TWI765375B

TWI765375B - Thick food tempering machine

Info

Publication number: TWI765375B
Application number: TW109136140A
Authority: TW
Inventors: 林玉龍; 劉樹童
Original assignee: 大陸商常州市吉麗嘉多食品有限公司
Priority date: 2020-10-19
Filing date: 2020-10-19
Publication date: 2022-05-21
Also published as: TW202215976A

Abstract

This creation is about a thick food tempering machine, and mainly through the first tube body and the second tube body that are pivotally connected to each other to form a guide path, and after connecting the second tube to the container containing food ingredients, the other end of the second tube can be higher than the first tube by pivoting. At this time, the container will be reversed to form the mouth facing down. In this way, the food ingredients in the container will fall into the inner container along the guide path, and then the inner container forms a closed system as a whole. And heat and adjust the temperature of the inner container by water-proof heating. At the same time, a stirring unit continuously stirs the food ingredients in the inner container. In this way, the food material can be continuously heated while being isolated from the external environment to form a thick liquid state.

Description

濃稠食品調溫機 Thick food tempering machine

本發明創作係關於一種用於食品製作之機械，尤指一種濃稠食品調溫機。 The invention of the invention relates to a machine for food production, especially a thick food temperature controller.

有些食品於製造過程中必須先將食品原料進行加熱直到成為液態濃稠狀後才得以進行後續製作流程，而製作過程中主要是將食品原料放置於容器內，再透過外部的電熱絲加熱使之成為液態濃稠態，接著再透過螺旋輸送器向上輸送，經水平管及龍頭而流回容器內，如此不斷反覆作動，藉以調整整體溫度而使其達到均溫。 In the production process of some foods, the food raw materials must be heated until they become liquid and thick before the subsequent production process can be carried out. In the production process, the food raw materials are mainly placed in the container, and then heated by an external heating wire to make them It becomes a liquid and thick state, and then it is conveyed upward through the screw conveyor, and then flows back into the container through the horizontal pipe and the faucet. This operation is repeated repeatedly to adjust the overall temperature and make it reach the uniform temperature.

然而，此種方式不足之處在於：作業時間長、調溫速度慢、且容易殘留大量食品原料於機械內，尤其是殘餘在該螺旋輸送器的食品原料將難以清洗，另外，整個工作流程進行中，該食品原料將處於開放環境中而與外界空氣接觸，造成該食品原料可能受細菌或懸浮微粒等影響，相當不衛生。 However, the disadvantages of this method are: the operation time is long, the temperature adjustment speed is slow, and it is easy to leave a large amount of food raw materials in the machine, especially the food raw materials remaining in the screw conveyor will be difficult to clean. , the food material will be in an open environment and come into contact with the outside air, which may cause the food material to be affected by bacteria or suspended particles, which is quite unsanitary.

有鑑於先前技術所述不足之處，本創作者提出一種解決之手段，該手段係關於一種濃稠食品調溫機，包括： In view of the deficiencies described in the prior art, the author proposes a solution, which relates to a thick food tempering machine, including:

一導料單元： A guide unit:

該導料單元包括一第一管體及一第二管體，鄰近該第一管體之一端及該第二管體之一端分別彎曲形成一彎曲部，且該第一管體之一端與該第二管體之一端形成樞轉性銜接，以供該第二管體相對於該第一管體進行樞轉，以令該第二管體之另一端可供操作性高於該第一管體之一端或低於該第一管體之一端，該第二管體之一端設有一連結件，該連結件用以供連結一容器，以供該第二管體與該容器內部空間相通。 The material guiding unit includes a first tube body and a second tube body, one end of the first tube body and one end of the second tube body are respectively bent to form a curved portion, and one end of the first tube body is connected to the One end of the second pipe body is pivotally connected for the second pipe body to pivot relative to the first pipe body, so that the other end of the second pipe body is more operable than the first pipe body One end of the body is lower than one end of the first pipe body, and one end of the second pipe body is provided with a connecting piece for connecting a container, so that the second pipe body communicates with the inner space of the container.

一機台本體： A machine body:

於該機台本體設有一外容器及一內容器，該外容器套設於該內容器外側方，該外容器之內側壁與該內容器之外側壁具有一間距以供界定出一液體空間，一蓋體蓋合該內容器且該第一管體之另一端與蓋體之孔洞銜接而與該內容器之內部空間相通。 The machine body is provided with an outer container and an inner container, the outer container is sleeved on the outer side of the inner container, and the inner side wall of the outer container and the outer side wall of the inner container have a distance for defining a liquid space, A cover body covers the inner container and the other end of the first tube body is connected with the hole of the cover body to communicate with the inner space of the inner container.

一加熱單元： A heating unit:

該加熱單元具有一進水口及一出水口，該進水口與該出水口分別與該液體空間相通，該加熱單元可供由該出水口輸出加熱液體，該進水口用以供回流該加熱液體。 The heating unit has a water inlet and a water outlet, the water inlet and the water outlet are respectively communicated with the liquid space, the heating unit can output heating liquid from the water outlet, and the water inlet is used for returning the heating liquid.

一攪拌單元： A stirring unit:

該攪拌單元包括一動力馬達及一螺旋桿，該螺旋桿設於該內容器內，且該螺旋桿之一端穿過該蓋體且連接該動力馬達之輸出端。 The stirring unit includes a power motor and a screw rod, the screw rod is arranged in the inner container, and one end of the screw rod passes through the cover body and is connected to the output end of the power motor.

