200412866 玖、發明說明 【發明所屬之技術領域】 本發明係為一種天然食品酵素之飲料製法及其產品， 特別是-種利㈣酵方法提高天_素濃度，並複合^ 酵素成份以達到增強免疫力及活化細胞目的之健康酵 飲料製法者。 【先前技術】 酵素對人體有極大的影響，身體中的新陳代謝，或所 有的生化作用全都須要靠酵素幫忙才能發揮作用，甚至產 生治療疾病的效果，其主要的作用如下·· 1 ·整理體内環境，淨化血液，改善體質一分解排除 異物（病毒、膽固醇等等），使血液變成弱驗性，並促進 血液流動順暢，治療或防止慢性病、退化性疾病等等。 2 ·抗炎、抗菌作用一能輸送白血球，促進白血球之 功能，提升人體的自癒能力。 3 .分解作用-把食物分解、消化，使成為容易被吸 收的物質，促進體力迅速恢復。 4 ·賦活細胞一促進細胞新陳代謝，產生能量使受傷 細胞新生。 5 .抗瘤、抗癌作用一與適當的藥物、營養劑併用， 觸媒催化以啟發藥效、相輔相成，並能降低藥物之副作用。 6.復活衰退之生殖細胞（如女性卵巢細胞），增進 200412866 生殖機能。 7 ·解酒、防宿醉。 8·補充營養及能量之來源。 因此酵素近來成為養生的熱門健康食品，然而，一般 市面上所販售之酵素產品，多為固態、粉末狀之形式，其 所含之酵素成份較為簡單，無法同時供應多種酵素以補充 人體對多種酵素之需求，食用後產生的功效也有限，往往 無法滿足消費者對健康追求的期望。 因此就現階段之酵素食品補充劑而言，仍存在有著極 待解決及克服的缺點。 【發明內容】 本發明者有鑑於前述習用酵素產品在實際使用功效上 仍然有其缺點存在而予以重新開發研究，主要係利用多種 蔬果及松㈣賴產生之酵素原汁，以適纽㈣配成一 /、有夕種複口酵素之飲品’以達到酵素之有效吸收、利用 之健康發明目的。 “，本么月人之主要目的係為提供一種天然食品酵素之飲 料製法’其可以使天然食品酵素飲料達到增進人體免疫功 能及活化細胞，並具有多重之健康效益之目的者。 ^為了可達到前述的發明目的，本發明所運用的技術手 士又係在於提供—種天然食品酵素之飲料製法，其主要製法 中包含有下列步驟： 200412866 選取蔬果醱酵產生蔬果酵素原汁：選取多種新鮮之蔬 菜、水果，加入醣類或蜂蜜及醋，在室溫下分開密封存放 四個月以上，讓蔬果材料完全醱酵成蔬果酵素原汁； 取松樹汁液酸酵產生松樹酵素原汁：取松樹汁液加 類或蜂蜜在室溫下密封存放一個月以上，讓松樹汁液完全 醱酵成松果酵素原汁； 混合蔬果酵素原汁與松樹酵素原汁：取總成為9 0 % 〜6 0 %蔬果酵素原汁，與1 0〜4 0 %松樹酵素原汁混 合，以製成具有多種天然食品酵素之飲料。 製法中進一步包括再加入構樹（Broussoneta papyrifera (L·))之酵素原汁，其步驟如下： 取構樹汁液製作構樹酵素原汁：將構樹汁加醣類或蜂 蜜在室溫下密封存放一個月以上，讓構樹汁液完全醱酵成 構樹酵素原汁；與 將構樹酵素原汁添加入至蔬果與松樹酵素原汁之混合 液中，其成份比例約為混合汁液的3 %〜1 5%。 本發明係藉由多種複合之酵素，來達到同時提供人體 多種天然酵素，使人體可以獲得完整的酵素及營養，達到 快速而有效地增進人體健康之功效增進。 【實施方式】 本發明係關於一種天然食品酵素之飲料製法及其產 品，請參考第一圖，其中製作方法包括有： 選取蔬果醱酵產生蔬果酵素原汁； 取松樹汁液醱酵產生松樹酵素原汁； 200412866 取構樹汁液製作構了:松樹酵素原汁; 中 添加構樹酵素原汁 至旒果與松樹酵素原汁之混合液 為使貴審查委員能進—步瞭解本發明之原 埋及功200412866 发明 Description of the invention [Technical field to which the invention belongs] The present invention relates to a method for making beverages and products made from natural food enzymes, and in particular, a method for raising fermented fermented yeast, and compounding ^ enzyme components to enhance immunity A healthy yeast beverage manufacturing method for power and cell activation. [Previous technology] Enzymes have a great impact on the human body. The metabolism or all biochemical effects in the body all require the help of enzymes to exert their effects, and even produce the effect of treating diseases. Their main functions are as follows: · 1 · Organizing the body The environment, purifies the blood, improves the physique, decomposes and excludes foreign bodies (viruses, cholesterol, etc.), makes the blood weak, and promotes smooth blood flow, and treats or prevents chronic diseases, degenerative diseases, and so on. 2 · Anti-inflammatory and antibacterial effects-It can transport white blood cells, promote the function of white blood cells, and improve the self-healing ability of the human body. 3. Decomposition-Decomposes and digests food to make it easily absorbed, and promotes rapid recovery of physical strength. 4 · Revitalize cells-promote cell metabolism and generate energy to regenerate injured cells. 5. Anti-tumor and anti-cancer effects-combined with appropriate drugs and nutritional agents, catalyst catalysis to inspire the efficacy, complement each other, and can reduce the side effects of drugs. 6. Regenerate degenerate germ cells (such as female ovarian cells), and improve 200412866 reproductive function. 7 · Hangover and anti-hangover. 