CN102835638A - Flavoring bag used for conveniently instant haggis - Google Patents
Flavoring bag used for conveniently instant haggis Download PDFInfo
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- CN102835638A CN102835638A CN2012102809609A CN201210280960A CN102835638A CN 102835638 A CN102835638 A CN 102835638A CN 2012102809609 A CN2012102809609 A CN 2012102809609A CN 201210280960 A CN201210280960 A CN 201210280960A CN 102835638 A CN102835638 A CN 102835638A
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- sheep
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- haggis
- powder
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Abstract
The invention discloses a flavoring bag used for conveniently instant haggis. The flavoring bag comprises a haggis powder bag and a haggis oil bag, wherein the haggis powder bag comprises the following components of salt, ethyl maltol or meat flavor enhancer W-II, a freshener, white sugar, pepper, ginger powder, radix angelicae dahuricae, fennel, amomum tsao-ko and cuminum cyminum; and the haggis oil bag comprises the following components of palm oil, butter, scallion, ginger, onion, pepper, fennel, bay leaves, beef fine paste, beef bone soup, paprika red and capsicum oleoresin. The flavoring bag is advantageous in that the proportion of spices added in the haggis powder bag and the haggis oil bag can eliminate the mutton smell of the haggis product radically, thereby greatly improving taste and freshness of the haggis product and leaving lingering fragrance and endless aftertaste in one's mouth.
Description
Technical field:
The present invention relates to a kind of flavor pack, particularly relate to a kind of assorted flavor pack that can remove smelling of fish or mutton flavor of convenient and instant sheep that is used for.
Background technology:
Cooked chopped entrails of sheep is to spread a kind of home built folk snack in northwest minority areas, is commonly called as " full sheep soup ", and long history is arranged.It is by the sheepshead that boils, hoof, tripe, liver, kidney, lung, the heart and intestines, adds that mutton entrails soup and flavouring are refining to form.Its choice materials, technology are unique, perfect in workmanship, crisp tender delicious, soft mashed good to eat, and contain the various nutrient elements of needed by human body, receive liking of people of all nationalities deeply.
The processing that the tradition sheep is mixed is normally instant to be done at present, owing to need to buy the byproduct of a large amount of sheep, the human and material resources of labor, financial resources are not suitable for general family and use.And existing instant packed sheep is assorted on the market, when edible, has one dense smelling of fish or mutton flavor, lets the people be difficult to accept, and is difficult to satisfy the demand of people's pursuing high quality life.
Summary of the invention:
The object of the present invention is to provide a kind of assorted flavor pack of convenient and instant sheep that is used for, flavor pack of the present invention makes that the assorted no raw meat of convenient and instant sheep is oiliness, and the soup delicate flavour is beautiful, and inlet promotes the production of body fluid, and is nutritious, enjoys endless aftertastes after eating.
The object of the invention is implemented by following technical scheme, a kind of assorted flavor pack of convenient and instant sheep that is used for, and it comprises sheep entrails powder bag and the assorted oil bag of sheep, said sheep entrails powder bag comprises the component of following weight portion; Salt 39.80-40.00 part, ethyl maltol or meat fumet W-II 1.20-1.40 part, freshener 29.46-30.06 part; White sugar 3.04-3.24 part, Chinese prickly ash 2.88-3.08 part, ginger powder 3.12-3.32 part; Root of Dahurain angelica 1.92-2.12 part, fennel 3.08-3.28 part, tsaoko 0.96-1.16 part; Cumin 2.04-2.24 part, capsicum 5.19-5.39 part, fragrant garlic powder 4.81-5.01 part;
The assorted oil of said sheep comprises the component of following weight portion, palm oil 59.80-60.00 part, butter 40.20-40.40 part, green onion 1.80-2.00 part; Ginger 2.20-2.40 part, round onions 4.05-4.25 part, Chinese prickly ash 0.95-1.15 part; Fennel 1.50-1.70 part, spiceleaf 0.30-0.50 part, somatose cream 40.50-40.70 part; Ox plain soup 39.50-39.70 part, capsanthin 0.20-0.40 part, chilli extract 0.05-0.07 part.
Said freshener be in aquatic foods on I+G, the aquatic foods, chickens' extract, chicken powder or the sodium glutamate any one or more than one.
Said freshener comprises the component of following weight portion, chicken powder 10.98-11.18 part, I+G2.52-2.72 part, sodium glutamate 15.96-16.16 part.
