TW201929748A

TW201929748A - Constant-temperature food cooking machine using surrounding type circulating water flow for temperature control and food heating method capable of effectively realizing rapid and stable heating effect with energy saving

Info

Publication number: TW201929748A
Application number: TW106146624A
Authority: TW
Inventors: 彭彥淳; 林曉毅
Original assignee: 品法設計國際有限公司
Priority date: 2017-12-29
Filing date: 2017-12-29
Publication date: 2019-08-01

Abstract

The present invention relates to a constant-temperature food cooking machine using surrounding type circulating water flow for temperature control, which comprises: a control part and a machine body. The control part includes: an input control component and a control board. The casing of the machine body has an end sequentially provided with water inlets and water outlets arranged from top to down in a surrounding manner. Inside the machine body, there are a fan motor and a heater. Based on the difference between the water pressure and the water temperature caused by the inside water storage space and the outside water storage space of the machine body, the present invention makes use of the convection effect generated by the water pressure difference and the physical property of having different water densities correspondingly caused by water temperature difference, and further makes use of the water inlets and the water outlets sequentially defined in the end of the machine body and arranged from top to down in a surrounding manner to generate a water flow with 3D surrounding type circulating convection effect, so as to effectively realize rapid and stable heating effect with energy saving for the water stored inside a tank body or a container.

Description

以環繞式循環水流進行溫控之食材定溫烹調機與食材加熱方法 Foodstuff constant temperature cooking machine and food heating method for temperature control by wraparound circulating water flow

本發明係為一種食材定溫烹調機與方法，尤係指可提供環繞式循環水流進行溫控之食材定溫烹調機與食材加熱方法。 The invention relates to a food temperature cooking machine and a method, in particular to a food temperature cooking machine and a food heating method which can provide a wraparound circulating water flow for temperature control.

一般習式用於隔水加熱之食材加熱機，則大多僅設置單一出水口以便將經由機體加熱後之高溫水來直接排出至容器內之儲水空間，藉以提升容置空間內之儲水溫度來達到隔水加熱食材的作用；然，習知單向出水式之加熱方式因不具循環對流的效果，因此對於儲水溫度所需之加熱時間較長，且於加熱過程中則會產生劇烈的水面波動進而造成儲水溫度的散失，導致使用者無法精準控制儲水溫度或是難以維持食材所需之特定加熱水溫而產生明顯的溫度偏差，進而影響食材於後續烹飪食用時的口感差異變化。 In general, the food heating machine for water-heating is mostly provided with a single water outlet to directly discharge the high-temperature water heated by the body to the water storage space in the container, thereby increasing the storage temperature in the accommodating space. To achieve the function of heating the food by water; however, the conventional one-way water heating method has no effect of circulating convection, so the heating time required for the water storage temperature is long, and the heating process is intense. The fluctuation of the water surface causes the loss of the storage temperature, which leads to the user's inability to accurately control the storage temperature or to maintain the specific heating water temperature required for the food to produce a significant temperature deviation, thereby affecting the difference in taste of the food during subsequent cooking. .

本發明主要係針對機體內、外之儲水空間來造成水壓與水溫的差異，而得以利用水壓差所產生的對流作用及水溫差所對應造成水質密度不同的物理特性，並藉由機體之機殼末端由上而下依序環繞設置之進水孔與排水孔來產生水流之3D環繞式循環對流的作用，進而能夠有效針對槽體或容器內部儲水進行快速、穩定及兼具節能之加熱效果。 The invention mainly relates to the difference between the water pressure and the water temperature caused by the water storage space inside and outside the body, and the convection effect caused by the water pressure difference and the water temperature difference are caused to cause the water quality to be dense. Different physical characteristics, and the 3D wraparound convection of the water flow is generated by the water inlet hole and the drainage hole which are arranged in the order from the top to the bottom of the casing of the body, thereby effectively targeting the inside of the tank or the container. The water storage is fast, stable and has the effect of energy saving.

一種以環繞式循環水流進行溫控之食材定溫烹調機，包括：控制部與機體；控制部，則是裝設於機體；控制部，則包括：輸入控制組件與控制機板；機體之機殼末端，則由上而下依序環繞設置有複數進水孔與複數排水孔；機體之內部，則包括：風扇馬達與加熱器。 The invention relates to a food constant temperature cooking machine which is temperature-controlled by a wraparound circulating water flow, comprising: a control part and a machine body; the control part is installed in the machine body; the control part comprises: an input control component and a control machine board; the machine body At the end of the shell, a plurality of water inlet holes and a plurality of water drainage holes are arranged in the order from top to bottom; the inside of the body includes: a fan motor and a heater.