8. Supplement sources of nutrition and energy. As a result, enzymes have recently become a popular health food for health. However, the enzyme products sold in the market are mostly solid and powdered. The enzymes contained in them are relatively simple, and it is not possible to supply multiple enzymes at the same time to supplement the human body. The demand for enzymes and the efficacy produced after consumption are also limited, which often cannot meet consumers' expectations for health pursuits. Therefore, as far as enzyme food supplements at this stage are concerned, there are still shortcomings that need to be solved and overcome. [Summary of the Invention] The present inventors have re-developed and researched in view of the fact that the conventional enzyme products still have their shortcomings in terms of actual use effects. They are mainly made by using a variety of fruits and vegetables and the enzyme juice produced by pine cones to formulate them into suitable ingredients. I. Drinks with enzymes to restore the mouth 'to achieve the health invention purpose of effective absorption and utilization of enzymes. "The main purpose of this month people is to provide a method for making beverages of natural food enzymes', which can make natural food enzyme beverages achieve the purpose of enhancing human immune function and activating cells, and has multiple health benefits. ^ In order to achieve For the aforementioned purpose of the invention, the technical handicraft employed by the present invention is to provide a beverage manufacturing method of natural food enzymes. The main manufacturing method includes the following steps: 200412866 Selecting fruit and vegetable fermentation to produce vegetable and fruit enzyme juice: selecting a variety of fresh Vegetables, fruits, sugar, honey, and vinegar are added, and sealed and stored at room temperature for more than four months, so that the fruit and vegetable materials are fully fermented into the original fruit and vegetable enzyme juice. Take the pine sap acid to produce the pine enzyme original juice: take the pine tree juice Add category or honey and store it at room temperature for more than one month, so that the pine tree juice is fully fermented into the pine nut enzyme juice; mixed vegetable and fruit enzyme juice and pine tree enzyme juice: Take the total of 90% ~ 60% vegetable and fruit enzyme Juice, mixed with 10 ~ 40% pine enzyme raw juice to make a beverage with a variety of natural food enzymes. The steps include adding the enzyme juice of Broussoneta papyrifera (L ·). The steps are as follows: Take the juice of the tree to make the juice of the enzyme: Store the tree juice with sugar or honey and store it in a sealed container at room temperature. For more than one month, let the sapwood juice be fully fermented into the sapberry juice; and add the sapberry juice to the mixed liquid of fruits and vegetables and pine sap, the composition ratio is about 3% ~ 1 5%. The present invention uses a variety of compound enzymes to achieve the simultaneous provision of a variety of natural enzymes in the human body, so that the human body can obtain complete enzymes and nutrition, and achieve rapid and effective enhancement of human health. [Embodiment] The present invention Refer to