Said white sugar is any one or two kinds in white granulated sugar or the soft white sugar.
After constituting the each component mixing of sheep entrails powder bag, stir, make finished product sheep entrails powder bag after the can; After constituting the each component mixing of the assorted oil bag of sheep, stir, make the assorted oil bag of finished product sheep after the can; The addition of the assorted oil bag of sheep entrails powder bag and sheep adds according to individual taste weight, can be good at removing smelling of fish or mutton flavor.
The invention has the advantages that the spice ratio of adding in the assorted oil bag of sheep entrails powder bag and sheep can be eradicated the smelling of fish or mutton flavor of the assorted product of sheep itself, improves the assorted product taste freshness of sheep greatly, people are lefted a lingering fragrance in one's mouth, are enjoyed endless aftertastes after eating.
The specific embodiment:
Embodiment 1: a kind of assorted flavor pack of convenient and instant sheep that is used for, and it comprises sheep entrails powder bag and the assorted oil bag of sheep, the sheep entrails powder bag comprises the component of following weight portion, 39.80 parts of salt, 1.20 parts of ethyl maltols; 10.98 parts in chicken powder, 2.52 parts of I+G, 15.96 parts of sodium glutamates, 3.04 parts of white granulated sugars; 2.88 parts in Chinese prickly ash, 3.12 parts in ginger powder, 1.92 parts of the roots of Dahurain angelica, 3.08 parts in fennel; 0.96 part of tsaoko, 2.04 parts of cumins, 5.19 parts in capsicum, 4.81 parts in fragrant garlic powder;
The assorted oil of sheep comprises the component of following weight portion, 59.80 parts of palm oils, 40.20 parts in butter, 1.80 parts of green onions, 2.20 parts of ginger; 4.05 parts of round onions, 0.95 part in Chinese prickly ash, 1.50 parts in fennel, 0.30 part of spiceleaf; 40.50 parts of somatose cream, 39.50 parts of Niu Baitang, 0.20 part of capsanthin, 0.05 part of chilli extract.
After constituting the each component mixing of sheep entrails powder bag, stir, make finished product sheep entrails powder bag after the can; After constituting the each component mixing of the assorted oil bag of sheep, stir, make the assorted oil bag of finished product sheep after the can; The addition of the assorted oil bag of sheep entrails powder bag and sheep adds according to individual taste weight, can be good at removing smelling of fish or mutton flavor.
Embodiment 2: a kind of assorted flavor pack of convenient and instant sheep that is used for, and it comprises sheep entrails powder bag and the assorted oil bag of sheep, the sheep entrails powder bag comprises the component of following weight portion, 40.00 parts of salt, 1.40 parts of ethyl maltols; 11.18 parts in chicken powder, 2.72 parts of I+G, 16.16 parts of sodium glutamates, 3.24 parts of white granulated sugars; 3.08 parts in Chinese prickly ash, 3.32 parts in ginger powder, 2.12 parts of the roots of Dahurain angelica, 3.28 parts in fennel; 1.16 parts of tsaokos, 2.24 parts of cumins, 5.39 parts in capsicum, 5.01 parts in fragrant garlic powder;
The assorted oil of sheep comprises the component of following weight portion, 60.00 parts of palm oils, 40.40 parts in butter, 2.00 parts of green onions, 2.40 parts of ginger; 4.25 parts of round onions, 1.15 parts in Chinese prickly ash, 1.70 parts in fennel, 0.50 part of spiceleaf; 40.70 parts of somatose cream, 39.70 parts of Niu Baitang, 0.40 part of capsanthin, 0.07 part of chilli extract.
After constituting the each component mixing of sheep entrails powder bag, stir, make finished product sheep entrails powder bag after the can; After constituting the each component mixing of the assorted oil bag of sheep, stir, make the assorted oil bag of finished product sheep after the can; The addition of the assorted oil bag of sheep entrails powder bag and sheep adds according to individual taste weight, can be good at removing smelling of fish or mutton flavor.
