TR201904169T4 - Dondurulmuş meşrubat. - Google Patents
Dondurulmuş meşrubat. Download PDFInfo
- Publication number
- TR201904169T4 TR201904169T4 TR2019/04169T TR201904169T TR201904169T4 TR 201904169 T4 TR201904169 T4 TR 201904169T4 TR 2019/04169 T TR2019/04169 T TR 2019/04169T TR 201904169 T TR201904169 T TR 201904169T TR 201904169 T4 TR201904169 T4 TR 201904169T4
- Authority
- TR
- Turkey
- Prior art keywords
- soft drink
- relates
- frozen soft
- ice crystal
- frozen beverage
- Prior art date
Links
- 235000014214 soft drink Nutrition 0.000 title 1
- 235000013361 beverage Nutrition 0.000 abstract 2
- 239000013078 crystal Substances 0.000 abstract 2
- 239000007864 aqueous solution Substances 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/045—Production of frozen sweets, e.g. ice-cream of slush-ice, e.g. semi-frozen beverage
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
Buluş, dondurulmuş bir meşrubata, özellikle bir buz kristali popülasyonunu ve 20 santigrat derecede ağ. % 0.2?lik sulu bir çözeltide ölçüldüğünde en azından 75 olan bir Trouton oranına sahip bir terkip maddesini içeren, azaltılmış algılanan organoleptik soğukluğa sahip bir slush formunda dondurulmuş bir meşrubata ilişkindir; burada buz kristali popülasyonunun en uzun boyutunun sayısal ortalamalı uzunluğu, 110 ila 300 mikrondur.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP14152101 | 2014-01-22 |
Publications (1)
Publication Number | Publication Date |
---|---|
TR201904169T4 true TR201904169T4 (tr) | 2019-04-22 |
Family
ID=49956084
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
TR2019/04169T TR201904169T4 (tr) | 2014-01-22 | 2015-01-22 | Dondurulmuş meşrubat. |
Country Status (5)
Country | Link |
---|---|
US (1) | US20160330995A1 (tr) |
EP (1) | EP3096632B1 (tr) |
CN (1) | CN105916383B (tr) |
TR (1) | TR201904169T4 (tr) |
WO (1) | WO2015110530A1 (tr) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2017160984A1 (en) * | 2016-03-15 | 2017-09-21 | The Coca-Cola Company | Frozen beverage composition containing hydrolyzed pea protein |
US10287366B2 (en) | 2017-02-15 | 2019-05-14 | Cp Kelco Aps | Methods of producing activated pectin-containing biomass compositions |
US11191289B2 (en) * | 2018-04-30 | 2021-12-07 | Kraft Foods Group Brands Llc | Spoonable smoothie and methods of production thereof |
GB2596556A (en) * | 2020-06-30 | 2022-01-05 | Iconi Ltd | Frozen aerated confection |
Family Cites Families (19)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1331518A (en) * | 1970-01-09 | 1973-09-26 | Gen Foods Corp | Preparation os slush beverages |
US3826829A (en) * | 1970-11-17 | 1974-07-30 | Gen Foods Corp | Slush beverages containing fine-grained ice crystals |
US3897571A (en) * | 1972-12-04 | 1975-07-29 | Gen Foods Corp | Process for producing slush beverage concentrate and product |
GB8511859D0 (en) * | 1985-05-10 | 1985-06-19 | Unilever Plc | Milk shake product |
EP0610341B1 (en) * | 1991-10-28 | 1996-09-18 | The Procter & Gamble Company | Beverage thickener/emulsifier system |
AU3070997A (en) * | 1996-05-24 | 1997-12-09 | International Ingredients, Inc. | Frozen slush snack compositions |
US6673384B1 (en) * | 1998-01-30 | 2004-01-06 | The Procter & Gamble Co. | Creamy mouthfeel agent for foods and beverages |
KR100337472B1 (ko) * | 1999-04-21 | 2002-05-23 | 신용길 | 손바닥선인장 열매엑기스를 함유한 건강식품음료조성물 |
JP3660157B2 (ja) * | 1999-05-14 | 2005-06-15 | 株式会社ロッテ | 冷菓及びその製造方法 |
JP5102934B2 (ja) * | 2004-05-19 | 2012-12-19 | 株式会社ロッテ | 新規酒類 |
BRPI0513614A (pt) * | 2004-07-19 | 2008-05-13 | Unilever Nv | produtos que contém gelo e seu método de fabricação |
CA2574160A1 (en) * | 2004-07-19 | 2006-01-26 | Unilever Plc | Method of serving a slushy drink and a product for use in such |
US20080003238A1 (en) * | 2006-06-28 | 2008-01-03 | Sharafabadi Soheil K | Products made with yellow mustard gum |
WO2010054829A1 (en) * | 2008-11-14 | 2010-05-20 | Cargill, Incorporated | Improving the mouthfeel of beverages |
US20110300264A1 (en) * | 2010-06-06 | 2011-12-08 | Neta Edith Ramos Da Conceicao | Frozen instant beverage product |
CN102058124B (zh) * | 2010-12-02 | 2012-10-03 | 李鹏翔 | 一种黄秋葵饮料及其制备方法 |
EP2625965A1 (en) * | 2012-02-09 | 2013-08-14 | Nestec S.A. | Ice-containing products |
CN102993331A (zh) * | 2013-01-06 | 2013-03-27 | 湖南奇异生物科技有限公司 | 一种黄秋葵干果果胶的提取方法 |
CN103462037B (zh) * | 2013-09-13 | 2015-11-25 | 浙江农林大学 | 一种天然食品添加剂 |
-
2015
- 2015-01-22 TR TR2019/04169T patent/TR201904169T4/tr unknown
- 2015-01-22 CN CN201580005358.6A patent/CN105916383B/zh not_active Expired - Fee Related
- 2015-01-22 EP EP15700758.4A patent/EP3096632B1/en active Active
- 2015-01-22 WO PCT/EP2015/051254 patent/WO2015110530A1/en active Application Filing
- 2015-01-22 US US15/111,967 patent/US20160330995A1/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
EP3096632A1 (en) | 2016-11-30 |
CN105916383A (zh) | 2016-08-31 |
US20160330995A1 (en) | 2016-11-17 |
EP3096632B1 (en) | 2019-03-06 |
WO2015110530A1 (en) | 2015-07-30 |
CN105916383B (zh) | 2020-04-03 |
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