TWI349702B - Method for producing fermented beverages having excellent stability - Google Patents

Method for producing fermented beverages having excellent stability

Info

Publication number
TWI349702B
TWI349702B TW094128682A TW94128682A TWI349702B TW I349702 B TWI349702 B TW I349702B TW 094128682 A TW094128682 A TW 094128682A TW 94128682 A TW94128682 A TW 94128682A TW I349702 B TWI349702 B TW I349702B
Authority
TW
Taiwan
Prior art keywords
excellent stability
producing fermented
fermented beverages
beverages
producing
Prior art date
Application number
TW094128682A
Other languages
English (en)
Other versions
TW200613545A (en
Inventor
Atsushi Fujita
Yuji Nishida
Shingo Kawasaki
Seisuke Takaoka
Original Assignee
Suntory Holdings Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Suntory Holdings Ltd filed Critical Suntory Holdings Ltd
Publication of TW200613545A publication Critical patent/TW200613545A/zh
Application granted granted Critical
Publication of TWI349702B publication Critical patent/TWI349702B/zh

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/003—Fermentation of beerwort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
    • C12G3/022—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn of botanical genus Oryza, e.g. rice
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/023—Preparation of other alcoholic beverages by fermentation of botanical family Solanaceae, e.g. potato
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/025—Low-alcohol beverages

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Alcoholic Beverages (AREA)
TW094128682A 2004-08-23 2005-08-23 Method for producing fermented beverages having excellent stability TWI349702B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2004242411 2004-08-23

Publications (2)

Publication Number Publication Date
TW200613545A TW200613545A (en) 2006-05-01
TWI349702B true TWI349702B (en) 2011-10-01

Family

ID=35967462

Family Applications (1)

Application Number Title Priority Date Filing Date
TW094128682A TWI349702B (en) 2004-08-23 2005-08-23 Method for producing fermented beverages having excellent stability

Country Status (9)

Country Link
US (1) US20080175950A1 (zh)
EP (1) EP1816186A4 (zh)
JP (1) JP4768618B2 (zh)
KR (1) KR101191688B1 (zh)
CN (1) CN101014696B (zh)
AU (1) AU2005275818A1 (zh)
CA (1) CA2578080A1 (zh)
TW (1) TWI349702B (zh)
WO (1) WO2006022250A1 (zh)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB0702844D0 (en) * 2007-02-14 2007-03-28 Leuven K U Res & Dev Improving taste of beer
US20110111086A1 (en) * 2009-11-11 2011-05-12 Lusk Lance T Method of Improving Flavor Stability In Fermented Beverages
JP6414808B2 (ja) * 2014-03-28 2018-10-31 アサヒビール株式会社 ビールテイスト飲料及びその製造方法
JP6496688B2 (ja) * 2016-07-29 2019-04-03 サントリーホールディングス株式会社 麦芽飲料
JP7184551B2 (ja) * 2018-06-29 2022-12-06 アサヒビール株式会社 アルコール飲料の製造方法
JP7498542B2 (ja) * 2018-11-01 2024-06-12 キリンホールディングス株式会社 ビールテイスト発酵アルコール飲料の製造方法
JP7333175B2 (ja) * 2019-02-26 2023-08-24 キリンホールディングス株式会社 微生物抵抗性が増強されたビール風味発酵麦芽飲料
CN113811193A (zh) * 2019-07-10 2021-12-17 朝日集团控股株式会社 啤酒味饮料

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3164472A (en) * 1962-08-22 1965-01-05 Baxter Laboratories Inc Treatment of wort with zinc
JPS58152491A (ja) * 1982-03-05 1983-09-10 Hitachi Zosen Corp 醗酵によるアルコ−ル製造法
US4840802A (en) * 1985-11-06 1989-06-20 Miller Brewing Company Process for brewing beer while enhancing yeast growth
JP2537361B2 (ja) * 1987-05-19 1996-09-25 サッポロビール株式会社 酵母を利用した発酵生産法
JPH10225287A (ja) * 1996-12-13 1998-08-25 Sapporo Breweries Ltd 発泡酒の製造方法
JPH11178564A (ja) * 1997-12-19 1999-07-06 Sapporo Breweries Ltd 発泡酒の製法
GB9811103D0 (en) * 1998-05-23 1998-07-22 Danstar Ferment Ag Yeast
EP1568763A4 (en) * 2002-11-07 2006-04-12 Suntory Ltd PROCESS FOR PRODUCING A FERMENTED BEVERAGE

Also Published As

Publication number Publication date
JPWO2006022250A1 (ja) 2008-05-08
JP4768618B2 (ja) 2011-09-07
WO2006022250A1 (ja) 2006-03-02
KR101191688B1 (ko) 2012-10-16
EP1816186A4 (en) 2008-03-12
AU2005275818A1 (en) 2006-03-02
TW200613545A (en) 2006-05-01
EP1816186A1 (en) 2007-08-08
CA2578080A1 (en) 2006-03-02
CN101014696B (zh) 2012-07-18
CN101014696A (zh) 2007-08-08
KR20070050082A (ko) 2007-05-14
US20080175950A1 (en) 2008-07-24

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Legal Events

Date Code Title Description
MM4A Annulment or lapse of patent due to non-payment of fees