TR201820451A1 - Food products sweetened with cooked sugar beet. - Google Patents

Food products sweetened with cooked sugar beet. Download PDF

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Publication number
TR201820451A1
TR201820451A1 TR2018/20451A TR201820451A TR201820451A1 TR 201820451 A1 TR201820451 A1 TR 201820451A1 TR 2018/20451 A TR2018/20451 A TR 2018/20451A TR 201820451 A TR201820451 A TR 201820451A TR 201820451 A1 TR201820451 A1 TR 201820451A1
Authority
TR
Turkey
Prior art keywords
food products
sugar beet
cooked sugar
products sweetened
sweetened
Prior art date
Application number
TR2018/20451A
Other languages
Turkish (tr)
Inventor
Erol Şadan
Hazar Başaran Sağra Cevdet
Ergül Ni̇lüfer
Görgülü Ahmet
Original Assignee
Eti Gida Sanayi Ve Ticaret Anonim Sirketi
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Eti Gida Sanayi Ve Ticaret Anonim Sirketi filed Critical Eti Gida Sanayi Ve Ticaret Anonim Sirketi
Priority to TR2018/20451A priority Critical patent/TR201820451A1/en
Priority to PCT/TR2019/051096 priority patent/WO2020139255A2/en
Publication of TR201820451A1 publication Critical patent/TR201820451A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/181—Sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Botany (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

Buluş, rafine şeker yerine tatlandırıcı olarak sakkaroz, glikoz, fruktoz, protein, lif, vitamin ve mineral miktarları daha yüksek olan şeker pancarı kurusunun veya lapasının kullanıldığı kek, bisküvi, kraker vb unlu mamul, meyve suyu, reçel, marmelat, pestil vb gıda ürünleri ile ilgilidir.The invention is based on food products such as cakes, biscuits, crackers, bakery products, fruit juice, jam, marmalade, fruit pulp, etc., in which dried sugar beet or porridge with higher amounts of sucrose, glucose, fructose, protein, fiber, vitamins and minerals is used as a sweetener instead of refined sugar. is about.

TR2018/20451A 2018-12-25 2018-12-25 Food products sweetened with cooked sugar beet. TR201820451A1 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
TR2018/20451A TR201820451A1 (en) 2018-12-25 2018-12-25 Food products sweetened with cooked sugar beet.
PCT/TR2019/051096 WO2020139255A2 (en) 2018-12-25 2019-12-17 Food products sweetened with cooked sugar beet

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
TR2018/20451A TR201820451A1 (en) 2018-12-25 2018-12-25 Food products sweetened with cooked sugar beet.

Publications (1)

Publication Number Publication Date
TR201820451A1 true TR201820451A1 (en) 2021-04-21

Family

ID=71128832

Family Applications (1)

Application Number Title Priority Date Filing Date
TR2018/20451A TR201820451A1 (en) 2018-12-25 2018-12-25 Food products sweetened with cooked sugar beet.

Country Status (2)

Country Link
TR (1) TR201820451A1 (en)
WO (1) WO2020139255A2 (en)

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4770883A (en) * 1986-07-11 1988-09-13 Lackmann Richard K Segmenting and dehydration process for sugar beets
GB2287636B (en) * 1994-03-24 1998-02-11 British Sugar Plc Palatable compositions comprising sugar beet fibre
FR2779324B1 (en) * 1998-06-03 2000-08-25 Saint Louis Sucre Sa FOOD QUALITY FEEDING PRODUCT, SUGAR-RICH, AND COMPOUND OF GRINDED AND DRIED ROOTS, SUCH AS BEET, AND PREPARATION METHOD
RU2292166C1 (en) * 2005-07-11 2007-01-27 Государственное образовательное учреждение высшего профессионального образования Воронежская государственная технологическая академия Method for producing of powder from sugar beet
TR201704749A2 (en) * 2017-03-29 2017-09-21 Eti Gida Sanayi Ve Ticaret Anonim Sirketi Dried sugar beet and its production method.

Also Published As

Publication number Publication date
WO2020139255A2 (en) 2020-07-02
WO2020139255A3 (en) 2020-07-30

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