由上述之構造可知，本發明創作之優點在於： As can be seen from the above structure, the advantages of the present invention are:

1.從添入食品原料、攪動食品原料、加熱等過程中均處於密閉系統當中，使得食品原料得以與外界隔離，令整體過程更加乾淨、衛生。 1. It is in a closed system from the process of adding food raw materials, stirring food raw materials, heating, etc., so that the food raw materials can be isolated from the outside world, making the overall process more clean and hygienic.

2.透過隔水加熱方式，可避免食品原料在加熱過程中發生烤焦等問題。 2. Through the water-isolating heating method, the problem of burning of food raw materials during the heating process can be avoided.

A:容器 A: container

A1:嘴口 A1: Mouth

A2:公螺紋 A2: Male thread

B:盛裝容器 B: container

1:導料單元 1: Guide unit

11:第一管體 11: The first tube body

111:彎曲部 111: Bending part

12:第二管體 12: The second tube body

121:彎曲部 121: Bending part

13:連結件 13: Connector

131:貫孔 131: Through hole

132:母螺紋 132: Female thread

14:滑套 14: Sliding sleeve

141:環槽 141: Ring groove

142:O型環 142: O-ring

143:唇緣 143: Lips

15:蓋片 15: Coverslip

2:機台本體 2: Machine body

21:外容器 21: Outer container

22:內容器 22: inner container

23:液體空間 23: Liquid space

24:蓋體 24: Cover

241:孔洞 241: Hole

242:螺孔 242: screw hole

25:吊秤單元 25: Crane scale unit

26:滑輪 26: Pulley

27:繩體 27: Rope body

271:拉把 271: Pull the handle

28:伸縮桿 28: Telescopic rod

29:台體 29: Taiwan body

3:加熱單元 3: Heating unit

31:進水口 31: water inlet

32:出水口 32: water outlet

33:加熱管體 33: heating tube body

331:第一孔洞 331: The first hole

332:第二孔洞 332: The second hole

34:回水管體 34: Return pipe body

35:回水分配器 35: Return water distributor

4:攪拌單元 4: Stirring unit

41:動力馬達 41: Power Motor

42:螺旋桿 42: Screw rod

43:減速箱 43: Gearbox

5:溫度偵測器 5: Temperature detector

6:顯示單元 6: Display unit

7:轉動單元 7: Rotating unit

8:氣味芬香塞 8: scented fragrant plug

81:氣孔 81: Stomata

82:握柄 82: Grip

圖1係本創作之示意圖；圖2係本創作之第一管體與第二管體之放大示意圖；圖3係本創作之導料單元作動示意圖一；圖4係本創作之導料單元作動示意圖二；圖5係本創作之第二管體與容器連結實施例示意圖；圖6係本創作之局部剖視圖；圖7係本創作之滑套示意圖；圖8係本創作之元件連結示意圖；圖9係本創作之第一管體端面示意圖；圖10係本創作之氣味芬香塞之剖示示意圖。 Figure 1 is a schematic diagram of this creation; Figure 2 is an enlarged schematic diagram of the first tube body and the second tube body of this creation; Figure 3 is a schematic diagram of the action of the material guide unit of this creation; Figure 4 is the action of the material guide unit of this creation Schematic diagram 2; Figure 5 is a schematic diagram of the second embodiment of the connection between the tube body and the container; Figure 6 is a partial cross-sectional view of this creation; Figure 7 is a schematic diagram of the sliding sleeve of this creation; 9 is a schematic diagram of the end face of the first tube body of this creation; Fig. 10 is a cross-sectional schematic diagram of the scented incense plug of this creation.

以下藉由圖式之輔助，說明本發明創作之構造、特點與實施例，俾使貴審查人員對於本發明創作有更進一步之瞭解。 The following describes the structure, features and embodiments of the invention with the aid of the drawings, so as to make your examiners have a better understanding of the invention.

請參閱圖1所示，本創作係關於一種濃稠食品調溫機，包括： Please refer to Figure 1, this creation is about a thick food tempering machine, including:

一導料單元1： A guide unit 1:

請參閱圖1配合圖2至圖5所示，該導料單元1包括一第一管體11及一第二管體12，鄰近該第一管體11之一端及該第二管體12之一端分別彎曲形成一彎曲部111、121，且該第一管體11之一端與該第二管體12之一端形成樞轉性銜接，如此一來，該第一管體11與該第二管體12之間便會操作性形成如圖2所示之導U形狀，爰此，該第二管體12可供相對於該第一管體11進行樞轉，以令該第二管體12之另一端可供操作性高於該第一管體11之一端或低於該第一管體11之一端，該第二管體12之一端設有一連結件13，該連結件13用以供連結一容器A，以供該第二管體12與該容器A內部空間相通。其中，該容器A主要用於盛裝食品原料，如巧克力原料，舉凡需利用本創作進行加熱者，均為本說明書所指之食品原料。 Please refer to FIG. 1 in conjunction with FIGS. 2 to 5 , the material guide unit 1 includes a first pipe body 11 and a second pipe body 12 , adjacent to one end of the first pipe body 11 and the second pipe body 12 . One end is respectively bent to form a curved portion 111, 121, and one end of the first pipe body 11 and one end of the second pipe body 12 A pivotal connection is formed. In this way, the first tube body 11 and the second tube body 12 will operatively form a U shape as shown in FIG. 2 . Therefore, the second tube body 12 can be for pivoting relative to the first tube body 11, so that the other end of the second tube body 12 can be operably higher than or lower than one end of the first tube body 11, One end of the second pipe body 12 is provided with a connecting piece 13 , and the connecting piece 13 is used for connecting a container A so that the second pipe body 12 communicates with the inner space of the container A. Among them, the container A is mainly used for containing food raw materials, such as chocolate raw materials, and those who need to use this creation for heating are the food raw materials referred to in this specification.

