TH161856A - High copper content yeast extract, a method for producing the same, and agents for the preservation and green restoration of food and vegetables. - Google Patents
High copper content yeast extract, a method for producing the same, and agents for the preservation and green restoration of food and vegetables.Info
- Publication number
- TH161856A TH161856A TH1401005931A TH1401005931A TH161856A TH 161856 A TH161856 A TH 161856A TH 1401005931 A TH1401005931 A TH 1401005931A TH 1401005931 A TH1401005931 A TH 1401005931A TH 161856 A TH161856 A TH 161856A
- Authority
- TH
- Thailand
- Prior art keywords
- yeast extract
- copper content
- high copper
- carboxylic acid
- producing
- Prior art date
Links
- RYGMFSIKBFXOCR-UHFFFAOYSA-N copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 title claims abstract 11
- 229910052802 copper Inorganic materials 0.000 title claims abstract 11
- 239000010949 copper Substances 0.000 title claims abstract 11
- 239000012138 yeast extract Substances 0.000 title claims abstract 11
- 229940041514 Candida albicans extract Drugs 0.000 title claims abstract 10
- 238000004519 manufacturing process Methods 0.000 title claims abstract 5
- 235000013305 food Nutrition 0.000 title claims abstract 3
- 235000013311 vegetables Nutrition 0.000 title claims abstract 3
- 239000003795 chemical substances by application Substances 0.000 title 1
- 238000004321 preservation Methods 0.000 title 1
- 239000000725 suspension Substances 0.000 claims abstract 9
- 150000001732 carboxylic acid derivatives Chemical class 0.000 claims abstract 6
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract 3
- 238000000605 extraction Methods 0.000 claims abstract 3
- 239000007788 liquid Substances 0.000 claims abstract 3
- 238000000926 separation method Methods 0.000 claims abstract 3
- 239000007787 solid Substances 0.000 claims abstract 3
- 150000001734 carboxylic acid salts Chemical class 0.000 claims abstract 2
- 239000000470 constituent Substances 0.000 claims abstract 2
- 238000011105 stabilization Methods 0.000 claims abstract 2
- 239000000126 substance Substances 0.000 claims abstract 2
- 235000021190 leftovers Nutrition 0.000 claims 1
Abstract
DC60 (30/09/57) วิธีการสำหรับการผลิตสารสกัดยีสต์ปริมาณคอปเปอร์สูง (high copper content yeast extract) ที่ประกอบรวมด้วย การสกัดสารสกัดยีสต์ปริมาณคอปเปอร์สูงโดยการแขวนลอยยีสต์ที่ บรรจุคอปเปอร์ในสารละลายที่บรรจุกรดคาร์บอกซีลิก, เกลือของกรดคาร์บอกซีลิกหรือทั้งสอง ชนิดของสิ่งนั้นเพื่อให้ได้สารแขวนลอย, และการแยกส่วนประกอบของแข็งและส่วนประกอบของ เหลวของสารแขวนลอย; สารสกัดยีสต์ปริมาณคอปเปอร์สูง; อาหาร; และสารเพื่อการคงสภาพและ การคืนสภาพสีเขียวของผัก : DC60 (30/09/57) A method for the production of high copper content yeast extracts that included Extraction of yeast extract of high copper content by yeast suspension that was Copper is contained in a solution containing carboxylic acid, carboxylic acid salt, or both. Kind of that to obtain suspensions, and the separation of solid and constituent components of Liquid of the suspension; Yeast extract, high copper content; food; And substances for stabilization and Restoring the green color of vegetables:
Claims (2)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| TH161856A true TH161856A (en) | 2017-04-11 |
Family
ID=
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| AR095411A1 (en) | IMPROVED EXTRACTS OF FOOD AND BEVERAGE COMPONENTS | |
| MX2016005206A (en) | High protein denatured whey protein composition, related products, method of production and uses thereof. | |
| PH12016501515A1 (en) | Method for producing vitamine e-enriched, especially tocotrienol-enriched composition from natural oils | |
| MX2017004582A (en) | Nutritional compositions comprising an oxidizable component and water-soluble plant extract. | |
| PE20140803A1 (en) | NUTRITIONAL COMPOSITIONS THAT HAVE SOLID PARTICLES AND METHODS TO MAKE AND USE THEM | |
| MY181861A (en) | Mayonnaise-like food | |
| GR1007894B (en) | Method for the production of meat-based products with oil addition | |
| MY169518A (en) | Yeast extract with high copper content, method for producing same, and agent for maintaining and restoring green color of foods and vegetables | |
| WO2015193242A3 (en) | Tobacco smoke filter | |
| EA201690692A1 (en) | FOOD LIPID COMPOSITION CONTAINING STEARIDE ACID AND OLIVE OIL | |
| TH161856A (en) | High copper content yeast extract, a method for producing the same, and agents for the preservation and green restoration of food and vegetables. | |
| EA201890065A1 (en) | SAVING CACKS OF CAVES FOR THE PRODUCTION OF BLACK CERVES | |
| MY190002A (en) | Method for producing copper-containing yeast extract, method for producing food, and method for maintaining and restoring green color of vegetables | |
| MX2016007767A (en) | Pasty or liquid culinary flavor concentrate. | |
| TH169779A (en) | Copper-containing yeast extract, method for producing the same, food products, and green restorative and regenerative agents for vegetables | |
| AR092416A1 (en) | EDIBLE EMULSION OF WATER WITH OIL AND PEPPERS OF CHOCOLATE | |
| PE20141705A1 (en) | COMPOSITION THAT GIVES AROMA AND / OR FLAVOR, FOOD PRODUCT AND PRODUCTION METHOD FOR SAID FOOD PRODUCT | |
| WO2016108251A3 (en) | Fried snack, a method of preparing the fried snack and a system for preparation thereof | |
| CN103652825A (en) | Bread flavoring agent | |
| IN2015MU01787A (en) | ||
| TH161857A (en) | Yeast extract is rich in manganese, this yeast extraction method, and the use of yeast extraction. Rich in manganese | |
| TH160085B (en) | High iron-content yeast extract, method for producing same, and food product. | |
| RU2013101286A (en) | METHOD FOR PRODUCING DIET JELLY | |
| TH163157B (en) | Recipe for keeping moisture in muscle foods. | |
| JP2018000120A5 (en) |