SU1228802A1 - Method of storing fruits - Google Patents
Method of storing fruits Download PDFInfo
- Publication number
- SU1228802A1 SU1228802A1 SU833667177A SU3667177A SU1228802A1 SU 1228802 A1 SU1228802 A1 SU 1228802A1 SU 833667177 A SU833667177 A SU 833667177A SU 3667177 A SU3667177 A SU 3667177A SU 1228802 A1 SU1228802 A1 SU 1228802A1
- Authority
- SU
- USSR - Soviet Union
- Prior art keywords
- storage
- ozone
- container
- storing fruits
- dry ice
- Prior art date
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- Storage Of Fruits Or Vegetables (AREA)
Description
Изобретение относитс к сельскому хоз йству и пищевой промышленности, в частности к хранению плодов.FIELD OF THE INVENTION The invention relates to agriculture and the food industry, in particular to the storage of fruits.
Цель изобретени - снижение потерь и улучшение качества плодов.The purpose of the invention is to reduce losses and improve the quality of the fruit.
Пример. В герметичную емкость с газоселективной мембраной помещают блоки сорта Семиренка. Одновременно с блоками провод т испытани в тех же услови х на грушах.Example. In a sealed container with a gas-selective membrane, blocks of the Vampirev variety are placed. Simultaneously with the blocks, tests were performed on pears under the same conditions.
Затем емкость с фруктами охлаждают до (-fl) - (-}-5)°С и помещают туда сухой лед в количестве 1 -10 г на 1 м. После этого сухой лед при помощи озона-генера- тора обдувают воздушной смесью с озоном в течение 1-5 мин. Дл этого воздух при помощи вентил тора пропускают между двум пластинками, к которым подведено высокое напр жение. За счет образовани искры в воздущной смеси возникает озон с заданным содержанием, который затем подают в емкость с продуктами в течение 1 - 5 мин. После этого емкость герметизируют .Then the container with fruit is cooled to (-fl) - (-} - 5) ° C and dry ice in the amount of 1-10 g per 1 m is placed there. After that, dry ice with an ozone generator is blown with an air mixture with ozone within 1-5 minutes To do this, air is blown with the help of a fan between two plates, to which a high voltage is applied. Due to the formation of a spark in the air mixture, ozone appears with a given content, which is then fed into the container with the products for 1 to 5 minutes. After that, the container is sealed.
1one
(базе- В плодовый объ- храншга- ект)щах(base- In the fruit store)
2Мембрана (извест- озон ньй способ )2 Membrane (lime-ozone new method)
80 75 8,5 9,0 11,5 12,280 75 8.5 9.0 11.5 12.2
80,1 78 8,3 8,6 11,3 11,680.1 78 8.3 8.6 11.3 11.6
Хранение при 1°С, су- хой лед 1 г/м, подача озона . в течение 1 мин 97,2Storage at 1 ° С, dry ice 1 g / m, supply of ozone. for 1 min 97.2
При , сухой лед, 5 г/м, подача озона в течение 3 минWhen, dry ice, 5 g / m, supply of ozone for 3 min
9898
г 0 g 0
Такой способ хранени позвол ет сразу выходить на режим хранени в течение 1 - 10 мин. Испытание по хранению заложенной продукции провод т в сравнении с обычным методом хранени с/х продуктов в плодохранилищах при пониженной температуре (базовый объект) и в сравнении с известным способом.This method of storage allows you to immediately go into storage for 1 to 10 minutes. The storage test of the pledged product is carried out in comparison with the usual method of storing agricultural products in fruit storage facilities at a reduced temperature (base object) and in comparison with a known method.
Результаты испытани приведены в таблице .The test results are shown in the table.
Как показали результаты испытаний, наилучшие показатели получены при хранении блок и груш с использованием предложенного способа (варианты 3-5). При использовании предложенного способа улучшаютс услови хранени и повышаетс качество хранимой продукции, что выражаетс в повышении выхода стандартной продукции по сравнению с базовым объектом на 15,8- 18%, по сравнению с известным способом на 17,3-15,1%.As shown by the test results, the best indicators were obtained during storage of the block and pears using the proposed method (options 3-5). When using the proposed method, the storage conditions are improved and the quality of stored products is improved, which results in an increase in the yield of standard products by 15.8– 18% compared with the base object by 17.3–15.1% compared to the known method.
Таким образом, наилучшие результаты получены при хранении блок и груш по предложенному способу (варианты 3-5). При запредельных режимах хранени результаты значительно хуже (варианты 6-7).Thus, the best results are obtained when storing the block and pears by the proposed method (variants 3-5). Under extreme storage conditions, the results are much worse (variants 6-7).
9292
0,20.2
2,62.6
3,43.4
О,ABOUT,
0,70.7
1,91.9
2,62.6
95,8 90,7 0,4 1,0 3,8 4,595.8 90.7 0.4 1.0 3.8 4.5
79,2 74,2 6,8 1,2 14 2179.2 74.2 6.8 1.2 14 21
81,6 77,1 7,4 1,2 11 2181.6 77.1 7.4 1.2 11 21
Продолжение таблицыTable continuation
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SU833667177A SU1228802A1 (en) | 1983-11-29 | 1983-11-29 | Method of storing fruits |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SU833667177A SU1228802A1 (en) | 1983-11-29 | 1983-11-29 | Method of storing fruits |
Publications (1)
Publication Number | Publication Date |
---|---|
SU1228802A1 true SU1228802A1 (en) | 1986-05-07 |
Family
ID=21090843
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SU833667177A SU1228802A1 (en) | 1983-11-29 | 1983-11-29 | Method of storing fruits |
Country Status (1)
Country | Link |
---|---|
SU (1) | SU1228802A1 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101965861A (en) * | 2010-11-05 | 2011-02-09 | 江苏省农业科学院 | Method for prolonging refreshing time of Chinese pears |
-
1983
- 1983-11-29 SU SU833667177A patent/SU1228802A1/en active
Non-Patent Citations (1)
Title |
---|
Авторское свидетельство СССР № 829484, кл. А 01 F 25/14, А 23 В 7/14, А 61 L 13/00, 1979. * |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101965861A (en) * | 2010-11-05 | 2011-02-09 | 江苏省农业科学院 | Method for prolonging refreshing time of Chinese pears |
CN101965861B (en) * | 2010-11-05 | 2012-07-04 | 江苏省农业科学院 | Method for prolonging refreshing time of Chinese pears |
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