TH144092A - Soy protein products with improved water binding capacity - Google Patents
Soy protein products with improved water binding capacityInfo
- Publication number
- TH144092A TH144092A TH1301003237A TH1301003237A TH144092A TH 144092 A TH144092 A TH 144092A TH 1301003237 A TH1301003237 A TH 1301003237A TH 1301003237 A TH1301003237 A TH 1301003237A TH 144092 A TH144092 A TH 144092A
- Authority
- TH
- Thailand
- Prior art keywords
- soy protein
- products
- protein products
- protein
- soy
- Prior art date
Links
- 235000010469 Glycine max Nutrition 0.000 title claims abstract 17
- 108090000623 proteins and genes Proteins 0.000 title claims abstract 15
- 102000004169 proteins and genes Human genes 0.000 title claims abstract 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 title 1
- 239000000796 flavoring agent Substances 0.000 claims abstract 6
- 235000019634 flavors Nutrition 0.000 claims abstract 6
- 240000005158 Phaseolus vulgaris Species 0.000 claims abstract 4
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims abstract 4
- 235000013305 food Nutrition 0.000 claims abstract 4
- 238000002955 isolation Methods 0.000 claims abstract 4
- 239000000126 substance Substances 0.000 claims abstract 4
- 235000018102 proteins Nutrition 0.000 claims 8
- 239000012460 protein solution Substances 0.000 claims 2
- 108010073771 Soybean Proteins Proteins 0.000 claims 1
- 159000000007 calcium salts Chemical class 0.000 claims 1
- 238000000605 extraction Methods 0.000 claims 1
- 239000012266 salt solution Substances 0.000 claims 1
- 238000000926 separation method Methods 0.000 claims 1
- 235000019710 soybean protein Nutrition 0.000 claims 1
Abstract
DC60 (13/06/56) ผลิตภัณฑ์โปรตีนถั่วเหลือง (soy protein products) ได้ถูกจัดให้มีขึ้นซึ่งการขาดเฟลเวอร์แบบ ถั่วที่เป็นลักษณะเฉพาะของสารแยกเดี่ยว (isolates) โปรตีนถั่วเหลืองทั่วไป และสามารถทดแทนสาร แยกเดี่ยวทั่วไปในผลิตภัณฑ์อาหารต่างๆ ที่มีเฟลเวอร์ที่ได้รับการปรับปรุง ผลิตภัณฑ์โปรตีนถั่วเหลือง(soy protein products)ได้ถูกจัดให้มีขึ้นซึ่งการขาดเฟลเวอร์แบบ ถั่วที่เป็นลักษณะเฉพาะของสารแยกเดี่ยว(isolates)โปรตีนถั่วเหลืองทั่วไป และสามารถทดแทนสาร แยกเดี่ยวทั่วไปในผลิตภัณฑ์อาหารต่างๆ ที่มีเฟลเวอร์ที่ได้รับการปรับปรุง DC60 (13/06/56) Soy protein products (soy protein products) have been established. Beans are a unique type of isolates, common soy protein. And can replace substances General isolation in various food products With improved flavors Soy protein products (soy protein products) have been established where the lack of flavour Beans are a unique type of isolates, common soy protein. And can replace substances General isolation in various food products With improved flavors
Claims (1)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| TH144092A true TH144092A (en) | 2015-12-01 |
Family
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