TWI706367B - Food maturation management system and method - Google Patents
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Abstract
本發明係揭露一種食物熟成管理系統及其方法，該系統包括傳輸模組、處理模組及熟成管理模組，傳輸模組係藉由一電子裝置偵測一食物之商品辨識標籤，以取得一商品訊號；處理模組係連接該傳輸模組，以接收該商品訊號，並傳送一執行訊息；以及熟成管理模組係連接該處理模組以接收該執行訊息進行熟成管理。藉此，利用該系統之時間控管通知，以讓使用者能於食物在最佳賞味時間狀態下取出以料理食用。 The present invention discloses a food maturation management system and a method thereof. The system includes a transmission module, a processing module, and a maturation management module. The transmission module detects a product identification tag of a food through an electronic device to obtain a Commodity signal; the processing module is connected to the transmission module to receive the commodity signal and send an execution message; and the maturation management module is connected to the processing module to receive the execution message for maturation management. In this way, the time control notification of the system is used, so that the user can take out the food for cooking and eating under the best taste time state.
Description
本發明係關於一種管理系統及其方法，特別係為一種食物熟成管理系統及其方法。 The present invention relates to a management system and method thereof, and particularly relates to a food ripening management system and method.
人們為了增加食用食物時的風味，有些會於食物烹煮的過程中加入調味料以增加食用時的色香味，有些則是於食物在烹煮前將食物擺放一段時間，讓食物經歷時光漫漫與大自然的作用，呈現食物本身的風味，此即食物熟成。食物熟成是提升食物嫩度(Tenderness)、風味(Flavor)、多汁性(Juicy)的連續性過程，一般而言可分為濕式熟成(Wet Aging)及乾式熟成(Dry Aging)兩種方式。 In order to increase the flavor of the food, some people add seasonings during the cooking process to increase the color and fragrance of the food, while others place the food for a period of time before cooking, allowing the food to experience a long time. The interaction with nature presents the flavor of the food itself, which is the maturation of the food. Food maturation is a continuous process of improving food tenderness (Tenderness), flavor (Flavor), and juiciness (Juicy). Generally speaking, it can be divided into two methods: Wet Aging and Dry Aging. .
濕式熟成是指將食物，例如為牛肉，以真空包裝後，在真空袋內利用食物本身的天然酵素進行熟成作用，提昇食物的風味。再者，乾式熟成是指不加任何包裝讓食物低溫風乾的過程，將食物放置於恆溫且恆濕的熟成室，利用食物本身的天然酵素及外在的微生物作用增加食物風味，同時，藉由水份從食物組織內蒸發出來，而使得食物本身的風味更加集中。 Wet maturation means that food, such as beef, is vacuum-packaged, and the natural enzymes of the food are used for maturation in a vacuum bag to enhance the flavor of the food. Furthermore, dry maturation refers to the process of allowing food to air dry at low temperature without any packaging. The food is placed in a constant temperature and humidity maturation room, and the natural enzymes of the food and the action of external microorganisms are used to increase the flavor of the food. At the same time, by The water evaporates from the food tissue, which makes the flavor of the food more concentrated.
而此兩種方式皆是需要時間的等待，且賞味的時間是影響食物風味的關鍵，惟目前控管時間的方式都是以人工控管，假使一不注意疏忽，即會喪失最佳賞味時間。此外，熟 成環境及時間會因食物而異，而如何規劃熟成計畫係為一種經驗累績，一般消費者並無法精確掌握。 Both of these two methods require waiting time, and the taste time is the key to affect the flavor of food. However, the current way of controlling time is manual control. If you are not careful, you will lose the best taste time. . In addition, cooked The maturation environment and time vary from food to food, and how to plan the maturation plan is a kind of experience accumulated, and the average consumer cannot accurately grasp it.
