轉,以令該第二管體12之另一端可供操作性高於該第一管體11之一端或低於該第一管體11之一端,該第二管體12之一端設有一連結件13,該連結件13用以供連結一容器A,以供該第二管體12與該容器A內部空間相通。其中,該容器A主要用於盛裝食品原料,如巧克力原料,舉凡需利用本創作進行加熱者,均為本說明書所指之食品原料。
Please refer to FIG. 1 in conjunction with FIGS. 2 to 5 , the
請參閱圖3配合圖4及圖2所示,由於該第一管體11與該第二管體12之間係透過樞轉性銜接,使得當該第二管體12之另一端於轉動後高於該第一管體11時,該容器A內所盛裝之食品原料會受到地心引力之影響而依序流經該第二管體12與該第一管體11。如此一來可將該食品原料送入指定位置進行隔水加熱。
Please refer to FIG. 3 in conjunction with FIG. 4 and FIG. 2 , since the
一機台本體2: A machine body 2:
請參閱圖1配合圖6所示,於該機台本體2設有一外容器21及一內容器22,該外容器21套設於該內容器22外側方,該外容器21之內側壁與該內容器22之外側壁具有一間距以供界定出一液體空間23,一蓋體24蓋合該內容器22且該第一管體11之另一端與蓋體24之孔洞241銜接而與該內容器22之內部空間相通。
Please refer to FIG. 1 in conjunction with FIG. 6 , the
一加熱單元3: A heating unit 3:
請參閱圖6所示,該加熱單元3具有一進水口31及一出水口32,該進水口31與該出水口32分別與該液體空間23相通,該加熱單元3可供由該出水口32輸出加熱液體。以本說明書為例,該加熱單元3之出水口32銜接一加熱管體33,該加熱管體33之另一端連通該外容器21底壁中央,該加熱單元3之進水口31銜接一回水管體34,該回水管體34之另一端連通該外容
器21環側壁上半部。如此一來可利用加熱液體上升經內容器22外側,令該加熱液體得以均勻地流經該內容器22表面,以利對該內容器22進行隔水加熱。而較冷的加熱液體,在該外容器21上部設有三個環狀的回水分配器35回流,該回水分配器35內設間隔等距之回流孔,以供該加熱管體33、該液體空間23、該回水分配器35、及該回水管體34共同形成一水流迴路,確保回水均流過該內容器22的外側壁,以令該內容器22內部的濃稠食品得以平均受熱及達到溫度控制之目的。
Please refer to FIG. 6 , the
一攪拌單元4: A stirring unit 4:
請參閱圖6所示,該攪拌單元4包括一動力馬達41及一螺旋桿42,該螺旋桿42設於該內容器22內,且該螺旋桿42之一端穿過該蓋體24且連接該動力馬達41之輸出端。如此一來,該動力馬達41可供帶動該螺旋桿42轉動,以供對該食品原料進行攪拌。此外,該動力馬達41與該螺旋桿42之間較佳係設置有減速箱43,用以避免該螺旋桿42轉動速度過快,而對該食品原料造成負面影響。
Please refer to FIG. 6 , the stirring
以下介紹本創作之作動流程,首先請參閱圖5所示,步驟一、先將裝有該食品原料之容器A與該第二管體12形成連結,步驟二、請參閱圖3配合圖4所示,轉動該第二管體12,令該第二管體12之另一端高於該第一管體11,此時,受該第二管體12之連動,該容器A會產生反轉而使該嘴口A1開始朝下,該容器A內的食品原料便會受到地心引力影響,依序流經該第二管體12與該第一管體11,最後落入該內容器22內。步驟三、該加熱單元3會持續輸出該加熱液體至該液體空間23內,以對該內容器22內的食品原料進行加熱,同時透過該回水管體34將該液體空間23內較冷的加熱液體回流至該加熱單元3內重新進行加熱。步驟四、加熱的同時,該攪拌單元4會開始作動,令該動力馬達41帶動該螺旋桿42轉動藉以攪拌該食品
原料,以令該食品原料整體得以均勻受熱,以避免燒焦等狀況出現。值得一提的是,本創作實際使用時其操作步驟並非完全依照步驟一至四之流程進行,可以視狀況調整順序或者同步進行。
The operation flow of this creation is described below. First, please refer to FIG. 5.
