BR112018067629A2 - brown sugar, process of obtaining brown sugar, and use of inverted brown sugar - Google Patents

brown sugar, process of obtaining brown sugar, and use of inverted brown sugar

Info

Publication number
BR112018067629A2
BR112018067629A2 BR112018067629A BR112018067629A BR112018067629A2 BR 112018067629 A2 BR112018067629 A2 BR 112018067629A2 BR 112018067629 A BR112018067629 A BR 112018067629A BR 112018067629 A BR112018067629 A BR 112018067629A BR 112018067629 A2 BR112018067629 A2 BR 112018067629A2
Authority
BR
Brazil
Prior art keywords
brown sugar
inverted
obtaining
sugar
brown
Prior art date
Application number
BR112018067629A
Other languages
Portuguese (pt)
Inventor
Ciampone Suziley
Original Assignee
Sabara Quim E Ingredientes S/A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sabara Quim E Ingredientes S/A filed Critical Sabara Quim E Ingredientes S/A
Publication of BR112018067629A2 publication Critical patent/BR112018067629A2/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
    • C13K3/00—Invert sugar; Separation of glucose or fructose from invert sugar

Landscapes

  • Chemical & Material Sciences (AREA)
  • Analytical Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

açúcar mascavo invertido, obtido, preferencialmente, por meio da hidrólise ácida da solução de açúcar mascavo mediante determinadas condições de aquecimento, com aplicação como adoçante e na manufatura de produtos forneados, tais como pães, bolos, cookies, biscoitos, preservando as características naturais e nutricionais da cana-de-açúcar.inverted brown sugar, preferably obtained by acid hydrolysis of the brown sugar solution under certain heating conditions, with application as a sweetener and in the manufacture of baked goods such as bread, cakes, cookies, biscuits, preserving the natural characteristics and cane nutritional

BR112018067629A 2016-03-03 2016-03-03 brown sugar, process of obtaining brown sugar, and use of inverted brown sugar BR112018067629A2 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/BR2016/050046 WO2017147668A1 (en) 2016-03-03 2016-03-03 Brown sugar, inverted brown sugar and use of inverted brown sugar

Publications (1)

Publication Number Publication Date
BR112018067629A2 true BR112018067629A2 (en) 2018-12-26

Family

ID=59742434

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112018067629A BR112018067629A2 (en) 2016-03-03 2016-03-03 brown sugar, process of obtaining brown sugar, and use of inverted brown sugar

Country Status (2)

Country Link
BR (1) BR112018067629A2 (en)
WO (1) WO2017147668A1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR102019002150A2 (en) * 2019-02-01 2020-08-11 Rischbieter Ivo composition, production process and use of artificial honey that follows the principles of the vegan diet
BR102019006479A2 (en) * 2019-03-29 2020-10-13 Nidus-Tec Desenvolvimento De Produtos E Processos Tecnológicos Ltda PRODUCTION METHOD AND FUNCTIONAL FOOD COMPOSITION ANALOGUE TO SUGAR CANE MELADO
EP3977868A4 (en) * 2019-05-31 2023-07-05 Rischbieter, Ivo High-energy food supplement based on inverted sugars and ergogenic products for use in physical activity and method for producing same

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1053127A (en) *
DE1567326A1 (en) * 1966-03-15 1970-04-16 Boehringer Mannheim Gmbh Process for the production of pure invert sugar solutions from molasses
FR2520201B1 (en) * 1982-01-25 1986-09-26 Armoricaine Boulangerie BRIOCHES PASTE AND MANUFACTURING METHOD
BR8602893A (en) * 1986-06-23 1987-09-15 Inst Nacional De Tecnologia PROCESS OF INVERSION OF SACROSIS WITHOUT THE USE OF EXTERNAL ACID CATALYST
US7435564B2 (en) * 2003-09-29 2008-10-14 Instituto Technologico Y De Estudios Superiores De Monterrey Production of invert syrup from sugarcane juice using immobilized invertase
BRPI0605560A (en) * 2006-12-12 2008-07-29 Univ Sao Paulo continuous process of obtaining sucrose derivatives

Also Published As

Publication number Publication date
WO2017147668A1 (en) 2017-09-08

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Legal Events

Date Code Title Description
B06U Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette]
B350 Update of information on the portal [chapter 15.35 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]
B12B Appeal against refusal [chapter 12.2 patent gazette]