綜上所述，本發明之發明人經多年苦心研究、思索並設計出一種系統及方法，使食物熟成時間能有效控管，讓使用者能即時掌握食物之熟成狀態，並於最佳賞味日接獲通知；再者，本發明針對不同食物提供建議之預設熟成方式，以讓一般消費者亦能使用。 In summary, the inventor of the present invention has painstakingly studied, thought about, and designed a system and method to effectively control the ripening time of food, allowing users to grasp the ripening state of food in real time, and to enjoy the best taste day. Receive notification; furthermore, the present invention provides suggested preset ripening methods for different foods so that general consumers can also use them.
本發明之主要目的，在於提供一種系統化的食物熟成管理，以讓使用者能隨時掌握食物熟成狀態，並可於食物達到最佳賞味日時接獲通知。 The main purpose of the present invention is to provide a systematic food maturation management, so that users can grasp the maturation status of food at any time, and receive notifications when the food reaches the best taste day.
本發明之另一目的，在於本發明之系統內存有對於不同食物的建議熟成方式，以讓一般對熟成非專業的使用者亦能選擇使用。 Another object of the present invention is that the system of the present invention has suggested ripening methods for different foods, so that general non-professional users can also choose to use them.
本發明之再一目的，在於提供使用者食物的履歷資訊，讓使用者能了解食物的來源、出貨地或出貨日期等資訊。 Another object of the present invention is to provide the user with food history information, so that the user can understand the source of the food, the place of shipment, or the date of shipment.
因此，為達上述目的，本發明係揭露一種食物熟成管理系統，包括傳輸模組、處理模組及熟成管理模組，傳輸模組係藉由一電子裝置偵測一食物之商品辨識標籤，以取得一商品訊號；處理模組係連接該傳輸模組，以接收該商品訊號，並傳送一執行訊息；以及熟成管理模組係連接該處理模組以接收該執行訊息進行熟成管理。而熟成管理模組包括資料庫、設定單元、管控單元及通知單元，資料庫係儲存包括一熟成資訊；設定單元係依據該熟成資訊提供至少一熟成方式選項，以經由一設定介面接收一使用者之選取訊息後，傳送一設定訊 息；管控單元係接收該設定訊息，並依據該使用者所選取之熟成方式選項之內容管控該食物之熟成時間，並發送一熟成訊息；通知單元係接收該熟成訊息，並藉由該傳輸模組發出一通知訊息於該電子裝置呈現。 Therefore, in order to achieve the above objective, the present invention discloses a food maturation management system, including a transmission module, a processing module, and a maturation management module. The transmission module detects a product identification label of a food through an electronic device to Obtain a product signal; the processing module is connected to the transmission module to receive the product signal and send an execution message; and the maturation management module is connected to the processing module to receive the execution message for maturation management. The maturation management module includes a database, a setting unit, a control unit, and a notification unit. The database storage includes a maturation information; the setting unit provides at least one maturation method option based on the maturation information to receive a user through a setting interface After selecting the message, send a configuration message The control unit receives the setting message, and controls the ripening time of the food according to the content of the ripening method option selected by the user, and sends a ripening message; the notification unit receives the ripening message and uses the transmission mode The group sends out a notification message to be presented on the electronic device.
在上述實施例中，其中該商品辨識標籤包括條碼，該商品訊號包括條碼影像，藉由該電子裝置之鏡頭偵測及讀取該條碼，以取得該條碼影像。 In the above embodiment, the product identification label includes a barcode, and the product signal includes a barcode image. The barcode image is detected and read by the lens of the electronic device to obtain the barcode image.
在上述實施例中，其中該條碼包括二維條碼，係由該食物資訊編碼而成，且係設於該食物之外包裝上。 In the above embodiment, the barcode includes a two-dimensional barcode, which is encoded by the food information and is set on the outer packaging of the food.
在上述實施例中，其中該處理模組包括一解碼單元，係解析該商品訊號，以取得該食物資訊。 In the above embodiment, the processing module includes a decoding unit that parses the product signal to obtain the food information.
