TWI293863B - - Google Patents

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Publication number
TWI293863B
TWI293863B TW091115303A TW91115303A TWI293863B TW I293863 B TWI293863 B TW I293863B TW 091115303 A TW091115303 A TW 091115303A TW 91115303 A TW91115303 A TW 91115303A TW I293863 B TWI293863 B TW I293863B
Authority
TW
Taiwan
Prior art keywords
weight
emulsion
component
parts
processed meat
Prior art date
Application number
TW091115303A
Other languages
English (en)
Chinese (zh)
Inventor
Okada Kunio
Tokumoto Katsuichi
Original Assignee
Hokubee Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hokubee Co Ltd filed Critical Hokubee Co Ltd
Priority to TW091115303A priority Critical patent/TWI293863B/zh
Application granted granted Critical
Publication of TWI293863B publication Critical patent/TWI293863B/zh

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  • Meat, Egg Or Seafood Products (AREA)
TW091115303A 2002-07-10 2002-07-10 TWI293863B (es)

Priority Applications (1)

Application Number Priority Date Filing Date Title
TW091115303A TWI293863B (es) 2002-07-10 2002-07-10

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
TW091115303A TWI293863B (es) 2002-07-10 2002-07-10

Publications (1)

Publication Number Publication Date
TWI293863B true TWI293863B (es) 2008-03-01

Family

ID=45067991

Family Applications (1)

Application Number Title Priority Date Filing Date
TW091115303A TWI293863B (es) 2002-07-10 2002-07-10

Country Status (1)

Country Link
TW (1) TWI293863B (es)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113892633A (zh) * 2021-10-22 2022-01-07 上海福美泰生物科技有限公司 一种注脂雪花肉注射液及其制备方法和应用

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113892633A (zh) * 2021-10-22 2022-01-07 上海福美泰生物科技有限公司 一种注脂雪花肉注射液及其制备方法和应用

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