請參閱圖3配合圖4及圖2所示，由於該第一管體11與該第二管體12之間係透過樞轉性銜接，使得當該第二管體12之另一端於轉動後高於該第一管體11時，該容器A內所盛裝之食品原料會受到地心引力之影響而依序流經該第二管體12與該第一管體11。如此一來可將該食品原料送入指定位置進行隔水加熱。 Please refer to FIG. 3 in conjunction with FIG. 4 and FIG. 2 , since the first tube body 11 and the second tube body 12 are pivotally connected, so that when the other end of the second tube body 12 rotates When it is higher than the first tube body 11 , the food raw materials contained in the container A will be affected by the gravitational force and flow through the second tube body 12 and the first tube body 11 in sequence. In this way, the food material can be sent to the designated position for water-isolating heating.

一機台本體2： A machine body 2:

請參閱圖1配合圖6所示，於該機台本體2設有一外容器21及一內容器22，該外容器21套設於該內容器22外側方，該外容器21之內側壁與該內容器22之外側壁具有一間距以供界定出一液體空間23，一蓋體24蓋合該內容器22且該第一管體11之另一端與蓋體24之孔洞241銜接而與該內容器22之內部空間相通。 Please refer to FIG. 1 in conjunction with FIG. 6 , the machine body 2 is provided with an outer container 21 and an inner container 22 , the outer container 21 is sleeved on the outer side of the inner container 22 , and the inner side wall of the outer container 21 is connected with the inner container 22 . The outer sidewall of the inner container 22 has a space for defining a liquid space 23 , a cover body 24 covers the inner container 22 and the other end of the first tube body 11 is connected with the hole 241 of the cover body 24 to connect with the content The inner space of the device 22 is communicated.

一加熱單元3： A heating unit 3:

請參閱圖6所示，該加熱單元3具有一進水口31及一出水口32，該進水口31與該出水口32分別與該液體空間23相通，該加熱單元3可供由該出水口32輸出加熱液體。以本說明書為例，該加熱單元3之出水口32銜接一加熱管體33，該加熱管體33之另一端連通該外容器21底壁中央，該加熱單元3之進水口31銜接一回水管體34，該回水管體34之另一端連通該外容器21環側壁上半部。如此一來可利用加熱液體上升經內容器22外側，令該加熱液體得以均勻地流經該內容器22表面，以利對該內容器22進行隔水加熱。而較冷的加熱液體，在該外容器21上部設有三個環狀的回水分配器35回流，該回水分配器35內設間隔等距之回流孔，以供該加熱管體33、該液體空間23、該回水分配器35、及該回水管體34共同形成一水流迴路，確保回水均流過該內容器22的外側壁，以令該內容器22內部的濃稠食品得以平均受熱及達到溫度控制之目的。 Please refer to FIG. 6 , the heating unit 3 has a water inlet 31 and a water outlet 32 , the water inlet 31 and the water outlet 32 are respectively communicated with the liquid space 23 , and the heating unit 3 can be used for the water outlet 32 Output heated liquid. Taking this specification as an example, the water outlet 32 of the heating unit 3 is connected to a heating pipe body 33, the other end of the heating pipe body 33 is connected to the center of the bottom wall of the outer container 21, and the water inlet 31 of the heating unit 3 is connected to a water return pipe body 34, the other end of the return pipe body 34 communicates with the outer volume The upper half of the side wall of the device 21 ring. In this way, the heated liquid can be used to rise through the outer side of the inner container 22 , so that the heated liquid can flow through the surface of the inner container 22 evenly, so as to facilitate the water-isolated heating of the inner container 22 . As for the relatively cold heating liquid, three annular return water distributors 35 are arranged on the upper part of the outer container 21 to return, and the return water distributors 35 are provided with return holes at equal intervals for the heating pipe body 33 and the liquid space. 23. The return water distributor 35 and the return water pipe body 34 together form a water flow loop to ensure that the return water flows through the outer wall of the inner container 22, so that the thick food inside the inner container 22 can be heated evenly and reach The purpose of temperature control.