Embodiment 3: a kind of assorted flavor pack of convenient and instant sheep that is used for, and it comprises sheep entrails powder bag and the assorted oil bag of sheep, the sheep entrails powder bag comprises the component of following weight portion, 39.90 parts of salt, 1.30 parts of ethyl maltols; 11.00 parts in chicken powder, 2.60 parts of I+G, 16.00 parts of sodium glutamates, 3.10 parts of white granulated sugars; 3.00 parts in Chinese prickly ash, 3.20 parts in ginger powder, 2.00 parts of the roots of Dahurain angelica, 3.10 parts in fennel; 1.00 parts of tsaokos, 2.10 parts of cumins, 5.30 parts in capsicum, 4.90 parts in fragrant garlic powder;
The assorted oil of sheep comprises the component of following weight portion, 59.90 parts of palm oils, 40.30 parts in butter, 1.90 parts of green onions; 2.30 parts of ginger, 4.10 parts of round onions, 1.05 parts in Chinese prickly ash; 1.60 parts in fennel, spiceleaf 0.30-0.50 part, somatose cream 40.50-40.70 part; Ox plain soup 39.50-39.70 part, 0.30 part of capsanthin, 0.06 part of chilli extract.
After constituting the each component mixing of sheep entrails powder bag, stir, make finished product sheep entrails powder bag after the can; After constituting the each component mixing of the assorted oil bag of sheep, stir, make the assorted oil bag of finished product sheep after the can; The addition of the assorted oil bag of sheep entrails powder bag and sheep adds according to individual taste weight, can be good at removing smelling of fish or mutton flavor.
Embodiment 4: a kind of assorted flavor pack of convenient and instant sheep that is used for, and it comprises sheep entrails powder bag and the assorted oil bag of sheep, the sheep entrails powder bag comprises the component of following weight portion, 39.80 parts of salt; 1.20 parts of ethyl maltols, 29.46 parts of I+G, 3.04 parts of soft white sugars, Chinese prickly ash-3.08 part; 3.32 parts in ginger powder, 2.12 parts of the roots of Dahurain angelica, 3.08 parts in fennel, 0.96 part of tsaoko; 2.24 parts of cumins, 5.19 parts in capsicum, 5.01 parts in fragrant garlic powder;
The assorted oil of sheep comprises the component of following weight portion, 60.00 parts of palm oils, 40.20 parts in butter, 1.80 parts of green onions, 2.20 parts of ginger; 4.05 parts of round onions, 0.95 part in Chinese prickly ash, 1.50 parts in fennel, 0.50 part of spiceleaf; 40.70 parts of somatose cream, 39.50 parts of Niu Baitang, 0.40 part of capsanthin, 0.07 part of chilli extract.
After constituting the each component mixing of sheep entrails powder bag, stir, make finished product sheep entrails powder bag after the can; After constituting the each component mixing of the assorted oil bag of sheep, stir, make the assorted oil bag of finished product sheep after the can; The addition of the assorted oil bag of sheep entrails powder bag and sheep adds according to individual taste weight, can be good at removing smelling of fish or mutton flavor.
Embodiment 5: a kind of assorted flavor pack of convenient and instant sheep that is used for, and it comprises sheep entrails powder bag and the assorted oil bag of sheep, the sheep entrails powder bag comprises the component of following weight portion, salt 39.80-40.00 part; 1.20 parts of meat fumet W-II, 10.98 parts in chicken powder, 18.48 parts of sodium glutamates, 3.04 parts of soft white sugars; 2.88 parts in Chinese prickly ash, 3.12 parts in ginger powder, 1.92 parts of the roots of Dahurain angelica, 3.08 parts in fennel; 0.96 part of tsaoko, 2.04 parts of cumins, 5.19 parts in capsicum, 4.81 parts in fragrant garlic powder;
The assorted oil of sheep comprises the component of following weight portion, 59.80 parts of palm oils, 40.20 parts in butter, 1.80 parts of green onions, 2.20 parts of ginger; 4.05 parts of round onions, 0.95 part in Chinese prickly ash, 1.50 parts in fennel, 0.30 part of spiceleaf; 40.50 parts of somatose cream, 39.50 parts of Niu Baitang, 0.20 part of capsanthin, 0.05 part of chilli extract.
After constituting the each component mixing of sheep entrails powder bag, stir, make finished product sheep entrails powder bag after the can; After constituting the each component mixing of the assorted oil bag of sheep, stir, make the assorted oil bag of finished product sheep after the can; The addition of the assorted oil bag of sheep entrails powder bag and sheep adds according to individual taste weight, can be good at removing smelling of fish or mutton flavor.
