1304726 九、發明說明： 【發明所屬之技術領域】 本2涉及―種帶有丁塊就魚之魷香肉片及其製做 方法。技術領域屬水產品處理。 【先前技術】 ΟΗΑγί魚，ίί白質高達66.脒、脂肪達7. 4% (資料來源 / 活網）’是—種營養價錄高的水產 'hi祕滋補強身食品，尤適合體質虛弱者食用， 二生的水產品之—’傳統的魷魚加卫方法炒魷魚， 口均品的養生要求日趨升高，但現有的就魚產 :口^脫離不了快炒，這在程度上滿足了人們的需求， ί 重油_題，現代人對吃的健康要求越來越 【發明内容】 ”何 =明-個目的是以—個較好成形方法，克服了 所造成重油的問題與缺點，同時範圍大，= 水屋加工開闢了 一條新途徑。 【實施方式】 修 一—ii實現上述的目的，本發_技術方案如下：選用 ，二田ί乾魷魚先進行加工，去髒、切丁 ：然、後將切丁 ί酒混合水（比例1比1)浸泡24小時，去腰並 用香油蔥)蝦米爆香’以中火爆至魷魚 整ΐ散出’待其冷卻後，將觀魷魚做成所需的大小 6爱米’厚度1-2釐米的塊、Τ、顆粒等形狀。 -百八，按成形銳魚丁塊10—30%，禽畜肉60—9嶋重 置百刀比的比例做為主料，並根據不 f 紅，添域《百糾1 f香％ 〇.卜8 ’肉桂粉0卜6 ’油桂粉G·卜6 〇· 1-3,雞湯粉().〇，，肉骨粉(U,，钱味精〇16如 5 1304726 米酒0.1-6，醬油〇. 1-8，糖〇. 1-6，將上述材料混人 以每份二百五十公克廢爲成圓形肉片’經煎、烤熟°後分 形成’肉片與漢堡或三明治内之食材。 本發明產品的有益效果如下··最大限度地保持了魷舍 原有的風味，比市場現有以魷魚切條製成之小炒，其香 更濃郁，口感更好，使魷香肉片成為在加工與搭配1他素 材簡單容易成為既香又好吃，又能保持魷魚σ感也^看的 見魷魚塊的魷香肉片，填補了市場的空白。 較好地克服了因為乾魷魚咀嚼不易且加工成形不易 的缺憾；同時，適用範圍大，原料來源廣，為水產品加工 開闢了 一條新途徑。 本發明的最佳實施方式，下面利用實例對本發明做進 f說明.乾魷魚120克，加工成2 — β羞米，厚度1—2 ，米的塊、丁、顆粒等形狀，豬肉8〇〇克，加入蒜頭茉1〇 克’五香粉0· 3克，肉桂粉〇. 2克，油桂粉〇. 2克，+哩 ，〇. 2克，雞湯粉12克，肉骨粉12克，鰹魚味精3克， f克，醬油8克，糖2克，將上述材料混合均勻，以 二百五十公克壓扁成圓形肉片後，即成本發明產品魷 香肉片。 人工業實用性：本發明產品將味道鮮美魷魚，有機地結 °g起’為社會提供了一種新的方便食品，並且由於本 二月產品具有很高的營養價值，對人們的健康也非常有 盈〇 【圖式簡單說明】 無 【主要元件符號說明】 無1304726 IX. Description of the invention: [Technical field to which the invention pertains] This 2 relates to a method of making a piece of meat with a bit of fish and a method for producing the same. The technical field belongs to aquatic product processing. [Previous technology] ΟΗΑγί fish, ίί white matter up to 66. 脒, fat up to 7.4% (Source / live network) 'is a kind of high-quality aquatic products 'hi secret nourishing healthy food, especially suitable for those who are weak , the second aquatic products - 'traditional squid plus method of fried squid, the health requirements of the mouth of the product are increasing, but the existing fish production: mouth ^ can not escape fast, which to meet the needs of people , ί heavy oil _ questions, modern people's health requirements for eating more and more [invention content] "He = Ming - a purpose is to a better forming method, to overcome the problems and shortcomings caused by heavy oil, while the scope is large, = Waterhouse processing has opened up a new way. [Embodiment] Repair one-ii to achieve the above purpose, the hair _ technical solution is as follows: Select, Ertian ί dried squid first processed, dirty, diced: then, after Soaked in diced wine (1 to 1 ratio) soaked for 24 hours, go to the waist and use sesame oil onion) Shrimp sautéed in the middle of the fire until the squid is smashed out. 'When it is cooled, the squid is made to the required size. 6 Amy's thickness of 1-2 cm , Τ, granules, etc. - Hundred-eight, according to the formation of sharp fish darts 10-30%, poultry meat 60-9 嶋 reset the ratio of 100% knife as the main material, and according to not f red, Tim domain百纠1 f香% 〇. Bu 8 'Cinnamon powder 0 Bu 6 'Oil glutinous powder G · Bu 6 〇 · 1-3, chicken soup powder (). 〇,, meat and bone meal (U,, money MSG 如 16 such as 5 1304726 rice wine 0.1-6, soy sauce 〇. 1-8, syrup. 1-6, the above materials are mixed with each of the 250 gram waste into a round piece of meat 'fried, cooked and then formed into ' Slices of meat and ingredients in burgers or sandwiches. The beneficial effects of the products of the present invention are as follows: · Maximize the original flavor of the shacks, and the scent is more rich and tastes better than the existing sautéed squid cuts. So that the musk meat pieces become a squid piece of meat that is easy to be fragrant and delicious, and can maintain the squid squid and look at the squid pieces, which fills the gap in the market. Because of the difficulty of chewing dry squid and the difficulty of processing and forming; at the same time, the scope of application is large, and the source of raw materials is wide, which has opened up a new line for the processing of aquatic products. The preferred embodiment of the present invention, the following description of the present invention by way of example. Dried squid 120 grams, processed into 2 - β shame, thickness 1-2, rice blocks, diced, granules, etc., pork 8 〇〇克, Add garlic 1 〇 ' 'Five fragrant powder 0 · 3 grams, cinnamon powder 〇. 2 grams, oil cinnamon powder 2. 2 grams, + 哩, 〇. 2 grams, 12 grams of chicken soup powder, meat and bone meal 12 grams 3 grams of squid MSG, f grams, 8 grams of soy sauce, 2 grams of sugar, the above materials are mixed evenly, and after squashing into a round piece of meat at 250 grams, the product of the invention is musked meat. The product of the present invention will have a delicious taste of squid, and organically provide a new convenient food for the society, and because of the high nutritional value of the product in February, it is also very profitable for people's health. Simple description] No [Main component symbol description] None