一攪拌單元4： A stirring unit 4:

請參閱圖6所示，該攪拌單元4包括一動力馬達41及一螺旋桿42，該螺旋桿42設於該內容器22內，且該螺旋桿42之一端穿過該蓋體24且連接該動力馬達41之輸出端。如此一來，該動力馬達41可供帶動該螺旋桿42轉動，以供對該食品原料進行攪拌。此外，該動力馬達41與該螺旋桿42之間較佳係設置有減速箱43，用以避免該螺旋桿42轉動速度過快，而對該食品原料造成負面影響。 Please refer to FIG. 6 , the stirring unit 4 includes a power motor 41 and a screw rod 42 , the screw rod 42 is disposed in the inner container 22 , and one end of the screw rod 42 passes through the cover body 24 and is connected to the The output end of the power motor 41 . In this way, the power motor 41 can drive the screw rod 42 to rotate for stirring the food material. In addition, a reduction box 43 is preferably arranged between the power motor 41 and the screw rod 42 to prevent the screw rod 42 from rotating too fast, which may adversely affect the food material.

以下介紹本創作之作動流程，首先請參閱圖5所示，步驟一、先將裝有該食品原料之容器A與該第二管體12形成連結，步驟二、請參閱圖3配合圖4所示，轉動該第二管體12，令該第二管體12之另一端高於該第一管體11，此時，受該第二管體12之連動，該容器A會產生反轉而使該嘴口A1開始朝下，該容器A內的食品原料便會受到地心引力影響，依序流經該第二管體12與該第一管體11，最後落入該內容器22內。步驟三、該加熱單元3會持續輸出該加熱液體至該液體空間23內，以對該內容器22內的食品原料進行加熱，同時透過該回水管體34將該液體空間23內較冷的加熱液體回流至該加熱單元3內重新進行加熱。步驟四、加熱的同時，該攪拌單元4會開始作動，令該動力馬達41帶動該螺旋桿42轉動藉以攪拌該食品原料，以令該食品原料整體得以均勻受熱，以避免燒焦等狀況出現。值得一提的是，本創作實際使用時其操作步驟並非完全依照步驟一至四之流程進行，可以視狀況調整順序或者同步進行。 The operation flow of this creation is described below. First, please refer to FIG. 5. Step 1, firstly connect the container A containing the food raw material to the second tube body 12, and step 2, please refer to FIG. 3 in conjunction with FIG. 4. As shown, rotate the second tube body 12 so that the other end of the second tube body 12 is higher than the first tube body 11. At this time, by the linkage of the second tube body 12, the container A will reverse and turn When the mouth A1 starts to face downward, the food material in the container A will be affected by gravity, flow through the second tube body 12 and the first tube body 11 in sequence, and finally fall into the inner container 22 . Step 3. The heating unit 3 will continue to output the heating liquid into the liquid space 23 to heat the food material in the inner container 22, and at the same time, the liquid space 23 will be heated through the return pipe body 34 to be relatively cold. The liquid is returned to the heating unit 3 for reheating. Step 4. At the same time of heating, the stirring unit 4 will start to operate, so that the power motor 41 drives the screw rod 42 to rotate so as to stir the food Raw materials, so that the whole food raw materials can be heated evenly, so as to avoid the occurrence of scorching and other conditions. It is worth mentioning that the operation steps of this creation are not completely carried out in accordance with the process of steps 1 to 4, and the sequence can be adjusted or carried out synchronously according to the situation.

請參閱圖8所示，本創作進一步提供智能化控制該加熱液體溫度之功能，其實施方式為：設置一溫度偵測器5，該溫度偵測器5用以偵測該內容器22內部溫度而得到一溫度偵測值；該加熱單元3資訊連接該溫度偵測器5，該加熱單元3可供根據該溫度偵測值控制該出水口32輸入該加熱液體之溫度及流量。爰此，透過此種智能化之控制，可令食品原料在加熱的過程中得以調控溫度，以令整體食品原料獲得均勻加熱、調溫效果。 Please refer to FIG. 8 , the present invention further provides the function of intelligently controlling the temperature of the heating liquid. The implementation is as follows: a temperature detector 5 is provided, and the temperature detector 5 is used to detect the internal temperature of the inner container 22 A temperature detection value is obtained; the heating unit 3 is informationally connected to the temperature detector 5, and the heating unit 3 can control the water outlet 32 to input the temperature and flow of the heating liquid according to the temperature detection value. In addition, through this intelligent control, the temperature of the food raw materials can be regulated during the heating process, so that the whole food raw materials can be uniformly heated and temperature-regulated.

請參閱圖1配合圖8所示，該機台本體2較佳於頂壁外側固設一吊秤單元25，該吊秤單元25之勾勒件直接或間接勾住該機台本體2，以供量測該機台本體2之重量；一顯示單元6資訊連接該吊秤單元25，以供顯示該吊秤單元25之量測結果。 Please refer to FIG. 1 in conjunction with FIG. 8 , a crane scale unit 25 is preferably fixed on the outside of the top wall of the machine body 2 , and the outline of the crane scale unit 25 directly or indirectly hooks the machine body 2 for The weight of the machine body 2 is measured; a display unit 6 is connected to the crane scale unit 25 for displaying the measurement result of the crane scale unit 25 .

此外，為令使用者更容易操作該第二管體12，本創作還可以進一步實施為：於該機台本體2頂壁內側固設一滑輪26，一繩體27跨設於該滑輪26上半部，且一端連接該第二管體12之另一端，該繩體27之另一端設有一拉把271。如此一來，使用者便可很輕鬆的利用該滑輪26來拉動該第二管體12，以便於將該容器A內的食品原料倒入該內容器22內。 In addition, in order to make it easier for the user to operate the second pipe body 12 , the present invention can be further implemented as follows: a pulley 26 is fixed on the inner side of the top wall of the machine body 2 , and a rope body 27 is straddling the pulley 26 . One end is connected to the other end of the second pipe body 12 , and the other end of the rope body 27 is provided with a pull handle 271 . In this way, the user can easily use the pulley 26 to pull the second tubular body 12 , so as to pour the food material in the container A into the inner container 22 .

