MX2018007635A - Proceso para la preperacion de una suspension de grasa que comprende aceite de oliva y para la preparacion de una pasta untable con dicha suspension. - Google Patents

Proceso para la preperacion de una suspension de grasa que comprende aceite de oliva y para la preparacion de una pasta untable con dicha suspension.

Info

Publication number
MX2018007635A
MX2018007635A MX2018007635A MX2018007635A MX2018007635A MX 2018007635 A MX2018007635 A MX 2018007635A MX 2018007635 A MX2018007635 A MX 2018007635A MX 2018007635 A MX2018007635 A MX 2018007635A MX 2018007635 A MX2018007635 A MX 2018007635A
Authority
MX
Mexico
Prior art keywords
preparing
slurry
olive oil
fat
spread
Prior art date
Application number
MX2018007635A
Other languages
English (en)
Inventor
Antoine Floris THE Rogier
Grebenkämper Kai
Abraham Leenhouts
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of MX2018007635A publication Critical patent/MX2018007635A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/013—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A23D7/04—Working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/18—Lipids
    • A23V2250/184—Emulsifier
    • A23V2250/1842—Lecithin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/20—Natural extracts
    • A23V2250/21—Plant extracts
    • A23V2250/2131—Olive
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/31—Mechanical treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/38—Multiple-step

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)

Abstract

Un proceso para la preparación de una suspensión de una fase de aceite comestible y polvo de grasa, y un proceso para la preparación de una pasta para untar continua de grasa comestible a partir del mismo, en donde la fase de aceite comprende aceite de oliva.
MX2018007635A 2015-12-21 2016-11-16 Proceso para la preperacion de una suspension de grasa que comprende aceite de oliva y para la preparacion de una pasta untable con dicha suspension. MX2018007635A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP15201653 2015-12-21
PCT/EP2016/077801 WO2017108275A1 (en) 2015-12-21 2016-11-16 Process for preparing a fat slurry comprising olive oil and for preparing a spread with said slurry

Publications (1)

Publication Number Publication Date
MX2018007635A true MX2018007635A (es) 2018-09-21

Family

ID=55022330

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2018007635A MX2018007635A (es) 2015-12-21 2016-11-16 Proceso para la preperacion de una suspension de grasa que comprende aceite de oliva y para la preparacion de una pasta untable con dicha suspension.

Country Status (9)

Country Link
US (1) US20180368434A1 (es)
EP (1) EP3393265B1 (es)
CA (1) CA3004505C (es)
HU (1) HUE043408T2 (es)
MX (1) MX2018007635A (es)
PL (1) PL3393265T3 (es)
TR (1) TR201904940T4 (es)
WO (1) WO2017108275A1 (es)
ZA (1) ZA201802881B (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3723491B1 (en) 2017-12-14 2024-01-03 Universidade do Porto Foodstuff composition comprising a derivate of olive pomace

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9101462D0 (en) * 1991-01-23 1991-03-06 Unilever Plc Edible spread
US5989618A (en) * 1995-06-19 1999-11-23 Lipton Process for preparing a microbiologically stable water in oil spread
ES2414091T3 (es) 2003-07-17 2013-07-18 Unilever N.V. Procedimiento de estabilización de una dispersión comestible que comprende aceite
US8431370B2 (en) 2004-01-26 2013-04-30 Conopco, Inc. Enzymatic modification of triglyceride fats
ES2364443T3 (es) * 2008-11-19 2011-09-02 Nestec S.A. El polvo de aceite sólido.
WO2013171027A1 (en) * 2012-05-16 2013-11-21 Unilever N.V. Process for the preparation of edible fat-continuous emulsions
CA2899267C (en) * 2013-01-31 2016-09-06 Unilever Plc Process for the manufacture of edible water-in-oil emulsions
EP2983486B1 (fr) * 2013-03-25 2017-04-05 Mohamed Ali JAMEL Produit tartinable comprenant une phase grasse comprenant une huile non hydrogénée et non inter-estérifiée et procédé de préparation

Also Published As

Publication number Publication date
WO2017108275A1 (en) 2017-06-29
EP3393265B1 (en) 2019-03-13
TR201904940T4 (tr) 2019-05-21
CA3004505A1 (en) 2017-06-29
US20180368434A1 (en) 2018-12-27
CA3004505C (en) 2023-05-16
PL3393265T3 (pl) 2019-08-30
ZA201802881B (en) 2019-07-31
HUE043408T2 (hu) 2019-08-28
EP3393265A1 (en) 2018-10-31

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