SU579308A1 - Saccharomyces chodati m-3-75 strain used for producing red wines - Google Patents
Saccharomyces chodati m-3-75 strain used for producing red winesInfo
- Publication number
- SU579308A1 SU579308A1 SU7602339361A SU2339361A SU579308A1 SU 579308 A1 SU579308 A1 SU 579308A1 SU 7602339361 A SU7602339361 A SU 7602339361A SU 2339361 A SU2339361 A SU 2339361A SU 579308 A1 SU579308 A1 SU 579308A1
- Authority
- SU
- USSR - Soviet Union
- Prior art keywords
- chodati
- saccharomyces
- strain used
- producing red
- red wines
- Prior art date
Links
Landscapes
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Description
На голодном агаре через 3-5 суток м сойое спорообразование (по 2-3 опоры в клетке). Форма спор овальна . Штамм пыл видный. Физиологические и биохимические признаки . Желатину не разжижает. Отношение к сахарам. Хорошосбраживает глюкозу, фруктозу, маннозу, галактозу , малмгозу.: Отношение к спиртам и органическим кислота м. Усваивает этиловый спирт, глицерин , уксусную и молочную кислоту. Штамм ScHcctiaromyces ctiodcuti М-3-.75 испытан в лабораторных и произворственны услови х. Пример ,Мезгу винограда после дроблени и отделени гребней мезгонасосом подают в бродильные резервуары - ду бовые или железобетонные (металлич юкие) цистерны, имеющие соответствующее покрытие внутренней поверхности. Мезгу сульфитирутот сернистым ангидри- дом до 20О мг/л на 1 кг винограда. Бродильные резервуары заполн ют мезгой до 80-85% их емкости, затем добавл ют до 2% разводки чистой культуры штамма Sacha om fces .chodctti М-3-75, Контрольными расами служат производственные штаммы Soiccharonivces vini Aza6натун;- и SacchoiromNces c,boclati К-212, В процессе брожени определ ют уменьшение содержани сахара и накопление дубильных и крас ших веществ. После окончани процесса устанавливают содержание крас щих;веществ и дегустационную характеристику , при этом брожение на трехштаммах протекает примерно с одинаковой скЪростью (см, табл.)On hungry agar in 3-5 days, soy sporulation (2-3 supports per cell). The shape of the dispute is oval. Strain fervor prominent. Physiological and biochemical signs. Gelatin does not dilute. Attitude towards sugars. Good for glucose, fructose, mannose, galactose, malmgoz. Attitude to alcohols and organic acid m. Absorbs ethyl alcohol, glycerin, acetic and lactic acid. The strain ScHcctiaromyces ctiodcuti M-3-.75 was tested in laboratory and performance conditions. For example, the grape pulp after crushing and separating the ridges with a mezgone pump is fed into fermentation tanks — double or reinforced concrete (metal) tanks with a corresponding inner surface coating. The pulp is sulfitiruotot with sulfuric anhydride up to 20O mg / l per 1 kg of grapes. Fermentation tanks fill the pulp to 80-85% of their capacity, then add up to 2% wiring of the pure culture of the strain Sacha om fces .chodctti M-3-75, the control races are the production strains Soiccharonivces vini Aza6natun; - and SacchoiromNces c, boclati K -212. During the fermentation process, a decrease in the sugar content and an accumulation of tanning and dying substances are determined. After the end of the process, the content of the dyestuffs is established; substances and tasting characteristics, while fermentation on three strains proceeds with approximately the same difficulty (see table)
Sotccharomvces ctiodctt-i М-3-7511,31,289Sotccharomvces ctiodctt-i M-3-7511,31,289
SoicchafQTnaCes ctiodatiSoicchafQTnaCes ctiodati
К-21211,01,040K-21211,01,040
SoicclioiroTnvces vin АгаЬнатп.А-51O,80,8740,23О,1SoicclioiroTnvces vin AgatnatA-51O, 80.8740.23O, 1
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SU7602339361A SU579308A1 (en) | 1976-03-29 | 1976-03-29 | Saccharomyces chodati m-3-75 strain used for producing red wines |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SU7602339361A SU579308A1 (en) | 1976-03-29 | 1976-03-29 | Saccharomyces chodati m-3-75 strain used for producing red wines |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SU579308A1 true SU579308A1 (en) | 1977-11-05 |
Family
ID=20653972
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SU7602339361A SU579308A1 (en) | 1976-03-29 | 1976-03-29 | Saccharomyces chodati m-3-75 strain used for producing red wines |
Country Status (1)
| Country | Link |
|---|---|
| SU (1) | SU579308A1 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MD4242C1 (en) * | 2012-04-06 | 2014-02-28 | Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий | Strain of Saccharomyces cerevisiae yeast for the production of dry red wines |
-
1976
- 1976-03-29 SU SU7602339361A patent/SU579308A1/en active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MD4242C1 (en) * | 2012-04-06 | 2014-02-28 | Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий | Strain of Saccharomyces cerevisiae yeast for the production of dry red wines |
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