承上實施例，為令本創作得以更加自動化以提升整體的工作效率，於該第二管體12之另一端外側更連結一轉動單元7，該轉動單元7資訊連接該吊秤單元25，該轉動單元7可供根據該吊秤單元25之量測結果，當在短時間內有明顯地增重後，又再維持在一固定重量值範圍一小段時間後，控制該第二管體12之轉動。藉此無須透過人力拉動該第二管體12，該轉動單元7便會根據預設值及該吊秤單元25之量測結果來控制該第二管體12之轉動量、持續時間，藉此達到自動化添加食品原料之功能。此外，該轉動單元7可以透過一壓缸之壓桿伸長或收縮來帶動該第二管體12轉動，無論如何，舉凡可以達到自動化根據該預測值及該量測結果來帶動該第二管體12轉動者，均為本說明書所欲保障之範圍。 Continuing from the above embodiment, in order to make this creation more automatic and improve the overall work efficiency, a rotating unit 7 is further connected to the outside of the other end of the second pipe body 12 , and the rotating unit 7 is connected to the crane scale unit 25 . The rotating unit 7 can be used to control the movement of the second pipe body 12 according to the measurement results of the crane scale unit 25, after a significant increase in weight in a short period of time, and then maintaining a fixed weight value range for a short period of time. turn. Thereby, the second pipe body 12 does not need to be pulled by manpower, the rotation The unit 7 will control the rotation amount and duration of the second pipe body 12 according to the preset value and the measurement result of the crane scale unit 25 , thereby achieving the function of automatically adding food raw materials. In addition, the rotating unit 7 can drive the second pipe body 12 to rotate through the extension or contraction of the pressure rod of a pressure cylinder. In any case, it can be automated to drive the second pipe body according to the predicted value and the measurement result. 12. Those who rotate are all within the scope of protection in this manual.

而該「均勻加熱」之另外一種實施方式請參閱圖9所示，於該加熱管體33之另一端部設複數第一孔洞331，且於該加熱管體33之另一端中央設有一第二孔洞332，各第一孔洞331之孔徑與該第二孔洞332之孔徑相同。當該加熱液體至各第一孔洞331或該第二孔洞332流入該液體空間23後，將很均勻的向外周圍分散至該液體空間23內各部位，而有助於對該內容器22進行均勻加熱。此外，各第一孔洞331較佳係呈現均勻且對稱性之分布。 For another embodiment of the “uniform heating”, please refer to FIG. 9 , a plurality of first holes 331 are provided at the other end of the heating pipe body 33 , and a second hole 331 is provided in the center of the other end of the heating pipe body 33 . For the holes 332 , the diameter of each first hole 331 is the same as that of the second hole 332 . When the heated liquid flows into each of the first holes 331 or the second holes 332 into the liquid space 23 , the heated liquid will be uniformly dispersed to various parts in the liquid space 23 , which is helpful for the inner container 22 to be heated. Heat evenly. In addition, each of the first holes 331 preferably presents a uniform and symmetrical distribution.

接下來介紹本創作另一項重點「導料單元1」，為使該容器A與該第二管體12之另一端連結更為穩固且便利，以避免該第二管體12於轉動過程中造成該容器A脫落，而無法有效將食品原料倒入該內容器22內，本發明創作更進一步可以實施為：請參閱圖5，該容器A具有一嘴口A1，該嘴口A1之口緣外側設有一公螺紋A2；該連結件13具有一貫孔131，該貫孔131之一端銜接該第二管體12之另一端，該貫孔131之另一端孔壁設有一母螺紋132，用以供螺合該公螺紋A2。 Next, we will introduce another key point of this creation, "the material guide unit 1", in order to make the connection between the container A and the other end of the second pipe body 12 more stable and convenient, so as to prevent the second pipe body 12 from rotating during the rotation process. Cause the container A to fall off, and the food raw materials cannot be effectively poured into the inner container 22. The invention can be further implemented as follows: please refer to FIG. 5, the container A has a mouth A1, and the mouth edge of the mouth A1 A male thread A2 is provided on the outer side; the connecting piece 13 has a through hole 131, one end of the through hole 131 is connected to the other end of the second pipe body 12, and the other end of the through hole 131 is provided with a female thread 132 for the purpose of For screwing the male thread A2.

因此，該步驟一在進行時，使用者可以很輕鬆的令該容器A與該第二管體12以螺合的方式形成連結，如此一來無論該第二管體12如何轉動，該容器A均不易造成脫落，透過此實施例令整體具有該容器A拆裝容易，且不易脫落之優點。 Therefore, when the first step is performed, the user can easily make the container A and the second pipe body 12 to form a screw connection, so that no matter how the second pipe body 12 rotates, the container A Both are not easy to fall off, and through this embodiment, the container A is easy to disassemble and assemble, and it is not easy to fall off.