俾使審查委員能對於本發明之技術特徵，有更進一步之了解，以下謹以一具體實施例，且佐以圖式作詳細說明。 A further understanding of the technical features of the present invention will be made by the reviewing committee, and a detailed description will be given below with reference to the specific embodiments.

1‧‧‧食材定溫烹調機 1‧‧‧Food constant temperature cooking machine

2‧‧‧控制部 2‧‧‧Control Department

21‧‧‧觸控控制介面 21‧‧‧ touch control interface

3‧‧‧機體 3‧‧‧ body

3a‧‧‧進水孔 3a‧‧‧ water inlet

3b‧‧‧排水孔 3b‧‧‧Drainage hole

31‧‧‧風扇馬達 31‧‧‧Fan motor

311‧‧‧桿體 311‧‧‧ rod body

312‧‧‧葉片 312‧‧‧ blades

32‧‧‧加熱器 32‧‧‧heater

4a‧‧‧低溫循環水流 4a‧‧‧Low temperature circulating water

4b‧‧‧高溫循環水流 4b‧‧‧High temperature circulating water flow

5‧‧‧儲水器具 5‧‧‧Water storage appliances

61‧‧‧包裝袋 61‧‧‧Package bags

62‧‧‧食材 62‧‧‧food

第一圖本發明之立體圖。 First Figure A perspective view of the present invention.

第二圖本發明之局部剖面圖。 Second Figure A partial cross-sectional view of the present invention.

第三圖本發明之實施例圖。 Third Figure A diagram of an embodiment of the present invention.

第四圖本發明所產生之環繞循環水流示意圖。 Fourth Figure Schematic diagram of the surrounding circulating water flow produced by the present invention.

實施例一，請參閱第一至四圖；一種以環繞式循環水流進行溫控之食材定溫烹調機1，包括：控制部2與機體3；該控制部2，則是裝設於該機體3。 For the first embodiment, please refer to the first to fourth figures; a food temperature constant cooking machine 1 for temperature control by a wraparound circulating water flow, comprising: a control unit 2 and a body 3; the control unit 2 is installed in the body 3.

該控制部2，則包括：輸入控制組件與控制機板，彼此之間則是電性連接。該輸入控制組件，則係使用觸控控制介面21；而該輸入控制組件，則亦可使用其他可供輸入控制設定之控制組件(如聲控或無線控制組件等)。 The control unit 2 includes: an input control component and a control board, between each other It is an electrical connection. The input control component uses a touch control interface 21; and the input control component can also use other control components (such as voice control or wireless control components) that can be used to input control settings.

該機體3之機殼末端，則由上而下依序環繞設置有複數進水孔3a與複數排水孔3b；該機體3之內部，則包括：風扇馬達31與加熱器32；該風扇馬達31，則自軸心延伸設置有一桿體311；且該桿體311之末端，則設置有複數葉片312；該機體3內部之該風扇馬達31、該加熱器32與該控制部2之該控制機板，彼此之間則是電性連接。該風扇馬達31之該桿體311，則相對穿設於該加熱器32之內部；而該風扇馬達31之該桿體311末端之該些葉片312，則是相對設置於該機體3之機殼末端之該些排水孔3b的高度並相對外露於該加熱器32之下方。其中，該桿體311末端之該些葉片312，則亦可設置於該加熱器32之內部。 The end of the casing of the body 3 is provided with a plurality of water inlet holes 3a and a plurality of water drainage holes 3b from the top to the bottom; the interior of the body 3 includes: a fan motor 31 and a heater 32; the fan motor 31 a rod body 311 is disposed from the shaft center; and a plurality of blades 312 are disposed at the end of the rod body 311; the fan motor 31 inside the body 3, the heater 32, and the control unit of the control unit 2 The boards are electrically connected to each other. The rod body 311 of the fan motor 31 is oppositely disposed inside the heater 32. The blades 312 at the end of the rod body 311 of the fan motor 31 are oppositely disposed on the casing of the body 3. The heights of the drain holes 3b at the ends are relatively exposed to the underside of the heater 32. The blades 312 at the end of the rod 311 may also be disposed inside the heater 32.

