SG11201804468TA - Calcium enriched seafood product - Google Patents
Calcium enriched seafood productInfo
- Publication number
- SG11201804468TA SG11201804468TA SG11201804468TA SG11201804468TA SG11201804468TA SG 11201804468T A SG11201804468T A SG 11201804468TA SG 11201804468T A SG11201804468T A SG 11201804468TA SG 11201804468T A SG11201804468T A SG 11201804468TA SG 11201804468T A SG11201804468T A SG 11201804468TA
- Authority
- SG
- Singapore
- Prior art keywords
- international
- calcium
- road
- bone
- product
- Prior art date
Links
- 229910052791 calcium Inorganic materials 0.000 title abstract 5
- 239000011575 calcium Substances 0.000 title abstract 5
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 title abstract 4
- 235000014102 seafood Nutrition 0.000 title abstract 2
- 239000000047 product Substances 0.000 abstract 5
- 210000000988 bone and bone Anatomy 0.000 abstract 4
- 229960005069 calcium Drugs 0.000 abstract 4
- 102220547770 Inducible T-cell costimulator_A23L_mutation Human genes 0.000 abstract 3
- 235000001465 calcium Nutrition 0.000 abstract 3
- 241000251468 Actinopterygii Species 0.000 abstract 2
- 229940069978 calcium supplement Drugs 0.000 abstract 2
- 239000003795 chemical substances by application Substances 0.000 abstract 2
- 235000019688 fish Nutrition 0.000 abstract 2
- 239000000843 powder Substances 0.000 abstract 2
- 241000972773 Aulopiformes Species 0.000 abstract 1
- 241001465754 Metazoa Species 0.000 abstract 1
- 229910019142 PO4 Inorganic materials 0.000 abstract 1
- 230000037180 bone health Effects 0.000 abstract 1
- 150000001875 compounds Chemical class 0.000 abstract 1
- 230000008520 organization Effects 0.000 abstract 1
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 abstract 1
- 239000010452 phosphate Substances 0.000 abstract 1
- 235000019515 salmon Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/432—Addition of inorganic compounds, e.g. minerals; oligo-elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/06—Meat products; Meat meal; Preparation or treatment thereof with gravy or sauce
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/10—Fish meal or powder; Granules, agglomerates or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/15—Inorganic Compounds
- A23V2250/156—Mineral combination
- A23V2250/1578—Calcium
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Marine Sciences & Fisheries (AREA)
- Inorganic Chemistry (AREA)
- Mycology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
INTERNATIONAL APPLICATION PUBLISHED UNDER THE PATENT COOPERATION TREATY (PCT) (19) World Intellectual Property -' Organization International Bureau (43) International Publication Date .... ..sr ,„„..) 3 August 2017 (03.08.2017) W I P0 I P CT (10) WO International 1111111111113111111111111111111111111111111111111111111111111111111111111111111111111111 2017/131591 Publication Number Al (51) International Patent Classification: (81) Designated States (unless otherwise indicated, for every A23L 13/40 (2016.01) A23L 17/10 (2016.01) kind of national protection available): AE, AG, AL, AM, A23L 17/00 (2016.01) AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DK, DM, (21) International Application Number: DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, PCT/TH2016/000005 HN, HR, HU, ID, IL, IN, IR, IS, JP, KE, KG, KN, KP, KR, (22) International Filing Date: KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, MG, 26 January 2016 (26.01.2016) MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, (25) Filing Language: English SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, (26) Publication Language: English TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW. Designated States indicated, (71) Applicant: THAI UNION GROUP PUBLIC COM- (84) (unless otherwise for every PANY LIMITED [TH/TH]; 72/1 Moo 7, Sethakit 1 Road, kind of regional protection available): ARIPO (BW, GH, Tambon Tarsrai, Amphur Muang Samutsakorn, Samut - GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, ST, SZ, sakorn, 74000 (TH). TZ, UG, ZM, ZW), Eurasian (AM, AZ, BY, KG, KZ, RU, TJ, TM), European (AL, AT, BE, BG, CH, CY, CZ, DE, (72) Inventors: KASEMSUWAN, Tunyawat; 979/12 12 M DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, Floor, S.M. Tower, Phaholyothin Road, Samsennai, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, Phayathai, Bangkok, 10400 (TH). BOONTIANG, Supa- SM, TR), OAPI (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, porn; N-Building, 6th Floor, Faculty of Science, Phayathai GW, KM, ML, MR, NE, SN, TD, TG). Campus, Mahidol University, 272 Rama VI Road, Published: Ratchathewi District, Bangkok, 10400 (TH). Agent: ORNTHANALAI, Veravej; 360 Nonthaburi with international search report (Art 21(3)) (74) Road, Bangkrasor, Muang District, Nonthaburi, 11000 (TH). (54) Title: CALCIUM ENRICHED SEAFOOD PRODUCT 15 9 1 Al 11111111111111111111 Control Treatment 1 Treatment 2 Treatment 3 with tuna bone with tuna bone with Di-calcium powder 1.5%wav powder 1.7%wiw phosphate 1.7%wfw Fill weight (g) 89 0-80 1 80 81 80 Drain weight (g) 78.8-80.4 85.3 87.1 85.8 Weight difference (p,) (-1. 5)-(+03) +6.6 +6.1 +5.8 ff) 1-1 Table 1 --..„ I N (57) : A calcium enriched shelf stable according to this invention, which can be a chilled or frozen tuna or salmon products 1-1 c:::, or other similar shelf stable, can provide a considerable bone health benefit to consumers by providing as much as 400 mg/100 g of el available calcium in the finished product. This invention comprising the additional calcium supplement wherein the amount of calci- 0 um in fmal product is in the range of 0.5 to 5.0 % (w/w) of the total weight of said product and wherein the sources of additional cal- cium supplement can be selected from raw or partially purified animal or fish bone or partially purified fish bone or inorganic calci - .,- um compound.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PCT/TH2016/000005 WO2017131591A1 (en) | 2016-01-26 | 2016-01-26 | Calcium enriched seafood product |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SG11201804468TA true SG11201804468TA (en) | 2018-06-28 |
Family
ID=59398494
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SG11201804468TA SG11201804468TA (en) | 2016-01-26 | 2016-01-26 | Calcium enriched seafood product |
Country Status (24)
| Country | Link |
|---|---|
| US (1) | US11737483B2 (en) |
| EP (1) | EP3407736B1 (en) |
| JP (2) | JP2019502388A (en) |
| KR (3) | KR20180075633A (en) |
| CN (1) | CN108366595A (en) |
| AU (1) | AU2016388932B2 (en) |
| BR (1) | BR112018013648A2 (en) |
| CA (1) | CA3007742C (en) |
| CY (1) | CY1123772T1 (en) |
| DK (1) | DK3407736T3 (en) |
| EA (1) | EA037389B1 (en) |
| ES (1) | ES2837404T3 (en) |
| HR (1) | HRP20202002T1 (en) |
| HU (1) | HUE051915T2 (en) |
| IL (1) | IL259650B (en) |
| LT (1) | LT3407736T (en) |
| MY (1) | MY189805A (en) |
| PH (1) | PH12018501215A1 (en) |
| PT (1) | PT3407736T (en) |
| RS (1) | RS61170B1 (en) |
| SG (1) | SG11201804468TA (en) |
| SI (1) | SI3407736T1 (en) |
| WO (1) | WO2017131591A1 (en) |
| ZA (1) | ZA201804453B (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2887608B2 (en) * | 2020-06-22 | 2022-12-22 | Conservas Gueyumar S L | FOOD PRODUCT BASED ON BONITO AND OBTAINING PROCEDURE |
| KR20220151849A (en) | 2021-05-07 | 2022-11-15 | 강예은 | Corkrip |
Family Cites Families (30)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2064872A (en) * | 1935-07-30 | 1936-12-22 | California Packing Corp | Process of treating fish |
| JPS6040812B2 (en) * | 1977-07-09 | 1985-09-12 | 大阪瓦斯株式会社 | Bone powder additive food |
| US4363820A (en) * | 1980-08-20 | 1982-12-14 | Ernster John H | Process for preparing canned tuna fish |
| JPS60259163A (en) * | 1984-06-07 | 1985-12-21 | Kanegi Shoten Kk | Preparation of food using processing residue of frozen tuna |
| CA2023104A1 (en) * | 1989-09-01 | 1991-03-02 | James E. Barr | Method for producing an imitation crabmeat product |
| JP2908871B2 (en) * | 1990-11-26 | 1999-06-21 | マルハ株式会社 | Method for producing fish bone paste and using fish bone paste |
| JP3004426B2 (en) * | 1991-11-12 | 2000-01-31 | 日本製粉株式会社 | Pet food |
| JPH06153810A (en) * | 1992-11-24 | 1994-06-03 | Katsuhei Hamaguchi | Mall pet food |
| JPH0731422A (en) * | 1993-07-14 | 1995-02-03 | Satoru Nakajima | Bone power and paste prepared by utilizing back bone of salone and production of material packed with hot water-resistant package |
| JPH0851960A (en) * | 1994-08-12 | 1996-02-27 | Nippon Suisan Kaisha Ltd | Fish bone paste, its production and food containing fish bone paste |
| JPH11123067A (en) * | 1997-08-05 | 1999-05-11 | Q P Corp | Packaged spread foods with fish flake |
| CN1315145A (en) * | 2000-03-27 | 2001-10-03 | 王琏 | Calcium-enriched nutritive meat sausage |