承上實施例，該導料單元除了有上述功能外，還進一步可以實施為：請參閱圖7配合圖6所示，該第一管體11之另一端套設有一滑套14，該滑套14可供操作性相對於該第一管體11之另一端形成壓下或上提之狀態，於該滑套14之內側壁環設一環槽141，並於該環槽141內設有一O型環142，該滑套14遠離該第一管體11之一端環設一唇緣143，相反另一端之外徑與該孔洞241之孔徑匹配，以令該滑套14之另一端可操作性壓下***該孔洞241且形成緊轡；一蓋片15可供操作性蓋合該孔洞241，且該滑套14之另一端可操作性抵住該蓋片15頂面。 Continuing from the above embodiment, in addition to the above-mentioned functions, the material guide unit can be further implemented as follows: please refer to FIG. 7 in conjunction with FIG. 6 . 14 can be operated in a state of being pressed down or lifted up relative to the other end of the first pipe body 11 , a ring groove 141 is arranged on the inner side wall of the sliding sleeve 14 , and an O-shaped ring groove 141 is arranged in the ring groove 141 Ring 142, a lip 143 is provided at one end of the sliding sleeve 14 away from the first tube body 11, and the outer diameter of the other end matches the diameter of the hole 241, so that the other end of the sliding sleeve 14 can be operably pressed. The hole 241 is inserted downward to form a tight bridle; a cover sheet 15 can operably cover the hole 241 , and the other end of the sliding sleeve 14 can operably abut the top surface of the cover sheet 15 .

因此，在進行步驟二之前需先將該蓋片15移開，而將該滑套14***該孔洞241內，這時轉動該第二管體12後便可讓食品原料順利導入該內容器22內，當食品原料放置完畢後，最好將該滑套14上提，將該蓋片15下壓該孔洞241後，再將該滑套14移至該蓋片15頂面而抵住該蓋片15。爰此，當該攪拌單元4在作動的過程中，可保持該內容器22杜絕外界接觸，以確保整體加熱過程之清潔度。 Therefore, before proceeding to step 2, the cover sheet 15 needs to be removed, and the sliding sleeve 14 is inserted into the hole 241. At this time, after rotating the second tube body 12, the food material can be smoothly introduced into the inner container 22. When the food raw materials are placed, it is better to lift the sliding sleeve 14, press the cover sheet 15 down the hole 241, and then move the sliding sleeve 14 to the top surface of the cover sheet 15 to press the cover sheet 15. Therefore, when the stirring unit 4 is in operation, the inner container 22 can be kept away from external contact, so as to ensure the cleanliness of the whole heating process.

該蓋體24較佳設有一螺孔242用以螺合一氣味芬香塞8，以令該氣味芬香塞8塞柱該螺孔242，請參閱圖10所示，該氣味芬香塞8主要有一氣孔81，當該蓋體24蓋住該內容器22且該氣味芬香塞8塞住PT螺孔242時，該氣孔81可操作性令該內容器22內部空間與外界相通，這使得該食品原料(如巧克力)於加熱過程中所產生的香氣會從該氣孔81向外飄散，所以食品原料在加熱過程中會產生吸引客群的作用，透過刺激客戶味蕾而增進業績。此外，該氣孔81之開度調節主要透過轉動位於該氣味芬香塞8頂部的握柄82來達成。 The cover body 24 preferably has a screw hole 242 for screwing a scent plug 8, so that the scent plug 8 is plugged into the screw hole 242. Please refer to FIG. 10, the scent plug 8 There is mainly an air hole 81. When the cover body 24 covers the inner container 22 and the scent plug 8 plugs the PT screw hole 242, the air hole 81 is operable to make the inner space of the inner container 22 communicate with the outside world, which makes The aroma generated by the food material (such as chocolate) during the heating process will diffuse outward from the air hole 81 , so the food material will attract customers during the heating process, and improve performance by stimulating the taste buds of customers. In addition, the adjustment of the opening of the air hole 81 is mainly achieved by rotating the handle 82 located on the top of the scent plug 8 .

請再參閱圖1所示，該機台本體2較佳係於前側左右二半部分別設置一伸縮桿28，各伸縮桿28之頂端連結該機台本體2，而底端則是連結一台體 29，該台體29可供放置一盛裝容器B。所以，當該內容器22內的食品原料加熱完畢後，可將該食品原料倒入該盛裝容器B內，而各伸縮桿28之作用係可供調整其伸縮長度，以配合該盛裝容器B之整體高度調整該台體29之高程。此外，值得一提的是，囿限於圖示所呈現之角度，各伸縮桿28及該台體29並非用於支撐地面之桿體。 Please refer to FIG. 1 again, the machine body 2 is preferably provided with a telescopic rod 28 on the left and right halves of the front side, the top of each telescopic rod 28 is connected to the machine body 2, and the bottom end is connected to a body 29. The table body 29 can be used to place a container B. Therefore, after the food material in the inner container 22 is heated, the food material can be poured into the container B, and the function of each telescopic rod 28 is to adjust its telescopic length to match the size of the container B. The overall height adjusts the elevation of the platform body 29 . In addition, it is worth mentioning that, limited to the angle shown in the figure, each telescopic rod 28 and the platform 29 are not rods for supporting the ground.

由上述介紹可知，本創作之優點有： As can be seen from the above introduction, the advantages of this creation are:

2.透過隔水加熱方式，可避免食品原料在加熱過程中發生烤焦等問題，並進行調溫控制。 2. Through the water insulation heating method, the food raw materials can be prevented from being scorched during the heating process, and the temperature can be controlled.

