TR201820451A1 - Food products sweetened with cooked sugar beet. - Google Patents
Food products sweetened with cooked sugar beet. Download PDFInfo
- Publication number
- TR201820451A1 TR201820451A1 TR2018/20451A TR201820451A TR201820451A1 TR 201820451 A1 TR201820451 A1 TR 201820451A1 TR 2018/20451 A TR2018/20451 A TR 2018/20451A TR 201820451 A TR201820451 A TR 201820451A TR 201820451 A1 TR201820451 A1 TR 201820451A1
- Authority
- TR
- Turkey
- Prior art keywords
- food products
- sugar beet
- cooked sugar
- products sweetened
- sweetened
- Prior art date
Links
- 241000219310 Beta vulgaris subsp. vulgaris Species 0.000 title abstract 2
- 235000021536 Sugar beet Nutrition 0.000 title abstract 2
- 235000013305 food Nutrition 0.000 title abstract 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 2
- 229930091371 Fructose Natural products 0.000 abstract 1
- 239000005715 Fructose Substances 0.000 abstract 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 abstract 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract 1
- 229930006000 Sucrose Natural products 0.000 abstract 1
- 235000015173 baked goods and baking mixes Nutrition 0.000 abstract 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 abstract 1
- 235000015895 biscuits Nutrition 0.000 abstract 1
- 235000012970 cakes Nutrition 0.000 abstract 1
- 235000012495 crackers Nutrition 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 239000000835 fiber Substances 0.000 abstract 1
- 235000003599 food sweetener Nutrition 0.000 abstract 1
- 235000015203 fruit juice Nutrition 0.000 abstract 1
- 239000008103 glucose Substances 0.000 abstract 1
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract 1
- 235000015094 jam Nutrition 0.000 abstract 1
- 239000011707 mineral Substances 0.000 abstract 1
- 235000021395 porridge Nutrition 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
- 239000005720 sucrose Substances 0.000 abstract 1
- 239000003765 sweetening agent Substances 0.000 abstract 1
- 229940088594 vitamin Drugs 0.000 abstract 1
- 229930003231 vitamin Natural products 0.000 abstract 1
- 235000013343 vitamin Nutrition 0.000 abstract 1
- 239000011782 vitamin Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/181—Sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Inorganic Chemistry (AREA)
- Molecular Biology (AREA)
- Botany (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Confectionery (AREA)
- Jellies, Jams, And Syrups (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Buluş, rafine şeker yerine tatlandırıcı olarak sakkaroz, glikoz, fruktoz, protein, lif, vitamin ve mineral miktarları daha yüksek olan şeker pancarı kurusunun veya lapasının kullanıldığı kek, bisküvi, kraker vb unlu mamul, meyve suyu, reçel, marmelat, pestil vb gıda ürünleri ile ilgilidir.The invention is based on food products such as cakes, biscuits, crackers, bakery products, fruit juice, jam, marmalade, fruit pulp, etc., in which dried sugar beet or porridge with higher amounts of sucrose, glucose, fructose, protein, fiber, vitamins and minerals is used as a sweetener instead of refined sugar. is about.
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
TR2018/20451A TR201820451A1 (en) | 2018-12-25 | 2018-12-25 | Food products sweetened with cooked sugar beet. |
PCT/TR2019/051096 WO2020139255A2 (en) | 2018-12-25 | 2019-12-17 | Food products sweetened with cooked sugar beet |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
TR2018/20451A TR201820451A1 (en) | 2018-12-25 | 2018-12-25 | Food products sweetened with cooked sugar beet. |
Publications (1)
Publication Number | Publication Date |
---|---|
TR201820451A1 true TR201820451A1 (en) | 2021-04-21 |
Family
ID=71128832
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
TR2018/20451A TR201820451A1 (en) | 2018-12-25 | 2018-12-25 | Food products sweetened with cooked sugar beet. |
Country Status (2)
Country | Link |
---|---|
TR (1) | TR201820451A1 (en) |
WO (1) | WO2020139255A2 (en) |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4770883A (en) * | 1986-07-11 | 1988-09-13 | Lackmann Richard K | Segmenting and dehydration process for sugar beets |
GB2287636B (en) * | 1994-03-24 | 1998-02-11 | British Sugar Plc | Palatable compositions comprising sugar beet fibre |
FR2779324B1 (en) * | 1998-06-03 | 2000-08-25 | Saint Louis Sucre Sa | FOOD QUALITY FEEDING PRODUCT, SUGAR-RICH, AND COMPOUND OF GRINDED AND DRIED ROOTS, SUCH AS BEET, AND PREPARATION METHOD |
RU2292166C1 (en) * | 2005-07-11 | 2007-01-27 | Государственное образовательное учреждение высшего профессионального образования Воронежская государственная технологическая академия | Method for producing of powder from sugar beet |
TR201704749A2 (en) * | 2017-03-29 | 2017-09-21 | Eti Gida Sanayi Ve Ticaret Anonim Sirketi | Dried sugar beet and its production method. |
-
2018
- 2018-12-25 TR TR2018/20451A patent/TR201820451A1/en unknown
-
2019
- 2019-12-17 WO PCT/TR2019/051096 patent/WO2020139255A2/en active Application Filing
Also Published As
Publication number | Publication date |
---|---|
WO2020139255A2 (en) | 2020-07-02 |
WO2020139255A3 (en) | 2020-07-30 |
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