Claims (4)
1. one kind is used for the assorted flavor pack of convenient and instant sheep, and it comprises sheep entrails powder bag and the assorted oil bag of sheep, it is characterized in that said sheep entrails powder bag comprises the component of following weight portion; Salt 39.80-40.00 part, ethyl maltol or meat fumet W-II 1.20-1.40 part, freshener 29.46-30.06 part; White sugar 3.04-3.24 part, Chinese prickly ash 2.88-3.08 part, ginger powder 3.12-3.32 part; Root of Dahurain angelica 1.92-2.12 part, fennel 3.08-3.28 part, tsaoko 0.96-1.16 part; Cumin 2.04-2.24 part, capsicum 5.19-5.39 part, fragrant garlic powder 4.81-5.01 part;
The assorted oil of said sheep comprises the component of following weight portion, palm oil 59.80-60.00 part, butter 40.20-40.40 part, green onion 1.80-2.00 part; Ginger 2.20-2.40 part, round onions 4.05-4.25 part, Chinese prickly ash 0.95-1.15 part; Fennel 1.50-1.70 part, spiceleaf 0.30-0.50 part, somatose cream 40.50-40.70 part; Ox plain soup 39.50-39.70 part, capsanthin 0.20-0.40 part, chilli extract 0.05-0.07 part.
2. a kind of assorted flavor pack of convenient and instant sheep that is used for according to claim 1 is characterized in that, said freshener be in aquatic foods on I+G, the aquatic foods, chickens' extract, chicken powder or the sodium glutamate any one or more than one.
3. a kind of assorted flavor pack of convenient and instant sheep that is used for according to claim 2 is characterized in that said freshener comprises the component of following weight portion, chicken powder 10.98-11.18 part, I+G 2.52-2.72 part, sodium glutamate 15.96-16.16 part.
4. a kind of assorted flavor pack of convenient and instant sheep that is used for according to claim 1 is characterized in that, said white sugar is any one or two kinds in white granulated sugar or the soft white sugar.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012102809609A CN102835638A (en) | 2012-07-31 | 2012-07-31 | Flavoring bag used for conveniently instant haggis |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012102809609A CN102835638A (en) | 2012-07-31 | 2012-07-31 | Flavoring bag used for conveniently instant haggis |
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| Publication Number | Publication Date |
|---|---|
| CN102835638A true CN102835638A (en) | 2012-12-26 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN2012102809609A Pending CN102835638A (en) | 2012-07-31 | 2012-07-31 | Flavoring bag used for conveniently instant haggis |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103859337A (en) * | 2014-02-26 | 2014-06-18 | 陈筠 | Spice bag for eliminating smell of mutton |
| CN105361090A (en) * | 2015-11-24 | 2016-03-02 | 重庆市盛沿食品有限责任公司 | Combined Chongqing Xiaomian seasoning packet |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101695385A (en) * | 2009-10-21 | 2010-04-21 | 临夏市清河源清真食品有限责任公司 | Convenient whole sheep entrails |
| CN101889692A (en) * | 2010-07-06 | 2010-11-24 | 内蒙古草原兴发食品有限公司 | Method for processing instant and convenient spicy lamb entrails |
| CN102038232A (en) * | 2010-11-16 | 2011-05-04 | 成都大学 | Method for preparing preprocessed milky white mutton soup |
-
2012
- 2012-07-31 CN CN2012102809609A patent/CN102835638A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101695385A (en) * | 2009-10-21 | 2010-04-21 | 临夏市清河源清真食品有限责任公司 | Convenient whole sheep entrails |
| CN101889692A (en) * | 2010-07-06 | 2010-11-24 | 内蒙古草原兴发食品有限公司 | Method for processing instant and convenient spicy lamb entrails |
| CN102038232A (en) * | 2010-11-16 | 2011-05-04 | 成都大学 | Method for preparing preprocessed milky white mutton soup |
Non-Patent Citations (1)
| Title |
|---|
| 徐桂芳: "《肉羊饲养技术手册》", 31 January 2006, 中国农业出版社 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103859337A (en) * | 2014-02-26 | 2014-06-18 | 陈筠 | Spice bag for eliminating smell of mutton |
| CN105361090A (en) * | 2015-11-24 | 2016-03-02 | 重庆市盛沿食品有限责任公司 | Combined Chongqing Xiaomian seasoning packet |
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Application publication date: 20121226 |