TR200400639T4 - Anti-freeze proteins, their production and uses - Google Patents

Anti-freeze proteins, their production and uses

Info

Publication number
TR200400639T4
TR200400639T4 TR2004/00639T TR200400639T TR200400639T4 TR 200400639 T4 TR200400639 T4 TR 200400639T4 TR 2004/00639 T TR2004/00639 T TR 2004/00639T TR 200400639 T TR200400639 T TR 200400639T TR 200400639 T4 TR200400639 T4 TR 200400639T4
Authority
TR
Turkey
Prior art keywords
proteins
production
amino acid
acid sequence
freeze proteins
Prior art date
Application number
TR2004/00639T
Other languages
Turkish (tr)
Inventor
John Berry Mark
Juliette Doucet Charlotte
Sigmund Lundheim Rolv
Sevilla Marie-Pierre
Whiteman Sally-Anne
Original Assignee
Unilever N.V.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever N.V. filed Critical Unilever N.V.
Publication of TR200400639T4 publication Critical patent/TR200400639T4/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/41—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from lichens
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/10—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing amino-acids, proteins, e.g. gelatine, peptides, polypeptides

Abstract

Antifreeze proteins which can be derived from the lichen Nephroma arcticum and proteins having antifreeze activity having an amino acid sequence part of which shows at least 80% overlap with the amino acid sequence L-V-I-G-S-T-A-Q(E)-N-F-G-V-V(S)-A-A-A-T, as well as modified versions thereof. Methods for their preparation, their use in food processing and food compositions comprising them are also described.
TR2004/00639T 2000-04-27 2001-04-06 Anti-freeze proteins, their production and uses TR200400639T4 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB0010314.3A GB0010314D0 (en) 2000-04-27 2000-04-27 Anti-freeze proteins their production and use

Publications (1)

Publication Number Publication Date
TR200400639T4 true TR200400639T4 (en) 2004-05-21

Family

ID=9890642

Family Applications (1)

Application Number Title Priority Date Filing Date
TR2004/00639T TR200400639T4 (en) 2000-04-27 2001-04-06 Anti-freeze proteins, their production and uses

Country Status (14)

Country Link
EP (1) EP1276763B1 (en)
CN (1) CN1439019A (en)
AT (1) ATE260296T1 (en)
AU (2) AU2001246533B2 (en)
BR (1) BR0110394A (en)
CA (1) CA2407738A1 (en)
DE (1) DE60102147T2 (en)
DK (1) DK1276763T3 (en)
ES (1) ES2214406T3 (en)
GB (1) GB0010314D0 (en)
IL (1) IL152406A0 (en)
PT (1) PT1276763E (en)
TR (1) TR200400639T4 (en)
WO (1) WO2001083534A1 (en)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2002352231A1 (en) * 2002-01-04 2003-07-15 Unilever Plc Antifreeze proteins in vegetables
WO2004022700A2 (en) * 2002-09-09 2004-03-18 Genesis Research And Development Corporation Limited Antifreeze proteins isolated from forage grasses and methods for their use
US7968767B2 (en) 2002-09-09 2011-06-28 Jeroen Demmer Antifreeze proteins isolated from forage grasses and methods for their use
AU2006201781B8 (en) 2005-07-14 2008-05-15 Unilever Plc Low fat frozen confectionery product
JP5027138B2 (en) 2005-09-23 2012-09-19 ユニリーバー・ナームローゼ・ベンノートシヤープ Low pH aerated product
DE602006019450D1 (en) 2005-09-23 2011-02-17 Unilever Nv VENTED PRODUCTS WITH REDUCED FRAME
ATE394935T1 (en) 2005-12-21 2008-05-15 Unilever Nv FROZEN VENTED SWEETS
ES2331436T3 (en) 2006-08-07 2010-01-04 Unilever N.V. FROST CONFITURES.
ES2382100T3 (en) 2006-10-20 2012-06-05 Nestec S.A. Structuring peptides of ice of lactic origin
CN102427734A (en) * 2009-05-18 2012-04-25 株式会社钟化 Method for producing processed food for heating
EP2624705B1 (en) 2010-10-04 2015-11-18 Unilever PLC Method for producing an edible gas hydrate
US20140134300A1 (en) 2011-07-11 2014-05-15 Allan Sidney Bramley Frozen confection with gel coating
JP2021517143A (en) * 2018-03-14 2021-07-15 バ、ヨン PEGylated antifreeze protein and how to make it and how to use it
CN112314841A (en) * 2020-10-27 2021-02-05 上海交通大学 Quick-frozen pumpkin puree containing antifreeze peptide compounded antifreeze agent and preparation method thereof

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1084598C (en) * 1996-07-26 2002-05-15 尤尼利弗公司 Frozen confectionery products
GB9801420D0 (en) * 1998-01-22 1998-03-18 Unilever Plc Frozen food product

Also Published As

Publication number Publication date
WO2001083534A1 (en) 2001-11-08
AU2001246533B2 (en) 2004-02-19
CA2407738A1 (en) 2001-11-08
DE60102147D1 (en) 2004-04-01
DE60102147T2 (en) 2004-08-19
IL152406A0 (en) 2003-05-29
ES2214406T3 (en) 2004-09-16
DK1276763T3 (en) 2004-06-07
AU4653301A (en) 2001-11-12
ATE260296T1 (en) 2004-03-15
EP1276763B1 (en) 2004-02-25
BR0110394A (en) 2003-02-04
PT1276763E (en) 2004-06-30
GB0010314D0 (en) 2000-06-14
EP1276763A1 (en) 2003-01-22
CN1439019A (en) 2003-08-27

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