該控制部2之該輸入控制組件，則是用來輸入或控制該食材定溫烹調機1之開啟關閉、溫度設定或烹調時間之相關的輸入控制設定；該控制部2之該控制機板，即可依據該輸入控制組件之輸入設定來進行該機體3內部之該風扇馬達31或該加熱器32之對應的相關控制。 The input control component of the control unit 2 is used to input or control the input control setting related to the opening and closing, temperature setting or cooking time of the food temperature cooking machine 1; the control board of the control unit 2, Corresponding control of the fan motor 31 or the heater 32 inside the body 3 can be performed according to the input setting of the input control component.

另，該控制部2之該控制機板，亦可由內部之無線傳輸模組來連接至使用者的無線傳輸裝置、行動裝置或筆記型電腦；使用者即可利用無線傳輸裝置、行動裝置或筆記型電腦來連接至該控制機板，藉以輸入或控制該食材定溫烹調機1之開啟關閉、溫度設定或烹調時間之相關的輸入控制設定；該控制機板，即可依據無線傳輸裝置、行動裝置或筆記型電腦之輸入設定來進行該機體3內部之該風扇馬達31或該加熱器32之對應的相關控制。 In addition, the control board of the control unit 2 can also be connected to the user's wireless transmission device, mobile device or notebook computer by the internal wireless transmission module; the user can utilize the wireless transmission device, the mobile device or the note. The computer is connected to the control board to input or control the input control setting related to the opening and closing, temperature setting or cooking time of the food temperature cooking machine 1; the control board can be based on the wireless transmission device and the action Corresponding correlation between the fan motor 31 or the heater 32 inside the body 3 by inputting settings of the device or the notebook computer control.

一種以環繞式循環水流進行溫控之食材加熱方法，包括： A food heating method for temperature control by a wraparound circulating water flow, comprising:

步驟一：將該食材定溫烹調機1之該機體3設置於已儲水之儲水器具5，而該機體3之機殼末端則是浸至於儲水之中；其中，該隔水加熱食材定溫烹調機1之該機體3，則亦可設置於已儲水之槽體。 Step 1: the body 3 of the food temperature cooking machine 1 is disposed in the water storage device 5, and the end of the casing of the body 3 is immersed in the water storage; wherein the water is heated to heat the food The body 3 of the constant temperature cooking machine 1 may also be disposed in a tank that has been stored in water.

步驟二：利用該食材定溫烹調機1之該機體3之該加熱器32來對該機體3之機殼末端內部儲水進行加熱，並藉由該機體3之該風扇馬達31的轉動來將已加熱儲水經由環繞設置於該機體3之機殼末端之該些排水孔3b排出至該機體3外之儲水空間以形成高溫循環水流4b，進而於該機體3內、外形成水壓差而產生對流作用；同時，該機體3外部儲水空間中之相對溫度較低的儲水，亦會因該機體3內、外儲水溫度不同所造成水質密度的差異，而經由環繞設置於該機體3之機殼末端之該些進水孔3a來流入至該機體3內部以形成低溫循環水流4a，並進而於整個儲水空間中形成3D環繞式循環水流的效果。 Step 2: using the heater 32 of the body 3 of the food constant temperature cooking machine 1 to heat the water stored inside the casing end of the body 3, and the rotation of the fan motor 31 of the body 3 will The heated water storage is discharged to the water storage space outside the body 3 via the drainage holes 3b disposed around the end of the casing of the body 3 to form a high-temperature circulating water flow 4b, thereby forming a water pressure difference inside and outside the body 3. The convection effect is generated; at the same time, the relatively low temperature storage water in the external water storage space of the body 3 is also caused by the difference in water density due to the difference in the temperature of the water storage inside and outside the body 3, and is The water inlet holes 3a at the end of the casing of the body 3 flow into the interior of the body 3 to form a low-temperature circulating water flow 4a, and further form a 3D wraparound circulating water flow in the entire water storage space.

步驟三：待儲水器具5之內部儲水溫度，經該食材定溫烹調機1所產生之3D環繞式循環水流持續加熱至食材所需之特定加熱溫度時，使用者即可將內裝有食材62之包裝袋61放置於儲水空間中以藉由隔水加熱的方式來對食材進行均勻、完整的加熱程序。 Step 3: The internal storage temperature of the water storage device 5, when the 3D wraparound circulating water generated by the food cooking machine 1 is continuously heated to a specific heating temperature required for the food, the user can install the inside The packaging bag 61 of the food material 62 is placed in the water storage space to perform a uniform and complete heating process on the food material by means of water heating.