the first picture for the production method of a natural food enzyme beverage and its products. The production methods include: Selecting fruit and vegetable fermentation to produce vegetable and fruit enzyme juice; Taking pine tree juice and fermenting to produce pine enzyme juice; 200412866 Juice production structure: pine tree enzyme juice; adding the tree enzyme enzyme juice to the mixed solution of capsule and pine tree enzyme juice for the review committee to advance- Understand the principles and functions of this invention
τ- 7X ”J 效’兹舉實際製作之實施例及組成說明如下： 選取蔬果醱酵產生鋅耍缺本 _ 4果酵素原汁：選取多種新鮮之蔬 采、水果’例如擦樣、g慈坡 ^ 葡甸蘋果、桃子、紅龍果、梅子、 :樂、木瓜、桑椹、金桔、紅棗、番石榴、櫻桃、甜菜根、 蕃祐之組合’將絲_清洗乾淨，朗大錄果適當分 切成塊，分另丨J放置在酸_食哭士 一、 牡醱醇谷15中加入醣類或蜂蜜及醋，在 室溫下分開密封存放四個月 ， 插 乃^上讓母種磕果材料都完全 酸酵產生含有大量酵素之蔬果酵音眉 "L禾醇常原汁。其中醣類可為砂 糖、果糖或其它糖品’而添加醋為天然醋如糯米醋 醋或米醋等等。 、取松射液輯產生松樹㈣料：將松_取松樹 汁液’同樣放人酸酵容器中，並加膽類或蜂蜜在室溫下穷 封存放一個月以上，讓松樹汁液完全醱酵成為含有:量二 素之松樹酵素原汁，由於松樹本身全部皆可作藥用，=此 可以取任何部份之松樹取汁液皆可，惟松樹種類及部位不 同，治療效果也有不同，例如赤松樹葉含有多量之葉綠素， 維生素A、C等還有各種維生素群、蛋白質、醣類份^松 節油揮發成份和鐵、磷、鈣等藥用成份，因此對消除疲勞、 增強耐力、使細胞恢復活力，強化心臟及促進血液猶環等 200412866 皆有功效。 、以適當之㈣混合蔬果酵素原汁與松樹酵素 取 總成為9 〇%〜6 0%蔬果酵素原汁，盥、： 槲赌主広， ”丄0〜40%松 树酵素原汁混合’以製成具有多種天然酵素之複合飲料。 另外’本發明人更進_步發現，若再加入構樹 CBmissoneta papyrifera α.))之酵素料，更能增進 本發明之天然食品酵素飲料之功效，其步驟說明如下： 取構樹汁液製作構樹酵素原汁：將構樹取汁，放入醋 酵容器中，並加糖類或蜂蜜在室溫下密封存放—個月以上， 讓構樹汁液完全_成為含妓量㈣之騎料原汁， 由於構樹本身同樣皆為藥用，因此本發明中所使用之構樹 材料不限於特定之部位，—般來說構樹的葉子涼血利水； 根部.性甘、微寒；果實可滋腎、清肝、明目、助陽、補 虛勞壯筋骨；鮮葉煎服可治皮膚病。 最後將構樹酵素原汁添加入至蔬果與松樹酵素原汁之 混合液中，其成份比例約為混合液的3 %〜丄5 %。 由上述說明可以知道，本發明中利用醱酵的方法讓植 物中之天然酵素成份濃度增加，同時以多種蔬果成份混合 具有療效之松樹酵素汁液與構樹酵素汁液，因此在本發明 之飲料中具有一般市面上傳統酵素食品所沒有的複合酵素 成份’及松樹療效成份或構樹之療效成份，可以減少酵素 因種類單純而產生的惰性，達成天然酵素多方良性競爭及 效力成份相辅相成之效果，具有快速及有效增進免疫能力 200412866 及活化、、田胞之健康飲料者。特別是本發明中添加有構樹之 汁液成份，更具有構樹所特有之使頭m _目及壯陽 之特殊效果。 綜上所述，本發明《天然食品酵素之飲料製法及其產 品確實為一極具實用性及產業上利用性之優良發明，同時 未見有相同之產品出現於市面上，兼具有新穎性，因此具 文申請發明專利。 10 200412866 【圖式簡單說明】 (一） 圖式部份： 第一圖係本發明之製作流程圖。（本圖為代表圖） (二） 元件代表符號： (無）τ- 7X "J effect" here are examples of actual production and the composition is described as follows: Selection of vegetable and fruit fermentation to produce zinc deficiency _ 4 fruit enzyme juice: select a variety of fresh vegetables and fruits, such as rub samples, g Po ^ Portuguese, apple, peach, red dragon fruit, plum,: Le, papaya, mulberry, kumquat, red dates, guava, cherry, beetroot, Fanyou combination 'Wash the silk _ clean, Langda recorded the appropriate points Cut into pieces and place them in separate pieces. Place them in the acid _ food cry one. Add sugar or honey and vinegar to the melamine valley 15 and store them separately for four months at room temperature. The fruit materials are completely soured to produce fruits and vegetables with a large amount of enzymes. "L-Ethyl Alcoholic Juice. Among them, sugars can be granulated sugar, fructose or other sugar products." Natural vinegar such as glutinous rice vinegar or rice vinegar is added Etc. 