SG11202108304PA - Enzymatic production of mannose - Google Patents
Enzymatic production of mannoseInfo
- Publication number
- SG11202108304PA SG11202108304PA SG11202108304PA SG11202108304PA SG11202108304PA SG 11202108304P A SG11202108304P A SG 11202108304PA SG 11202108304P A SG11202108304P A SG 11202108304PA SG 11202108304P A SG11202108304P A SG 11202108304PA SG 11202108304P A SG11202108304P A SG 11202108304PA
- Authority
- SG
- Singapore
- Prior art keywords
- mannose
- enzymatic production
- enzymatic
- production
- Prior art date
Links
- WQZGKKKJIJFFOK-QTVWNMPRSA-N D-mannopyranose Chemical compound OC[C@H]1OC(O)[C@@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-QTVWNMPRSA-N 0.000 title 1
- 230000002255 enzymatic effect Effects 0.000 title 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/16—Hydrolases (3) acting on ester bonds (3.1)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/02—Monosaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/90—Isomerases (5.)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/90—Isomerases (5.)
- C12N9/92—Glucose isomerase (5.3.1.5; 5.3.1.9; 5.3.1.18)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Microbiology (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Biotechnology (AREA)
- General Engineering & Computer Science (AREA)
- Molecular Biology (AREA)
- Medicinal Chemistry (AREA)
- Biomedical Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Mycology (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US201962804426P | 2019-02-12 | 2019-02-12 | |
PCT/US2020/017708 WO2020167796A1 (en) | 2019-02-12 | 2020-02-11 | Enzymatic production of mannose |
Publications (1)
Publication Number | Publication Date |
---|---|
SG11202108304PA true SG11202108304PA (en) | 2021-08-30 |
Family
ID=72045081
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SG11202108304PA SG11202108304PA (en) | 2019-02-12 | 2020-02-11 | Enzymatic production of mannose |
Country Status (7)
Country | Link |
---|---|
US (1) | US20220127653A1 (ja) |
EP (1) | EP3924473A4 (ja) |
JP (1) | JP2022520791A (ja) |
CN (1) | CN113544264A (ja) |
BR (1) | BR112021015855A2 (ja) |
SG (1) | SG11202108304PA (ja) |
WO (1) | WO2020167796A1 (ja) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP7140401B2 (ja) * | 2017-03-13 | 2022-09-21 | ボヌモーズ、インコーポレイテッド | ヘキソースの酵素的生成 |
WO2021011881A1 (en) * | 2019-07-17 | 2021-01-21 | Bonumose Llc | Immobilized enzyme compositions for the production of hexoses |
CN113913481B (zh) * | 2021-12-13 | 2022-03-25 | 中国科学院天津工业生物技术研究所 | 甘露糖的生物制备方法 |
CN114645070B (zh) * | 2022-02-28 | 2022-12-20 | 北京焉支山科技有限公司 | 一种己糖-6-磷酸组合物的制备方法及其在化妆品中的应用 |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB9304200D0 (en) * | 1993-03-02 | 1993-04-21 | Sandoz Ltd | Improvements in or relating to organic compounds |
CN107208084B (zh) * | 2015-10-02 | 2019-02-15 | 博努莫斯有限责任公司 | D-塔格糖的酶促合成 |
WO2018129275A1 (en) * | 2017-01-06 | 2018-07-12 | Greenlight Biosciences, Inc. | Cell-free production of sugars |
JP7140401B2 (ja) * | 2017-03-13 | 2022-09-21 | ボヌモーズ、インコーポレイテッド | ヘキソースの酵素的生成 |
-
2020
- 2020-02-11 EP EP20755871.9A patent/EP3924473A4/en active Pending
- 2020-02-11 US US17/429,104 patent/US20220127653A1/en active Pending
- 2020-02-11 SG SG11202108304PA patent/SG11202108304PA/en unknown
- 2020-02-11 BR BR112021015855-3A patent/BR112021015855A2/pt unknown
- 2020-02-11 CN CN202080014120.0A patent/CN113544264A/zh active Pending
- 2020-02-11 WO PCT/US2020/017708 patent/WO2020167796A1/en unknown
- 2020-02-11 JP JP2021547123A patent/JP2022520791A/ja active Pending
Also Published As
Publication number | Publication date |
---|---|
WO2020167796A1 (en) | 2020-08-20 |
US20220127653A1 (en) | 2022-04-28 |
CN113544264A (zh) | 2021-10-22 |
BR112021015855A2 (pt) | 2021-10-05 |
JP2022520791A (ja) | 2022-04-01 |
EP3924473A4 (en) | 2022-11-30 |
EP3924473A1 (en) | 2021-12-22 |
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