本發明主要係藉由該機體3之機殼末端由上而下依序環繞設置之該些進水孔3a與該些排水孔3b的結構設計，並利用該機體3內、外儲水之水壓差所對應造成的對流作用與水溫差所對應造成水質密度不同的物理特性，而在儲水空間中產生3D環繞式循環水流之循環對流的作用，進而能夠快速、有效地在短時間內將儲水空間之水溫加熱至食材所需之特定加熱溫度；且內裝有食材62之包裝袋61放置於儲水空間以進行隔水加熱的過程中，可藉由3D環繞式循環水流之循環對流的作用來帶動包裝袋61於儲水空間中不斷地進行滾動翻轉的作動，進而使得食材之整體表面得以受到更為均勻、完整的加熱效果。其中，於儲水空間中所產生3D環繞式循環水流之循環對流相較於習知之單向式排水加熱的方式，則更可大幅減少於儲水空間所造成的水面擾動，進而有效減少內部儲水溫度的散失來達到長時間之加熱溫度的維持，而相對具有節省熱能損耗之節能的效果。 The present invention mainly designs the water inlet holes 3a and the drainage holes 3b which are arranged around the end of the casing of the body 3 from top to bottom, and utilizes water inside and outside the body 3 for storing water. The convection effect caused by the pressure difference is different from the water temperature difference, resulting in different water density. Physical characteristics, and the effect of circulating convection of 3D wraparound circulating water in the water storage space, thereby rapidly and efficiently heating the water temperature of the water storage space to a specific heating temperature required for the food material in a short time; The packaging bag 61 containing the food material 62 is placed in the water storage space for water-heating process, and the packaging bag 61 can be continuously rolled and flipped in the water storage space by the cyclic convection of the 3D wraparound circulating water flow. The action thus results in a more uniform and complete heating effect on the overall surface of the food. Among them, the convection convection of the 3D wraparound circulating water generated in the water storage space can significantly reduce the water surface disturbance caused by the water storage space, and thus effectively reduce the internal storage. The loss of water temperature is achieved to maintain the heating temperature for a long time, and the energy saving effect of saving thermal energy loss.

上述實施例僅為說明本發明之原理及其功效，並非限制本發明；因此，習於此技術之人士對上述實施例進行修改及變化仍不脫本發明之精神。本發明已具備產業上利用性、新穎性及進步性，並符合發明專利要件，爰依法提起申請。 The above-described embodiments are merely illustrative of the principles and the effects of the present invention, and are not intended to limit the present invention; therefore, modifications and variations of the embodiments described above will be made without departing from the spirit of the invention. The invention has the industrial applicability, the novelty and the progressiveness, and meets the requirements of the invention patent, and files an application according to law.

Claims

一種以環繞式循環水流進行溫控之食材定溫烹調機，包括：控制部與機體；該控制部，則是裝設於該機體；該控制部，則包括：控制機板；該機體之機殼末端，則由上而下依序環繞設置有複數進水孔與複數排水孔；該機體之內部，則包括：風扇馬達與加熱器；該風扇馬達，則自軸心延伸設置有一桿體；且該桿體之末端，則設置有至少一葉片；該機體內部之該風扇馬達、該加熱器與該控制部之該控制機板，彼此之間則是電性連接；該風扇馬達之該桿體，則相對穿設於該加熱器之內部；而該風扇馬達之該桿體末端之該葉片，則是相對設置於該機體之機殼末端之該些排水孔的高度，並相對外露於該加熱器之下方或設置於該加熱器之內部；而該控制部之該控制機板，亦可由內部之無線傳輸模組來連接至使用者的無線傳輸裝置、行動裝置或筆記型電腦；使用者即可利用無線傳輸裝置、行動裝置或筆記型電腦來連接至該控制機板，藉以輸入或控制該食材定溫烹調機之開啟關閉、溫度設定或烹調時間之相關的輸入控制設定；該控制機板，即可依據無線傳輸裝置、行動裝置或筆記型電腦之輸入設定來進行該機體內部之該風扇馬達或該加熱器之對應的相關控制。 The invention relates to a food constant temperature cooking machine which is temperature-controlled by a wraparound circulating water flow, comprising: a control part and a machine body; the control part is installed in the machine body; the control part comprises: a control machine board; the machine body The end of the shell is provided with a plurality of water inlet holes and a plurality of drainage holes from top to bottom; the interior of the body includes: a fan motor and a heater; and the fan motor has a rod body extending from the axis; And at least one blade is disposed at the end of the rod; the fan motor inside the body, the heater and the control board of the control portion are electrically connected to each other; the rod of the fan motor The body is oppositely disposed inside the heater; and the blade of the fan motor at the end of the rod is opposite to the height of the drainage holes disposed at the end of the casing of the body, and is relatively exposed The control unit of the control unit can also be connected to the user's wireless transmission device, mobile device or notebook computer by using the internal wireless transmission module; The wireless transmission device, the mobile device or the notebook computer can be connected to the control panel to input or control the input control setting related to the opening and closing, temperature setting or cooking time of the food temperature cooking machine; the control machine The board can perform corresponding control of the fan motor or the heater inside the body according to the input settings of the wireless transmission device, the mobile device or the notebook computer.