、 Take the pine ejaculate to produce the pine tree material: Put the pine_take pine sap 'into the acid fermentation container, and add bile or honey at room temperature to seal it for more than one month, and let the pine sap completely Fermentation becomes the original pine tree juice containing: All of the body can be used for medicinal purposes. = You can take any part of the pine tree for sap. However, different types and parts of pine trees have different treatment effects. For example, red pine leaves contain a large amount of chlorophyll, vitamins A and C, and various other substances. Vitamin group, protein, sugar ^ turpentine volatile components and iron, phosphorus, calcium and other medicinal ingredients, so it is effective in eliminating fatigue, enhancing endurance, revitalizing cells, strengthening the heart and promoting blood circulation, etc. 200412866 Mix proper vegetable and fruit enzyme juice with pine enzyme to make a total of 90% ~ 60% vegetable and fruit enzyme juice. Washing: 槲 赌 広, 丄 〜0 ~ 40% pine enzyme juice is mixed to make it. A complex beverage with a variety of natural enzymes. In addition, the inventors have further discovered that if the enzyme material of CBmissoneta papyrifera α.)) Is added, the effect of the natural food enzyme beverage of the present invention can be further improved. The steps are described as follows: Tree enzyme juice: take the juice of the tree, put it in a vinegar container, and store it with sugar or honey at room temperature for more than a month-let the tree juice completely _ become a raw juice containing prostitutes Because the fragrant tree itself is also medicinal, the fragrant tree material used in the present invention is not limited to a specific location, in general, the leaves of the fragrant tree are cool and bloody; the roots are sweet and slightly cold; the fruits can nourish Kidney, clearing the liver, clearing eyes, helping the sun, nourishing the toil and strengthening the bones and bones; fresh leaves decoction can cure skin diseases. Finally, the arborase enzyme juice is added to the mixed solution of fruit and vegetable and pine enzyme juice, and its composition ratio is about 3% to 5%. From the above description, it can be known that the method using fermented yeast in the present invention increases the concentration of natural enzyme components in plants, and at the same time mixes a variety of fruit and vegetable ingredients with pineal enzyme juice and arborase juice which have curative effects. The compound enzyme ingredients not found in traditional enzyme foods in the market and pine curative ingredients or fragrant curative ingredients can reduce the inertia caused by the simple type of enzymes, and achieve the effect of natural enzymes with benign competition and potent ingredients. And effectively improve the immune capacity 200412866 and activate, healthy drink of Tiansi. In particular, the sap component of the fragrant tree added in the present invention has the special effects of making the head m _ mesh and aphrodisiac peculiar to the fragrant tree. To sum up, the present invention "beverage production method of natural food enzymes and its product is indeed an excellent invention with great practicality and industrial applicability. At the same time, no identical product has appeared on the market and has novelty. , So filed a patent application for invention. 10 200412866 [Brief description of the drawings] (I) Schematic part: The first drawing is a production flow chart of the present invention. (This picture is a representative picture) (II) Symbols of components: (none)
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