請參閱圖8所示,本創作進一步提供智能化控制該加熱液體溫度之功能,其實施方式為:設置一溫度偵測器5,該溫度偵測器5用以偵測該內容器22內部溫度而得到一溫度偵測值;該加熱單元3資訊連接該溫度偵測器5,該加熱單元3可供根據該溫度偵測值控制該出水口32輸入該加熱液體之溫度及流量。爰此,透過此種智能化之控制,可令食品原料在加熱的過程中得以調控溫度,以令整體食品原料獲得均勻加熱、調溫效果。
Please refer to FIG. 8 , the present invention further provides the function of intelligently controlling the temperature of the heating liquid. The implementation is as follows: a
請參閱圖1配合圖8所示,該機台本體2較佳於頂壁外側固設一吊秤單元25,該吊秤單元25之勾勒件直接或間接勾住該機台本體2,以供量測該機台本體2之重量;一顯示單元6資訊連接該吊秤單元25,以供顯示該吊秤單元25之量測結果。
Please refer to FIG. 1 in conjunction with FIG. 8 , a
此外,為令使用者更容易操作該第二管體12,本創作還可以進一步實施為:於該機台本體2頂壁內側固設一滑輪26,一繩體27跨設於該滑輪26上半部,且一端連接該第二管體12之另一端,該繩體27之另一端設有一拉把271。如此一來,使用者便可很輕鬆的利用該滑輪26來拉動該第二管體12,以便於將該容器A內的食品原料倒入該內容器22內。
In addition, in order to make it easier for the user to operate the
承上實施例,為令本創作得以更加自動化以提升整體的工作效率,於該第二管體12之另一端外側更連結一轉動單元7,該轉動單元7資訊連接該吊秤單元25,該轉動單元7可供根據該吊秤單元25之量測結果,當在短時間內有明顯地增重後,又再維持在一固定重量值範圍一小段時間後,控制該第二管體12之轉動。藉此無須透過人力拉動該第二管體12,該轉動
單元7便會根據預設值及該吊秤單元25之量測結果來控制該第二管體12之轉動量、持續時間,藉此達到自動化添加食品原料之功能。此外,該轉動單元7可以透過一壓缸之壓桿伸長或收縮來帶動該第二管體12轉動,無論如何,舉凡可以達到自動化根據該預測值及該量測結果來帶動該第二管體12轉動者,均為本說明書所欲保障之範圍。
Continuing from the above embodiment, in order to make this creation more automatic and improve the overall work efficiency, a
而該「均勻加熱」之另外一種實施方式請參閱圖9所示,於該加熱管體33之另一端部設複數第一孔洞331,且於該加熱管體33之另一端中央設有一第二孔洞332,各第一孔洞331之孔徑與該第二孔洞332之孔徑相同。當該加熱液體至各第一孔洞331或該第二孔洞332流入該液體空間23後,將很均勻的向外周圍分散至該液體空間23內各部位,而有助於對該內容器22進行均勻加熱。此外,各第一孔洞331較佳係呈現均勻且對稱性之分布。
For another embodiment of the “uniform heating”, please refer to FIG. 9 , a plurality of
接下來介紹本創作另一項重點「導料單元1」,為使該容器A與該第二管體12之另一端連結更為穩固且便利,以避免該第二管體12於轉動過程中造成該容器A脫落,而無法有效將食品原料倒入該內容器22內,本發明創作更進一步可以實施為:請參閱圖5,該容器A具有一嘴口A1,該嘴口A1之口緣外側設有一公螺紋A2;該連結件13具有一貫孔131,該貫孔131之一端銜接該第二管體12之另一端,該貫孔131之另一端孔壁設有一母螺紋132,用以供螺合該公螺紋A2。
Next, we will introduce another key point of this creation, "the
因此,該步驟一在進行時,使用者可以很輕鬆的令該容器A與該第二管體12以螺合的方式形成連結,如此一來無論該第二管體12如何轉動,該容器A均不易造成脫落,透過此實施例令整體具有該容器A拆裝容易,且不易脫落之優點。
Therefore, when the first step is performed, the user can easily make the container A and the
承上實施例,該導料單元除了有上述功能外,還進一步可以實施為:請參閱圖7配合圖6所示,該第一管體11之另一端套設有一滑套14,該滑套14可供操作性相對於該第一管體11之另一端形成壓下或上提之狀態,於該滑套14之內側壁環設一環槽141,並於該環槽141內設有一O型環142,該滑套14遠離該第一管體11之一端環設一唇緣143,相反另一端之外徑與該孔洞241之孔徑匹配,以令該滑套14之另一端可操作性壓下***該孔洞241且形成緊轡;一蓋片15可供操作性蓋合該孔洞241,且該滑套14之另一端可操作性抵住該蓋片15頂面。
Continuing from the above embodiment, in addition to the above-mentioned functions, the material guide unit can be further implemented as follows: please refer to FIG. 7 in conjunction with FIG. 6 . 14 can be operated in a state of being pressed down or lifted up relative to the other end of the
因此,在進行步驟二之前需先將該蓋片15移開,而將該滑套14***該孔洞241內,這時轉動該第二管體12後便可讓食品原料順利導入該內容器22內,當食品原料放置完畢後,最好將該滑套14上提,將該蓋片15下壓該孔洞241後,再將該滑套14移至該蓋片15頂面而抵住該蓋片15。爰此,當該攪拌單元4在作動的過程中,可保持該內容器22杜絕外界接觸,以確保整體加熱過程之清潔度。
Therefore, before proceeding to step 2, the
該蓋體24較佳設有一螺孔242用以螺合一氣味芬香塞8,以令該氣味芬香塞8塞柱該螺孔242,請參閱圖10所示,該氣味芬香塞8主要有一氣孔81,當該蓋體24蓋住該內容器22且該氣味芬香塞8塞住PT螺孔242時,該氣孔81可操作性令該內容器22內部空間與外界相通,這使得該食品原料(如巧克力)於加熱過程中所產生的香氣會從該氣孔81向外飄散,所以食品原料在加熱過程中會產生吸引客群的作用,透過刺激客戶味蕾而增進業績。此外,該氣孔81之開度調節主要透過轉動位於該氣味芬香塞8頂部的握柄82來達成。
The
請再參閱圖1所示,該機台本體2較佳係於前側左右二半部分別設置一伸縮桿28,各伸縮桿28之頂端連結該機台本體2,而底端則是連結一台體
29,該台體29可供放置一盛裝容器B。所以,當該內容器22內的食品原料加熱完畢後,可將該食品原料倒入該盛裝容器B內,而各伸縮桿28之作用係可供調整其伸縮長度,以配合該盛裝容器B之整體高度調整該台體29之高程。此外,值得一提的是,囿限於圖示所呈現之角度,各伸縮桿28及該台體29並非用於支撐地面之桿體。
Please refer to FIG. 1 again, the
由上述介紹可知,本創作之優點有: As can be seen from the above introduction, the advantages of this creation are:
1.從添入食品原料、攪動食品原料、加熱等過程中均處於密閉系統當中,使得食品原料得以與外界隔離,令整體過程更加乾淨、衛生。 1. It is in a closed system from the process of adding food raw materials, stirring food raw materials, heating, etc., so that the food raw materials can be isolated from the outside world, making the overall process more clean and hygienic.