| JP3540755B2 (en) * | 2001-02-14 | 2004-07-07 | 政勝 森田 | Method for producing fish bone fine powder |
| JP4514991B2 (en) | 2001-06-15 | 2010-07-28 | 丸尾カルシウム株式会社 | Calcium food additive for instant noodles and instant noodles containing the same |
| JP2003225070A (en) * | 2001-11-30 | 2003-08-12 | Masaki Ezaki | Nutrient fish food, method for producing the same and seasoning containing fish paste |
| US20080069926A1 (en) * | 2006-09-15 | 2008-03-20 | Solae, Llc | Retorted Fish Compositions and Simulated Fish Compositions Comprising Structured Plant Protein Products |
| CN101194730B (en) * | 2007-12-27 | 2011-01-12 | 福娃集团有限公司 | Weight systematism flavour fish product and method for producing the same |
| CN101703167B (en) * | 2009-10-30 | 2012-05-30 | 大连友兰企业集团有限公司 | Cat food canned food and preparation method thereof |
| JP5771359B2 (en) * | 2010-03-17 | 2015-08-26 | 有限会社マルエス食品 | Nutritional ingredients processed from non-edible parts of fish such as tuna, manufacturing method thereof and processed food |
| KR101380418B1 (en) * | 2011-06-13 | 2014-04-01 | 송건섭 | High calcium fish Smoked process |
| RU2472355C1 (en) * | 2011-07-18 | 2013-01-20 | Федеральное государственное образовательное учреждение высшего профессионального образования "Калининградский государственный технический университет" | Natural mineral food additive production method |
| CN102551108B (en) * | 2012-01-09 | 2013-12-11 | 武汉梁子湖水产品加工有限公司 | High-calcium fish ball and manufacture method thereof |
| JP5957678B2 (en) * | 2012-02-07 | 2016-07-27 | 株式会社サンギ | Calcium phosphate dispersion composition |
| CN102793212A (en) * | 2012-07-23 | 2012-11-28 | 威海市宇王集团有限公司 | Spiced mashed fishbone can and preparation method thereof |
| CN102948820A (en) * | 2012-12-12 | 2013-03-06 | 湖北大明水产科技有限公司 | High-calcium freshwater fish ball and preparation method thereof |
| CN103704757A (en) * | 2013-11-22 | 2014-04-09 | 张立杰 | High-calcium sausage and preparation method thereof |
| CN104041869A (en) * | 2014-06-11 | 2014-09-17 | 渤海大学 | High-calcium seafood flavor soup base and preparation method thereof |
| WO2016033363A1 (en) * | 2014-08-28 | 2016-03-03 | Oregon State University | Enriched fish fillets |
| CN104643028A (en) * | 2015-03-16 | 2015-05-27 | 辽宁省味中鲜食品科技有限公司 | Fermented fish flesh black bean sauce and preparation method thereof |
| CN105011058A (en) * | 2015-07-27 | 2015-11-04 | 武汉天慧农产品加工有限公司 | Canned lotus root channa argus manufacturing method |
-
2016
- 2016-01-26 HU HUE16888341A patent/HUE051915T2/en unknown
- 2016-01-26 RS RS20201493A patent/RS61170B1/en unknown
- 2016-01-26 SG SG11201804468TA patent/SG11201804468TA/en unknown
- 2016-01-26 PT PT168883411T patent/PT3407736T/en unknown
- 2016-01-26 MY MYPI2018702065A patent/MY189805A/en unknown
- 2016-01-26 LT LTEP16888341.1T patent/LT3407736T/en unknown
- 2016-01-26 SI SI201631011T patent/SI3407736T1/en unknown
- 2016-01-26 KR KR1020187015110A patent/KR20180075633A/en not_active IP Right Cessation
- 2016-01-26 DK DK16888341.1T patent/DK3407736T3/en active
- 2016-01-26 US US16/070,240 patent/US11737483B2/en active Active
- 2016-01-26 KR KR1020217041793A patent/KR102669296B1/en active IP Right Grant
- 2016-01-26 EA EA201891160A patent/EA037389B1/en unknown
- 2016-01-26 JP JP2018536466A patent/JP2019502388A/en not_active Withdrawn
- 2016-01-26 AU AU2016388932A patent/AU2016388932B2/en active Active
- 2016-01-26 KR KR1020207030685A patent/KR20200127041A/en not_active Application Discontinuation
- 2016-01-26 CA CA3007742A patent/CA3007742C/en active Active
- 2016-01-26 CN CN201680072687.7A patent/CN108366595A/en active Pending
- 2016-01-26 EP EP16888341.1A patent/EP3407736B1/en active Active
- 2016-01-26 ES ES16888341T patent/ES2837404T3/en active Active
- 2016-01-26 WO PCT/TH2016/000005 patent/WO2017131591A1/en active Application Filing
- 2016-01-26 BR BR112018013648A patent/BR112018013648A2/en active Search and Examination
-
2018
- 2018-05-28 IL IL259650A patent/IL259650B/en active IP Right Grant
- 2018-06-07 PH PH12018501215A patent/PH12018501215A1/en unknown
- 2018-07-03 ZA ZA2018/04453A patent/ZA201804453B/en unknown
-
2020
- 2020-12-15 HR HRP20202002TT patent/HRP20202002T1/en unknown
- 2020-12-15 CY CY20201101188T patent/CY1123772T1/en unknown
-
2021
- 2021-06-28 JP JP2021106581A patent/JP7406524B2/en active Active
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