3.以數值顯示該內容器22內的食品原料重量，令整體操作方便且明確。 3. The weight of the food material in the inner container 22 is displayed by numerical value, which makes the overall operation convenient and clear.

4.可調整該台體29之高度，以便於盛裝食品原料。 4. The height of the table body 29 can be adjusted so as to accommodate food raw materials.

5.可透過調整該氣味芬香塞8的氣孔81開度，來調整該食品原料所溢出來的香氣，藉以吸引人群並刺激買氣。 5. The fragrance overflowing from the food material can be adjusted by adjusting the opening degree of the air hole 81 of the scented fragrance plug 8, so as to attract crowds and stimulate buying.

綜上所述，本案符合專利法所定之要件，爰依法提出專利申請，而上述說明僅列舉本發明創作之較佳實施例，本案之權利範圍仍以請求項所列為主。 To sum up, this case complies with the requirements stipulated by the Patent Law, and a patent application can be filed in accordance with the law. The above description only lists the preferred embodiments of the invention, and the scope of rights in this case is still mainly listed in the claims.

A:容器 A: container

B:盛裝容器 B: container

1:導料單元 1: Guide unit

11:第一管體 11: The first tube body

12:第二管體 12: The second tube body

2:機台本體 2: Machine body

25:吊秤單元 25: Crane scale unit

28:伸縮桿 28: Telescopic rod

29:台體 29: Taiwan body

4:攪拌單元 4: Stirring unit

Claims

一種濃稠食品調溫機，包括：一導料單元：包括一第一管體及一第二管體，鄰近該第一管體之一端及該第二管體之一端分別彎曲形成一彎曲部，且該第一管體之一端與該第二管體之一端形成樞轉性銜接，以供該第二管體相對於該第一管體進行樞轉，以令該第二管體之另一端可供操作性高於該第一管體之一端或低於該第一管體之一端，該第二管體之一端設有一連結件，該連結件用以供連結一容器，以供該第二管體與該容器內部空間相通；一機台本體：於該機台本體設有一外容器及一內容器，該外容器套設於該內容器外側方，該外容器之內側壁與該內容器之外側壁具有一間距以供界定出一液體空間，一蓋體蓋合該內容器且該第一管體之另一端與蓋體之孔洞銜接而與該內容器之內部空間相通；一加熱單元：具有一進水口及一出水口，該進水口與該出水口分別與該液體空間相通，該加熱單元可供由該出水口輸出加熱液體，而由該進水口輸入已略降溫的加熱液體；一攪拌單元：包括一動力馬達及一螺旋桿，該螺旋桿設於該內容器內，且該螺旋桿之一端穿過該蓋體且連接該動力馬達之輸出端。 A thick food temperature adjuster, comprising: a material guide unit: comprising a first pipe body and a second pipe body, adjacent to one end of the first pipe body and one end of the second pipe body are respectively bent to form a curved portion , and one end of the first tube body is pivotally connected to one end of the second tube body for the second tube body to pivot relative to the first tube body, so that the other end of the second tube body is pivoted One end can be operably higher than one end of the first pipe body or lower than one end of the first pipe body, and one end of the second pipe body is provided with a connecting piece, and the connecting piece is used for connecting a container for the The second pipe body communicates with the inner space of the container; a machine body: an outer container and an inner container are arranged on the machine body, the outer container is sleeved on the outer side of the inner container, and the inner side wall of the outer container is connected to the inner container. The outer sidewall of the inner container has a distance to define a liquid space, a cover body covers the inner container, and the other end of the first tube body is connected with the hole of the cover body to communicate with the inner space of the inner container; a Heating unit: has a water inlet and a water outlet, the water inlet and the water outlet are respectively communicated with the liquid space, the heating unit can be used to output heated liquid from the water outlet, and input the slightly cooled heating from the water inlet Liquid; a stirring unit: comprising a power motor and a screw rod, the screw rod is arranged in the inner container, and one end of the screw rod passes through the cover body and is connected to the output end of the power motor.

如請求項1所述之濃稠食品調溫機，其中該加熱單元之進水口銜接一加熱管體，該加熱管體之另一端連通該外容器底壁中央，該加熱單元之出水口銜接一回水管體，該回水管體之另一端連通該外容器環側壁上半部。 The thick food temperature controller according to claim 1, wherein the water inlet of the heating unit is connected to a heating pipe body, the other end of the heating pipe body is connected to the center of the bottom wall of the outer container, and the water outlet of the heating unit is connected to a heating pipe body A water return pipe body, the other end of the water return pipe body is connected to the upper half of the outer container ring side wall.

如請求項2所述之濃稠食品調溫機，其中更設一溫度偵測器，該溫度偵測器用以供偵測該內容器內部溫度而得到一溫度偵測值；該加熱單元資訊連接該溫度偵測器，該加熱單元可供根據該溫度偵測值控制該進水口輸進該加熱液體之溫度及流量；在該外容器上部設有三個環狀的回水分配器，內設相間隔等距之回流孔，以供該加熱管體、該回水分配器、及該回水管體共同形成一水流迴路。 The thick food temperature adjuster according to claim 2, wherein a temperature detector is further provided, and the temperature detector is used for detecting the internal temperature of the inner container to obtain a temperature detection value; the heating unit information connection The temperature detector, the heating unit can be used to control the water inlet to input the water according to the temperature detection value The temperature and flow rate of the heating liquid; three annular return water distributors are arranged on the upper part of the outer container, and return holes at equal intervals are arranged inside for the heating pipe body, the return water distributor, and the return water pipe body to work together. A water flow loop is formed.