如申請專利範圍第1項中所述之以環繞式循環水流進行溫控之食材定溫烹調機，其中，該控制部，則更可包括：輸入控制組件；且該輸入控制組件，則是電性連接至該控制機板；而該控制部之該輸入控制組件，則是用來輸入或控制該食材定溫烹調機之開啟關閉、溫度設定或烹調時間之相關的輸入控制設定；該控制部之該控制機板，即可依據該輸入控制組件之輸入設定來進行該機體內部之該風扇馬達或該加熱器之對應的相關控制。 The food temperature-control cooking machine with temperature control according to the wraparound circulating water flow as described in claim 1, wherein the control unit further comprises: an input control component; and the input control component is electric Sexually connected to the control board; And the input control component of the control unit is used for inputting or controlling the input control setting related to the opening and closing, temperature setting or cooking time of the food temperature cooking machine; the control board of the control unit is Corresponding control of the fan motor or the heater inside the body is performed according to the input setting of the input control component.

一種以環繞式循環水流進行溫控之食材加熱方法，係應用於食材定溫烹調機；該以環繞式循環水流進行溫控之食材加熱方法，包括：步驟一：將該食材定溫烹調機之該機體設置於已儲水之儲水器具，而該機體之機殼末端則是浸至於儲水之中；其中，該食材定溫烹調機之該機體，則亦可設置於已儲水之槽體；步驟二：利用該食材定溫烹調機之該機體之該加熱器來對該機體之機殼末端內部儲水進行加熱，並藉由該機體之該風扇馬達的轉動來將已加熱儲水經由環繞設置於該機體之機殼末端之該些排水孔排出至該機體外之儲水空間以形成高溫循環水流，進而於該機體內、外形成水壓差而產生對流作用；同時，該機體外部儲水空間中之相對溫度較低的儲水，亦會因該機體內、外儲水溫度不同所造成水質密度的差異，而經由環繞設置於該機體之機殼末端之該些進水孔來流入至該機體內部以形成低溫循環水流，並進而於整個儲水空間中形成3D環繞式循環水流的效果；步驟三：待儲水器具之內部儲水溫度，經該食材定溫烹調機所產生之3D環繞式循環水流持續加熱至食材所需之特定加熱溫度時，使用者即可將內裝有食材之包裝袋放置於儲水空間中以藉由隔水加熱的方式來對食材進行均勻、完整的加熱程序。 The invention relates to a food material heating method for temperature control by a wraparound circulating water flow, which is applied to a food temperature cooking machine; the food material heating method for temperature control by a wraparound circulating water flow, comprising: Step 1: cooking the food material in a cooking machine The body is disposed in the water storage device, and the end of the casing of the body is immersed in the water storage; wherein the body of the food temperature cooking machine can also be disposed in the water storage tank. Step 2: using the heater of the body of the food constant temperature cooking machine to heat the water stored inside the casing end of the body, and heating the stored water by the rotation of the fan motor of the body Discharging to the water storage space outside the machine body through the drainage holes disposed around the end of the casing of the body to form a high-temperature circulating water flow, thereby forming a convection effect by forming a water pressure difference inside and outside the body; meanwhile, the body The relatively low temperature storage water in the external water storage space may also be caused by the difference in water density caused by the difference in the temperature of the water storage inside and outside the machine, and the surrounding of the casing provided around the body. The water hole flows into the inside of the body to form a low-temperature circulating water flow, and further forms a 3D wraparound circulating water flow in the entire water storage space; Step 3: The internal water storage temperature of the water storage device is cooked at the temperature of the food material When the 3D wraparound circulating water generated by the machine is continuously heated to the specific heating temperature required for the foodstuff, the user can place the package containing the foodstuff in the water storage space. A uniform and complete heating process of the ingredients is carried out by means of water heating.