在上述實施例中，其中該食物資訊包括序號、產地、出貨地或/及出貨時間。 In the above embodiment, the food information includes serial number, place of origin, place of shipment or/and time of shipment.
在上述實施例中，其中該熟成方式選項包括預設熟成方式選項、個人喜好設定選項或/及自訂選項。 In the foregoing embodiment, the maturing method options include a preset maturing method option, a personal preference setting option, or/and a customized option.
在上述實施例中，其中該熟成資訊包括儲存環境、食材部位、食材性質或/及熟成時間。 In the above embodiment, the maturation information includes storage environment, food material location, food material nature or/and maturation time.
在上述實施例中，其中該通知訊息包括文字顯示、響鈴或顯示於該電子裝置之行事曆。 In the above embodiment, the notification message includes a text display, a bell, or a calendar displayed on the electronic device.
在上述實施例中，其中該商品辨識標籤包括NFC感應晶片或RFID晶片。 In the above embodiment, the commodity identification tag includes an NFC sensor chip or an RFID chip.
此外，本發明另揭露一種食物熟成管理方法，包含：利用一使用者之電子裝置偵測一食物之商品辨識標籤，以取得一商品訊號；提供對應於該商品訊號之至少一熟成方式選 項；接收該使用者對該熟成方式選項之選取訊息；產生一熟成時間；管控該熟成時間；以及發送一通知訊息。 In addition, the present invention further discloses a food maturation management method, including: using a user's electronic device to detect a product identification label of a food to obtain a product signal; and providing at least one maturing method selection corresponding to the product signal Item; receiving the user's selection message of the maturing method option; generating a maturing time; controlling the maturing time; and sending a notification message.
在上述實施例中，更包括解碼該商品訊號以取得一食物資訊。 In the above embodiment, it further includes decoding the product signal to obtain food information.
在上述實施例中，其中該熟成方式選項包括預設熟成方式選項、個人喜好設定選項或/及自訂選項。 In the foregoing embodiment, the maturing method options include a preset maturing method option, a personal preference setting option, or/and a customized option.
在上述實施例中，其中該熟成方式選項之內容係依據一熟成資訊產生，該熟成資訊包括儲存環境、食材部位或/及食材性質。 In the above embodiment, the content of the ripening method option is generated based on ripening information, and the ripening information includes the storage environment, the location of the food material, and/or the nature of the food material.
在上述實施例中，其中該通知訊息係於該熟成時間到達時發送。 In the above embodiment, the notification message is sent when the ripening time arrives.
在上述實施例中，其中該通知訊息係於該使用者選取該熟成方式選項後，於該電子裝置之行事曆呈現。 In the above embodiment, the notification message is displayed on the calendar of the electronic device after the user selects the maturation method option.
綜上所述，本發明將以特定實施例詳述於下。以下實施例僅為舉例之用，而非限定本發明之保護範圍。熟諳此技藝者，將可輕易理解各種非關鍵參數，其可改變或調整而產生實質相同的結果。 In summary, the present invention will be detailed below with specific embodiments. The following embodiments are only examples, and do not limit the protection scope of the present invention. Those who are familiar with this technique can easily understand various non-critical parameters, which can be changed or adjusted to produce substantially the same results.
100‧‧‧食物熟成管理系統 100‧‧‧Food ripening management system
110‧‧‧傳輸模組 110‧‧‧Transmission Module
120‧‧‧處理模組 120‧‧‧Processing Module
121‧‧‧解碼單元 121‧‧‧Decoding Unit
130‧‧‧熟成管理模組 130‧‧‧Aging Management Module
131‧‧‧資料庫 131‧‧‧Database
132‧‧‧設定單元 132‧‧‧Setting Unit
133‧‧‧管控單元 133‧‧‧Control Unit
134‧‧‧通知單元 134‧‧‧Notification Unit
140‧‧‧驅動模組 140‧‧‧Drive Module
200‧‧‧電子裝置 200‧‧‧Electronic device
210‧‧‧設定介面 210‧‧‧Setting Interface
300‧‧‧食物 300‧‧‧Food
310‧‧‧商品辨識標籤 310‧‧‧Product Identification Label
320‧‧‧外包裝 320‧‧‧Outer packaging
M1‧‧‧食物資訊 M1‧‧‧Food Information
M2‧‧‧熟成方式選項 M2‧‧‧Aging method option
S1~S7‧‧‧步驟 S1~S7‧‧‧Step
第1圖為本發明之食物熟成管理系統之架構圖。 Figure 1 is the architecture diagram of the food maturation management system of the present invention.
