TR201909990T4 - Taze patates püresinden mamul edilmiş fabrikasyon gıda ürünü. - Google Patents

Taze patates püresinden mamul edilmiş fabrikasyon gıda ürünü. Download PDF

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Publication number
TR201909990T4
TR201909990T4 TR2019/09990T TR201909990T TR201909990T4 TR 201909990 T4 TR201909990 T4 TR 201909990T4 TR 2019/09990 T TR2019/09990 T TR 2019/09990T TR 201909990 T TR201909990 T TR 201909990T TR 201909990 T4 TR201909990 T4 TR 201909990T4
Authority
TR
Turkey
Prior art keywords
dough
slurry
potato
potatoes
mashed
Prior art date
Application number
TR2019/09990T
Other languages
English (en)
Inventor
Kurlan Joseph Ponnattu
Mathew Renu
Vaughn Neel Donald
Rivera Ramsay Sheyla
Original Assignee
Frito Lay North America Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Frito Lay North America Inc filed Critical Frito Lay North America Inc
Publication of TR201909990T4 publication Critical patent/TR201909990T4/tr

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/13—Mashed potato products

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Noodles (AREA)

Abstract

Önemli miktarda taze patates içeren güçlü bir hamur sağlamaya yönelik bir kompozisyon ve yöntem geliştirilmektedir. Taze patatesler bir püre haline getirilmekte ve su içeriğini ağırlıkça yaklaşık %70?e düşürmek için santrifüjlenmektedir. Bu patates püresi nihai hamurun ağırlıkça %50?sinden fazlasını içerebilmektedir. Bu hamur yaprak haline getirilmiş veya ekstrüde edilmiş ürün yapmak için kullanılabilmektedir. Böyle bir hamur sonucunda, tamamen dehidre veya kısmen dehidre patates türevlerinden yapılmış ürünlere kıyasla gelişmiş, daha doğal tada sahip ürünler ortaya çıkmaktadır. Yöntem, patateslerin bir patates bulamacı veya püresi oluşturacak şekilde ince ince dilimlenmesini; fazla suyun patates bulamacından boşaltılmasını; patates bulamacının, yaklaşık 190 Fahrenheit dereceden fazla olmayacak bir sıcaklığa ısıtılmasını; bulamacın 140 Fahrenheit derece altında soğutulmasını; ve şekil verilebilir bir hamur oluşturmak için bir bulamaç ve diğer bileşenlerden oluşan karışıma düşük miktarda iş girdisi uygulanmasını içermektedir.
TR2019/09990T 2005-02-18 2006-01-23 Taze patates püresinden mamul edilmiş fabrikasyon gıda ürünü. TR201909990T4 (tr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US11/062,193 US20060188639A1 (en) 2005-02-18 2005-02-18 Fabricated food product made from fresh potato mash

Publications (1)

Publication Number Publication Date
TR201909990T4 true TR201909990T4 (tr) 2019-08-21

Family

ID=36913029

Family Applications (1)

Application Number Title Priority Date Filing Date
TR2019/09990T TR201909990T4 (tr) 2005-02-18 2006-01-23 Taze patates püresinden mamul edilmiş fabrikasyon gıda ürünü.

Country Status (6)

Country Link
US (3) US20060188639A1 (tr)
EP (1) EP1860957B1 (tr)
ES (1) ES2726749T3 (tr)
PL (1) PL1860957T3 (tr)
TR (1) TR201909990T4 (tr)
WO (1) WO2006091299A2 (tr)

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Also Published As

Publication number Publication date
EP1860957A4 (en) 2012-03-28
US20120207892A1 (en) 2012-08-16
PL1860957T3 (pl) 2019-09-30
EP1860957B1 (en) 2019-04-10
EP1860957A2 (en) 2007-12-05
WO2006091299A3 (en) 2007-10-04
US20140079861A1 (en) 2014-03-20
US8877278B2 (en) 2014-11-04
US20060188639A1 (en) 2006-08-24
WO2006091299A2 (en) 2006-08-31
US8632835B2 (en) 2014-01-21
ES2726749T3 (es) 2019-10-09

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