SU578336A1 - Method of obtaining fermentation preparation - Google Patents
Method of obtaining fermentation preparationInfo
- Publication number
- SU578336A1 SU578336A1 SU7602374768A SU2374768A SU578336A1 SU 578336 A1 SU578336 A1 SU 578336A1 SU 7602374768 A SU7602374768 A SU 7602374768A SU 2374768 A SU2374768 A SU 2374768A SU 578336 A1 SU578336 A1 SU 578336A1
- Authority
- SU
- USSR - Soviet Union
- Prior art keywords
- enzyme
- extraction
- fermentation preparation
- obtaining fermentation
- residue obtained
- Prior art date
Links
Landscapes
- Enzymes And Modification Thereof (AREA)
Description
1one
Изобретеиие относитс к микробиологической промышленности, в частности к ферментной , и может быть использовано дл получени ферментного ирепарата, иепользуемого в сельском хоз йстве дл силосовани трудносилосуемых культур и обогандени комбикормов .The invention relates to the microbiological industry, in particular to the enzyme industry, and can be used to obtain an enzyme preparation, which is used in agriculture for silageing difficult-to-harvested crops and for enriching mixed feeds.
Известен сиособ получени ферментного препарата, предусматриваюишй смешивание раствора, содержащего фермент с наполнителем , его сушку и измельчение 1. В качестве наполнител используют бентонит, каолин , древесную муку, экстрацеллюлозу, называемую «гилозой.There is a known method for the preparation of an enzyme preparation, which involves mixing the solution containing the enzyme with a filler, drying and grinding it. 1. Bentonite, kaolin, wood flour, extracellulose, called "hylose," are used as filler.
Однако используемые веш,ества (бентонит, каолин) вл ютс дефицитными и дорогосто щими . Кроме того, все используемые вещества непригодны дл использовани нх в качестве кормовых веществ.However, used substances (bentonite, kaolin) are scarce and expensive. In addition, all the substances used are unsuitable for their use as feed substances.
Целью изобретени вл етс снижение стоимости ферментных препаратов и предотвращение загр знени окружающей среды.The aim of the invention is to reduce the cost of enzyme preparations and prevent pollution of the environment.
Дл этого в качестве наполнител используют твердый остаток, полученный после экстракции свекловичного жома, при этом перед смешиванием раствора, содержащего фермент € наполпителем, в последний ввод т поваренную соль.For this purpose, a solid residue obtained after extraction of beet pulp is used as a filler, while before mixing the solution containing the enzyme napolpitel, table salt is introduced into the latter.
Твердый остаток, полученный после экстракции свекловичного жома, смещивают с би2The solid residue obtained after extraction of beet pulp is shifted from bi2
омассой продуцента в соотнощении от 5 : 1 т,о 10:1.producer omass in the ratio from 5: 1 t, about 10: 1.
В смесь твердого остатка, полученного после экстракции свекловичного жома, и биомассы иродуцента, ввод т твердый остаток, полученный После экстракции солодовых ростков , в количестве 2-107о от веса смеси.The solid residue obtained after extracting the malt sprouts in an amount of 2-107 ° by weight of the mixture is introduced into the mixture of the solid residue obtained after extraction of beet pulp and the biomass of the producer.
Поваренную соль добавл ют в раствор, содержаидий фермент, в количестве 0,05-2,0%.The salt is added to the solution, containing the enzyme, in an amount of 0.05-2.0%.
Б предлагаемом -способе в качестве наполнител используют твердый остаток, полученный после экстракции свекловичного лчома. При этом перед смешиванием ферментного раствора с наполнителем целесообразно в твердый оетаток, полученный после экстракции свекловичного жома, вводить биомассу продуцента в таком количестве, чтобы их соотношение было от 5 : 1 до 10 : 1.In the proposed method, a solid residue obtained after extraction of beetroot is used as a filler. At the same time, before mixing the enzyme solution with the filler, it is advisable to introduce the producer biomass in an amount such that their ratio is from 5: 1 to 10: 1, into the solid solution obtained after extraction of the beet pulp.
Рекомендуют в смесь вводить 2-10% твердого остатка, полученного после экстракции солодовых ростков; поваренную соль-в количестве от 0,05 до 2% по отношению к ферментному раствору.Recommend in the mixture to enter 2-10% of the solid residue obtained after extraction of malt sprouts; salt in an amount of from 0.05 to 2% relative to the enzyme solution.
Твердые остатки, полученные пос.те экстракции свекловичного жома и солодовых ростков , а также биомассы продуцента, вл Ю1с отходами соответственно при приготовлении питательиых сред в производстве внеклеточных ферментов.The solid residues obtained from the extraction of beet pulp and malt sprouts, as well as the producer biomass, is JUs waste, respectively, in the preparation of nutrient media in the production of extracellular enzymes.
Предлагаемый cnocof дключаетс в следующем .The proposed cnocof is as follows.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SU7602374768A SU578336A1 (en) | 1976-06-16 | 1976-06-16 | Method of obtaining fermentation preparation |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SU7602374768A SU578336A1 (en) | 1976-06-16 | 1976-06-16 | Method of obtaining fermentation preparation |
Publications (1)
Publication Number | Publication Date |
---|---|
SU578336A1 true SU578336A1 (en) | 1977-10-30 |
Family
ID=20666479
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SU7602374768A SU578336A1 (en) | 1976-06-16 | 1976-06-16 | Method of obtaining fermentation preparation |
Country Status (1)
Country | Link |
---|---|
SU (1) | SU578336A1 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US8338339B2 (en) * | 2003-12-15 | 2012-12-25 | The United States Of America As Represented By The Secretary Of Agriculture | Process for inhibition of proteolytic activity during the ensiling of forages |
-
1976
- 1976-06-16 SU SU7602374768A patent/SU578336A1/en active
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US8338339B2 (en) * | 2003-12-15 | 2012-12-25 | The United States Of America As Represented By The Secretary Of Agriculture | Process for inhibition of proteolytic activity during the ensiling of forages |
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