第2圖為本發明之食物熟成管理系統之另一實施例架構圖。 Figure 2 is a structural diagram of another embodiment of the food ripening management system of the present invention.
第3圖為本發明之食物熟成管理系統之使用狀態示意圖。 Figure 3 is a schematic diagram of the state of use of the food maturation management system of the present invention.
第4圖為本發明之食物熟成管理方法之流程圖。 Figure 4 is a flowchart of the food maturation management method of the present invention.
第5圖為本發明之食物熟成管理方法之另一實施例流程圖。 Figure 5 is a flowchart of another embodiment of the food maturation management method of the present invention.
以下的說明內容並非將本發明的技術手段限定於某特定的結構或方法實施例。相反的，本發明的技術手段可以結合其他的特徵、元件、方法或實施例來加以實施。較佳實施例的提出，僅係為了明白說明本發明的技術手段，並非用以限定本發明的範圍，本發明之保護範圍當視後附之申請專利範圍所界定者為準。任何該領域中具有通常知識者，在不脫離本發明之精神和範圍內，當可作些許之更動與潤飾。不同實施例中相同的元件，將以相同的元件符號加以表示。 The following description does not limit the technical means of the present invention to a specific structure or method embodiment. On the contrary, the technical means of the present invention can be implemented in combination with other features, elements, methods or embodiments. The preferred embodiments are presented only for the purpose of clarifying the technical means of the present invention, and not for limiting the scope of the present invention. The protection scope of the present invention shall be subject to the definition of the attached patent application. Anyone with ordinary knowledge in the field can make some changes and modifications without departing from the spirit and scope of the present invention. The same elements in different embodiments will be represented by the same element symbols.
首先，請參閱第1圖，係為本發明食物熟成管理系統之架構圖，本發明係為一種食物熟成管理系統100，包括傳輸模組110、處理模組120及熟成管理模組130，傳輸模組110係藉由一電子裝置200偵測一食物300之商品辨識標籤310，以取得一商品訊號；處理模組120係連接該傳輸模組110，以接收該商品訊號，並傳送一執行訊息；以及熟成管理模組130係連接該處理模組120以接收該執行訊息進行熟成管理。而熟成管理模組130包括資料庫131、設定單元132、管控單元133及通知單元134，資料庫131係儲存包括一熟成資訊；設定單元132係依據該熟成資訊提供至少一熟成方式選項，以經由一設定介面接收一使用者之選取訊息後，傳送一設定訊息；管控單元133係接收該設定訊息，並依據該使用者所選取之熟成方式選項之內容管控該食物之熟成時間，並發送一熟成訊息；通知單元134係接收該熟成訊息，並藉由該傳輸模組110發出一通知訊息於該電子裝置200呈現。
First, please refer to Figure 1, which is a structural diagram of the food maturation management system of the present invention. The present invention is a food
食物300之商品辨識標籤310可包括NFC感應晶片或RFID晶片，該晶片中儲存有包括該食物300之食物資訊或本系統之載點網址，使用者可利用電子裝置200直接感應以獲取資訊。
The
或者，食物300之商品辨識標籤310包括條碼，例如二維條碼(如QR code)，係由該食物300之食物資訊編碼而成，食物資訊包括序號、產地、出貨地或/及出貨時間，且係設於該食物300之外包裝320上，使用者藉由電子裝置200(如行動裝置)之鏡頭偵測及讀取該條碼，以取得該條碼影像，即商品訊號，而食物熟成管理系統100之處理模組120包括一解碼單元121，如第2圖所示，係解析該商品訊號，以取得該食物資訊。
