TR27637A - Düsük yagli mayonez ürünü ve bunun yapimi icin yöntem. - Google Patents

Düsük yagli mayonez ürünü ve bunun yapimi icin yöntem.

Info

Publication number: TR27637A
Authority: TR; Turkey
Prior art keywords: making; low; fat mayonnaise; mayonnaise product; product
Prior art date: 1990-09-25

Application number

TR00934/91A

Other languages

English (en)

Turkish (tr)

Original Assignee

Cpc International Inc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1990-09-25

Filing date

1991-09-25

Publication date

1995-06-14

1991-09-25 Application filed by Cpc International Inc filed Critical Cpc International Inc

1995-06-14 Publication of TR27637A publication Critical patent/TR27637A/xx

Links

TR00934/91A 1990-09-25 1991-09-25 Düsük yagli mayonez ürünü ve bunun yapimi icin yöntem. TR27637A (tr)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
US58788790A	1990-09-25	1990-09-25

Publications (1)

Publication Number	Publication Date
TR27637A true TR27637A (tr)	1995-06-14

Family

ID=24351590

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
TR00934/91A TR27637A (tr)	1990-09-25	1991-09-25	Düsük yagli mayonez ürünü ve bunun yapimi icin yöntem.

Country Status (8)

Country	Link
JP (1)	JP3165188B2 (es)
BR (1)	BR9104093A (es)
CA (1)	CA2052045A1 (es)
MY (1)	MY111165A (es)
PT (1)	PT99035B (es)
TR (1)	TR27637A (es)
TW (1)	TW219890B (es)
UY (1)	UY23282A1 (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JP2641824B2 (ja) *	1991-01-31	1997-08-20	武田食品工業株式会社	マヨネーズ様調味料およびその製造法
JP4638465B2 (ja) *	2007-04-12	2011-02-23	キユーピー株式会社	酸性水中油型乳化食品
JP2010057375A (ja) *	2008-09-01	2010-03-18	Ajinomoto Co Inc	マヨネーズ様食品およびその製造方法
JP6861494B2 (ja) *	2016-10-03	2021-04-21	キユーピー株式会社	卵加工品及びその製造方法
CN108618112A (zh) *	2018-04-26	2018-10-09	苏州美嘉汇食品科技有限公司	一种咸蛋黄酱调味料及其制备方法

Citations (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US4431681A (en) *	1982-03-08	1984-02-14	General Foods Corporation	Process for preparing a high quality, reduced-calorie cake
EP0301440A1 (en) *	1987-07-23	1989-02-01	THE NUTRASWEET COMPANY (a Delaware corporation)	Water soluble bulking agents
EP0340035A2 (en) *	1988-04-29	1989-11-02	Kraft, Incorporated	Microfragmented ionic polysaccharide/protein complex dispersions

1991
- 1991-09-17 TW TW080107360A patent/TW219890B/zh active
- 1991-09-18 UY UY23282A patent/UY23282A1/es not_active IP Right Cessation
- 1991-09-23 CA CA002052045A patent/CA2052045A1/en not_active Abandoned
- 1991-09-24 BR BR919104093A patent/BR9104093A/pt not_active Application Discontinuation
- 1991-09-24 PT PT99035A patent/PT99035B/pt not_active IP Right Cessation
- 1991-09-24 JP JP24370991A patent/JP3165188B2/ja not_active Expired - Lifetime
- 1991-09-25 TR TR00934/91A patent/TR27637A/xx unknown
- 1991-09-25 MY MYPI91001736A patent/MY111165A/en unknown

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US4431681A (en) *	1982-03-08	1984-02-14	General Foods Corporation	Process for preparing a high quality, reduced-calorie cake
EP0301440A1 (en) *	1987-07-23	1989-02-01	THE NUTRASWEET COMPANY (a Delaware corporation)	Water soluble bulking agents
EP0340035A2 (en) *	1988-04-29	1989-11-02	Kraft, Incorporated	Microfragmented ionic polysaccharide/protein complex dispersions

Also Published As

Publication number	Publication date
JPH04229154A (ja)	1992-08-18
TW219890B (es)	1994-02-01
BR9104093A (pt)	1992-06-02
JP3165188B2 (ja)	2001-05-14
UY23282A1 (es)	1992-02-24
CA2052045A1 (en)	1992-03-26
MY111165A (en)	1999-09-30
PT99035A (pt)	1992-08-31
PT99035B (pt)	1999-02-26

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