2.透過隔水加熱方式,可避免食品原料在加熱過程中發生烤焦等問題,並進行調溫控制。 2. Through the water insulation heating method, the food raw materials can be prevented from being scorched during the heating process, and the temperature can be controlled.
3.以數值顯示該內容器22內的食品原料重量,令整體操作方便且明確。
3. The weight of the food material in the
4.可調整該台體29之高度,以便於盛裝食品原料。
4. The height of the
5.可透過調整該氣味芬香塞8的氣孔81開度,來調整該食品原料所溢出來的香氣,藉以吸引人群並刺激買氣。
5. The fragrance overflowing from the food material can be adjusted by adjusting the opening degree of the
綜上所述,本案符合專利法所定之要件,爰依法提出專利申請,而上述說明僅列舉本發明創作之較佳實施例,本案之權利範圍仍以請求項所列為主。 To sum up, this case complies with the requirements stipulated by the Patent Law, and a patent application can be filed in accordance with the law. The above description only lists the preferred embodiments of the invention, and the scope of rights in this case is still mainly listed in the claims.
A:容器 A: container
B:盛裝容器 B: container
1:導料單元 1: Guide unit
11:第一管體 11: The first tube body
12:第二管體 12: The second tube body
2:機台本體 2: Machine body
25:吊秤單元 25: Crane scale unit
28:伸縮桿 28: Telescopic rod
29:台體 29: Taiwan body
4:攪拌單元 4: Stirring unit
Claims (10)
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TWI765375B true TWI765375B (en) | 2022-05-21 |
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US2019A (en) * | 1841-03-29 | goedes | ||
TW201545656A (en) * | 2014-06-04 | 2015-12-16 | Morinaga & Co | Method for producing aerated chocolate material and method for producing baked chocolate |
CN108935873A (en) * | 2018-06-20 | 2018-12-07 | 射阳欧联机械制造有限公司 | A kind of intelligence chocolate temperature adjuster |
CN209660346U (en) * | 2019-01-10 | 2019-11-22 | 武汉曹祥泰食品有限责任公司 | A kind of electric heating frying pan producing syrup |
CN111387328A (en) * | 2020-04-08 | 2020-07-10 | 广东锦华泰包装机械科技有限公司 | Chocolate production and packaging integrated device |
CN111528324A (en) * | 2020-05-28 | 2020-08-14 | 安徽省好朋友食品有限公司 | Matcha-flavored chocolate added with matcha powder |
CN111602835A (en) * | 2020-06-05 | 2020-09-01 | 盛龙 | Combined type food processing is with high-efficient system strip equipment |
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2020
- 2020-10-19 TW TW109136140A patent/TWI765375B/en active
Patent Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
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US2019A (en) * | 1841-03-29 | goedes | ||
TW201545656A (en) * | 2014-06-04 | 2015-12-16 | Morinaga & Co | Method for producing aerated chocolate material and method for producing baked chocolate |
CN108935873A (en) * | 2018-06-20 | 2018-12-07 | 射阳欧联机械制造有限公司 | A kind of intelligence chocolate temperature adjuster |
CN209660346U (en) * | 2019-01-10 | 2019-11-22 | 武汉曹祥泰食品有限责任公司 | A kind of electric heating frying pan producing syrup |
CN111387328A (en) * | 2020-04-08 | 2020-07-10 | 广东锦华泰包装机械科技有限公司 | Chocolate production and packaging integrated device |
CN111528324A (en) * | 2020-05-28 | 2020-08-14 | 安徽省好朋友食品有限公司 | Matcha-flavored chocolate added with matcha powder |
CN111602835A (en) * | 2020-06-05 | 2020-09-01 | 盛龙 | Combined type food processing is with high-efficient system strip equipment |
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