Alternatively, the
進一步舉例說明，請參閱第3圖，使用者係先於該電子裝置200，例如手機或平板電腦，下載本發明之食物熟成管理系統100，當使用者開啟食物熟成管理系統100程式時，該程式會啟動該電子裝置200之鏡頭自動開啟，以利使用者直接對商品辨識標籤310，例如QRcode，進行偵測及讀取，以取得該商品訊號，例如條碼影像，而處理模組120中的解碼單元121會對該條碼影像進行解析，以取得該條碼影像所存有的食物資訊M1。
For further example, please refer to Figure 3. The user downloads the food
接者，處理模組120傳送執行訊息至熟成管理模組130進行熟成管理。設定單元132依據資料庫131內之熟成資訊於使用者之電子裝置200的設定介面210呈現至少一熟成方式選項M2，如第3圖，熟成方式選項M2包括預設熟成方式選項、個人喜好設定選項或/及自訂選項，該熟成方式選項內容係依據熟成資訊制定而成，該熟成資訊包括儲存環境、食
材部位、食材性質或/及熟成時間，以下說明：預設熟成方式選項，係收集大量專業人士的經驗所統計而成的經驗值，針對不同食物性質提供建議熟成方式，讓使用者可直接選定進行熟成時間管控，意即當使用者選取預設熟成方式選項後，即會依照已設定的熟成資訊產生相對應的熟成時間進行時間控管。
Then, the
個人喜好設定選項，係儲存使用者的設定值，避免使用者於每次使用時重複設定。 The personal preference setting option is to store the user's setting value to prevent the user from repeating the setting each time it is used.
自訂選項，提供使用者自行對於每次熟成的熟成資訊(包括儲存環境、食材部位或/及食材性質)自行設定，以牛肉舉例：儲存環境包括冷凍、冷藏或常溫等；食材部位包括前胸、牛腱或胸腹等；食材性質包括草飼牛、穀飼牛等，並依據所設定的條件產生相對應的熟成時間進行時間控管。 Customized options provide users with their own settings for each maturation information (including storage environment, ingredient location or/and nature of ingredients). Take beef as an example: storage environment includes freezing, refrigeration or room temperature, etc.; ingredients include breast , Beef tendon, breast and abdomen, etc.; the nature of the food material includes grass-fed cattle, grain-fed cattle, etc., and the corresponding maturation time is generated according to the set conditions for time control.
當上述之設定完成後，系統即依所選擇之熟成方式選項進行熟成時間控管，並顯示熟成時間軸，讓使用者隨時掌控熟成狀態，而當食物熟成完成時，系統會發出通知訊息於電子裝置200呈現，該通知訊息包括推播的文字顯示或響鈴，以提醒使用者食物已完成熟成作用；或是將預定的最佳賞味日顯示於電子裝置200之行事曆，以方便使用者於手機之行事曆直接查看食物預計於何時完成熟成作用。
After the above settings are completed, the system controls the ripening time according to the selected ripening method option and displays the ripening time axis, allowing the user to control the ripening status at any time, and when the food is ripened, the system will send a notification message on the electronic The
此外，以上係為使用者第一次進行食物熟成設定，若使用者已完成該食物熟成設定後，再次於同一食物重複使用電子裝置偵測讀取該商品辨識標籤時，系統會直接顯示該食物的目前熟成狀態。 In addition, the above is the first time for the user to set the food maturation setting. After the user has completed the food maturation setting, the system will directly display the food when the electronic device is used to detect and read the product identification tag on the same food again. The current state of maturity.
