TR201904940T4 - Zeytinyağı içeren bir katı yağ bulamacı hazırlanmasına ve söz konusu bulamacı içeren bir sürülebilir ürün hazırlanmasına yönelik işlem. - Google Patents

Zeytinyağı içeren bir katı yağ bulamacı hazırlanmasına ve söz konusu bulamacı içeren bir sürülebilir ürün hazırlanmasına yönelik işlem. Download PDF

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Publication number
TR201904940T4
TR201904940T4 TR2019/04940T TR201904940T TR201904940T4 TR 201904940 T4 TR201904940 T4 TR 201904940T4 TR 2019/04940 T TR2019/04940 T TR 2019/04940T TR 201904940 T TR201904940 T TR 201904940T TR 201904940 T4 TR201904940 T4 TR 201904940T4
Authority
TR
Turkey
Prior art keywords
preparing
slurry
olive oil
fat
spreadable product
Prior art date
Application number
TR2019/04940T
Other languages
English (en)
Inventor
Grebenkämper Kai
Abraham Leenhouts
Antoine Floris THE Rogier
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of TR201904940T4 publication Critical patent/TR201904940T4/tr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/013—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A23D7/04—Working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/18—Lipids
    • A23V2250/184—Emulsifier
    • A23V2250/1842—Lecithin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/20—Natural extracts
    • A23V2250/21—Plant extracts
    • A23V2250/2131—Olive
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/31—Mechanical treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/38—Multiple-step

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)

Abstract

Bu buluş ile, zeytinyağı içeren bir yenilebilir sıvı yağ fazı ile katı yağ tozunun bir bulamacının hazırlanmasına yönelik bir işlem ve söz konusu bulamaçtan yenilebilir yağ kıvamı değişmeyen bir sürülebilir ürün hazırlanmasına yönelik bir işlem açıklanmıştır.
TR2019/04940T 2015-12-21 2016-11-16 Zeytinyağı içeren bir katı yağ bulamacı hazırlanmasına ve söz konusu bulamacı içeren bir sürülebilir ürün hazırlanmasına yönelik işlem. TR201904940T4 (tr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP15201653 2015-12-21

Publications (1)

Publication Number Publication Date
TR201904940T4 true TR201904940T4 (tr) 2019-05-21

Family

ID=55022330

Family Applications (1)

Application Number Title Priority Date Filing Date
TR2019/04940T TR201904940T4 (tr) 2015-12-21 2016-11-16 Zeytinyağı içeren bir katı yağ bulamacı hazırlanmasına ve söz konusu bulamacı içeren bir sürülebilir ürün hazırlanmasına yönelik işlem.

Country Status (9)

Country Link
US (1) US20180368434A1 (tr)
EP (1) EP3393265B1 (tr)
CA (1) CA3004505C (tr)
HU (1) HUE043408T2 (tr)
MX (1) MX2018007635A (tr)
PL (1) PL3393265T3 (tr)
TR (1) TR201904940T4 (tr)
WO (1) WO2017108275A1 (tr)
ZA (1) ZA201802881B (tr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2019116343A1 (en) 2017-12-14 2019-06-20 Universidade Do Porto Foodstuff composition comprising a derivate of olive pomace

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9101462D0 (en) * 1991-01-23 1991-03-06 Unilever Plc Edible spread
US5989618A (en) * 1995-06-19 1999-11-23 Lipton Process for preparing a microbiologically stable water in oil spread
AU2004262853B2 (en) 2003-07-17 2008-06-05 Upfield Europe B.V. Process for the preparation of an edible dispersion comprising oil and structuring agent
BRPI0417889B1 (pt) 2004-01-26 2015-09-08 Unilever Nv processo
EP2191730B1 (en) * 2008-11-19 2011-05-18 Nestec S.A. Solid oil powders
CA2872903C (en) * 2012-05-16 2020-04-14 Unilever Plc Process for the preparation of edible fat-continuous emulsions
PL2950660T3 (pl) * 2013-01-31 2016-08-31 Unilever Bcs Europe Bv Sposób wytwarzania jadalnych emulsji typu woda-w-oleju
EP2983486B1 (fr) * 2013-03-25 2017-04-05 Mohamed Ali JAMEL Produit tartinable comprenant une phase grasse comprenant une huile non hydrogénée et non inter-estérifiée et procédé de préparation

Also Published As

Publication number Publication date
ZA201802881B (en) 2019-07-31
EP3393265A1 (en) 2018-10-31
WO2017108275A1 (en) 2017-06-29
CA3004505A1 (en) 2017-06-29
HUE043408T2 (hu) 2019-08-28
EP3393265B1 (en) 2019-03-13
PL3393265T3 (pl) 2019-08-30
US20180368434A1 (en) 2018-12-27
MX2018007635A (es) 2018-09-21
CA3004505C (en) 2023-05-16

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