如請求項3所述之濃稠食品調溫機，其中該機台本體頂壁外側固設一吊秤單元，該吊秤單元之勾勒件直接或間接勾住該機台本體，以供量測該機台本體之重量；一顯示單元資訊連接該吊秤單元，以供顯示該吊秤單元之量測結果。 The thick food tempering machine according to claim 3, wherein a hanging scale unit is fixed on the outside of the top wall of the machine body, and the outline of the hanging scale unit directly or indirectly hooks the machine body for measurement The weight of the machine body; a display unit information is connected to the crane scale unit for displaying the measurement result of the crane scale unit.

如請求項4所述之濃稠食品調溫機，其中該外容器之環側壁內側與該內容器之環側壁外側二者之間具有一第一間距、該外容器之底壁內側與該內容器之底壁外側二者之間具有一第二間距，以供該加熱液體可對稱、均速流經該內容器外側壁進行熱交換，以溫控該內容器內之濃稠食品。 The thick food tempering machine according to claim 4, wherein a first distance is provided between the inner side of the ring side wall of the outer container and the outer side of the ring side wall of the inner container, the inner side of the bottom wall of the outer container and the content There is a second distance between the outer sides of the bottom wall of the container, so that the heating liquid can flow through the outer side wall of the inner container symmetrically and at a uniform speed for heat exchange, so as to temperature control the thick food in the inner container.

如請求項5所述之濃稠食品調溫機，其中該第一管體之另一端套設有一滑套，該滑套可供操作性相對於該第一管體之另一端形成壓下或上提之狀態，於該滑套之內側壁環設一環槽，並於該環槽內設有一O型環，該滑套遠離該第一管體之一端環設一唇緣，相反另一端之外徑與該孔洞之孔徑匹配，以令該滑套之另一端可操作性壓下***該孔洞且形成緊轡；一蓋片可供操作性蓋合該孔洞，且該滑套之另一端可操作性抵住該蓋片頂面，以分離該內容器及該導料單元。 The thick food tempering machine according to claim 5, wherein the other end of the first pipe body is sleeved with a sliding sleeve, and the sliding sleeve can be operably formed to be pressed or pressed relative to the other end of the first pipe body. In the lifted state, a ring groove is arranged on the inner side wall of the sliding sleeve, and an O-ring is arranged in the ring groove. One end of the sliding sleeve away from the first pipe body is surrounded by a lip, and the opposite end is provided with a lip. The outer diameter is matched with the hole diameter of the hole, so that the other end of the sliding sleeve can be operably pressed and inserted into the hole to form a tight bridle; a cover sheet can be used to cover the hole operatively, and the other end of the sliding sleeve can be Operatively press against the top surface of the cover sheet to separate the inner container and the material guide unit.

如請求項6所述之濃稠食品調溫機，其中該容器具有一嘴口，該嘴口之口緣外側設有一公螺紋；該連結件具有一貫孔，該貫孔之一端銜接該第二管體之另一端，該貫孔之另一端孔壁設有一母螺紋，用以供螺合該公螺紋。 The thick food tempering machine according to claim 6, wherein the container has a mouth, and a male thread is provided on the outer side of the mouth of the mouth; the connecting piece has a through hole, and one end of the through hole is connected to the second At the other end of the pipe body, a female thread is arranged on the wall of the other end of the through hole for screwing the male thread.

如請求項7所述之濃稠食品調溫機，其中於該機台本體頂壁內側固設一滑輪，一繩體跨設於該滑輪上半部，且一端連接該第二管體之另一端，該繩體之另一端設有一拉把。 The thick food tempering machine according to claim 7, wherein a slide is fixed inside the top wall of the machine body In the pulley, a rope body straddles the upper half of the pulley, and one end is connected to the other end of the second pipe body, and the other end of the rope body is provided with a pull handle.

如請求項8所述之濃稠食品調溫機，其中更設一轉動單元連結該第二管體之另一端外側，該轉動單元資訊連接該吊秤單元，該轉動單元可供根據該吊秤單元之量測結果控制該第二管體之轉動以進行加料。 The thick food temperature controller according to claim 8, wherein a rotating unit is further connected to the outer side of the other end of the second pipe body, the rotating unit is connected to the hanging scale unit, and the rotating unit can be used according to the hanging scale. The measurement result of the unit controls the rotation of the second tube body for feeding.

如請求項9所述之濃稠食品調溫機，其中食品原料存放於該容器中，該容器藉螺紋與該導料單元銜接，再藉旋轉該第二管體而將該容器旋至高處，使該容器內的食品原料因重力而向下滑動進入該內容器內進行調溫作業。 The thick food temperature controller as claimed in claim 9, wherein the food raw materials are stored in the container, the container is connected with the material guide unit by threads, and the container is rotated to a high position by rotating the second pipe body, The food raw materials in the container are slid down into the inner container due to gravity for temperature adjustment.