請參閱第4圖，係為本發明之食物熟成管理方法 之流程圖，本發明提供一種食物熟成管理方法，包含：利用一使用者之電子裝置偵測一食物之商品辨識標籤，以取得一商品訊號S1；提供對應於該商品訊號之至少一熟成方式選項S2；接收該使用者對該熟成方式選項之選取訊息S3；產生一熟成時間S4；管控該熟成時間S5；以及發送一通知訊息S6。 Please refer to Figure 4, which is the food maturation management method of the present invention In the flowchart, the present invention provides a food maturation management method, including: using a user's electronic device to detect a product identification label of a food to obtain a product signal S1; and providing at least one maturation method option corresponding to the product signal S2; receiving the user's selection message S3 of the maturing method option; generating a maturing time S4; controlling the maturing time S5; and sending a notification message S6.
再請參閱第5圖，係為本發明之食物熟成管理方法之另一實施例流程圖，於本實施例中，更包括解碼該商品訊號以取得一食物資訊S7。 Please refer to FIG. 5 again, which is a flowchart of another embodiment of the food maturation management method of the present invention. In this embodiment, it further includes decoding the product signal to obtain a food information S7.
該食物熟成管理系統可架設於一雲端伺服器，意即該系統係為一行動應用程式(App程式)，以供使用者下載於該電子裝置使用。 The food maturation management system can be set up on a cloud server, which means that the system is a mobile application program (App program) for users to download and use on the electronic device.
該熟成方式選項包括預設熟成方式選項、個人喜好設定選項或/及自訂選項，該熟成方式選項之內容係依據一熟成資訊產生，該熟成資訊包括儲存環境、食材部位或/及食材性質，相關內容同前述系統之描述，於此不再贅述。 The maturation method options include preset maturation method options, personal preference setting options, or/and custom options. The content of the maturation method options is generated based on a maturation information, the maturation information includes storage environment, ingredient location or/and ingredient properties, The related content is the same as the description of the aforementioned system, so I won't repeat it here.
此外，發送一通知訊息S6的方式包括於熟成時間到達時發送，或是於使用者選取熟成方式選項後，於電子裝置之行事曆呈現。 In addition, the method of sending a notification message S6 includes sending when the ripening time arrives, or displaying it on the calendar of the electronic device after the user selects the ripening method option.
綜上所述，本發明確實提供一種食物熟成系統及其方法，係為一種系統化的食物熟成管理方式，除了讓使用者能隨時掌握食物熟成狀態，並於食物達到最佳賞味日時接獲通知外，亦提供使用者食物的履歷資訊，讓使用者能了解食物的來源、出貨地或出貨日期等資訊。再者，本發明之系統內存有對於不同食物的建議熟成方式，讓一般對熟成非專業的使用者亦能選擇使用。 To sum up, the present invention does provide a food maturation system and method, which is a systematic food maturation management method, in addition to allowing users to keep track of the maturation status of food at any time, and to be notified when the food reaches the best taste day In addition, the user's food history information is also provided, so that the user can understand the source of the food, the place of shipment or the date of shipment. Furthermore, the system of the present invention has suggested ripening methods for different foods, so that general non-professional users can also choose to use them.
100‧‧‧食物熟成管理系統 100‧‧‧Food ripening management system
110‧‧‧傳輸模組 110‧‧‧Transmission Module
120‧‧‧處理模組 120‧‧‧Processing Module
130‧‧‧熟成管理模組 130‧‧‧Aging Management Module
131‧‧‧資料庫 131‧‧‧Database
132‧‧‧設定單元 132‧‧‧Setting Unit
133‧‧‧管控單元 133‧‧‧Control Unit
134‧‧‧通知單元 134‧‧‧Notification Unit
200‧‧‧電子裝置 200‧‧‧Electronic device
300‧‧‧食物 300‧‧‧Food
310‧‧‧商品辨識標籤 310‧‧‧Product Identification Label
320‧‧‧外包裝 320‧‧‧Outer packaging
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